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    Folleto Díptico Repostería Orgánico Rosa y Crema

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    av780097
    Truffles are an elegant dessert made of cream, chocolate, and butter that can be customized with different flavors and toppings. They were created in 1895 by a French chocolatier who sought to mimic the appearance of black truffles in chocolate balls. The document provides a recipe and instructions for making truffles at home using simple ingredients like condensed milk, evaporated milk, and chocolate. It involves cooking the ingredients into a thick mixture, chilling it into balls, and rolling them in chocolate curls.

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    Folleto Díptico Repostería Orgánico Rosa y Crema

    Uploaded by

    av780097
    8 views2 pages
    Truffles are an elegant dessert made of cream, chocolate, and butter that can be customized with different flavors and toppings. They were created in 1895 by a French chocolatier who sought to mimic the appearance of black truffles in chocolate balls. The document provides a recipe and instructions for making truffles at home using simple ingredients like condensed milk, evaporated milk, and chocolate. It involves cooking the ingredients into a thick mixture, chilling it into balls, and rolling them in chocolate curls.

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    Truffles are an elegant dessert made of cream, chocolate, and butter that can be customized with different flavors and toppings. They were created in 1895 by a French chocolatier who sought to mimic the appearance of black truffles in chocolate balls. The document provides a recipe and instructions for making truffles at home using simple ingredients like condensed milk, evaporated milk, and chocolate. It involves cooking the ingredients into a thick mixture, chilling it into balls, and rolling them in chocolate curls.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    8 views2 pages

    Folleto Díptico Repostería Orgánico Rosa y Crema

    Uploaded by

    av780097
    Truffles are an elegant dessert made of cream, chocolate, and butter that can be customized with different flavors and toppings. They were created in 1895 by a French chocolatier who sought to mimic the appearance of black truffles in chocolate balls. The document provides a recipe and instructions for making truffles at home using simple ingredients like condensed milk, evaporated milk, and chocolate. It involves cooking the ingredients into a thick mixture, chilling it into balls, and rolling them in chocolate curls.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Truffles

    IB Culinary Fair 2023


    Alejandra Valdivia
    V “E”
    Teacher Shirley Levano
    Ingredients Truffles
    400gr condensed milk
    400g evaporated milk
    400g bitter chocolate 60% cocoa Truffles are a delicious and elegant dessert that
    can be prepared at home with simple ingredients.

    Preparation
    These little chocolate balls are made of cream,
    chocolate and butter, and can be customized with
    different flavors and toppings.

    1. Chop the chocolate and put it in a saucepan with the


    evaporated and condensed milk.
    2. Cook over very low heat (it should not boil) stirring It was created by Louis Dufour, a chocolatier from
    constantly so that it does not burn. Stop cooking when Chambéry, France, during the Christmas holidays
    you have a very thick mixture: you will be able to see the of 1895. A connoisseur of the black delicacy, the
    bottom of the pan for a long time before the mixture Tuber Melanosporum, he chose to give its irregular,
    covers it again. black and rough appearance to one of his most
    3. Transfer the mixture to a container that can go in the delicate chocolates.
    freezer. Ideally a large one so that it cools faster. Wait for
    it to cool completely and then it goes into the freezer

    Why I choose it
    covered for at least 4 hours.
    4. While it cools we make the chocolate curls with a grater.
    Put the extra chocolate in the microwave 5 seconds at a
    time until it is very slightly soft. You can try grating each
    time you put it in until you get chocolate curls instead of I chose to make it because the process is a fun and
    hard pieces of chocolate. delicious activity that can be enjoyed by people of
    5. Place the chocolate shavings in the refrigerator for at all ages. Besides being an elegant and
    least 30 minutes or as long as the truffle is in the freezer. sophisticated dessert, it is also a great way to
    Keeping them cold will make them easier to work with. experiment with different flavors and textures. You
    6. Put a couple of drops of vegetable oil on your hands and
    can also customize your truffles with different
    spread it on them. Also spread some on a teaspoon.
    7. Use the teaspoon to scoop truffle out of the mold and coatings, such as shredded coconut, cocoa powder
    then roll it into a ball in your hands. or even edible gold.
    8. Roll the ball in the chocolate curls.

    Use quality ingredients: choose good quality


    chocolate and fresh cream for exceptional flavor and

    Tips:
    texture.

    Use a good utensil: to form the truffles, it is important


    that you use a suitable utensil, such as an ice cream
    scoop or a chocolate mold.

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