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Narrative Report-NSTP - TocinoMaking

1) The author led a demonstration on making tocino for residents of the Gawad Kalinga Franco Ville community to teach them a skill that could generate income. 2) Cyrus expertly demonstrated the process of making tocino and the residents watched eagerly, ready to learn how they could start their own small business. 3) The demonstration was informal and interactive, allowing the residents to actively engage and ask questions so they would feel confident starting their own tocino business from home.

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Acel Balonzo
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0% found this document useful (0 votes)
64 views1 page

Narrative Report-NSTP - TocinoMaking

1) The author led a demonstration on making tocino for residents of the Gawad Kalinga Franco Ville community to teach them a skill that could generate income. 2) Cyrus expertly demonstrated the process of making tocino and the residents watched eagerly, ready to learn how they could start their own small business. 3) The demonstration was informal and interactive, allowing the residents to actively engage and ask questions so they would feel confident starting their own tocino business from home.

Uploaded by

Acel Balonzo
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Name: Balonzo, Acel B

Year/Section: 2nd Yr HRM221

NARRATIVE REPORT FOR NSTP2

Last Saturday marked the second day of our immersion program at Gawad Kalinga Franco Ville,
a day we dedicated to sharing the art of making tocino. Our goal was clear: to equip the people of
Franco Ville with the skills to marinate and preserve meat effectively. Leading the demo was
Cyrus, our go-to guy for all things tocino.
As Cyrus worked his magic, meticulously demonstrating the ins and outs of the tocino-making
process, the residents of Franco Ville gathered around with genuine curiosity painted across their
faces. It was clear they were not just bystanders; they were eager learners, ready to absorb every
detail of this potential new venture.
The atmosphere was far from formal. There were no suits or ties, just a group of people
genuinely invested in the possibility of transforming what we shared into a sustainable source of
income. The demo wasn't just about making tocino; it was about creating an opportunity for
these villagers to boost their earnings from the comfort of their homes.
Franco Ville has its fair share of individuals who prefer to stay close to home. Our aim is to turn
their homes into hubs of productivity, where the aroma of tocino can signify more than just a
delicious meal—it can represent economic empowerment.
As Cyrus worked his way through the demo, attendees engaged actively, asking questions and
sharing their thoughts. The spartan yet engaging nature of the presentation allowed everyone to
connect with the material. It wasn't a lecture; it was a shared experience, with the hope that every
resident would leave feeling confident about embarking on this tocino-making venture.
In these moments, it became evident that the potential impact extended far beyond the confines
of a cooking demonstration. It was about instilling a sense of belief that they could turn this
newfound knowledge into a meaningful source of income. The sparkle in their eyes and the
animated discussions that followed signified more than just an interest; it was a collective
aspiration taking root.
As we wrapped up the tocino-making demo, it was heartening to witness the residents of Franco
Ville not just receiving knowledge but actively embracing the prospect of a brighter future.
Today wasn't just about tocino; it was about planting the seeds of economic growth in a
community ready to bloom.

SM Baliwag Complex, Dona Remedios Trinidad Highway, Brgy. Pagala, Baliwag City, Bulacan
(+63) 927-533-0342 – (+63) 923-949-5265 [email protected]

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