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Dinner

The document provides menus for appetizers, salads, entrees, pastas, sides, cheeses, and desserts at a restaurant. Appetizers include roasted tomato soup, steamed clams and mussels, white bean puree, marinated olives, and crispy stuffed squash blossoms. Salad options consist of bibb lettuce herb salad, roasted beet salad, whole leaf caesar salad, and heirloom tomato salad. Entrees range from grilled prime rib and pork chop to crisp flattened chicken, striped bass, salmon, and pasta dishes. Sides include mashed potatoes, ratatouille, and creamed spinach. The menu also lists various cheese and dessert options.

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Rusty Robison
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117 views2 pages

Dinner

The document provides menus for appetizers, salads, entrees, pastas, sides, cheeses, and desserts at a restaurant. Appetizers include roasted tomato soup, steamed clams and mussels, white bean puree, marinated olives, and crispy stuffed squash blossoms. Salad options consist of bibb lettuce herb salad, roasted beet salad, whole leaf caesar salad, and heirloom tomato salad. Entrees range from grilled prime rib and pork chop to crisp flattened chicken, striped bass, salmon, and pasta dishes. Sides include mashed potatoes, ratatouille, and creamed spinach. The menu also lists various cheese and dessert options.

Uploaded by

Rusty Robison
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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First Course Cauliflower Soup olive oil, chives Beet Salad baby arugula, prosciutto, shaved fennel, goat

cheese, oregano vinaigrette Main Braised Short Rib onion soubise, baby carrots, wild mushrooms Grilled Pork Chop roasted brussels sprouts, pearl onion, bacon lardons Dessert Chocolate Brandy Cake vanilla whipped cream Spiced Apple Bread Pudding cinnamon cream $44 Handmade Vanilla Bean Ice Cream dark chocolate biscotti Striped Bass broccolini, kalamata olives, roasted cherry tomatoes Sweet Potato Ravioli toasted pine nuts, currants, brown butter, parsley

Appetizers
Roasted Tomato Soup...9 olive oil, chives Steamed Clams & Mussels...12 bacon, tomato, grilled bread, aoli White Bean Pure...9* balsamic reduction, parsley, olive oil, grilled bread Marinated Olives...5* three olive varieties, garlic, caperberries Crispy Stuffed Squash Blossoms...12* roasted tomato sauce, shaved parmesan Pan Fried Oysters...12* parsley pesto, ailoi

Salads
Bibb Lettuce...10 herb salad, lemon vinaigrette, fleur de sel Roasted Beet Salad...12 baby arugula, prosciutto, shaved fennel, oregano vinaigrette, feta cheese Whole Leaf Caesar Salad...10 cracked pepper, red onions, shaved parmesan, croutons Heirloom Tomato Salad...10 frise, fresh mozzarella, kalamata olives, balsamic vinaigrette

Entres
Grilled Prime Rib...42 USDA Prime 28-day dry-aged rib-eye, flageolet beans, bitter greens, black olive tapenade Grilled Pork Chop...32 roasted brussels sprouts, onion, bacon lardons Crisp Flattened Chicken...28 mashed potatoes, garlic confit, lemon Pan Roasted Vermillion Rock Cod...28 market bean cassoulet, bacon lardons, green goddess Charred Striped Bass...28 kalamata olives, baby broccolini, cherry tomatoes Pan Roasted Salmon...30 roasted fingerling potatoes, roasted carrots, mushrooms, aoli

Pastas
Spaghetti di Nero with Mussels & Clams...14/26 shrimp, tomato confit, baby arugula, olio nuovo Sauted Trenne...12/22 beef bolognese, sauted kale, shaved parmesan Sweet Potato & Ricotta Ravioli...10/20 brown butter, currants, toasted pine nuts, sage

Sides
Mashed Potatoes...8 shallot crme frache, chives Ratatouille...8 Creamed Spinach...8

Cheeses
Fiscalini Bandaged Cheddar...6 California - pasteurized cow, firm, earthy, sharp Beemsteer XO...7 Holland - pasteurized cow, firm, rich, caramel Laigle Noir...7 France - raw sheep, soft, buttery, piquant Garroxta...6 Spain - raw goat, firm, mild, delicate Epoisses...7 France - pasteurized cow, soft, meaty, strong Taleggio...5 Italy - pasteurized cow, soft, mild, pungent Rogue River Blue...7 Oregon - raw cow, firm, earthy, piquant Casatica di Bufala...6 Italy - pasteurized water buffalo, soft, bloomy, sweet

Desserts
Bartlett Pear Tarte Tatin...12 honey bleu cheese ice cream, pomegranate Chocolate Peanut Butter Torte...12 malted vanilla ice cream, dark chocolate sauce, candied peanuts Orange Scented Creme Caramel...12 roasted figs, quince sorbet, candied kumquats, pistachios Crispin Apple Crisp...12 cinnamon ice cream, fresh cream Tahitian Vanilla Cheesecake...12 farmers market berries, candied almonds Handmade Ice Cream...4/scoop vanilla bean, chocolate, strawberry Seasonal Sorbet...4/scoop sugar cube melon, strawberry passionfruit, pia colada

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