Scribd
Upload
1K views2 pages

Menu Mess Iiit

This document provides the weekly menu for the Central Mess dining hall. It lists the items served each day for breakfast, lunch, and dinner. Common items served include toasted bread, butter, jam, tea, milk, sprouts, pickles, onions, lemon, fried chilies, and tomatoes. Desserts like halwa and papad are served once a week. Sick diets and fast food are available upon request. Breakfast is served from 7:30-9:30 AM on weekdays and 8-10 AM on weekends. Lunch is from 12:30-2:30 PM on weekdays and 1-3 PM on weekends. Dinner is served from 7:30-9:30 PM daily

Uploaded by

SyedMajidAhmad
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
1K views2 pages

Menu Mess Iiit

This document provides the weekly menu for the Central Mess dining hall. It lists the items served each day for breakfast, lunch, and dinner. Common items served include toasted bread, butter, jam, tea, milk, sprouts, pickles, onions, lemon, fried chilies, and tomatoes. Desserts like halwa and papad are served once a week. Sick diets and fast food are available upon request. Breakfast is served from 7:30-9:30 AM on weekdays and 8-10 AM on weekends. Lunch is from 12:30-2:30 PM on weekdays and 1-3 PM on weekends. Dinner is served from 7:30-9:30 PM daily

Uploaded by

SyedMajidAhmad
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 2

Menu

Central Mess - 2
F.I.C.-Dr. Sujoy Mukharjee

Day Breakfast Lunch Dinner

Monday Poha Jalebi, Sev , Chole-Puri, Arhar Dal Tadka, Ko a, Chapa , Chana Dal,
Chopped Onion, Lemon, Plain Rice, Plain Rice, Papad, Rasam
Sprouts Boondi Raita, Chapa Milk Kheer

Tuesday Idli-Sambhar, Matar Paneer, Veg kolhapuri , Dal Makhani,


Nariyal Chutney, Masoor Dal, Chapa , Veg Biryani,
Sprouts Plain Rice, Chapa veg Raita

Wednesday Pasta/Pav Bhaji, Channa Masala Dry, Kadai Paneer,


Tomato Sauce, Kadhi-Pakoda, Masoor Dal,
Sprouts Plain Rice, Chapa , Jeera Rice, Emar , Chapa

Thursday Veg U apam, Chole-Bhature, Bhindi/Mix-Pulse, Arhar Dal


Sambhar, Boondi Raita, Plain Rice, Rasam Tadka
Nariyal Chutney, Fruit-Custard, Chapa ,
Sprouts Jeera Rice
Friday Veg Cutlet, Aloo Palak, Sprouts-Aloo moong,
Tomato Sauce, Rajma Sabji, Dal Makhi, Plain Rice, Chapa ,
Green chutney, Plain Paratha, Nariyal Bar .
Sprouts Plain Rice, Dahi, Papad

Saturday Sambhar Vada/sabudana Aloo-Shimla/Aloo beans, Paneer Tikka Masala, Arhar Dal,
vada, ketchup Arhar Dal Tadka, Plain Rice, Chapa , Rasam,
Nariyal/green Chutney Plain Rice, Chapa Moong Dal Halwa/Suji Halwa
Sprouts

Sunday Aloo Paratha(onion), Sev tamatar/ Aloo Soybean dry, Paneer Bu er Masala, Ro ,
Dahi, Arthur dal tadka, Veg Manchurian Fried Rice,
Green Chutney, Plain Rice, Chapa , Papad Gulab-Jamun
Sprouts

NOTE:
Common items
• In Breakfast: Toasted Bread, Amul Bu er , Jam, Tea, Milk ,sprouts(Alternate chana and moong dal)
• In Lunch and Dinner: Nillon’s Pickle (Mango/Red chilly), Onion, Lemon, Fried chilly, Tomato/Beat Root/Cucumber
• Dahi/Raita, Halwa, Papad will be served only once.
• Gulab-Jamun (large pieces)
• Sick diet and Fast food are available on demand with valid reasons.

Breakfast ming : 7:30 to 9:30 A.M Mon to Friday, 8 to 10 A.M on Weekends


Lunch Timing: 12:30 to 2:30 P.M 1:00 to 3:00 P.M on Weekends
Dinner Timing: 7:30 to 9:30 P.M
ft
tt
ti
ti
tt
fi
ti
ti
t
ti
ti
ti
ti
t
ti
t
ti
ti
tt

You might also like