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Assignment No.3

This document contains 5 questions related to statistical analysis: 1) The first question examines the relationship between type of entree and dessert ordered at a restaurant using chi-square test at the 5% significance level. 2) The second question examines the relationship between employee commuting time and stress levels using chi-square test at both the 1% and 5% significance levels. 3) The third question involves calculating the mean, standard deviation, and fitting a normal distribution to employee wage data, then testing goodness of fit at the 5% level. 4) The fourth question examines the relationship between student GPA and instructor evaluations using chi-square test at the 1% significance level. 5)

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Saram Khan
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23 views2 pages

Assignment No.3

This document contains 5 questions related to statistical analysis: 1) The first question examines the relationship between type of entree and dessert ordered at a restaurant using chi-square test at the 5% significance level. 2) The second question examines the relationship between employee commuting time and stress levels using chi-square test at both the 1% and 5% significance levels. 3) The third question involves calculating the mean, standard deviation, and fitting a normal distribution to employee wage data, then testing goodness of fit at the 5% level. 4) The fourth question examines the relationship between student GPA and instructor evaluations using chi-square test at the 1% significance level. 5)

Uploaded by

Saram Khan
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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Assignment No.

Q#1
The owner of a restaurant serving Continental-style entré es has the business objective of learning more
about the patterns of patron demand during Friday to Sunday weekend time period . Data were collected
from 360 customers on the type of entré e ordered and the type of dessert ordered and organized in the
following table:

Type of Type of Entr𝐞́ es


Dessert Beef Poultry Fish Pasta Total
Ice Cream 13 8 12 14 47
Cake 98 12 29 6 145
Fruit 8 10 6 2 26
None 124 98 149 41 412
Total 243 128 196 63 630
At the 5% level of significance, is there evidence of relationship between type of dessert and type of
entré e?
Q#2
A large corporation is interested in determining whether a relationship exists between the commuting time
of its employees and the level of stress related problems observed on the job. A study of 116 workers
reveals the following:-
Commuting Stress Level
Time High Moderate Low Total
Under 15 min. 9 5 18 32
15-45 min 17 8 28 53
Over 45 min 18 6 7 31
Total 44 19 53 116
a. At 1% level of significance, is there evidence of a significant relationship between commuting
time and stress level?
b. What is your answer to (a) if you use 0.05 level of significance?
Q#3
The wages of 1000 employees range from $4.50 to $19.50 they are grouped in 15 classes with a common
class interval of $1and the class frequency from the lowest class to the highest class are 6, 17, 35, 48, 65,
90, 131, 173, 155, 117, 75, 52, 21, 9, 6.
a. Find Mean and Standard Deviation of frequency distribution
b. Fit normal distribution
c. Test goodness of fit using 5% level of significance.
Q#4
The following table based on the GPAs(grade point averages) of a sample of 300 students selected from
all classes taught by one instructor during the past four years and how these students evaluated this
instructor.
Evaluation of the GPA of student
instructor Below 2.5 2.5 to 3.5 Above 3.5
Excellent 18 33 37
Good 17 27 43
Average 21 31 23
Poor 25 14 11
Test at 1% level of significance is there any relationship between CGPA of student and instructor
evaluations?
Q#5
The heights of 200 employees are distributed as follows:
Heights 58-62 62-66 66-70 70-74 74-78 78-82 82-86
Frequency 9 20 45 55 43 17 11
Test whether the normal distribution gives a satisfactory fir to the data at α = 0.05

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