ENGLISH

FRANÇAIS
OWNER’S MANUAL

ELECTRIC
RANGE

Read this owner’s manual thoroughly before operating the appliance

and keep it handy for reference at all times.

LREL6325* LREL6323* LREL6321*

www.lg.com
MFL55646616 (REV.10 211216) Copyright © 2020 - 2021 LG Electronics Inc. All Rights Reserved.
2 TABLE OF CONTENTS

TABLE OF CONTENTS
3 IMPORTANT SAFETY 26 Using the Oven
INSTRUCTIONS 26 Before Using the Oven
26 Oven Vent
26 Using Oven Racks
9 PRODUCT OVERVIEW 26 Bake
27 Convection Mode (Model LREL6325* /
9 Parts LREL6323*)
9 Accessories 28 Recommended Baking and Roasting Guide
29 Broil
10 INSTALLATION 30 Recommended Broiling Guide
31 Warm / Keep Warm
10 Installation Overview 31 Proof (Only Model LREL6325*)
10 Product Specifications 32 Sabbath Mode
11 Before Installing the Range 32 Favorite (Only Model LREL6325*)
12 Installing the Range 32 Wi-Fi (Model LREL6325* / LREL6323* /
15 Electrical Connection Requirements LREL6321*)
15 Engaging the Anti-tip Device 33 Remote Start (Model LREL6325* /
15 Test Run LREL6323* / LREL6321*)
33 Frozen Meal (Only Model LREL6325*)
16 OPERATION 33 Slow Cook (Only Model LREL6325*)
33 Air Fry (Model LREL6325* / LREL6323*)
16 Control Panel Overview
17 Changing Oven Settings
17 Clock 37 SMART FUNCTIONS
17 Minimum & Maximum Default Settings 37 LG ThinQ Application
18 Oven Light 38 Industry Canada Statement
18 Timer On/Off 38 IC Radiation Exposure Statement
18 Settings 39 Smart Diagnosis™ Feature
-- Setting the Hour Mode
-- Setting Convection Auto Conversion
(Model LREL6325* / LREL6323*) 40 MAINTENANCE
-- Adjusting the Oven Temperature 40 Cleaning the Glass-Ceramic Cooktop
-- Turning the Preheat Alarm Light On/Off 41 EasyClean®
-- Adjusting the Beeper Volume 44 Self Clean (Model LREL6325* / LREL6323*)
-- Selecting Fahrenheit or Celsius 45 Changing the Oven Light
20 Lockout (Model LREL6325*/LREL6323*) 46 Cleaning the Exterior
21 Cook Time (Timed Cook) 47 Door Care Instructions
21 Start Time (Delayed Timed Cook) 47 Removing and Replacing the Lift-Off Oven
22 InstaView™ (Model LREL6325*) Doors and Drawer
23 Using the Cooktop
23 Cooking Areas
23 Recommended Element Levels
49 TROUBLESHOOTING
23 COOKTOP HOT Indicator 49 FAQs
23 Using the Cooktop Elements 51 Before Calling for Service
25 Using the Proper Cookware
25 Choosing Cookware
25 Home Canning Tips
55 LIMITED WARRANTY
 IMPORTANT SAFETY INSTRUCTIONS 3

IMPORTANT SAFETY INSTRUCTIONS

ENGLISH
Read and follow all instructions when using the range to prevent the risk of fire, electric
shock, personal injury, or damage. This guide does not cover all possible conditions that
may occur. Always contact your service agent or manufacturer about problems that you do
not understand.
Download this owner's manual at: https://www.lg.com/ca_en

This is the safety alert symbol. This symbol alerts you to potential hazards that
can result in property damage and/or serious bodily harm or death.
All safety messages will follow the safety alert symbol and either the word
WARNING or CAUTION. These words mean:

WARNING - Iinndicates a hazardous situation which, if not avoided, could result

death or serious injury.

CAUTION - Iinndicates a hazardous situation which, if not avoided, could result

minor or moderate injury.

ANTI-TIP DEVICE
WARNING
TO REDUCE THE RISK OF TIPPING, THE APPLIANCE MUST BE SECURED BY A
PROPERLY INSTALLED ANTI-TIP DEVICE. TO CHECK IF THE DEVICE IS INSTALLED
PROPERLY, REMOVE THE DRAWER BODY AND VERIFY THAT THE ANTI-TIP
DEVICE IS ENGAGED, OR GRASP THE TOP REAR EDGE OF THE RANGE BACK
GUARD AND CAREFULLY ATTEMPT TO TILT IT FORWARD. Refer to the installation
section for instructions.

•• It is possible for a child or adult to tip the range and be killed.

•• Verify that the anti-tip device has been properly installed and
attached to the floor or wall and engaged to the leveling leg of the
range.
•• Do not operate the range without the anti-tip device in place and
engaged.
Anti-tip
•• Never remove the oven legs. The range will not be secured to the bracket
anti-tip bracket if the legs are removed.
•• Do not step or sit on the oven door. The range could be tipped and
injury might result from spilled hot liquid, food, or the range itself.
•• Do not rest large, heavy items such as whole turkeys on the open Leveling
oven door. The range could tip forward and cause injury. leg
•• Reengage the anti-tip device after pulling the range out for
cleaning, service, or any other reason.
•• Failure to follow these instructions can result in death or serious burns to children or
adults.
4 IMPORTANT SAFETY INSTRUCTIONS

SAFETY PRECAUTIONS
•• DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating
elements may be hot even though they are dark in color. Interior surfaces of an oven
become hot enough to cause burns. During and after use, do not touch or let clothing or
other flammable materials contact heating elements or interior surfaces of oven until they
have had sufficient time to cool. Other surfaces, such as oven vent openings and surfaces
near these openings, oven doors, and windows of oven doors, also get hot and may cause
burns if not cooled.
•• Use care when opening door. The hot air and steam that escape can cause burns to
hands, face and eyes. Let hot air or steam escape from the oven before removing or
replacing food in the oven.
• Do not repair or replace any part of the appliance unless specifically recommended in the
•
manual. All other servicing should be performed by a qualified technician.
•• Do not use harsh etching, abrasive cleaners or sharp metal scrapers to clean the oven
door glass since they can scratch the surface. Scratches may cause the glass to shatter.
WARNING
If the door glass, cooktop glass, surface, or oven heating unit of the range are damaged,
discontinue use of the range and call for service.

•• Do not use plastic to cover food. Use foil or oven-safe lids only.
•• Do not allow anyone to climb, stand or hang on the door, storage drawer or cooktop. They
could damage the range and even tip it over, causing severe personal injury.
•• Do not line the oven walls, racks, bottom, or any other part of the oven with aluminum foil
or any other material. Doing so will disrupt heat distribution, produce poor baking results
and cause permanent damage to the oven interior (aluminum foil will melt to the interior
surface of the oven)
•• Never attempt to dry a pet in the oven.
•• Never use your appliance for warming or heating the room.
•• Always use pot holders or oven mitts when removing food from the oven or the surface
element. Cookware will be hot. Use only dry pot holders. Moist or damp pot holders on
hot surfaces may result in burns from steam. Do not let the pot holder touch hot heating
elements. Do not use a towel or other bulky cloth to remove food.
•• Do not heat unopened food containers. Pressure in the containers may cause them to
burst which may result in injury.
 IMPORTANT SAFETY INSTRUCTIONS 5

FLAMMABLE MATERIALS

ENGLISH
WARNING
Be certain that all packing materials are removed from the appliance before operating.
Keep plastic, clothes, paper, and other flammable materials away from parts of the
appliance that may become hot.

•• Do not store or use flammable material in the oven or near or on the cooktop. Flammable
materials include paper, plastic, pot holders, linens, wall coverings, curtains, and gasoline
or other flammable vapors and liquids such as grease or cooking oil. These materials can
be ignited when the oven and cooktop are in use.
•• Wear proper apparel. Do not wear loose-fitting or hanging garments, which may ignite if
they contact hot surfaces, and cause severe burns.
•• Do not use the oven for drying clothes. Only use the oven for its intended purpose.
•• If a cabinet storage is provided directly above cooking surface, place items that are not
frequently used and can be safely stored in an area subjected to heat. Temperatures may
be unsafe for volatile items such as flammable liquids, cleaners or aerosol sprays.

ELECTRICAL SAFETY
CAUTION
Be certain that all packing materials are removed from the appliance before operating.
Keep plastic, clothes, paper, and other flammable materials away from parts of the
appliance that may become hot.

•• Always disconnect power from the appliance before servicing.

•• Do not use aluminum foil or any other material to line the oven bottom.
Improper installation of these liners may result in a risk of electric shock or fire.
•• Do not allow aluminum foil or the temperature probe to contact heating elements.
WARNING
Before replacing the oven light bulb, switch off the electrical power to the oven at the
main fuse or circuit breaker panel. Failure to do so can result in severe personal injury,
death, or electrical shock.

DEEP FAT FRYER

•• Use extreme caution when moving or disposing of hot grease.
•• Always heat fat slowly, and watch as it heats.
•• If frying combinations of oils and fats, stir them together before heating.
•• Use a deep fat thermometer, if possible, to prevent overheating fat beyond the smoking
point.
•• Use the least possible amount of fat for effective shallow or deep-fat frying. Filling the pan
with too much fat can cause spillovers when food is added.
6 IMPORTANT SAFETY INSTRUCTIONS

CHILD SAFETY
•• Do not touch the hot surface between the bottom of the oven door and the top of the
drawer on the front of the oven while the oven is in operation. The surface becomes hot
and can cause burns and other injury.
•• Do not leave small children unattended near the oven.
WARNING
Do not leave children alone or unsupervised near the appliance when it is in use or is
still hot. Children should never be allowed to sit or stand on any part of the appliance as
they could be injured or burned.

CAUTION
Do not store items of interest to children in cabinets above a range or on the back guard
of a range – children climbing on the range to reach items could be seriously injured.

•• Never let a child hang on the oven door.

•• Do not allow children to crawl into the oven.
•• Let hot utensils cool in a safe place, out of reach of small children.
•• Children should not be allowed to play with controls or other parts of the appliance.

GLASS-CERAMIC COOKING SURFACE

•• Surface units may be hot even though they are dark in color. Areas near surface units may
become hot enough to cause burns. During and after use, DO NOT TOUCH SURFACE
UNITS OR AREAS NEAR UNITS or let clothing or other flammable materials contact
surface units or areas near units until they have had sufficient time to cool. This includes
the cooktop and the area above the oven door.
•• Do not cook on a broken cooktop. If the cooktop is broken, cleaning solutions and
spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a
qualified technician immediately.
•• Do not use the glass cooktop surface as a cutting board.
•• Do not place or store items that can melt or catch fire on the glass cooktop, even when it
is not being used.
•• Choose proper burner size. For smaller pots and pans, use the smaller heating
elements. For larger pots and pans, use the larger heating elements. Select pans that
have flat bottoms large enough to cover the heating elements. Using undersized pans
exposes a portion of the heating element to direct contact and may result in clothing
burning.
•• Glazed cookware. Only certain types of glass, glass-ceramic, ceramic, earthenware,
or other glazed cookware are suitable for range-top service without breaking due to the
sudden change in temperature.
•• Never cook directly on the glass. Always use cookware.
•• Always turn the surface units off before removing cookware.
•• Turn cookware handles inward so they don't extend over adjacent surface units.
This reduces the risk of burns, ignition of flammable materials, and spillage due to
unintentional contact with the cookware.
•• Immediately clean spills on the cooking area to prevent a tough cleaning chore later.
•• Some cleaners can produce dangerous fumes if applied to a hot surface.
 IMPORTANT SAFETY INSTRUCTIONS 7

•• Always place the pan in the center of the surface unit you are cooking on. Never leave

ENGLISH
surface units unattended at high heat settings. Proper contact of cookware to burner
also will improve efficiency. Boilovers cause smoking and greasy spills that may catch on
fire.
•• Clean cooktop with caution. Do not use sponges or cloth to wipe spills on a hot cooking
area. Use a proper metal scraper. If a wet sponge or cloth is used to wipe spills on a hot
cooking area, it can cause steam burns. Some cleaners can produce noxious fumes if
applied to a hot surface.
•• Do not turn surface units on before placing cookware.
•• Do not store heavy items above the cooktop surface that could fall and damage it.
•• Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon
holders, or plastic wrappings or any other material on the range when it is in use.
•• Do not use a steel-wool pad or scrub pad or abrasive cleaning pads. They can scratch the
surface.

ENERGY SAVING TIPS

•• Multiple-rack cooking saves time and energy. Whenever possible, cook foods requiring the
same cooking temperature together in one oven.
•• For optimal performance and energy savings, follow the guides on page 28 for proper rack
and pan placements.
•• Match the size of the cookware to the amount of food being cooked to save energy when
heating. Heating ½ quart of water requires more energy in a 3-quart pot than in a 1-quart
pot.
•• Use cookware with flat bottoms to provide the best contact with the cooktop surface when
cooking on the glass-ceramic cooktop.
•• Match the size of the cooktop burner or element to the size of the cookware in use. Using
a large element for a small pan wastes heating energy, and the exposed surface of the
element is a burn or fire hazard.
•• Reduce energy use by cleaning light oven soils with the EasyClean® feature instead of
self-clean.
•• Avoid opening the oven door more than necessary during use. This helps the oven
maintain temperature, prevents unnecessary heat loss, and saves on energy use.

SAFETY DURING USE

•• Always place oven racks in desired location while oven is cool.
•• If a rack must be moved while the oven is hot, do not let the pot holder contact the hot
heating element in the oven.
•• Use caution with the Timed Cook or Delayed Timed Cook features. Use the automatic
timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can
easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator
first. Even when chilled, they should not stand in the oven for more than 1 hour before
cooking begins, and should be removed promptly when cooking is complete. Eating
spoiled food can result in sickness from food poisoning.
• Accessible parts may become hot when the grill is in use.
•
•• Do not place food or cookware on the bottom of the oven cavity. Doing so will cause
permanent damage to the oven bottom finish.
•• Do not use water on grease fires. Should an oven fire occur, leave the oven door closed
and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire
extinguisher. Do not put water or flour on the fire. Flour may be explosive and water can
spread a grease fire and cause personal injury.
8 IMPORTANT SAFETY INSTRUCTIONS

•• Pull the oven rack to the stop-lock position when loading and unloading food from the
oven. This helps prevent burns caused by touching hot surfaces of the door and oven
walls.
•• Do not use the oven if a heating element develops a glowing spot during use or shows
other signs of damage. A glowing spot indicates the heating element may fail and present
a potential burn, fire, or shock hazard. Turn the oven off immediately and have the heating
element replaced by a qualified service technician.
•• When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

SAFETY WHEN CLEANING (Model LREL6325* / LREL6323*)

•• Open a window or turn on a ventilation fan or hood before self-cleaning.
•• If the oven is heavily soiled with oil, self-clean the oven before using the oven again. The
oil could cause a fire.
• Wipe up heavy soil on the bottom of the oven before using the Self Clean function.
•
•• Do not use oven cleaners. Commercial oven cleaner or oven liner protective coating of
any kind should not be used in or around any part of the oven.
•• Never keep pet birds in the kitchen. The health of birds is extremely sensitive to the fumes
released during an oven self-clean cycle. Fumes may be harmful or fatal to birds. Move
birds to a well-ventilated room.
•• Clean in the self-clean cycle only parts listed in this manual. Before self-cleaning the oven,
remove the broiler pan, all oven racks, the meat probe and any utensils or food from the
oven.
•• Important Instruction. The oven displays an F error code and sounds three long beeps
during the self-cleaning process if it malfunctions in the self-clean mode. Switch off the
electrical power to the main fuse or breaker and have the oven serviced by a qualified
technician.
•• It is normal for the cooktop of the range to become hot during a self-clean cycle.
Therefore, touching the cooktop during a self-clean cycle should be avoided.
•• Never pour cold water over a hot oven for cleaning. Doing so may cause the oven to
malfunction.
•• Make sure oven lights are cool before cleaning.
•• Do not clean door gasket. The door gasket is essential for a good seal. Care should be
taken not to rub, damage, or move the gasket.
•• If there is a fire in the oven during self-clean, turn the oven off and wait for the fire to go
out. Do not force the door open. Introduction of fresh air at self-clean temperatures may
lead to a burst of flame from the oven. Failure to follow this instruction may result in severe
burns.

COOK MEAT AND POULTRY THOROUGHLY

•• To protect against food-borne illnesses, cook meat and poultry thoroughly. The USDA has
indicated the following as safe minimum internal temperatures for consumption:
•• Ground beef: 160 °F (71.1 °C)
•• Poultry: 165 °F (73.9 °C)
•• Beef, veal, pork, or lamb: 145 °F (62.8 °C)
•• Fish/seafood: 145 °F (62.8 °C)
 PRODUCT OVERVIEW 9

PRODUCT OVERVIEW

ENGLISH
Parts

Controller

Glass-ceramic
Cooktop

Gasket

Rack
Oven door

Model & serial

Storage drawer number plate

Accessories
Included Accessories
Optional Accessories

Standard Rack Grid

- Model LREL6325* (3ea) Air fry tray
- Model LREL6323*/LREL6321* (2ea)

Broiler pan

NOTE
•• Optional accessories are not included with the unit, these accessories are available for purchase at
www.lg.com web page.
•• Contact LG Customer Service at (LG U.S.) 1-800-243-0000 or (LG Canada) 1-888-542-2623, if any
accessories are missing.
•• For your safety and for extended product life, only use authorized components.
•• The manufacturer is not responsible for product malfunction or accidents caused by the use of separately
purchased, unauthorized components or parts.
•• The images in this guide may be different from the actual components and accessories, which are subject
to change by the manufacturer without prior notice for product improvement purposes.
10 INSTALLATION

INSTALLATION
Installation Overview
Please read the following installation instructions first after purchasing this product or transporting it to another
location.

Check and choose the Install anti-tip device Level the range
proper location

240 V

Plug in the power cord Engage the anti-tip device Test run

Product Specifications
The appearance and specifications listed in this manual may vary due to constant product improvements.

Oven Range Models LREL6325* LREL6323* LREL6321*

120/240 V: 13.1 kW,
Electrical requirements 120/240 V: 12.9 kW, 120/208 V: 9.7 kW
120/208 V: 9.8 kW

Description Electric Single Oven Range

29 7/8" (W) x 46 1/2" (H) x 26 1/2" (D) (D with door closed and excluding door handle)
Exterior Dimensions
75.9 cm (W) x 118.1 cm (H) x 67.4 cm (D) (D with door closed and excluding door handle)

Height to cooking surface 36" (91.4 cm)

Total capacity 6.3 cu.ft.

 INSTALLATION 11

Before Installing the Range If you did not receive an anti-tip bracket with your

ENGLISH
purchase, call 1-800-243-0000 (1-888-542-2623 in
CANADA) to receive one at no cost.
WARNING
Tip - Over Hazard WARNING
A child or adult can tip the range and •• The information in this manual should be
be killed. Verify the anti-tip bracket followed exactly. Failure to do so may result
has been installed. Ensure the in fire, electrical shock, property damage,
anti-tip bracket is engaged when the personal injury, or death.
range is moved. •• Wear gloves during the installation
Do not operate the range without the procedure. Failure to do so can result in bodily
anti-tip bracket in place. Failure to injury.
follow these instructions can result
in death or serious burns to children
and adults.

To check that leveling leg is

inserted into anti-tip bracket,
grasp the top rear edge
of the range and carefully Leveling
attempt to tilt it forward. Anti-tip leg
bracket

Tools Needed

Phillips screwdriver Flat-blade screwdriver 1/4" Nut driver Pliers Tape measure

Level Adjustable wrench Drill Safety glasses Gloves

Parts Provided

Template (1) Anti-tip bracket kit (1) Anchor sleeves (4) Lag bolts (4) Manual

NOTE
•• Observe all governing codes and ordinances.
•• Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference.
•• As when using any appliance generating heat, there are certain safety precautions you should follow.
•• Be sure your range is installed and grounded properly by a qualified installer or service technician.
12 INSTALLATION

Installing the Range Choosing the Proper Location

Unpacking and Moving the Range CAUTION
•• Avoid placing cabinets above the range. To
CAUTION minimize the hazard caused by reaching over
•• You should use two or more people to move the open flames of operating burners, install a
and install the range. (Excessive Weight ventilation hood over the range that projects
Hazard) Failure to do so can result in back or forward at least five inches beyond the front of
other injury. the cabinets.
•• Do not use the door handles to push or •• Make sure wall covering, countertop and
pull the range during installation or when cabinets around the range can withstand
moving the range out for cleaning or the heat (up to 194 °F) generated by the
service. Doing so can result in serious damage range. Discoloration, delamination or melting
to the door of the range. may occur. This range has been designed to
comply with the maximum allowable wood
cabinet temperature of 194 °F.
Remove packing material, protective film, tape and
any temporary labels from your range before using. •• Before installing the range in an area
Do not remove any warning-type labels, the model covered with linoleum or other synthetic
and serial number label, or the Tech Sheet that is floor covering, make sure the floor covering
located on the back of the range. can withstand temperatures of at least
200 °F (93 °C).
To remove any remaining tape or glue, rub the area
briskly with your thumb. Tape or glue residue can also •• Use an insulated pad or 1/4 in. (0.64 cm)
be easily removed by rubbing a small amount of liquid plywood under the range if installing the
dish soap over the adhesive with your fingers. Wipe range over carpeting.
with warm water and dry.
Do not use sharp instruments, rubbing alcohol, The range should always be plugged into its own
flammable fluids, or abrasive cleaners to remove tape individual properly grounded electrical outlet. This
or glue. These products can damage the surface of prevents overloading house wiring circuits which
your range. could cause a fire hazard from overheated wires. It is
recommended that a separate circuit serving only this
Your range is heavy and can be installed on soft appliance be provided.
floor coverings such as cushioned vinyl or carpeting.
Use care when moving the range on this type of
flooring. Use a belt when moving the range to prevent Mobile Home - Additional Installation
damaging the floor. Or slide the range onto cardboard Requirements
or plywood to avoid damaging the floor covering.
The installation of this range must conform to the
Manufactured Home Construction and Safety
Standard, Title 24 CFR, Part 3280 (formerly the
Federal Standard for Mobile Home Construction
and Safety, Title 24, HUD Part 280), or when
such standard is not applicable, the Standard for
Manufactured Home Installations, ANSI A225.1/NFPA
501A or with local codes.
•• When this range is installed in a mobile home, it
must be secured to the floor during transit. Any
method of securing the range is adequate as long
as it conforms to the standards listed above.
•• A four-wire power supply cord or cable must be
used in a mobile home installation.
 INSTALLATION 13

Dimensions and Clearances

ENGLISH
NOTE
Important - Save for the use of the local electrical inspector.

3" (7.6 cm) 24"

(61 cm)
3" (7.6 cm)

25"
(63.5 cm) Normal countertop
Depth with door closed Acceptable depth
(includes door handle) electrical
outlet area
28 29/32"
(73.4 cm)
36" Countertop
(91.4 cm) height

Cabinet
opening

Wall
Center
36" Cabinet 15" (38 cm)
(91.4 cm)
46 1/2"
(118.1 cm)
48 1/2"
29 7/8"
(123.3 cm)
(75.9 cm) 6"
Depth with (15.2 cm)
door open
3" 24" 2 1/2"
(7.6 cm) (61 cm) (6.3 cm)

A = 30" (76.2 cm) For U.S.A

= 30" (76.2 cm) ~ 31" (78.7 cm) For CANADA

For installation in Canada, a free-standing range is not to be installed closer than 15/32" (12 mm) from any
adjacent surface.

30"
(76.2 cm)
*30" (76.2 cm)
Minimum

**15"
(38.1 cm)

36"
(91.4 cm)

Minimum Dimensions
* 30" (76.2 cm) minimum clearance between the top of the cooking surface and the bottom of an unprotected
wood or metal cabinet; or 24" (60.9 cm) minimum when bottom of wood or metal cabinet is protected by not less
than 1/4" (6.4 cm) flame retardant millboard covered with not less than no. 28 MSG sheet steel, 0.015" (0.381 mm)
stainless steel, 0.024" (0.610 mm) aluminum or 0.020" (0.508 mm) copper.
** 15" (38.1 cm) minimum between countertop and adjacent cabinet bottom.
14 INSTALLATION

Installing the Anti-tip Device Leveling the Range

Level the range by adjusting the leveling legs with a
WARNING wrench. Extending the legs slightly may also make it
Tip - Over Hazard easier to insert the rear leg into the anti-tip bracket.
A child or adult can tip the range and
be killed. Verify the anti-tip bracket
has been installed. Ensure the anti-tip
bracket is engaged when the range
is moved. Do not operate the range
without the anti-tip bracket in place.
Failure to follow these instructions
can result in death or serious burns to
children and adults.
Use a level to check your adjustments. Place the level
To check that leveling leg is diagonally on the oven rack, and check each direction
inserted into anti-tip bracket, for level.
grasp the top rear edge
of the range and carefully Leveling
First check direction .
attempt to tilt it forward. Anti-tip leg
bracket Then check direction . If the level doesn’t show level
on the rack, adjust the leveling legs with a wrench.
Anti-tip
bracket Wall plate
Screw must
enter wood or
concrete 2

Locate the anti-tip bracket using the template

An anti-tip bracket is packaged with the template.
The instructions include necessary information to
complete the installation. Read and follow the range
installation instruction sheet (template).
 INSTALLATION 15

Electrical Connection Test Run

ENGLISH
Requirements Check if the range is properly installed and run a test
cycle.
The range must be installed in accordance with Local
and Canadian Electrical Codes (latest edition). See 1 Before using the cooktop for the first time, clean
it with a ceramic cooktop cleaner. This helps
rating plate for total connected Amp rating. This model
was shipped direct from the factory with Service cord protect the top and makes cleanup easier.
attached. There are no range connections necessary.
NOTE
2 Press Clear/Off to start test.

Only a range cord rated at 40 amps with 120/240 3 Turn on each burner to the Hi setting to check
that the surface heating elements are working
minimum volt range is required. If a 50 amp range
cord is used, it should be marked for use with properly. The elements should glow red and
1 3/8" diameter connection openings. radiate heat, and they should cycle on and off
periodically even when the setting is in the Hi
position. This cycling prevents the glass-ceramic
from being cracked by thermal shock.
IMPORTANT : The warming zone does not
consume enough power to glow red.
Engaging the Anti-tip Device
4 After checking all the surface heating elements,
check the locking system by pressing Clear/Off
• Move the range close enough to the opening to
plug into the receptacle. for three seconds. The oven door should lock only on:
LREL6323* & LREL6325* models.
• Slide the range into position ensuring that the back Press Clear/Off for three seconds to disable
leg slides under the anti-tip bracket. The range Lockout.
should sit flush against the back wall when properly The Lockout function should disable controls for
installed. the oven.
• Carefully attempt to tip the range forward to ensure
that the anti-tip bracket is engaged properly. If 5 Now check the oven's operation. Press Bake
and press the number keys to set the oven
properly installed, the anti-tip bracket will prevent
the range from being tipped. If the range can be temperature to 350 °F.
tipped, reinstall the range until the anti-tip bracket is
properly installed and the range will not tip forward. 6 The oven should finish preheating in 15 minutes.
The convection fan should operate while the
• Turn on electrical power. Check the range for oven is preheating. Model LREL6325*
proper operation.
7 After checking the oven's operation, turn the
temperature up to 450 °F and leave the oven on
for at least an hour to help remove any oil which
might cause smoke and odors when first using
the oven.

NOTE
Smoke may come out of the range when it is first
used.
16 OPERATION

OPERATION
Control Panel Overview
Model LREL6325* 2 1 3 4

7 8 5 6

Model LREL6323* 2 1 1 4 5

8 7 3 1 6

Model LREL6321* 2 1 1 4

8 7 3 5 6

NOTE
For best results, press buttons in the center, even when activating a button's secondary function.
The buttons may not work properly if pressed too far from the center.

1 Features 5 Clear Off / Lockout button

2 Oven Control 6 Smart Diagnosis™
3 Number Keys or +/- buttons 7 Cooktop Control
4 Start button
8 COOKTOP HOT Indicator
The COOKTOP HOT indicator appears in the display as long as any surface cooking area is too hot to touch.
It remains on after the element is turned off and until the surface has cooled to approximately 150 ˚F. The
COOKTOP HOT indicator also appears during the self clean cycle.
Flashing Time
If your oven displays a flashing clock, press Clock or press any key to stop the flashing.
 OPERATION 17

Secondary Function Input Guide Minimum & Maximum Default

ENGLISH
(Settings, Wi-Fi) Settings
•• To activate a button’s secondary function, press All of the features listed have a minimum and a
and hold the center of the button for 3 seconds, not maximum time or temperature setting that may be
over the name of the secondary function. entered into the control. A beep sounds each time a
button is pressed.
Two short tones sound if the entry of the temperature
or time is below the minimum or above the maximum
setting for the feature.
min. max.
Feature Temp. / Temp. / Default
•• The buttons may not work properly if pressed too
Time Time
far from the center.
1:00 12:59
12 Hr.
Hr. / min. Hr. / min.
Clock
0:00 23:59
24 Hr.
Hr. / min. Hr. / min.
Timer 0:01 11:59
(LREL6325*) min. / sec. Hr. / min.
Timer
0:10 11:59
(LREL6323*/
min. / sec. Hr. / min.
LREL6321*)
11:59
Changing Oven Settings Cook Time 0:01 min.
Hr. / min.
350 °F
Clock *Conv. Bake
300 °F / 550 °F /
(• 325 °F)/
150 °C 285 °C
The clock must be set to the correct time of day in 12 Hr.
order for the automatic oven timing functions to work 350 °F
300 °F / 550 °F /
properly. *Conv. Roast (• 325 °F)/
150 °C 285 °C
12 Hr.
Model LREL6325* Hi /
Broil Lo Hi
3 Hr.
1 Press Clock.
170 °F / 550 °F / 350 °F /
Bake
2 Press numbers to enter the time. 80 °C 285 °C 12 Hr.
Favorite ① - 375 °F /
170 °F 550 °F
3 Press Start. Bread 12 Hr.
Favorite ② - 325 °F /
300 °F 550 °F
Model LREL6323* / LREL6321* Meat 12 Hr.
Favorite ③ - 350 °F /
1 Press Clock.
Chicken
300 °F 550 °F
12 Hr.

2 Press the +/– buttons to set the time. Frozen Meal 300 °F 550 °F
400 °F /
12 Hr.
3 Press Start.
Air Fry 300 °F 550 °F
400 °F /
12 Hr.
NOTE Hi /
Slow Cook Lo Hi
•• The time of day cannot be changed during a 12 Hr.
timed baking or self-clean cycle (available on Proof 12 Hr.
some models). Warm 3 Hr.
•• To check the time of day when the display is Self Clean
showing other information, press Clock. (on some 3 Hr. 5 Hr. 4 Hr.
•• If no other keys are pressed within 25 seconds models)
of pressing Clock, the display reverts to the EasyClean® 10 min.
original setting.
* Using Auto Conversion (Model LREL6325*/
•• If the display time is blinking, you may have LREL6323*)
experienced a power failure. Reset the time.
•• Default cook mode times are without setting cook
time.
18 OPERATION

Oven Light Settings

The interior oven light automatically turns on/off when Model LREL6323*
the door is opened and closed. Press Light or knock Press and hold the Clock for 3 seconds. Then press
on the door glass twice to manually turn the oven light the Clock button repeatedly to toggle through and
on/off. change oven settings.
The lamp of the oven will turn off after 1 minutes and
30 seconds to save power.
Model LREL6325* / LREL6321*
NOTE
Press the Settings button repeatedly to toggle
•• The oven light cannot be turned on if the through and change oven settings.
Self Clean (Model LREL6325* / LREL6323*)
function is active.
The Settings key allows you to:
•• set the hour mode on the clock (12 or 24 hours)
Timer On/Off •• enable/disable convection auto conversion
(Model LREL6325* / LREL6323*)
The Timer On/Off feature serves as an extra timer in
the kitchen that beeps when the set time has run out. •• adjust the oven temperature
It does not start or stop cooking. •• activate/deactivate the preheating alarm light
The Timer On/Off feature can be used during any of •• set the beeper volume
the other oven control functions.
•• switch the temperature scale between Fahrenheit
Setting the Timer and Celsius

1 Press Timer On/Off button once to set the time

in hours and minutes, or press the button twice Setting the Hour Mode
to set the time in minutes and seconds. TIMER The control is set to use a 12-hour clock. To reset the
flashes in the display. clock to 24-hour mode, follow the steps below.

2 Enter the desired length of time.

Model LREL6325* Model LREL6325*
Use the number buttons.
1 Press Settings button.
Model LREL6323* / LREL6321*
Use the +/– buttons. 2 Press 1 to toggle between a 12-hour and 24-hour
clock.
3 Press Timer On/Off to start the Timer. The
remaining time countdown appears in the display. 3 Press Start to accept the change.
NOTE
If Timer On/Off is not pressed, the timer returns to Model LREL6323* / LREL6321*
the time of day.
1 Model LREL6323*
Press and hold the Clock button for 3 seconds.

4 When the timer reaches 0:00, End shows in the

display. The clock beeps every 15 seconds until Model LREL6321*
the Timer On/Off button is pressed. Press Settings button.

NOTE 2 Press +/– to toggle between a 12-hour and 24-

hour clock.
If the remaining time is not in the display, recall
the remaining time by pressing Timer On/Off.
3 Press Start to accept the change.

Canceling the Timer

1 Press Timer On/Off once.

The display returns to the time of day.
NOTE
Pressing Clear/Off will not turn off the timer.
 OPERATION 19

Setting Convection Auto Conversion Model LREL6325*

ENGLISH
(Model LREL6325* / LREL6323*)
When using convection bake, convection roast the
1 Press Settings repeatedly until AdJU appears in
the display.
convection auto conversion feature will automatically
convert entered regular baking temperatures to
convection baking temperatures. When this feature
2 Use the number keys to enter the number of
degrees you want to adjust the oven temperature.
is enabled, the display will show the actual converted
Press Settings again to add a minus sign if
temperature.
decreasing the temperature.
For example, if you enter a regular recipe temperature
of 350°F and press the START button, the display will 3 Press Start to accept the change.
show the converted temperature of 325˚F.
Model LREL6323* / LREL6321*
Model LREL6325*
1 Model LREL6323*
Press and hold the Clock button for 3 seconds.
1 Press Settings repeatedly until Auto appears in
the display. Press Clock repeatedly until AdJU appears in
the display.
2 Press 1 to switch Auto Conversion on or off.
Model LREL6321*
Press Settings repeatedly until AdJU appears in
3 Press Start to accept the change.
the display.

Model LREL6323* 2 Set the number of degrees to adjust:

Press or press and hold the +/– buttons until
1 Press and hold the Clock button for 3 seconds.
the desired number of degrees appears in the
display.
2 Press Clock repeatedly until Auto appears in
the display. Press Settings again to add a minus sign if
decreasing the temperature.
3 Press +/– button to switch Auto Conversion on
or off. 3 Press Start to accept the change.

NOTE
Adjusting the Oven Temperature
•• This adjustment does not affect the Broil or
Your new oven may cook differently from the one Self Clean temperatures on models with these
it replaced. Use your new oven for a few weeks to features. The adjustment is retained in memory
become more familiar with it before changing the after a power failure.
temperature settings. If after familiarizing yourself with
•• The oven temperature can be increased or
the new oven, you still think that it is too hot or too
decreased by a maximum of 35°F (19°C).
cold, you can adjust the oven temperature yourself.
•• Once the temperature is increased or
NOTE decreased, the adjustment shows in the AdJU
To begin, either raise or lower the thermostat setting display until it is reset.
15 °F (8 °C). Try the oven with the new setting. If
the oven still needs adjustment, raise or lower the
thermostat again, using the first adjustment as a
gauge. For example, if the adjustment was too
much, raise or lower the thermostat 10 °F (5 °C).
If the adjustment was not enough, raise or lower
the thermostat 20 °F (12 °C). Proceed in this way
until the oven is adjusted to your satisfaction.
20 OPERATION

Turning the Preheat Alarm Light On/Off Selecting Fahrenheit or Celsius

When the oven reaches its set-temperature, the Set the oven temperature display to show either
preheating alarm light flashes 5 times or until the Fahrenheit (°F) or Celsius (°C) units. The oven
oven door is opened. defaults to Fahrenheit unless changed by the user.
You can activate or deactivate the preheating alarm light.
Model LREL6325*

Model LREL6325* 1 Press Settings repeatedly until Unit appears in

the display.
1 Press Settings repeatedly until PrE appears in
the display. 2 Press 1 to select F (Fahrenheit) or C (Celsius).

2 Press 1 to turn the light on/off. 3 Press Start to accept the change.

3 Press Start to accept the change. Model LREL6323* / LREL6321*

Model LREL6323* / LREL6321* 1 Model LREL6323*

Press and hold the Clock button for 3 seconds.
Press Clock repeatedly until Unit appears in the
1 Model LREL6323*
Press and hold the Clock button for 3 seconds. display.
Press Clock repeatedly until PrE appears in the
display. Model LREL6321*
Press Settings repeatedly until Unit appears in
Model LREL6321* the display.
Press Settings repeatedly until PrE appears in
the display. 2 Press +/– to select F (Fahrenheit) or C (Celsius).

2 Press +/– to turn the light on/off. 3 Press Start to accept the change.

3 Press Start to accept the change.

Lockout (Model LREL6325*/

LREL6323*)
Adjusting the Beeper Volume
Door lockout feature is not available in model
Model LREL6325* LREL6321*, instead of it the available function for
1 Press Settings repeatedly until Beep appears in
the display.
lockout its only for locking control.
The Lockout feature automatically locks the oven door
and prevents most oven controls from being turned
2 Press 1 to select Hi, Lo or Off. on. It does not disable the timer and the interior oven
light.
3 Press Start to accept the change.
1 Press and hold Clear/Off for three seconds.

Model LREL6323*/LREL6321*
2 The lock melody sounds, Loc appears in the
display(available on some models) and the lock
1 Model LREL6323*
Press and hold the Clock button for 3 seconds. blinks in the display.
Press Clock repeatedly until Beep appears in
the display. 3 Once the oven door is locked, the lock
indicator stops blinking and remains on.
Model LREL6321*
Press Settings repeatedly until Beep appears in 4 To deactivate the Lockout feature, press and hold
Clear/Off for three seconds. The unlock melody
the display.
sounds and the door and the controls unlock.

2 Press +/– to select Hi, Lo or Off. NOTE

In models without a self-clean mode, the Lockout
3 Press Start to accept the change.
feature locks the controls but not the oven door.
The lock indicator does not blink.
 OPERATION 21

Cook Time (Timed Cook) Changing the Cook Time during Cooking

ENGLISH
Set the oven to cook for a specific length of time using For example, to change the cook time from 30
the Timed Cook feature. This feature can only be used minutes to 1 hour and 30 minutes, do the following.
with the Bake, Conv. Bake, Conv. Roast, Air Fry,
Frozen Meal, Slow Cook and Favorite Cook modes. Model LREL6325*

Setting the Cook Time Function

1 Press Cook Time.

For example, to bake at 300 °F for 30 minutes, first 2 Change the baking time: Press 1, 3 and 0.
set the clock to the correct time of day.

Model LREL6325*
3 Press START to accept the change.

1 Press Bake. 350 °F appears in the display. Model LREL6323* / LREL6321*

2 Set the temperature. Press 3, 0 and 0. 1 Press Cook Time.

3 Press Cook Time. Timed flashes in the display. 2 Change the baking time: Press +/– button.
Bake, 300 °F and 0:00 appear in the display.

4 Set the baking time: Press 3 and 0. 3 Press START to accept the change.

The baking time can be set for any amount of

time between 1 minute and 11 hours and 59
minutes. Start Time (Delayed Timed Cook)
5 Press START. The automatic timer of the Delayed Timed Cook
function turns the oven on and off at the time you
Model LREL6323* / LREL6321* select. This feature can be used with the Bake, Conv.
Bake, Conv. Roast, Self Clean modes.
1 Press Bake. 350 °F appears in the display.

2 Set the temperature. Press +/– key. Setting a Delayed Timed Cook
For example, to bake at 300 °F for 30 minutes and
3 Press Cook Time. Timed flashes in the display.
Bake, 0:00 appear in the display.
delay the start of baking until 4:30, first set the clock
to the correct time of day.
4 Set the baking time:
Model LREL6325*
Press +/– key to set the baking time.
The baking time can be set for any amount of 1 Press Bake. 350 °F appears in the display.
time between 1 minute and 11 hours and 59
minutes. 2 Set the temperature: touch 3, 5 and 0.

5 Press START.
3 Press Cook Time and touch the number keys to
set the baking time: touch 3 and 0.
NOTE
To activate the Warm function at the end of the 4 Press Start Time.
timed cook cycle, repeat steps 1-4 and then press
Warm. Warm appears in the display. (Model 5 Set the start time: press 4, 3 and 0 for 4:30.
LREL6325*)
(Refer to the Warm section on page 31) 6 Press Start. A short beep sounds and Timed
Delay appears in the display. The oven begins
baking at the set start time.
The oven will continue to cook for the set amount
of time and then turn off automatically. When the
cooking time has elapsed:
•• End and the time of day show in the display.
•• The cook end indicator tone sounds every 60
seconds until Clear/Off is pressed.
•• When Warm is set, the warming function is
activated after the cooking time ends.
22 OPERATION

Model LREL6323* / LREL6321* InstaView™ (Model LREL6325*)

1 Press Bake. 350 °F appears in the display. Knock twice on the center of the glass panel to reveal
the contents of the oven without opening the door.
2 Set the temperature:
Press or press and hold the +/– buttons until the
desired temperature appears in the display
Knock lightly twice
3 Press Cook Time and +/– buttons to set the
baking time.
Model InstaView™
LREL6325 Available

4 Press Start. LREL6323 Not available

LREL6321 Not available
5 Set the start time:
Use the +/– buttons to adjust the time displayed
to match your desired start time.

6 Press Start. A short beep sounds and Timed

Delay and the start time appear in the display.
•• Knocking twice on the glass panel turns the interior
light on or off.
The oven begins baking at the set start time.
•• The light turns off automatically after 90 seconds.
NOTE •• The InstaView™ function is disabled when the oven
•• To cancel the Delayed Timed Cook function, door is opened and for one seconds after closing
press Clear/Off at any time. the door.
•• To change the cooking time, repeat step 3 and •• The InstaView™ function is disabled during Self
press START. Clean, Lockout, and initial power input.
•• If the oven clock is set as a 12-hour clock, you
can delay the cook time for 12 hours. If the
WARNING
oven clock is set as a 24-hour clock, you can Do not hit the glass door panel with excessive
delay the cook time for 24 hours. force. Do not allow hard objects like cookware
or glass bottles to hit the glass door panel. The
The oven will continue to cook for the set amount glass could break, resulting in a risk of personal
of time and then turn off automatically. When the injury or product damage.
cooking time has elapsed:
•• End and the time of day show in the display. NOTE
•• The cook end indicator tone sounds every 60 •• Tapping the edges of the glass panel may not
seconds until Clear/Off is pressed. activate the InstaView™ function.
•• When Warm is set, the warming function is •• The taps on the glass panel must be hard
activated after the cooking time ends. enough to be audible.
•• Loud noises near the oven may activate the
CAUTION InstaView™ function.
•• Use the automatic timer when cooking cured or
frozen meats and most fruits and vegetables.
Foods that can easily spoil, such as milk, eggs,
fish, meat or poultry, should be chilled in the
refrigerator. Even when chilled, they should
not stand in the oven for more than 1 hour
before cooking begins, and should be removed
promptly when cooking is completed.
•• Eating spoiled food can result in sickness from
food poisoning.
 OPERATION 23

Using the Cooktop COOKTOP HOT Indicator

ENGLISH
Once the element is turned off, COOKTOP HOT
Cooking Areas appears in the display as long as the surface cooking
The cooking areas on your range are identified by area is too hot to touch.
permanent circles on the glass cooktop surface. It remains on until the surface has cooled to
For the most efficient cooking, fit the pan size to the approximately 150 °F.
element size.
NOTE
Pans should not extend more than 1/2 to 1-inch
beyond the cooking area. During Self Clean (available on some models),
COOKTOP HOT remains on.
When a control is turned on, a glow can be seen
through the glass cooktop surface.
NOTE
It is normal for the surface elements to cycle on
Using the Cooktop Elements
and off during cooking, even on higher settings.
This will happen more frequently if cooking on a CAUTION
lower temperature setting. •• Only use cookware and dishes that are safe for
oven and cooktop use.
LREL6325* LREL6323* •• Always use oven mitts when removing food
from the cooktop and oven.
WARM WARM
SINGLE
ZONE
SINGLE SINGLE
ZONE
SINGLE •• Do not place sealed containers on the cooktop.
•• Do not use plastic wrap to cover food while on
the cooktop. Plastic may melt onto the surface
DUAL TRIPLE DUAL DUAL and be very difficult to remove.
•• Never leave food on the cooktop
unattended. Spillovers can cause smoke.
LREL6321* Greasy spillovers may catch on fire.
WARM
•• The surface element may appear to have
SINGLE SINGLE
ZONE cooled after it has been turned off. The element
may still be hot and touching the element before
it has cooled sufficiently can cause burns.
DUAL DUAL
•• Do not use the cooktop at high temperatures for
an excessive period as the control panel could
be damaged.
NOTE
It is normal to see a very faint red ring around the
outer edge of a dual or triple element when using Turning on a Single Element
it as a single element at a high heat setting. This
is only a reflection from the bright glow of the 1 Push the Single element knob in.
center element and is not a malfunction.
2 Turn the knob in either direction to the desired
setting.
The control knob clicks when it is positioned at
Recommended Element Levels both Off and HI.

Setting Recommended Use

•• Bring liquid to a boil
8.5-Hi
•• Start cooking
•• Hold a rapid boil, frying, deep fat fry
5.5-8.0
•• Quickly brown or sear food
•• Maintain a slow boil
3.5-5.0 •• Fry or saute foods Single
•• Cook soups, sauces and gravies Heating element Heating element
•• Stew or steam food
2.2-3.0
•• Simmer
•• Keep food warm
Lo-2.0 •• Melt chocolate or butter
•• Simmer Off On
24 OPERATION

NOTE Turning on the Warming Zone

• HI is the highest temperature available. CAUTION

• LO is the lowest temperature available.
FOOD POISON HAZARD: Bacteria may grow in
food at temperatures below 140 °F.
Turning on the Dual Element • Always start with hot food. Do not use the warm
There is one dual element located in the left front position. setting to heat cold food.
Use the dual element as a dual or single element. • Do not use the warm setting for more than 2
hours.
1 Push in the appropriate knob.
• Always use pot holders or oven mitts when
2-A Turn the knob counterclockwise to use it as
a Single element.
removing food from the center warming element.

2-B Turn the knob clockwise to use it as a Dual

unit.
The Warming Zone, located in the back center of the
glass surface, will keep hot, cooked food at serving
temperature. Use the Warming Zone to keep food
warm after it has already been cooked. Attempting
to cook uncooked or cold food on the Warming Zone
could result in a food-borne illness.

1 Press the COOKTOP Set/Off button. The

warming zone indicator light flashes.

Heating with inner Heating with both 2 Model LREL6325*

Use the Level buttons to adjust the temperature
(smaller) element only elements together
settings. The temperature settings are adjustable
at all times.

Model LREL6323* / LREL6321*

Use the – / + buttons to adjust the temperature
settings. The temperature settings are adjustable
at all times.
Turning on a Triple Element (on some models)
There is one triple element that can be used as either 3 To turn off the warming zone, press the Set/Off
button once.
a single, dual or triple element.

1 Push in the appropriate knob. NOTE

• For best results, food on the warmer should
2-A Turn the knob counterclockwise to use the
Single element.
be kept in its container or covered with a lid or
aluminum foil to maintain food quality.

2-B Turn the knob clockwise to the Dual position

to use as a Dual element.
• The warmer will not glow red like the other
cooking elements.
• The Warming Zone can be operated as a single
2-C Turn the knob clockwise to the Triple
position to use as a Triple element.
element on some models.

Single Dual Triple

 OPERATION 25

Using the Proper Cookware Choosing Cookware

ENGLISH
The size and type of cookware will influence the The cookware material determines how evenly and
settings needed for the best cooking results. Be quickly heat is transferred from the surface element to
sure to follow the recommendations for using proper the pan bottom. The most popular materials available
cookware. are:
Cookware should have flat •• Aluminum - Excellent heat conductor. Some types
bottoms that make good of food will cause it to darken (anodized aluminum
contact with the entire surface cookware resists staining and pitting). If aluminum
heating element. Check for pans slide across the ceramic cooktop, they may
flatness by placing a ruler leave metal marks which will resemble scratches.
across the bottom of the Remove these marks immediately.
cookware. The ruler should •• Copper - Excellent heat conductor but discolors
touch the cookware across easily. May leave metal marks on glass-ceramic
the entire bottom, with no (see Aluminum above).
gaps.
•• Stainless steel - Slow heat conductor with uneven
cooking results. Is durable, easy to clean and
Cookware recommendations resists staining.
•• Flat bottom and straight sides •• Cast iron - A poor heat conductor but retains heat
•• Heavy-gauge pans very well. Cooks evenly once cooking temperature
is reached. Not recommended for use on ceramic
•• Pan sizes that match the amount of food to be
cooktops.
prepared and the size of the surface element
•• Porcelain-enamel on metal - Heating
•• Weight of handle does not tilt pan. Pan is well
characteristics will vary depending on base
balanced
material. Porcelain-enamel coating must be smooth
•• Tight-fitting lids to avoid scratching ceramic cooktops.
•• Flat bottom woks •• Glass - Slow heat conductor. Not recommended for
ceramic cooktop surfaces because it may scratch
the glass.
Cookware should not

•• have a curved or warped Home Canning Tips

bottom. Be sure that the canner is centered over the
surface element and is flat on the bottom.
•• The base must not be more than 1 inch larger than
•• be smaller or larger than the
the element. Use of water bath canners with rippled
surface burner.
bottoms may extend the time required to bring the
water to a boil and may damage the cooktop.
•• have a heavy handle that tilts •• Some canners are designed with smaller bases for
the pan. use on smooth surfaces.
•• Use the high heat setting only until the water comes
to a boil or pressure is reached in the canner.
•• be a wok with a ring stand.
•• Reduce to the lowest heat setting that maintains
the boil, or pressure. If the heat is not turned down,
•• have loose or broken handles. the cooktop may be damaged.
•• have loose-fitting lids.
NOTE
•• Do not use pans less than 7 inches in
diameter on the front elements.
•• Do not use foil or foil-type containers. Foil may
melt onto the glass. Do not use the cooktop if
metal has melted on it. Call an authorized LG
Service Center.
26 OPERATION

Using the Oven Replacing Racks

Before Using the Oven 1 Place the end of the rack on the support.

NOTE 2 Tilt the front end up and push the rack in.

•• Because the oven temperature cycles, an oven

thermometer placed in the oven cavity may not CAUTION
show the same temperature that is set on the •• Replace oven racks before turning the oven on
oven. to prevent burns.
•• It is normal for the convection fan to run while •• Do not cover the racks with aluminum foil, or
preheating during a regular bake cycle. any other material, or place anything on the
•• The convection fan motor may run periodically bottom of the oven. Doing so will result in poor
during a regular bake cycle. baking and may damage the oven bottom.
•• The fan turns off if the door is left open during •• Only arrange oven racks when the oven is cool.
baking. The fan turns back on automatically
once the door is closed.
Bake
Bake is used to prepare foods such as pastries, breads
Oven Vent and casseroles. The oven can be programmed to bake
at any temperature from 170 °F (80 °C) to 550 °F (285
Areas near the vent may become hot during operation °C). The default temperature is 350 °F (175 °C).
and may cause burns. Do not block the vent opening.
Avoid placing plastics near the vent as heat may Setting the Bake Function (example, 375 °F)
distort or melt the plastic.
It is normal for steam to be visible when cooking 1 Press Bake.
foods with high moisture content.
2 Set the oven temperature:
Model LREL6325*
Press 3, 7 and 5.

Model LREL6323*/LREL6321*
Use the +/– keys to set the temperature.

Oven Vent 3 Press Start to accept the change.

NOTE
If the door is opened during baking, the bake
burner turns off after 30 seconds. The burner turns
Using Oven Racks back on automatically once the door is closed.

The racks have a turned-up back edge that prevents

them from being pulled out of the oven cavity. As the oven preheats, the temperature is displayed
and rises in 5-degree increments. Once the oven
reaches the set temperature, a tone sounds and the
oven light blinks on and off.

4 When cooking is complete, press Clear/Off.

5 Remove food from the oven.

NOTE
It is normal for the convection fan to operate
Removing Racks periodically throughout a normal bake cycle in the
oven. This is to ensure even baking results.
1 Pull the rack straight out until it stops.

2 Lift up the front of the rack and pull it out.

 OPERATION 27

Baking Tips Tips for Convection Baking

ENGLISH
•• Baking time and temperature will vary depending •• Use Convection Bake for faster and more even
on the characteristics, size, and shape of the multiple-rack cooking of pastries, cookies, muffins,
baking pan used. biscuits, and breads of all kinds.
•• Check for food doneness at the minimum recipe time. •• Bake cookies and biscuits on pans with no sides
•• Use metal bakeware (with or without a nonstick or very low sides to allow heated air to circulate
finish), heatproof glass-ceramic, ceramic or other around the food. Food baked on pans with a dark
bakeware recommended for oven use. finish will cook faster.
•• Dark metal pans or nonstick coatings will cook food •• When using Convection Bake with a single rack,
faster with more browning. Insulated bakeware will place the oven rack in position 4. If cooking on
slightly lengthen the cooking time for most foods. multiple racks, place the oven racks in positions 2
NOTE and 5 (or 4) for two racks.
The oven bottom has a porcelain-enamel finish. •• Multiple oven rack cooking may slightly increase
To make cleaning easier, protect the oven bottom cook times for some foods.
from excessive spillovers by placing a cookie sheet
•• You will have better results when baking cakes,
on the rack below the rack you are cooking on.
cookies and muffins using multiple racks.
This is particularly important when baking a fruit
pie or other foods with a high acid content. Hot fruit
fillings or other foods that are highly acidic may The Convection Roast feature is designed to give
cause pitting and damage to the porcelain-enamel optimum roasting performance. Convection Roast
surface and should be wiped up immediately. combines cooking with the convection fan to roast
meats and poultry. The heated air circulates around
the food from all sides, sealing in juices and flavors.
Convection Mode (Model LREL6325* Foods are crispy brown on the outside while staying
moist on the inside. Convection roasting is especially
/ LREL6323*) good for large tender cuts of meat, uncovered.
The convection system uses a fan to circulate
the heat evenly within the oven. Improved heat
distribution allows for even cooking and excellent Tips for Convection Roasting
results while cooking with single or multiple racks. Use a broiler pan and grid when preparing meats for
convection roasting. The broiler pan catches grease
Setting the Convection Function (example, 375 °F)
spills and the grid helps prevent grease splatters.
1 Press Conv. Bake or Conv. Roast. The display
flashes 350 °F. 1 Place the oven rack on the bottom.

2 Set the oven temperature:

2 Place the grid in the broiler pan.
Model LREL6325*
Press 3, 7 and 5.
3 Place the broiler pan on the oven rack.
Model LREL6323*
Using the +/– key set the temperature.

3 Press START. The display shows Conv. Bake or

Conv. Roast and the oven temperature starting
at 100 °F.
Grid (sold separately)
As the oven preheats, the display shows increasing
temperatures in 5-degree increments. Once the oven
reaches the set adjusted temperature, a tone sounds and
the oven light flashes on and off. The display shows the
auto converted oven temperature, 350 °F and the fan icon.
Broiler pan (sold separately)
4 When cooking has finished or to cancel, press
Clear/Off.
CAUTION
NOTE
•• Do not use a broiler pan without a grid.
•• The oven fan runs while convection baking. The fan
stops when the door is open. In some cases, the •• Do not cover the grid with aluminum foil.
fan may shut off during a convection bake cycle. •• Position food (fat side up) on the grid.
•• It's normal that convection fan is not turning on
directly. The fan will turn on later.
28 OPERATION

Recommended Baking and Roasting Baking rack guide

Guide Rack
Food
Baking results will be better if baking pans are position
centered in the oven as much as possible. If cooking •• Layer cakes 4
on multiple racks, place the oven racks in the
positions shown. Cakes •• Bundt cakes 3
•• Angel food cake 3
Rack and Pan Placement
•• Sugar cookies 4
Cookies •• Chocolate chips 4
•• Brownies 4
•• Fresh 3
Pizza
•• Frozen 3 or 2

Pastry •• From scratch 4

Crust •• Refrigerator 4
•• Biscuit, canned 3
Breads •• Biscuit, from scratch 3
•• Muffins 5
•• Fruit crisps and 4
Single rack baking cobblers, from scratch
Desserts
•• Pies, from scratch, 4
2-crust fruit
•• Cheesecake,
Custards 2
crème brulée
Rack Soufflés •• Sweet or savory 2
(Position 4)
Casserole •• Frozen lasagna 3
Multiple rack baking

Roasting rack guide

Rack
Food
position
Rack Rack Rare 2
(Position 2) (Position 5)
Rib Medium 2
Well done 2

Boneless Rare 2
Beef
rib, top Medium 2
sirloin Well done 2

Beef Rare 2
tenderloin Medium 2
Rib 2
Pork Bone-in, sirloin 2
Ham, cooked 2
Whole chicken 2
Poultry Chicken pieces 2
Turkey 2
 OPERATION 29

Broil Smoking

ENGLISH
The Broil function uses intense heat from the upper Due to the intense heat associated with broiling, it
heating element to cook food. Broiling works best for is normal to experience smoke during the cooking
tender cuts of meat, fish, and thinly cut vegetables. process. This smoke is a natural byproduct of
searing and should not cause you to worry. If you are
Some models may feature a hybrid broiler consisting experiencing more smoke than you are comfortable
of an inner broiler that utilizes a carbon heating with, use the following tips to reduce the amount of
element which provides instantaneous heat, and smoke in your oven.
a traditional outer broiling element. During normal
broiler operation, it is normal for either element to 1 Always use a broiler pan. Do not use saute pans
or regular baking sheets for safety reasons.
cycle off intermittently.

CAUTION 2 The broiler pan should always be thoroughly

cleaned and at room temperature at the
•• Do not use a broiler pan without a grid. Oil can beginning of cooking.
cause a grease fire.
•• Do not cover the grid and broiler pan with 3 Always run your cooktop ventilation system or
vent hood during broiling.
aluminum foil. Doing so will cause a fire.
•• Always use a broiler pan and grid for excess fat
and grease drainage. This will help to reduce
4 Keep the interior of your oven as clean as
possible. Leftover debris from prior meals can
splatter, smoke, and flare-ups. burn or catch fire.

5 Avoid fatty marinades and sugary glazes. Both

of these will increase the amount of smoke you
experience. If you would like to use a glaze,
apply it at the very end of cooking.

6 If you are experiencing significant smoke with

any food item, consider:
•• Lowering the broiler to the Lo setting.
•• Lowering the rack position to cook the food
Setting the Oven to Broil further away from the broiler.

1 Oven door must always be closed during Broil

mode.
•• Using the Hi broil setting to achieve the level of
searing you desire, and then either switching
to the Lo broil setting, or switching to the Bake
2 Press Broil once for Hi or twice for Lo. function.

3 Press START. The oven begins to heat. 7 As a rule, fattier cuts of meat and fish will
produce more smoke than leaner items.

4 Let the oven preheat for approximately five

minutes before cooking the food if using broil. 8 Adhere to the recommended broil settings and
cooking guidelines in the chart on the following
page whenever possible.
5 Press Clear/Off to cancel at any time or when
cooking is complete.

NOTE
This range is designed for closed-door broiling.
Close the door to set the Broil function. If the door
is open, the Broil function cannot be set and door
appears on the display. Close the door and reset
the Broil function. Opening the door turns off the
broil burner during broiling.
If the door is opened during broiling, the broil
burner turns off after 5 seconds. The broiler turns
back on automatically once the door is closed.
30 OPERATION

Recommended Broiling Guide

The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times.
This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan designed for
broiling.

Second
Quantity and/or Rack First Side
Food Side Comments
Thickness Position (minutes)
(minutes)

Ground Beef 1 lb. (4 patties)

1/2 to 3/4" thick 7 4-6 2-4 Space evenly. Up to 8 patties may be broiled at once.

Beef Steaks Steaks less than 1" thick cook through before browning.
Rare 1" thick 7 3-5 2-4 Pan frying is recommended. Slash fat.
Medium 1 to 11/2 lbs. 7 4-6 2-4
Well done 7 5-7 3-5

Rare 11/2" thick 5 7-9 4-6

Medium 2 to 21/2 lbs. 5 9-11 6-8
Well done 5 11-13 8-10

Toast 7 0.5-1 0.5

Chicken 1 whole cut up 5 8-10 4-6 Broil skin-side-down first.

2 to 21/2 lbs., split
lengthwise
2 Breasts 5 8-10 5-7

Lobster Tails 2–4 5 9-12 Do not Cut through back of shell. Spread open. Brush with
10 to 12 oz. each turn over melted butter before broiling and after half of broiling
time.

Fish Fillets 1/4 to 1/2" thick 6 2-4 2-4 Handle and turn very carefully. Brush with lemon butter
before and during cooking, if desired.

Ham Slices 1/2" thick 5 2-4 2-4 Increase time 5 to 10 minutes per side for 11/2" thick or
(precooked) home-cured ham.

Pork Chops 1 (1/2" thick) 6 3-6 4-7

Well done 2 (1" thick) 5 5-8 5-8
about 1 lb.

Lamb Chops
Medium 2 (1" thick) about 6 3-5 2-5
Well done 10 to 12 oz. 6 5-7 4-7
Medium 2 (11/2" thick) 6 7-9 7-9
Well done about 1 lb. 6 9-11 7-9

Salmon Steaks 2 (1" thick) 5 8-10 3-5 Grease pan. Brush steaks with melted butter.
4 (1" thick) 5 9-11 4-6
about 1 lb.

•• This guide is only for reference. Adjust cook time according to your preference.
NOTE
The USDA advises that consuming raw or undercooked fish, meat, or poultry can increase your risk of food-
borne illness.
The USDA has indicated the following as safe minimum internal temperatures for consumption:
•• Ground meat: 160 °F (71.1 °C)
•• Poultry: 165 °F (73.9 °C)
•• Beef, veal, pork, or lamb: 145 °F (62.8 °C)
•• Fish / Seafood: 145 °F (62.8 °C)
 OPERATION 31

Tips for Broiling Setting the Warm Function after a Timed Cook

ENGLISH
Beef (Model LREL6325*)

•• Steaks and chops should always be allowed to rest 1 Select the cooking function.
for five minutes before being cut into and eaten.
This allows the heat to distribute evenly through the
food and creates a more tender and juicy result.
2 Enter the oven temperature using the number
keys or the +/- keys.
•• Pieces of meat that are thicker than two inches
should be removed from the refrigerator 30 minutes 3 Press Cook Time and enter the cook time using
the number keys.
prior to cooking. This will help them cook more
quickly and evenly, and will produce less smoke
when broiling. Cooking times will likely be shorter
4 Press Warm or Keep Warm.

than the times indicated in the Broiling Chart.

5 Press Start.
•• For bone-in steaks or chops that have been
frenched (all meat removed from around the bone),
wrap the exposed sections of bone in foil to reduce
6 When cooking is finished, press Clear/Off to
cancel the Warm function.
burning.
NOTE

Seafood •• The Warm function is intended to keep food

warm. Do not use it to cool food down.
•• When broiling skin-on fish, always use the Lo broil
setting and always broil the skin side last. •• It is normal for the fan to operate during the
Warm function.
•• Seafood is best consumed immediately after
cooking. Allowing seafood to rest after cooking can
cause the food to dry out.
•• It is a good idea to rub a thin coating of oil on the Proof (Only Model LREL6325*)
surface of the broiling pan before cooking to reduce This feature is not available in model LREL6323*/
sticking, especially with fish and seafood. You can LREL6321*.
also use a light coating of non-stick pan spray.
This feature maintains a warm oven for rising yeast
leavened products before baking.
Vegetables For best proof performance, cover the food with foil.
•• Toss your vegetables lightly in oil before cooking to Setting the Proof Function
improve browning.
1 Use rack position 2 or 3 for proofing.

2 Press Proof until Proof appears in the display.

Warm / Keep Warm
This function will maintain an oven temperature of 3 Press Start.
170 °F. The Warm function will keep cooked food
warm for serving up to three hours after cooking has 4 Press Clear/Off when proofing is finished.
finished. The Warm function may be used without any
other cooking operations. NOTE
The Warm function can be used after cooking has •• To avoid lowering the oven temperature and
finished using a Timed Cook or a Delayed Timed lengthening proofing time, do not open the oven
Cook.(Model LREL6325*) door unnecessarily. Check bread products early
to avoid over proofing.
•• Do not use the proofing mode for warming
Setting the Warm Function (Model LREL6323*/
food or keeping food hot. The proofing oven
LREL6321*)
temperature is not hot enough to keep foods
1 Press Warm or Air fry/Warm once for Model
LREL6321* and twice for Model LREL6323*.
at safe temperatures. Use the Warm feature
to keep food warm. Proofing does not operate
when the oven is above 125 °F. Hot shows in
2 Press Start. the display.

3 Press Clear/Off at any time to cancel.

32 OPERATION

Sabbath Mode NOTE

Sabbath mode is typically used on the Jewish Sabbath •• There is a 15 second delay before the oven will
and Holidays. When the SABBATH mode is activated, recognize the temperature change.
the oven does not turn off until the SABBATH mode is
deactivated. In SABBATH mode, all function buttons,
except for the CLEAR/OFF are inactive. Sb will appear Favorite (Only Model LREL6325*)
in both the cooktop and oven displays.
This feature is not available in model LREL6323* /
NOTE LREL6321*.
•• If the oven light is turned ON and the SABBATH The FAVORITE feature is used to record and recall
mode is active, the oven light will turn OFF. favorite recipe settings. This feature can store and
If the oven light needs to be OFF, be sure to recall up to 3 different settings. The Favorite feature
turn the oven light OFF before activating the can be used with the Cook Time mode. It will not
SABBATH mode. SABBATH mode can only be work with any other function including the Start Time
used in Bake mode. (delayed cook) mode.

Setting the SABBATH mode

1 Place the food in the oven.

2 Press FAVORITE once for Bread, twice for Meat,

1 Press the Bake button. and 3 times for Chicken. The default temperature
appears and COOK flashes.
2 Set the Bake temperature
Model LREL6325* Default Temp.
Use the number buttons. (may be Operating
Category How to Select
changed and Feature
Model LREL6323* / LREL6321* recalled)
Use the +/– buttons. Press FAVORITE
1. Bread 375 °F BAKE
once.
3 Press the START button.
Press FAVORITE Convection
2. Meat 325 °F
4 Model LREL6325*/LREL6321*
Press and hold the Settings button for three
twice. Roast
Press FAVORITE Convection
seconds. 3. Chicken 350 °F
3 times. Roast
Model LREL6323*
Press and hold the Clock button for three 3 Press the numbers to set the desired oven
temperature. This temperature is stored and
seconds.
recalled when next used.
NOTE
Sb and will appear in the display when the 4 Press START. The preheat indicator beeps 1
time and lamps 5 times when the oven reaches
Sabbath mode is activated(Model LREL6325*). the set temperature.
Sb will appear in the display when the Sabbath NOTE
mode is activated(Model LREL6323*/LREL6321*).
•• Only the selected temperature is stored, not the
cooking time.
5 To cancel the Sabbath mode, press and hold the
Settings or Clock button for three seconds. To •• If the oven temperature is changed, the
cancel the Bake function, press the CLEAR/OFF changed temperature is stored.
button at any time.

Changing the temperature while in SABBATH mode Wi-Fi (Model LREL6325* / LREL6323*
1 Press the Bake button. (No tones will sound and / LREL6321*)
the display will not change.)
Connect the appliance to a home Wi-Fi network to
2 Set the Bake temperature use Remote Start and other smart functions. See the
Smart Functions section for more details.
Model LREL6325*
Use the number buttons. Setting Up Wi-Fi

Model LREL6323* / LREL6321* 1 Press and hold Remote Start until the icon blinks.
Use the +/– buttons.
2 Follow the instructions in the LG ThinQ app to
3 Press the START button. connect the appliance.
 OPERATION 33

Remote Start (Model LREL6325* / 2 Touch Start. The Slow Cook function starts

ENGLISH
LREL6323* / LREL6321*) operation.

Remotely starts or stops the preheating function of

the appliance. The appliance must be connected to a
3 Touch Clear/Off to cancel Slow Cook at any time.

home Wi-Fi network to use Remote Start. NOTE

• For best results, use a single rack in position 1
Setting Remote Start or 2.
• Hi: 312 °F (156 °C), Lo: 260 °F (127 °C)
1 Open the oven door and make sure that the
oven is empty.
(Temperatures measured in empty oven. Actual
temperatures depend on type and amount of food in
oven.)
2 Press the Remote Start button to enable the
function. Air Fry (Model LREL6325* /
3 Start the preheat function on the oven from the LREL6323*)
LG ThinQ app. This feature is not available in model LREL6321*.
This Feature automatically increases the entered
temperature by 60 °F for optimal performance
Frozen Meal (Only Model LREL6325*) when using Air Fry. The air fry function is specially
The Frozen Meal function is specially designed for designed for oil-free frying.
cooking frozen prepared meals. It heats from both the
• No preheating is required when using the Air Fry
top and bottom to brown food more evenly.
mode.
This system is designed to give the optimum cooking
• For best results, cook food on a single rack placed
performance by automatically selecting a combination
in position 3 or 4.
of the broil and bake heating systems. No preheating
is required when using the Frozen Meal mode. For • Spread the food out evenly in a single layer.
best results of frozen pizza, cook food on a single • Use either the optional Air Fry Tray available from
rack placed in position 5 at 400 °F. LG or a dark broiler pan with no sides or short sides
that does not cover the entire rack. This allows for
Setting the Frozen Meal Function better air circulation.
1 Touch Frozen Meal. Frozen appears in the
display.
• If desired, spray the broiler pan or Air Fry tray with
a pan spray. Use an oil that can be heated to a high
temperature before smoking, such as avocado,
2 Enter the cook temperature using the number
buttons.
grapeseed, peanut or sunflower oil.
• Place a foil-lined broiler pan on a rack in position
3 Touch Start. The Frozen Meal function starts
operation.
2 to catch the oil falling from the food. For high-
fat foods like chicken wings, add a few sheets of
parchment paper to absorb the fat.
4 Touch Clear/Off to cancel Frozen Meal at any
time.
• Check food often and shake it or turn it over for
crisper results.
• Prepared frozen foods may cook faster with the Air
Slow Cook (Only Model LREL6325*) Fry mode than stated on the package. Reduce the
cooking time by about 20 percent, check food early,
The Slow Cook function is specially designed for and adjust cooking time as needed.
grilling beef, pork and poulty.
It is common for the surface of the food to darken • If cooking multiple batches, the later batches may
after the completion of the Slow Cook. No preheating take less time to cook.
is required when using the Slow Cook mode. • Use a food thermometer to make sure food has
reached a safe temperature for consumption.
Setting the Slow Cook Function Eating undercooked meats can increase your risk
of food-borne illness.
1 Touch Slow Cook once. Hi appears in the
display. • Wet batters and coating will not crisp or set when
using the Air Fry mode.
Touch Slow Cook repeatedly to toggle between
Hi and Lo. • For the crispiest results, dredge fresh chicken
wings or tenders in seasoned flour. Use 1/3 cup
Select the desired option. flour for 2 pounds.
34 OPERATION

Air Frying High-Fat Foods Setting the Air Fry Function

Foods high in fat will smoke when using the Air Fry
mode. For best results, follow these recommendations
1 Press Air Fry. 400 °F appears in the display.

when air frying foods that are high in fat, such as

chicken wings, bacon, sausage, hot dogs, turkey 2 Set the oven temperature (Range:300°F~550°F)
legs, lamb chops, ribs, pork loin, duck breasts, or Model LREL6325*
some plant-based proteins. Press the number buttons to enter the desired
temperature.
CAUTION
Model LREL6323*
Never cover slots, holes, or passages in the oven
Use the +/– buttons to set the desired
bottom or cover entire racks with materials such
temperature.
as aluminum foil. Doing so blocks airflow through
the oven and can result in carbon monoxide
poisoning. Aluminum foil can also trap heat,
3 Press START.

causing a fire hazard or poor oven performance.

4 When cooking is complete, press Clear/Off.

•• Turn on your exhaust hood at a high fan setting NOTE

before you start Air Fry and leave it on for 15
minutes after you're done. •• For best results, use the air fry tray sold
separately at www.lg.com and use a foil-lined
•• Open a window or sliding glass door, if possible, to broiler pan below it as a drip pan.
make sure the kitchen is well-ventilated.
•• If you don't have the air fry tray, place food on a
•• Clean the grease filters on your exhaust hood wire rack inside a foil-lined broiler pan.
regularly.
•• Do not clean the air fry Tray in the dishwasher.
•• Keep the oven free from grease buildup. Wipe
down the interior of the oven before and after air
frying (once the oven has cooled). Air fry tray
•• Run oven cleaning cycles (Easy Clean™ or Self
Clean) regularly, depending on how often and what
types of food you Air Fry.
•• Avoid opening the oven door more than necessary
to help maintain the oven temperature, prevent Broiler Pan
heat loss, and save energy.
•• Air-frying fresh chicken pieces such as wings
or drumsticks with the skin left on can produce
smoke as the fat renders at high temperatures. If
the smoke is excessive, use the Convection Roast
mode instead of Air Fry.
 OPERATION 35

Air Fry Cook Guide

ENGLISH
- Air Fry Tray
• Arrange food evenly in a single layer.
• Put a foil-lined broiler pan on a rack in position 2 to catch drips. If needed, add parchment paper to absorb oil
and reduce smoking.
• Flip food over during cooking to avoid burning it.
* High-fat items may produce more smoke when cooked using Air Fry. For less smoke, cook using Convection
Roast mode.

Approx.
Temp Rack Time
Recommended Items Quantity Guide
(°F) Position (min)
(oz)
POTATOES - Frozen
French Fries 20 425 4 20-30
Crinkle Cut Fries 3/8" 35 425 4 25-35
(10 mm)
Sweet Potato Fries 25 425 4 20-35
Tater Tots 50 450 4 22-32
Hash Browns 40 450 4 25-35
POTATOES - Fresh/Homemade
French Fries 3/8" 25 450 4 35-45 Cut the potatoes and soak for 30 minutes in hot
(10 mm) tap water. Drain and pat dry. Brush or lightly
spray with 3 tbsp. of oil. Add salt and pepper to
Potato Wedges 60 450 4 35-45
taste.
CHICKEN - Frozen
Crispy Chicken Nuggets 30 450 4 18-28
Chicken Strips 35 450 4 30-40
Hot Wings, Bone-in 50 450 4 30-40
CHICKEN - Fresh, Skin on*
Wings 40 450 4 30-40 Brush or lightly spray with 3 tbsp. of oil. Add salt
and pepper to taste.
Drumsticks 70 450 4 40-50
*High-fat items may produce more smoke when
Thighs 40 450 4 30-40
cooked using Air Fry. For less smoke, cook
Breasts 40 450 4 30-40 using Convection Roast mode.
OTHER
Onion Rings - Frozen, 20 450 4 20-30
Breaded
Spring Rolls (0.7 oz/20 g 50 425 4 28-38
each) - Frozen
Thin Sausage* - 2.5 oz 90 450 4 25-35 *High-fat items may produce more smoke when
each, 3/4" diam. cooked using Air Fry. For less smoke, cook
(70 g each, 2 cm diam.) using Convection Roast mode.
Coconut Shrimp - Frozen 25 425 4 30-40 Brush or lightly spray the surface of food with
oil.
Scallops on Half Shell - 35 425 4 20-30 Melt 4 tbsp. of butter and brush on scallops. Mix
Fresh 1/2 cup bread crumbs, 1 tbsp. minced garlic,
1/4 cup grated parmesan cheese and season to
taste. Sprinkle mixture over scallops.
Shrimp - Fresh 50 450 4 20-30
Mixed Vegetables 35 450 4 17-28 Brush or lightly spray with 4 tbsp. of olive oil.
Add salt and pepper to taste.
36 OPERATION

Air Fry Cook Guide

- Dark Nonstick Baking Pan
• Arrange food evenly in a single layer.
• Use a dark, nonstick baking pan on a rack in position 4.
• Flip food over during cooking to avoid burning it.
* High-fat items may produce more smoke when cooked using Air Fry. For less smoke, cook using Convection
Roast mode.

Approx. Time (min)

Rack
Recommended Items Quantity Temp (°F) Guide
Position 1st Side 2nd Side
(oz)
POTATOES - Frozen
French Fries 20 425 4 20-30 –
Crinkle Cut Fries 3/8" 35 425 4 25-35 5–11
(10 mm)
Sweet Potato Fries 25 425 4 20-35 5–11
Tater Tots 50 450 4 22-32 8–14
Hash Browns 40 450 4 25-35 4–11
POTATOES - Fresh/Homemade
French Fries 3/8" 25 450 4 35-45 8–14 Cut the potatoes and soak for 30
(10 mm) minutes in hot tap water. Drain and pat
dry. Brush or lightly spray with 3 tbsp.
Potato Wedges 60 450 4 35-45 8–14
of oil. Add salt and pepper to taste.
CHICKEN - Frozen
Crispy Chicken Nuggets 30 450 4 18-28 2–8
Chicken Strips 35 450 4 30-40 4–10
Hot Wings, Bone-in 50 450 4 30-40 6–12
CHICKEN - Fresh, Skin on*
Wings 40 450 4 30-40 2–9 Brush or lightly spray with 3 tbsp. of
oil. Add salt and pepper to taste.
Drumsticks 70 450 4 40-50 –
*High-fat items may produce more
Thighs 40 450 4 30-40 –
smoke when cooked using Air Fry. For
Breasts 40 450 4 30-40 – less smoke, cook using Convection
Roast mode.
OTHER
Onion Rings - Frozen, 20 450 4 20-30 4–11
Breaded
Spring Rolls (0.7 oz/20 g 50 450 4 20-30 4–11
each) - Frozen
Thin Sausage* - 2.5 oz 90 425 4 28-38 3–9 *High-fat items may produce more
each, 3/4" diam. smoke when cooked using Air Fry. For
(70 g each, 2 cm diam.) less smoke, cook using Convection
Roast mode.
Coconut Shrimp - Frozen 25 425 4 30-40 4–11 Brush or lightly spray the surface of
food with oil.
Scallops on Half Shell - 35 425 4 20-30 – Melt 4 tbsp. of butter and brush on
Fresh scallops. Mix 1/2 cup bread crumbs,
1 tbsp. minced garlic, 1/4 cup grated
parmesan cheese and season to taste.
Sprinkle mixture over scallops.
Shrimp - Fresh 50 450 4 20-30 –
Mixed Vegetables 35 450 4 17-28 3–9 Brush or lightly spray with 4 tbsp. of
olive oil. Add salt and pepper to taste.
 SMART FUNCTIONS 37

SMART FUNCTIONS Before Using LG ThinQ Application

ENGLISH
1 Use a smartphone to check the strength of
LG ThinQ Application the wireless router (Wi-Fi network) near the
appliance.
This feature is only available on models with the •• If the distance between the appliance and the
or logo. wireless router is too far, the signal becomes
The LG ThinQ application allows you to communicate weak. It takes long time to register or fails to
with the appliance using a smartphone. install the application.

2 Turn off the Mobile data or Cellular Data on

your smartphone.
LG ThinQ Application Features
Smart Diagnosis™
This function provides useful information for
diagnosing and solving issues with the appliance
based on the pattern of use.

Settings
3 Connect your smartphone to the wireless router.
Allows you to set various options on the oven and in
the application.

Monitoring
This function shows the current status, remaining
cook time, and cook settings on one screen.
NOTE
Push Alerts •• To verify the Wi-Fi connection, check that Wi-Fi
icon on the control panel is lit.
Turn on the Push Alerts to receive appliance status
notifications. •• The appliance supports 2.4 GHz Wi-Fi networks
The notifications are triggered even if the LG ThinQ only. To check your network frequency, contact
application is off. your Internet service provider or refer to your
wireless router manual.

Timer •• LG ThinQ is not responsible for any

network connection problems or any faults,
You can set the timer from the app. malfunctions, or errors caused by network
connection.
Firmware Update •• The surrounding wireless environment can
Keep the appliance updated. make the wireless network service run slowly.
•• If the appliance is having trouble connecting
Remote Start to the Wi-Fi network, it may be too far from
the router. Purchase a Wi-Fi repeater (range
Control the appliance remotely or check the remaining extender) to improve the Wi-Fi signal strength.
cook time from the LG ThinQ application.
•• The network connection may not work properly
NOTE depending on the Internet service provider.
•• If you change your wireless router, Internet •• The Wi-Fi connection may not connect or may
service provider, or password, delete the be interrupted because of the home network
registered appliance from the LG ThinQ environment.
application and register it again. •• If the appliance cannot be registered due to
•• This information is current at the time of problems with the wireless signal transmission,
publication. The application is subject to change unplug the appliance and wait about a minute
for product improvement purposes without before trying again.
notice to users. •• If the firewall on your wireless router is enabled,
•• This feature is only available on some models. disable the firewall or add an exception to it.
38 SMART FUNCTIONS

NOTE Industry Canada Statement

•• The wireless network name (SSID) should be a
This device contains licence-exempt transmitter(s)/
combination of English letters and numbers. (Do
receiver(s) that comply with Innovation, Science and
not use special characters.)
Economic Development Canada's licence-exempt
•• Smartphone user interface (UI) may vary RSS(s). Operation is subject to the follwing two
depending on the mobile operating system (OS) conditions:
and the manufacturer.
(1) This device may not cause interference.
•• If the security protocol of the router is set to
(2) This device must accept any interference,
WEP, network setup may fail. Change the
including interference that may cause undesiresd
security protocol (WPA2 is recommended), and
operation of the device.
register the product again.

Installing the LG ThinQ Application IC Radiation Exposure

Search for the LG ThinQ application from the Google
Play Store or Apple App Store on a smartphone.
Statement
Follow instructions to download and install the This equipment complies with IC radiation exposure
application. limits set forth for an uncontrolled environment. This
equipment should be installed and operated with a
minimum distance of 20 cm (7.8 inches) between the
Open Source Software Notice antenna and your body.
Information NOTE
To obtain the source code under GPL, LGPL, MPL
THE MANUFACTURER IS NOT RESPONSIBLE
and other open source licenses, that is contained in
FOR ANY RADIO OR TV INTERFERENCE
this product, please visit http://opensource.lge.com.
CAUSED BY UNAUTHORIZED MODIFICATIONS
In addition to the source code, all referred license
TO THIS EQUIPMENT. SHUCH MODIFICATIONS
terms, warranty disclaimers and copyright notices are
COULD VOID THE USER'S AUTHORITY TO
available for download.
OPERATE THE EQUIPMENT.
LG Electronics will also provide open source code
to you on CD-ROM for a charge covering the cost
of performing such distribution (such as the cost of
media, shipping, and handling) upon email request
to [email protected]. This offer is valid for three
(3) years from the date on which you purchased the
product.

Wireless LAN Module Specifications

Frequency Range 2412 MHz - 2462 MHz
Output Power(max) < 30 dBm
 SMART FUNCTIONS 39

Smart Diagnosis™ Feature Using Audible Diagnosis to Diagnose

ENGLISH
Issues
This feature is only available on models with the
Follow the instructions below to use the audible
or icon. diagnosis method.
Use this feature to help you diagnose and solve •• Launch the LG ThinQ application and select the
problems with your appliance. Smart Diagnosis feature in the menu. Follow the
NOTE instructions for audible diagnosis provided in the
LG ThinQ application.
•• For reasons not attributable to LGE’s
negligence, the service may not operate due to 1 Open the LG ThinQ application on the smart
phone.
external factors such as, but not limited to, Wi-
Fi unavailability, Wi-Fi disconnection, local app
store policy, or app unavailability. 2 In the application, select the appliance from your
list of connected appliances and then press the
•• The feature may be subject to change without dots at the upper right of the screen.
prior notice and may have a different form
depending on where you are located. 3 Select Smart Diagnosis, then press the Start
Smart Diagnosis button.

NOTE
Using LG ThinQ to Diagnose Issues •• If the diagnosis fails several times, use the
following instructions.
If you experience a problem with your Wi-Fi equipped
appliance, it can transmit troubleshooting data to a
smartphone using the LG ThinQ application.
4 Select the Audible Diagnosis.
•• Launch the LG ThinQ application and select the
Smart Diagnosis feature in the menu. Follow the 5 Follow the instructions on the smart phone.
instructions provided in the LG ThinQ application.
6 Keep the phone in place until the tone
transmission has finished. View the diagnosis on
the phone.

NOTE
•• For best results, do not move the phone while
the tones are being transmitted.
40 MAINTENANCE

MAINTENANCE NOTE
ANY DAMAGE OR FAILURE OF THE PRODUCT
Cleaning the Glass-Ceramic RESULTING FROM 1 OR 2 BELOW MAY NOT BE
COVERED UNDER THE LIMITED WARRANTY.
Cooktop 1. Sugary spillovers (such as preserves, ketchup,
tomato sauce, jellies, fudge, candy, syrups, or
chocolate) or melted plastics can cause pitting
CAUTION on the surface of your cooktop.
• Do not use scrub pads or abrasive cleaning 2. If food or water containing calcium (such as
pads. They may damage your cooktop surface.
baking powder, wine, milk, spinach, or broccoli)
• For your safety, wear an oven mitt or pot is spilled on the cooktop, it can permanently
holder while using a scraper on the hot cooking stain or discolor the surface.
surface.

Use ceramic cooktop cleaner on the glass cooktop.

Other creams may not be as effective or may scratch, Burned-On Residue
damage or stain the cooktop surface.
To maintain and protect the surface of the glass
1 When the cooking surface has completely cooled,
apply a few dime-sized dabs of a ceramic glass
cooktop, follow these steps: cooktop cleaner in each burner area. Leave the
cleaner on for 10 minutes before scraping it off.
1 Before using the cooktop for the first time, clean
it with a ceramic cooktop cleaner. This helps
protect the top and makes cleanup easier.

2 Use ceramic cooktop cleaner daily to help keep

the cooktop looking new.

3 Shake the cleaning cream well. Apply a few

drops of cleaner directly to the cooktop.

4 Use a paper towel to clean the entire cooktop

surface. 2 Remove the remains of the glass-ceramic cleaner
from the cooktop surface using a suitable metal
5 Rinse with clean water and use a dry cloth or
paper towel to remove all cleaning residue.
scraper.

NOTE
Do not heat the cooktop until it has been cleaned
thoroughly.

IMPORTANT
NOTE
• If sugar or food containing sugar spills, or plastic
or foil melts on the cooktop, remove the material • Do not use a dull or nicked blade.
IMMEDIATELY with a metal razor scraper while • Hold the scraper at approximately a 30° angle
the cooking surface is still hot to avoid the risk of to the cooktop.
damage to the glass-ceramic surface. When used
correctly, the scraper will not damage the cooktop • The razor scraper will not damage the markings
surface. For your safety, please use an oven mitt or on the cooking surface.
pot holder while scraping the hot cooking surface.
• If water or food containing water spills on the
cooktop, remove the spill IMMEDIATELY with a dry
3 Rinse with clean water and wipe the cooktop
surface with a clean, dry paper towel.
paper towel.
 MAINTENANCE 41

Maintaining the Cooktop CAUTION

ENGLISH
DO NOT use chlorine bleach, ammonia, or other Cookware with rough or uneven bottoms can
cleaners not specifically recommended for use on mark or scratch the cooktop surface.
glass-ceramic cooktops.
Let your glass-ceramic cooking surface cool off
before cleaning.
Wipe off Apply
Rinse with a
with a cooktop
Use a metal damp towel,
damp towel cleaning
scraper then wipe
and mild cream.
dry.
detergent • Do not slide metal or glass across the cooktop
Regular surface.
Recommended • Do not use cookware with any dirt build-up on
after each use
the bottom.
Occasional • Do not use cookware if there are foreign
Recommended matters on the cooktop surface. Always clean
every week the cooktop surface before cooking.

Thorough
Recommended
for tough stains
or burnt-on food EasyClean®
For additional product information, visit our website at LG’s EasyClean® enamel technology provides two
www.lg.com/ca_en cleaning options for the inside of the range. The
EasyClean® feature takes advantage of LG’s new
enamel to help lift soils without harsh chemicals, and
Metal Marks and Scratches it runs using ONLY WATER for just 10 minutes in low
temperatures to help loosen LIGHT soils before hand-
ANY DAMAGE OR FAILURE OF THE PRODUCT
cleaning.
RESULTING FROM 1 OR 2 BELOW MAY NOT BE
COVERED UNDER THE LIMITED WARRANTY. While EasyClean® is quick and effective for small
and LIGHT soils, the Self Clean feature can be
1. Be careful not to slide pots and pans across the
used to remove HEAVY, built up soils. The intensity
cooktop. Doing so will leave metal markings on
and high heat of the Self Clean cycle may result in
the cooktop surface. To help remove these marks,
smoke which will require the opening up of windows
use a ceramic cooktop cleaner with a cleaning
to provide ventilation. Compared to the more intense
pad for ceramic cooktops. Scratches from sliding
Self Clean process, your LG oven gives you the
cookware are permanent and are not covered by
option of cleaning with LESS HEAT, LESS TIME, and
the warranty.
virtually NO SMOKE OR FUMES.
2. If pots with a thin overlay of aluminum or copper
When needed, the range still provides the Self Clean
are allowed to boil dry, the overlay may leave a
option for longer, more thorough oven cleaning for
black discoloration on the cooktop. This should be
heavier, built up soils.
removed immediately before heating again or the
discoloration may be permanent. This damage is
Benefits of EasyClean®
not covered by the warranty.
• Helps loosen light soils before hand-cleaning
• EasyClean® only uses water; no chemical cleaners
• Makes for a better self-clean experience
- Delays the need for a self-clean cycle
- Minimizes smoke and odors
- Can allow shorter self-clean time
NOTE
Some models don't include a self-clean option.
The EasyClean® feature may not be effective in
removing heavy, built-up soils. If the range does
not include a self-clean option, clean the oven
regularly using the EasyClean® feature to prevent
heavy, burnt-on soil from building up in the oven.
42 MAINTENANCE

When to Use EasyClean®

Suggested Types of Common Food Items
Example of Oven Soiling Soil Pattern
Cleaning Method Soils That Can Soil Your Oven
Cheese
Small drops or
or other Pizza
spots
ingredients

EasyClean® Steaks, broiled

Fish, broiled
Light splatter Fat/grease
Meat roasted at low
temperatures
Medium to Meat roasted at high
Fat/grease
heavy splatter temperatures
Filling or
sugar based Pies
Self Clean*
soils
Drops or spots
Cream or
tomato Casseroles
sauce

* The Self Clean cycle can be used for soil that has been built up over time.
On models without the self-clean option, clean the oven frequently using EasyClean® to avoid the build up of
tough, burnt-on soil.

Cleaning Tips EasyClean® Instruction Guide

•• Allow the oven to cool to room temperature before
using the EasyClean® cycle. If your oven cavity is
1 Remove oven racks and accessories from the
oven.
above 150 °F (65 °C), Hot will appear in the display,
and the EasyClean® cycle will not be activated until 2 Scrape off and remove any burnt-on debris with
a plastic scraper.
the oven cavity cools down.
•• A scraper can be used to scrape off any chunks or Suggested plastic scrapers:
debris before and during oven cleaning. •• Hard plastic spatula
•• Using the rough side of a non-scratch scouring pad •• Plastic pan scraper
or scrubbing sponge may help to take off burnt-on
stains better than a soft sponge or towel. •• Plastic paint scraper

•• Certain non-scratch scrubbing sponges, such as •• Old credit card

those made of melamine foam, available at your
local stores, can also help improve cleaning. 3 Fill a spray bottle with water (10 oz or 300 ml)
and use the spray bottle to thoroughly spray the
•• The range should be level to ensure that the bottom inside surfaces of the oven.
surface of the oven cavity is entirely covered by
water at the beginning of the EasyClean® cycle. 4 Use at least 1/5 (2 oz or 60 ml) of the water in the
bottle to completely saturate the soil on both the
•• For best results, use distilled or filtered water. Tap walls and in the corners of the oven
water may leave mineral deposits on the oven
bottom.
•• Soil baked on through several cooking cycles will
be more difficult to remove with the EasyClean®
cycle.
•• Do not open the oven door during the EasyClean®
cycle. Water will not get hot enough if the door is
opened during the cycle.
•• For hard to reach areas such as the back surface it
is better to use the Self Clean cycle.
 MAINTENANCE 43

5 Spray or pour the remaining water (8 oz or 250 11 If some light soils remain, repeat the above

ENGLISH
ml) onto the bottom center of the oven cavity. steps, making sure to thoroughly soak the
The indentation on the oven bottom should be soiled areas.
fully covered to submerge all soils. Add water if If stubborn soils remain after multiple
necessary. EasyClean® cycles, run the Self Clean cycle.
Be sure that the oven cavity is empty of oven
NOTE racks and other accessories, and that the oven
If cleaning multiple ovens, use an entire bottle cavity surface is dry before running the Self
of water to clean each oven. Do not spray water Clean cycle. Consult the Self Clean section of
directly on the door. Doing so will result in water your owner’s manual for further details.
(10 oz or 300 ml) dripping to the floor. If a self-clean option is not available, scrape
off and remove stubborn soil using a scraper.

6 Close the oven door.

Press EasyClean®.
NOTE
•• If you forget to saturate the inside of the oven
Press Start.
with water before starting EasyClean®, press
Clear/Off to end the cycle. Wait for the range
CAUTION to cool to room temperature and then spray or
•• Some surfaces may be hot after the pour water (10 oz or 300 ml) into the oven and
EasyClean® cycle. Wear rubber gloves while start another EasyClean® cycle.
cleaning to prevent burns.
•• The cavity gasket may be wet when the
•• During the EasyClean® cycle, the oven EasyClean® cycle finishes. This is normal. Do
becomes hot enough to cause burns. Wait not clean the gasket.
until the cycle is over before wiping the inside
•• If mineral deposits remain on the oven bottom
surface of the oven. Failure to do so may result
after cleaning, use a cloth or sponge soaked in
in burns.
vinegar to remove them.
•• Avoid leaning or resting on the oven door glass
•• It is normal for the fan to operate during the
while cleaning the oven cavity.
EasyClean® cycle.
•• Using commercial oven cleaners or bleach to
7 A tone will sound at the end of the 10 minute
cycle. Press Clear/Off to clear the display and
clean the oven is not recommended. Instead,
use a mild liquid cleanser with a pH value below
end the tone. 12.7 to avoid discoloring the enamel.

8 After the cleaning cycle and during hand-

cleaning, enough water should remain on the
oven bottom to completely submerge all soils.
Add water if necessary. Place a towel on the
floor in front of the oven to capture any water
that may spill out during hand-cleaning.

9 Clean the oven cavity immediately after the

EasyClean® cycle by scrubbing with a wet,
non-scratch scouring sponge or
pad. (The scouring side will not
scratch the finish.)

NOTE
Do not use any steel scouring pads, abrasive
pads or cleaners as these materials can
permanently damage the oven surface.

10 Once the oven cavity is cleaned, wipe any

excess water with a clean dry towel. Replace
racks and any other accessories.
44 MAINTENANCE

Self Clean (Model LREL6325* NOTE

/ LREL6323*) •• Remove oven racks and accessories before

starting the Self Clean cycle.
This feature is not available in model LREL6321*. •• If oven racks are left in the oven cavity during
The Self Clean cycle uses extremely hot temperatures the Self Clean cycle, they will discolor and
to clean the oven cavity. While running the Self Clean become difficult to slide in and out.
cycle, you may notice smoking or an odor. This is •• Clean the frame of the oven and door with hot
normal; especially if the oven is heavily soiled. soapy water. Rinse well.
During Self Clean, the kitchen should be well •• Do not clean the gasket. The fiberglass material
ventilated to minimize the odors from cleaning. of the oven door gasket cannot withstand
abrasion. It is essential for the gasket to remain
intact. If you notice it becoming worn or frayed,
Before Starting Self Clean replace it.
•• Remove the oven racks, broiler pan, broiler grid, all •• Wipe up any heavy spillovers on the oven
cookware, aluminum foil or any other material from bottom.
the oven.
•• Make sure that the oven light bulb cover is in
•• The kitchen should be well ventilated to minimize place and the oven light is off.
the odors from cleaning.
•• If the cooktop is used during Self Clean
•• Wipe any heavy spillovers on the bottom of the operation, a buzzer will sound for 1 minute and
oven. then Self Clean will turn off.
•• Make sure that the oven light bulb cover is in place •• If the cooktop is in use when a Self Clean is
and the oven light is off. activated, a buzzer will sound and Self Clean
•• The oven light cannot be turned on during a Self will not start.
Clean cycle. The oven light cannot be turned on
until the oven temperature has cooled below
500 ˚F (260 ˚C) after a Self Clean cycle is complete.
Setting Self Clean
CAUTION The Self Clean function has cycle times of 4, 5 or 3
•• Do not leave small children unattended near hours.
the appliance. During the Self Clean cycle, the
Self Clean Soil Guide
outside of the range can become very hot to
the touch. Soil Level Cycle Setting
•• If you have pet birds, move them to another Lightly Soiled Oven Cavity 3-Hour Self Clean
well-ventilated room. The health of some birds Moderately Soiled Oven Cavity 4-Hour Self Clean
is extremely sensitive to the fumes given off Heavily Soiled Oven Cavity 5-Hour Self Clean
during the Self Clean cycle of any range.
•• Do not line the oven walls, racks, bottom or any 1 Remove all racks and accessories from the oven.
other part of the range with aluminum foil or
any other material. Doing so will destroy heat 2 Press Self Clean. The oven defaults to the
recommended four-hour self clean for a
distribution, produce poor baking results and
cause permanent damage to the oven interior moderately soiled oven. Press Self Clean to select
(aluminum foil will melt to the interior surface of a self clean time of 3, 4, or 5 hours.
the oven).
3 Press Start.
•• Do not force the door open. This can damage
the automatic door locking system. Use care 4 Once the self-clean cycle is set, the oven door
locks automatically and the lock icon displays.
when opening the oven door after the Self
Clean cycle. Stand to the side of the oven when You will not be able to open the oven door
opening the door to allow hot air or steam to until the oven has cooled. The lock releases
escape. The oven may still be VERY HOT. automatically when the oven has cooled.

During the Self Clean cycle, the cooktop elements

CAUTION
cannot be used. Do not force the oven door open when the lock
icon is displayed. The oven door remains locked
until the oven temperature has cooled. Forcing
the door open will damage the door.
 MAINTENANCE 45

Setting Self Clean with a Delayed •• Fine lines may appear in the porcelain because it

ENGLISH
went through heating and cooling. This is normal
Start and will not affect performance.
1 Remove all racks and accessories from the
oven.
NOTE
•• The Self Clean cycle cannot be started if the
2 Press the Self Clean button. The oven defaults
to the recommended four-hour self clean for a
Lockout feature is active.
•• Once the Self Clean cycle is set, the oven door
moderately soiled oven. locks automatically. You will not be able to open
Press Self Clean button to set the time. the oven door until the oven is cooled. The lock
releases automatically.
3 Press Start Time.
•• Once the door has been locked, the lock
indicator light stops flashing and remains on.
4 Model LREL6325*
Use the number buttons to enter the time of day
Allow about 15 seconds for the oven door lock
to activate.
you would like the Self Clean to start.
•• If the clock is set for a 12-hour display (default)
Model LREL6323* the Delayed Self Clean can never be set to
Press the +/– buttons until the display shows the start more than 12 hours in advance.
time of day you would like the Self Clean to start.

5 Press Start.
Changing the Oven Light
NOTE
The oven light is a standard 40-watt appliance bulb. It
It may become necessary to cancel or interrupt a
turns on when the oven door is open. When the oven
Self Clean cycle due to excessive smoke or fire in
door is closed, press Light to turn it on or off.
the oven. To cancel the Self Clean function, press
the CLEAR/OFF button.
1 Unplug the range or disconnect power.

2 Turn the glass bulb cover in the back of the oven

counterclockwise to remove.
During Self Clean
•• The Self Clean cycle uses extremely hot
3 Pull the bulb out of the socket.

temperatures to clean the oven cavity. While

running the Self Clean cycle, you may notice
4 Insert a new bulb into the socket.

smoking or an odor. This is normal, especially if the

oven is heavily soiled.
5 Insert the glass bulb cover and turn it clockwise.

•• As the oven heats, you may hear sounds of metal 6 Plug in the range or reconnect the power.
parts expanding and contracting. This is normal
and will not damage the oven.
•• Do not force the oven door open when the lock
is displayed. The oven door remains locked until
the oven temperature has cooled. Forcing the door
open will damage the door.

After the Self Clean Cycle

•• The oven door remains locked until the oven
temperature has cooled.
•• You may notice some white ash in the oven. Wipe it
off with a damp cloth or a soap-filled steel wool pad
after the oven cools. If the oven is not clean after
one self-clean cycle, repeat the cycle. WARNING
•• If oven racks were left in the oven and do not slide •• Make sure that the oven and bulb are cool.
smoothly after a self-clean cycle, wipe racks and
rack supports with a small amount of vegetable oil •• Disconnect the electrical power to the range at
to make them glide more easily. the main fuse or circuit breaker panel. Failure
to do so can result in severe personal injury,
death, or electrical shock.
46 MAINTENANCE

Cleaning the Exterior Oven Door

•• Use soapy water to thoroughly clean the oven door.
Painted and Decorative Trim Rinse well. Do not immerse the door in water.
For general cleaning, use a cloth with hot soapy •• You may use a glass cleaner on the outside glass
water. For more difficult soil and built-up grease, of the oven door. Do not spray water or glass
apply a liquid detergent directly onto the soil. Leave it cleaner on the door vents.
on for 30 to 60 minutes. Rinse with a damp cloth and
dry. Do not use abrasive cleaners. •• Do not use oven cleaners, cleaning powders, or
harsh abrasive cleaning materials on the outside of
NOTE the oven door.
When spraying on the glass surface, intermittent •• Do not clean the oven door gasket. The oven door
touch operation is possible. gasket is made of a woven material that is essential
for a good seal. Care should be taken not to rub,
damage, or remove this gasket.

CAUTION
Stainless Steel Surfaces Do not use harsh cleaners or harsh abrasive
cleaning materials on the outside of the oven
To avoid scratches, do not use steel wool pads.
door. Doing so can cause damage.
1 Place a small amount of stainless steel
appliance cleaner or polish on a damp cloth or
paper towel.

2 Clean a small area, rubbing with the grain of the

stainless steel if applicable. Don’t hand
clean oven
door gasket
3 Dry and buff with a clean, dry paper towel or soft
cloth.
Do hand
4 Repeat as necessary. clean door

NOTE
To prevent scratching, do not use abrasive
cleaners on any of these materials.
Cleaning the Knobs
NOTE For general cleaning, use a cloth with hot soapy
•• Do not use a steel wool pad. it will scratch the water. For more difficult soil and built-up grease, wipe
surface. gently with a brush such as a toothbrush.

•• To clean the stainless steel surface, use warm Do not use abrasive cleaners.
sudsy water or a stainless steel cleaner or
polish.
•• Always wipe in the direction of the metal
surface finish.
•• Stainless steel appliance cleaner or polish can
be purchased online or from most retailers of
appliances or home goods.
 MAINTENANCE 47

Broiler Pan and Grid Removing and Replacing

ENGLISH
the Lift-Off Oven Doors and
Drawer
•• Do not store a soiled broiler pan or grid anywhere CAUTION
in the range. •• Be careful when removing and lifting the
•• Do not clean the broiler pan or grid in a door.
self-cleaning mode. •• Do not lift the door by the handle. The door
•• Remove the grid from the pan. Carefully pour out is very heavy.
the grease from the pan into a proper container.
•• Wash and rinse the broiler pan and grid in hot water
with a soap-filled or plastic scouring pad.
Removing the Door
•• If food has burned on, sprinkle the grid with cleaner
while hot and cover with wet paper towels or a 1 Fully open the door.
dishcloth. Soaking the pan will remove burned-on
foods.
2 Unlock the hinge locks, rotating them as far
toward the open door frame as they will go.
•• Both the broiler pan and grid may be cleaned with a
commercial oven cleaner or in the dishwasher. Lock
Slot
Unlock
Oven Racks
Remove the oven racks before operating the self Hinge
clean cycle. lock

1 Food spilled into the tracks could cause the

racks to become stuck. Clean racks with a mild,
abrasive cleaner.
3 Firmly grasp both sides of the door at the top.

2 Rinse with clean water and dry. 4 Close the door to the removal position
(approximately five degrees) which is halfway
between the broil stop position and fully closed.
NOTE
If the position is correct, the hinge arms will
If the racks are cleaned using the self clean cycle move freely.
(not recommended), the color will turn slightly
blue and the finish will become dull. After the self about 5°
clean cycle is complete, and the oven has cooled,
rub the sides of the racks with wax paper or a
cloth containing a small amount of vegetable oil.
This will make the racks glide more easily into the
rack tracks.

5 Lift door up and out until the hinge arms are

Door Care Instructions clear of the slots.

Most oven doors contain glass that can break.

CAUTION
•• Do not close the oven door until all the oven
racks are fully in place.
•• Do not hit the glass with pots, pans, or any
other object.
•• Scratching, hitting, jarring, or stressing the
glass may weaken its structure causing an
increased risk of breakage at a later time.
48 MAINTENANCE

Replacing the Door (2) Model LREL6325* Unscrew the 2 screws on

the back of the drawer.
1 Firmly grasp both sides of the door at the top.

2 With the door at the same angle as the removal

position, seat the indentation of the hinge arms
2 screws

into the bottom edge of the hinge slots. The

notch in the hinge arms must be fully seated into
the bottom edge of the slots.

3 Lift the front of the drawer until the stops clear

the guides.

Hinge arm

Bottom
edge of slot

4 Remove the drawer.

Indentation

3 Open the door fully. If the door will not open fully,
the indentation is not seated correctly in the
Replacing the Drawer
bottom edge of the slots.
1 Place the drawer rails on the guides.

4 Lock the hinge locks, rotating them back toward

the slots in the oven frame until they lock. 2 Push the drawer back until it stops.

Hinge arm
Hinge lock

3 Lift the front of the drawer and push back until

5 Close the oven door. the stops clear the guides.

Removing the Drawer

CAUTION
Disconnect the electrical power to the range at
the main fuse or circuit breaker panel. Failure to
do so can result in severe personal injury, death, (4) Model LREL6325* Screw the 2 screws on the
back of the drawer.
or electrical shock.

Most cleaning can be done with the drawer in place; 2 screws

however, the drawer may be removed if further
cleaning is needed. Use warm water to thoroughly
clean.

1 Pull the drawer out until it stops.

5 Lower the front of the drawer and push back
until it closes.
 TROUBLESHOOTING 49

TROUBLESHOOTING Can I use aluminum foil to catch drippings in my

ENGLISH
oven cavity?
Never use aluminum foil to line the bottom or sides of
FAQs the oven or the warming drawer. The foil will melt and
stick to the bottom surface of the oven and will not be
What types of cookware are recommended for
removable. Use a sheet pan placed on a lower oven
use with the cooktop?
rack to catch drippings instead. (If foil has already
•• The pans must have a flat bottom and straight melted onto the bottom of the oven, it will not interfere
sides. with the oven's performance.)
•• Only use heavy-gauge pans.
Can I use aluminum foil on the racks?
•• The pan size must match the amount of food to be
prepared and the size of the surface element. Do not cover racks with aluminum foil. Covering
•• Use tight fitting lids. entire racks with foil restricts air flow, leading to poor
cooking results. Use a sheet pan lined with foil under
•• Only use flat-bottom woks. fruit pies or other acidic or sugary foods to prevent
spillovers from damaging the oven finish.
Why does “COOKTOP HOT” appear on the
cooktop display?
CAUTION
COOKTOP HOT will appear in the display once the Foil may be used to wrap food in the oven or
element is turned off or during the self clean cycle. warming drawer, but do not allow the foil to come
The COOKTOP HOT indicator will stay on until the into contact with the exposed heating/broiling
surface has cooled to approximately 150°F (66°C) or elements in the oven. The foil could melt or ignite,
when the self clean cycle ends. causing smoke, fire, or injury.
Why do the heating elements appear to be turning
ON and OFF during use of the cooktop or oven? Can I leave my racks in the oven when running a
Depending on your cooktop element setting or the Self Clean cycle?
temperature selected in your oven, it is NORMAL for No. Although it will not damage the racks, it will
the cooking elements to cycle on and off. discolor them and may make them hard to slide in
and out during use. Remove all items from the oven
My new oven doesn’t cook like my old one. Is before starting a Self Clean cycle.
there something wrong with the temperature
settings? What should I do if my racks are sticky and have
No, your oven has been factory tested and calibrated. become hard to slide in and out?
For the first few uses, follow your recipe times and Over time, the racks may become hard to slide in
temperatures carefully. If you still think your new and out. Apply a small amount of olive oil to the ends
oven is too hot or too cold, you can adjust the oven of the racks. This will work as a lubricant for easier
temperature yourself to meet your specific cooking gliding.
needs. Refer to the Oven Temperature Adjustment
section in this manual for easy instructions on how to What should I do for hard to remove stains on my
adjust your thermostat. cooktop?
The cooktop should be cleaned after every use to
Is it normal to hear a clicking noise coming from
prevent permanent staining. When cooking foods with
the back of my oven when I am using it?
high sugar content, such as tomato sauce, clean the
Your new range is designed to maintain a tighter stain off with a scraper while the cooktop is still warm.
control over your oven’s temperature. You may hear Use an oven mitt when scraping to prevent burns.
your oven’s heating elements click on and off more Refer to the MAINTENANCE section of this owner's
frequently on your new oven. This is NORMAL. manual for further instruction.

Why is the time flashing? Why aren't the function buttons working?
This means that the product has just been plugged Make sure that the range is not in Lockout mode. The
in, or that it has experienced a power interruption. To lock will show in the display if Lockout is activated.
clear the flashing time, press any button and reset the To deactivate Lockout, press and hold Clear/Off for
clock if needed. three seconds. The unlock melody sounds and Loc
appears in the display until the controls are unlocked.
During convection cooking the fan stops when I
open the door. Is that normal?
Yes, this is normal. When the door is opened, the
convection fan will stop until the door is closed.
50 TROUBLESHOOTING

How can I help keep children safe around the Are there any tricks to getting some of the
range? stubborn soils out?
Children should be supervised around the range Scraping the soils with a plastic scraper before and
whenever it is in use, and after use until surfaces during hand cleaning is recommended. If using a metal
have cooled. You can also use the Lockout feature to scraper, be careful not to damage the oven surface.
help prevent children from accidentally turning on the Fully saturating soils with water is also recommended.
cooktop or oven. The Lockout feature disables most Certain types of soil are harder to clean than others.
control panel buttons and the cooktop control knobs. For these stubborn soils, use the Self Clean cycle.
On some models, it also locks the oven door. Consult the Self Clean section of the owner's manual
Consult the Lockout section of your owner’s manual for details.
for details. (In models without a self-clean option, the
Lockout feature locks the controls but does not lock Is it safe for my convection fan, broil burner or
the oven door.) heater element to get wet during EasyClean®?
Yes. The convection fan, broiler burner or heater
My range is still dirty after running the element may get a little wet during cleaning. However,
EasyClean® cycle. What else should I do? direct spray onto the broil burner and heater elements
The EasyClean® cycle only helps to loosen light soils is not necessary because these are self-cleaning
in your oven range to assist in hand-cleaning of your during regular use.
oven. It does not automatically remove all soils after
the cycle. Some scrubbing of your oven range is Do I need to use the full contents of the spray
required after running the EasyClean® cycle. bottle for EasyClean®?
Yes. It is highly recommended that 4/5 of water be
I tried scrubbing my oven after running sprayed or poured on the bottom and an additional
EasyClean®, but some soils still remain. What can 1/5 of water be sprayed on walls and other soiled
I do? areas to fully saturate the soils for better cleaning
The EasyClean® feature works best when the soils performance.
are fully soaked and submerged in water before
running the cycle and during hand-cleaning. If soils I see smoke coming out of my oven range’s
are not sufficiently soaked in water, it can negatively cooktop vents during EasyClean®. Is this normal?
affect the cleaning performance. Repeat the This is normal. This is not smoke. It is actually water
EasyClean® process using sufficient water. vapor (steam) from the water in the oven cavity. As
Sugar-based and certain greasy soils are especially the oven heats briefly during EasyClean®, the water
hard to clean. If some stubborn soils remain, use the in the cavity evaporates and escapes through the
Self Clean feature to thoroughly clean your oven. oven vents.
If a self-clean feature is not available, use a scraper
to remove stubborn soil. How often should I use EasyClean®?

Soils on my oven walls are not coming off. How EasyClean® can be performed as often as you wish.
can I get my walls clean? However, if a self-clean option is not available on your
oven, you may want to use the EasyClean® option
Soils on the side and rear walls of your oven range often to prevent heavy, burnt-on soil from building up.
may be more difficult to fully soak with water. Try EasyClean® works best when your oven is LIGHTLY
repeating the EasyClean® process with more than soiled from such things as LIGHT grease splatter
the 1/5 of spray recommended. and small drops of cheese. Please refer to the
EasyClean® section in your owner's manual for more
Will EasyClean® get all of the soils and stains out information.
completely?
It depends on the soil type. Sugar-based and certain What is required for EasyClean®?
grease stains are especially hard to clean. Also, if A spray bottle filled with water, a scraper, a
stains are not sufficiently soaked in water, this can nonscratch scrubbing pad and a towel. You should
negatively affect cleaning performance. If stubborn not use abrasive scrubbers such as heavy-duty
or built-up stains remain, use the Self Clean feature. scouring pads or steel wool.
Refer to the Self Clean section of your owner's
manual.
Some models do not include a self-clean option. The
EasyClean® feature may not be effective in removing
heavy, built up soil. If a self-clean option is not
available, it may help to use EasyClean® more often
to avoid heavy soil build up.
 TROUBLESHOOTING 51

Before Calling for Service

ENGLISH
Before you call for service, review this list. It may save you time and expense. The list includes common
occurrences that are not the result of defective workmanship or materials in this appliance.

Symptoms Possible Causes / Solutions

•• Poor installation. Place oven rack in center of oven. Place a level on the oven
rack. Adjust leveling legs at base of range until the oven rack is level.
•• Be sure floor is level and strong and stable enough to adequately support range.
Range is not level.
•• If floor is sagging or sloping, contact a carpenter to correct the situation.
•• Kitchen cabinet alignment may make range appear unlevel. Be sure cabinets are
square and have sufficient room for range clearance.
•• Cabinets not square or are built in too tightly. Contact builder or installer to make
Cannot move appliance accessible.
appliance easily.
•• Carpet interferes with range. Provide sufficient space so range can be lifted over
Appliance must be
carpet.
accessible for service.
•• Anti-tip device engaged.
•• Electronic control has detected a fault
condition. Press Clear/Off to clear the CODE CAUSE
Oven control beeps
display and stop beeping. Reprogram F-3 Key short error
and displays any F
oven. If fault recurs, record fault
code error. F-9 Oven not heating
number. Press Clear/Off and contact
a Service agent.
•• Improper cookware being used.
Surface units will not
maintain a rolling boil - Use pans which are flat and match the diameter of the surface unit selected.
or cooking is not fast •• In some areas, the power (voltage)may be low.
enough
- Cover pan with a lid until desired heat is obtained.
•• A fuse in your home may be blown or the circuit breaker tripped.
Surface units do not - Replace the fuse or reset the circuit breaker.
work properly •• Cooktop controls improperly set.
- Check to see the correct control is set for the surface unit you are using.
Surface unit stops
glowing when
•• This is normal. The unit is still on and hot.
changed to a lower
setting
•• Food spillovers not cleaned before next use.
- See Cleaning the Glass-Ceramic Cooktop section.
Areas of discoloration
on the cooktop •• Hot surface on a model with a light-colored cooktop.
- This is normal. The surface may appear discolored when it is hot. This is
temporary and will disappear as the glass cools.
Frequent cycling on •• This is normal.
and off of surface
units - The element will cycle on and off to maintain the heat setting.
52 TROUBLESHOOTING

Symptoms Possible Causes / Solutions

• Plug on range is not completely inserted in the electrical outlet.
- Make sure electrical plug is plugged into a live, properly grounded outlet.
• A fuse in your home may be blown or the circuit breaker tripped.
- Replace the fuse or reset the circuit breaker.

Oven will not work • The power supplied to the appliance must be 240V. If the voltage is lower
than 240V, the oven will not work properly.
• Oven controls improperly set.
- See the Using the Oven section.
• Oven too hot.
- Allow the oven to cool to below locking temperature.

Steam is exhausted
through the oven • Cooking foods with high moisture produces steam. This is normal.
vent.
• Make sure cord is plugged correctly into outlet. Check circuit breakers.
Appliance does not • Service wiring is not complete. Contact your electrician for assistance.
operate. • Power outage. Check house lights to be sure. Call your local electric company
for service.
Oven light does not • Replace or tighten bulb. See Changing the Oven Light section in this Owner’s
work. Manual.
• Control not set properly. Follow instructions under Setting Oven Controls.
• Meat too close to the element. Reposition the rack to provide proper clearance
between the meat and the element. Preheat broil element for searing.
• Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty
Oven smokes edges to prevent curling.
excessively during
broiling. • Insert on broiler pan wrong side up and grease not draining. Always place grid
on the broiler pan with ribs up and slots down to allow grease to drip into pan.
• Grease has built up on oven surfaces. Regular cleaning is necessary when
broiling frequently.
- Old grease or food spatters cause excessive smoking.
• Oven controls improperly set.
- See the Using the Oven section.
• Rack position is incorrect or the rack is not level.
Food does not bake - See the Using the Oven section.
or roast properly • Incorrect cookware or cookware of improper size being used.
- See the Using the Oven section.
• Oven sensor needs to be adjusted.
- See Oven Temperature Adjustment in the Features section.
• Oven controls improperly set.
- Make sure you press Broil.
Food does not broil • Improper rack position being used.
properly - See the Broiling Guide.
• Cookware not suited for broiling.
- Use broiling pan and grid.
 TROUBLESHOOTING 53

Symptoms Possible Causes / Solutions

ENGLISH
•• Aluminum foil used on the broiling pan and grid has not been fitted properly and
slit as recommended.

Food does not broil - See the Using the Oven section.
properly •• In some areas the power voltage may be low.
- Preheat the broil element for 5-7 minutes.
- See the Broiling Guide.

Oven temperature too •• Oven sensor needs to be adjusted.

hot or too cold - See Oven Temperature Adjustment in the Features section.
•• Coarse particles such as salt or sand between cooktop and utensils can cause
scratches. Be sure the cooktop surface and bottoms of utensils are clean before
using. Small scratches do not affect cooking and will become less visible with
Scratches or time.
abrasions on cooktop
•• Cleaning materials not recommended for glass-ceramic cooktop have been
surface
used. See Cleaning the Glass-Ceramic Cooktop in the MAINTENANCE section.
•• Cookware with rough bottom has been used. Use smooth, flat-bottomed
cookware.
•• Scraping of metal utensils on cooktop surface. Do not slide metal utensils
on cooktop surface. Use a glass-ceramic cooktop cleaning creme to remove
Metal marks
the marks. See Cleaning the Glass-Ceramic Cooktop in the MAINTENANCE
section.
Brown streaks or •• Boilovers are cooked onto surface. Use a blade scraper to remove soil. See
specks Cleaning the Glass-Ceramic Cooktop in the MAINTENANCE section.
Areas of discoloration •• Mineral deposits from water and food. Remove using a glass-ceramic cooktop
on cooktop cleaning creme. Use cookware with clean, dry bottoms.
•• The oven temperature is too high to set a Self Clean operation.
- Allow the range to cool and reset the controls.
Oven will not Self
•• Oven controls improperly set.
Clean
- See the Self Clean section.
•• A Self Clean cycle cannot be started if the oven lockout feature is active.
•• This is the sound of the metal heating and cooling during both the cooking and
"Crackling" or Self Clean functions.
"popping" sound
- This is normal.
•• A convection fan may automatically turn on and off.
Fan noise
- This is normal.
•• Convection fan stops during a convection bake cycle.
Convection Fan stops - This is normal and is done to allow for more even heating during the cycle.
This is not a failure of the range and should be considered normal operation.
•• This is normal. This means that the product has just been plugged in, or that it
Displayed Time is
has experienced a power interruption. Press the Clock key and reset the time,
flashing
or press any key to stop the flashing.
54 TROUBLESHOOTING

Symptoms Possible Causes / Solutions

• Excessive soil.
Excessive smoking
during a Self Clean - Press the Clear/Off button. Open the windows to rid the room of smoke. Wait
cycle. until the Self Clean mode is cancelled. Wipe up the excess soil and reset the
clean.
• Oven is too hot.
Oven door does not - Allow the oven to cool below locking temperature.
open after a Self • Allow about one hour for the oven to cool after the completion of a Self Clean
Clean cycle. cycle. The door can be opened when the lock is no longer displayed.
• The control and door may be locked.
• Oven controls not properly set.
The oven does not - See the Self Clean section.
clean after a Self • Oven was heavily soiled.
Clean cycle.
- Clean up heavy spillovers before starting the clean cycle. Heavily soiled ovens
may need to Self Clean again or for a longer period of time.

CLEAN and door flash • The Self Clean cycle has been selected, but the door is not closed.
in the display. - Close the oven door.

LOCKED is on in the • The oven door is locked because the temperature inside the oven has not
display when you dropped below the locking temperature.
want to cook. - Press the Clear/Off button. Allow the oven to cool.

Burning or oily odor • This is normal in a new oven and will disappear in time.
emitting from the - To speed the process, set a Self Clean cycle for a minimum of 3 hours. See
vent. the Self Clean section.
• The shiny, silver-colored racks were cleaned in a Self Clean cycle.
Oven racks are
difficult to slide. - Apply a small amount of vegetable oil to a paper towel and wipe the edges of
the oven racks with the paper towel.
Moisture collects on • This is normal when cooking foods high in moisture.
oven window or steam
comes from oven vent • Excessive moisture was used when cleaning the window.

• This feature is not available on models LREL6323 / LREL6321. Make sure

InstaView that the product you purchased includes this feature.
feature doesn’t • For best results, knock twice on the center of the glass panel. Tapping the
work edges of the glass panel may not activate the InstaView™ function.
• The InstaView™ function is disabled during Self Clean, Lockout, and initial
power input.

InstaView turns • Loud noises near the oven may activate the InstaView™ function.
on by itself
 LIMITED WARRANTY 55

LIMITED WARRANTY (CANADA)

ENGLISH
ARBITRATION NOTICE: THIS LIMITED WARRANTY CONTAINS AN ARBITRATION PROVISION THAT REQUIRES YOU AND LG
TO RESOLVE DISPUTES BY BINDING ARBITRATION INSTEAD OF IN COURT, UNLESS THE LAWS OF YOUR PROVINCE OR
TERRITORY DO NOT PERMIT THAT, OR, IN OTHER JURISDICTIONS, IF YOU CHOOSE TO OPT OUT. IN ARBITRATION, CLASS
ACTIONS AND JURY TRIALS ARE NOT PERMITTED. PLEASE SEE THE SECTION TITLED “PROCEDURE FOR RESOLVING
DISPUTES” BELOW.
Should your LG Electric Oven ("Product") fail due to a defect in materials or workmanship under normal and proper use, during the
warranty period set forth below, LG Electronics Canada, Inc. (“LGECI”) will, at its option, repair or replace the Product upon receipt of
proof of the original retail purchase. This limited warranty is valid only to the original retail purchaser of the Product and applies only
to a Product distributed, purchased and used within Canada, as determined at the sole discretion of LGECI.

WARRANTY PERIOD: (Note: If the original date of purchase cannot be verified, the warranty will begin sixty (60)
days from the date of manufacture).

Parts and Labor (internal/functional parts only) Glass Cook top Radiant Surface units

One (1) year from the date of original retail purchase One (1) year from the date of original retail purchase

•• Replacement products and parts are warranted for the remaining portion of the original warranty period or ninety (90) days,
whichever is greater.
•• Replacement products and parts may be new, reconditioned, refurbished, or otherwise factory remanufactured, all at the sole
discretion of LGECI.
•• Proof of original retail purchase specifying the Product model and date of purchase is required to obtain warranty service under
this Limited Warranty.
LGECI’S SOLE LIABILITY IS LIMITED TO THE LIMITED WARRANTY SET OUT ABOVE. EXCEPT AS EXPRESSLY PROVIDED
ABOVE, LGECI MAKES NO, AND HEREBY DISCLAIMS, ALL OTHER WARRANTIES AND CONDITIONS RESPECTING THE
PRODUCT, WHETHER EXPRESS OR IMPLIED, INCLUDING BUT NOT LIMITED TO, ANY IMPLIED WARRANTY OR CONDITION
OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, AND NO REPRESENTATIONS SHALL BE BINDING
ON LGECI. LGECI DOES NOT AUTHORIZE ANY PERSON TO CREATE OR ASSUME FOR IT ANY OTHER WARRANTY
OBLIGATION OR LIABILITY IN CONNECTION WITH THE PRODUCT. TO THE EXTENT THAT ANY WARRANTY OR CONDITION
IS IMPLIED BY LAW, IT IS LIMITED TO THE WARRANTY PERIOD SET OUT ABOVE. UNDER NO CIRCUMSTANCES SHALL
LGECI, THE MANUFACTURER OR DISTRIBUTOR OF THE PRODUCT, BE LIABLE FOR ANY INCIDENTAL, CONSEQUENTIAL,
SPECIAL, DIRECT, INDIRECT, PUNITIVE OR EXEMPLARY DAMAGES, INCLUDING, WITHOUT LIMITATION, LOSS OF
GOODWILL, LOST PROFITS, LOSS OF ANTICIPATED PROFITS, LOST REVENUE, LOSS OF USE, OR ANY OTHER DAMAGE,
WHETHER ARISING DIRECTLY OR INDIRECTLY FROM ANY CONTRACTUAL BREACH, FUNDAMENTAL BREACH, TORT
OR OTHERWISE, OR FROM ANY ACTS OR OMISSIONS. LGECI’S TOTAL LIABILITY, IF ANY, SHALL NOT EXCEED THE
PURCHASE PRICE PAID BY YOU FOR THE PRODUCT.
This Limited Warranty gives you specific legal rights. You may also have other rights that vary from province to province depending
on applicable provincial laws. Any term of this Limited Warranty that negates or varies any implied condition or warranty under
provincial law is severable where it conflicts with such provincial law without affecting the remainder of this warranty’s terms.

THIS LIMITED WARRANTY DOES NOT COVER:

•• Service trips to i) deliver, pick up, or install or; educate on how to operate the Product; ii) correct wiring or plumbing; or iii) correct
unauthorized repairs or installations of the Product;
•• Damage or failure of the Product to perform during power failures and interrupted or inadequate electrical service;
•• Damage or failure resulting from operating the Product in a corrosive atmosphere or contrary to the instructions outlined in the
Product’s owner’s manual;
•• Damage or failure to the Product caused by accidents, pests and vermin, lightning, wind, fire, floods, acts of God, or any other
causes beyond the control of LGECI or the manufacturer;
•• Damage or failure resulting from misuse, abuse, improper installation, repair, or maintenance of the Product. Improper repair
includes use of parts not authorized or specified by LGECI. Improper installation or maintenance includes installation or
maintenance contrary to the Product’s owner’s manual;.
•• Damage or failure caused by unauthorized modification or alteration of the Product, or if used for other than the intended
household purpose/use of the Product, or damage or failure resulting from any water leakage due to improper installation of the
Product;
•• Damage or failure caused by incorrect electrical current, voltage or plumbing codes;
•• Damage or failure caused by use that is other than normal household use, including, without limitation, commercial or industrial
use, including use in commercial offices or recreational facilities, or as otherwise outlined in the Product’s owner’s manual;
•• Damage or failure caused by transportation and handling, including scratches, dents, chips and/or other damage to the finish of the
Product, unless such damage results from defects in materials or workmanship and is reported to LGECI within one (1) week of
delivery of the Products;
•• Damage or missing items to any display, open box, refurbished or discounted Product;
56 LIMITED WARRANTY

•• Refurbished Product or any Product sold “As Is”, “Where Is”, “With all Faults”, or any similar disclaimer;
•• Products with original serial numbers that have been removed, altered or cannot be readily determined at the discretion of LGECI;
•• Increases in utility costs and additional utility expenses in any way associated with the Product;
•• Any noises associated with normal operation of the Product;
•• Replacement of light bulbs, filters, fuses or any other consumable parts
•• Replacement of any part that was not originally included with the Product;
•• Costs associated with removal and/or reinstallation of the Product for repairs; and
•• Shelves, drawers, handle and accessories to the Product, except for internal/functional parts covered under this Limited Warranty.
•• Coverage for "in Home" repairs, for products in-warranty, will be provided if the Product is within a 150 km radius from the nearest
authorized service center (ASC), as determined by LG Canada. If your Product is located outside a 150 km radius from a ASC,
as determined by LG Canada, it will be your responsibility to bring the Product, at your sole expense, to the ASC for in-warranty
repair.

Not Covered by this Limited Warranty

Problem Cause Prevention

•• Cooktop crack Cooktop crack caused by impact of object •• DO NOT store heavy items
above the cooktop surface as
primary crack they could fall and damage
it.
•• DO NOT scratch the
cooktop or the cooktop could
crack.
•• Clean the cooktop before
Mechanical breakage secondary crack
and after using.
out of warranty in warranty
•• Damage caused after delivery
(Not covered by warranty)
•• Cooktop enamel Improper usage •• Do not hit the enamel
chipping off cooktop.

•• Pitting of the cooktop •• If not removed immediately, sugary spillovers •• Remove the molten material
glass (such as preserves, ketchup, tomato sauce, IMMEDIATELY with a metal
jellies, fudge, candy, syrups, or chocolate) or razor scraper.
melted plastic or foil can cause surface pitting •• For safety, use an oven mitt
of the cooktop. (Not covered by warranty) or hot pad while scraping the
hot surface.
•• Oven or racks are Aluminum foil has melted in the oven •• Never cover the oven bottom
stained after using or cover an entire rack with
aluminum foil materials such as aluminum
foil.
•• If the foil has already melted
onto the oven, it will not
affect the performance of the
oven.
 LIMITED WARRANTY 57

Problem Cause Prevention

ENGLISH
•• Surface is not level 1. Range not leveled •• Check with installer first
•• Oven is tipping 2. Anti-tip device not installed correctly
Anti-tip bracket Wall plate
Level both sides of range Screw must
enter wood or
Approximately concrete
0.65"
(16.5 mm)

Use carpenter’s level to

check level.

All costs and expenses associated with the above excluded circumstances, listed under the heading,
This Limited Warranty Does Not Cover, shall be borne by the consumer.
TO OBTAIN WARRANTY SERVICE AND ADDITIONAL INFORMATION, PLEASE CALL OR VISIT OUR
WEBSITE:
Call 1-888-542-2623 (8 A.M. to 12 A.M., 365 days a year) and select the appropriate option from the menu, or
visit our website at https://www.lg.com/ca_en
58 LIMITED WARRANTY

PROCEDURE FOR RESOLVING DISPUTES:

EXCEPT WHERE PROHIBITED AT LAW, ALL DISPUTES BETWEEN YOU AND LG ARISING OUT OF
OR RELATING IN ANY WAY TO THIS LIMITED WARRANTY OR THE PRODUCT SHALL BE RESOLVED
EXCLUSIVELY THROUGH BINDING ARBITRATION, AND NOT IN A COURT OF GENERAL JURISDICTION.
EXCEPT WHERE PROHIBITED AT LAW, YOU AND LG BOTH IRREVOCABLY AGREE TO WAIVE THE RIGHT
TO A JURY TRIAL AND TO BRING OR PARTICIPATE IN A CLASS ACTION.
Definitions. For the purposes of this section, references to “LG” mean LG Electronics Canada, Inc., its parents,
subsidiaries and affiliates, and each of their officers, directors, employees, agents, beneficiaries, predecessors
in interest, successors, assigns and suppliers; references to “dispute” or “claim” shall include any dispute,
claim or controversy of any kind whatsoever (whether based in contract, tort, statute, regulation, ordinance,
fraud, misrepresentation or any other legal or equitable theory) arising out of or relating in any way to the sale,
condition or performance of the product or this Limited Warranty.
Notice of Dispute. In the event you intend to commence an arbitration proceeding, you must first notify LG in
writing at least 30 days in advance of initiating the arbitration by sending a letter to LGECI Legal Team at 20
Norelco Drive, North York, Ontario, Canada M9L 2X6 (the “Notice of Dispute”). You and LG agree to engage
in good faith discussions in an attempt to amicably resolve your claim. The notice must provide your name,
address, and telephone number; identify the product that is the subject of the claim; and describe the nature
of the claim and the relief being sought. If you and LG are unable to resolve the dispute within 30 days of LG’s
receipt of the Notice of Dispute, the dispute shall be resolved by binding arbitration in accordance with the
procedure set out herein. You and LG both agree that, during the arbitration proceeding, the terms (including any
amount) of any settlement offer made by either you or LG will not be disclosed to the arbitrator until the arbitrator
determines the dispute.
Agreement to Binding Arbitration and Class Action Waiver. Upon failure to resolve the dispute during the 30
day period after LG’s receipt of the Notice of Dispute, you and LG agree to resolve any claims between you and
LG only by binding arbitration on an individual basis, unless you opt out as provided below, or you reside in a
jurisdiction that prevents full application of this clause in the circumstances of the claims at issue (in which case
if you are a consumer, this clause will only apply if you expressly agree to the arbitration). To the extent permitted
by applicable law, any dispute between you and LG shall not be combined or consolidated with a dispute
involving any other person’s or entity’s product or claim. More specifically, without limitation of the foregoing,
except to the extent such a prohibition is not permitted at law, any dispute between you and LG shall not under
any circumstances proceed as part of a class or representative action. Instead of arbitration, either party may
bring an individual action in small claims court, but that small claims court action may not be brought on a class
or representative basis except to the extent this prohibition is not permitted at law in your province or territory of
jurisdiction as it relates to the claims at issue between you and LG.
Arbitration Rules and Procedures. To begin arbitration of a claim, either you or LG must make a written
demand for arbitration. The arbitration will be private and confidential, and conducted on a simplified and
expedited basis before a single arbitrator chosen by the parties under the provincial or territorial commercial
arbitration law and rules of the province or territory of your residence. You must also send a copy of your written
demand to LG at LG Electronics, Canada, Inc., Attn: Legal Department- Arbitration, 20 Norelco Drive, North York,
Ontario M9L 2X6. This arbitration provision is governed by your applicable provincial or territorial commercial
arbitration legislation. Judgment may be entered on the arbitrator’s award in any court of competent jurisdiction.
All issues are for the arbitrator to decide, except that, issues relating to the scope and enforceability of the
arbitration provision and to the arbitrability of the dispute are for the court to decide. The arbitrator is bound by
the terms of this provision.
Governing Law. The law of the province or territory of your purchase shall govern this Limited Warranty and
any disputes between you and LG except to the extent that such law is preempted by or inconsistent with
applicable federal or provincial/territorial law. Should arbitration not be permitted for any claim, action, dispute or
controversy between you and LG, you and LG attorn to the exclusive jurisdiction of the courts of the province or
territory of your purchase for the resolution of the claim, action, dispute or controversy between you and LG.
 LIMITED WARRANTY 59

Fees/Costs. You do not need to pay any fee to begin an arbitration. Upon receipt of your written demand for

ENGLISH
arbitration, LG will promptly pay all arbitration filing fees unless you seek more than $25,000 in damages, in
which case the payment of these fees will be governed by the applicable arbitration rules. Except as otherwise
provided for herein, LG will pay all filing, administration and arbitrator fees for any arbitration initiated in
accordance with the applicable arbitration rules and this arbitration provision. If you prevail in the arbitration, LG
will pay your attorneys’ fees and expenses as long as they are reasonable, by considering factors including, but not
limited to, the purchase amount and claim amount. Notwithstanding the foregoing, if applicable law allows for an
award of reasonable attorneys’ fees and expenses, an arbitrator can award them to the same extent that a court
would. If the arbitrator finds either the substance of your claim or the relief sought in the demand is frivolous or
brought for an improper purpose (as measured by the applicable laws), then the payment of all arbitration fees
will be governed by the applicable arbitration rules. In such a situation, you agree to reimburse LG for all monies
previously disbursed by it that are otherwise your obligation to pay under the applicable arbitration rules. Except
as otherwise provided for, LG waives any rights it may have to seek attorneys’ fees and expenses from you if LG
prevails in the arbitration.
Hearings and Location. If your claim is for $25,000 or less, you may choose to have the arbitration conducted
solely (1) on the basis of documents submitted to the arbitrator, (2) through a telephonic hearing, or (3) by an in-
person hearing as established by the applicable arbitration rules. If your claim exceeds $25,000, the right to a
hearing will be determined by the applicable arbitration rules. Any in-person arbitration hearings will be held at
the nearest, most mutually-convenient arbitration location available within the province or territory in which you
reside unless you and LG both agree to another location or agree to a telephonic arbitration.
Severability and Waiver. If any portion of this Limited Warranty (including these arbitration procedures) is
unenforceable, the remaining provisions will continue in full force and effect to the maximum extent permitted by
applicable law. Should LG fail to enforce strict performance of any provision of this Limited Warranty (including
these arbitration procedures), it does not mean that LG intends to waive or has waived any provision or part of
this Limited Warranty.
Opt Out. You may opt out of this dispute resolution procedure. If you opt out, neither you nor LG can require the
other to participate in an arbitration proceeding. To opt out, you must send notice to LG no later than 30 calendar
days from the date of the first consumer purchaser’s purchase of the product by either (i) sending an e-mail to
[email protected], with the subject line: “Arbitration Opt Out;” or (ii) calling 1-800-980-2973. You must include in
the opt out e-mail or provide by telephone: (a) your name and address; (b) the date on which the product was
purchased; (c) the product model name or model number; and (d) the serial number (the serial number can be
found (i) on the product; or (ii) online by accessing https://www.lg.com/ca_en/support/repair-service/schedule-
repair and clicking on “Find My Model & Serial Number”).
In the event that you “Opt Out”, the law of the province or territory of your residence shall govern this Limited
Warranty and any disputes between you and LG except to the extent that such law is preempted by or
inconsistent with applicable federal or provincial/territorial law. Should arbitration not be permitted for any claim,
action, dispute or controversy between you and LG, you and LG agree to attorn to the exclusive jurisdiction
of the courts of the province or territory of your residence for the resolution of the claim, action, dispute or
controversy between you and LG.
You may only opt out of the dispute resolution procedure in the manner described above (that is, by e-mail or
telephone); no other form of notice will be effective to opt out of this dispute resolution procedure. Opting out of
this dispute resolution procedure will not affect the coverage of the Limited Warranty in any way, and you will
continue to enjoy the full benefits of the Limited Warranty. If you keep this product and do not opt out, then you
accept all terms and conditions of the arbitration provision described above.
Conflict of Terms. In the event of a conflict or inconsistency between the terms of this Limited Warranty and the
End User License Agreement (“EULA”) in regards to dispute resolution, the terms of this Limited Warranty shall
control and govern the rights and obligations of the parties and shall take precedence over the EULA.
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