Chapter

12

CONTENTS
12.1 Heat
12.2 Temperature
12.3 Scales of temperature
12.4 Thermometry
12.5 Thermometers
12.6 Thermal expansion
12.7 Variation of density with temperature
12.8 Expansion of liquid
12.9 Effect of temperature on upthrust
12.10 Anomalous expansion of water
12.11 Expansion of gases
12.12 Application of thermal expansion T hermal expansion of solids has
12.13 Thermal capacity and water equivalent many practical applications.
An iron rim to be put on a wooden
12.14 Specific heat
cart wheel is always of slightly smaller
12.15 Specific heat of solids diameter than that of wheel because on
heating it expands and in this red-hot
12.16 Specific heat of water
state when it is placed over the wooden
12.17 Latent heat wheel and allow to cool then due to
contraction it holds the wooden wheel
12.18 Principle of caloriemetry tightly.
12.19 Heating curve

Sample Problems

Practice Problems

Answer Sheet of Practice Problems

 56 Thermometry, Thermal Expansion and
Caloriemetry

12.1 Heat.
The energy associated with configuration and random motion of the atoms and molecules
with in a body is called internal energy and the part of this internal energy which is transferred
from one body to the other due to temperature difference is called heat.
(1) As it is a type of energy, it is a scalar.

(2) Dimension : [ML2 T 2 ] .

(3) Units : Joule (S.I.) and calorie (Practical unit)
One calorie is defined as the amount of heat energy required to raise the temperature of
one gm of water through 1°C (more specifically from 14.5oC to 15.5°C).
(4) As heat is a form of energy it can be transformed into others and vice-versa.
e.g. Thermocouple converts heat energy into electrical energy, resistor converts electrical
energy into heat energy. Friction converts mechanical energy into heat energy. Heat engine
converts heat energy into mechanical energy.
Here it is important that whole of mechanical energy i.e. work can be converted into heat
but whole of heat can never be converted into work.
(5) When mechanical energy (work) is converted into heat, the ratio of work done (W) to
heat produced (Q) always remains the same and constant, represented by J.
W
J or W = JQ
Q

J is called mechanical equivalent of heat and has value 4.2 J/cal. J is not a physical quantity
but a conversion factor which merely express the equivalence between Joule and calories.

1 calorie = 4.186 Joule ≃ 4.12 Joule

(6) Work is the transfer of mechanical energy irrespective of temperature difference,
whereas heat is the transfer of thermal energy because of temperature difference only.
(7) Generally, the temperature of a body rises when heat is supplied to it. However the
following two situations are also found to exist.
 Thermometry, Thermal Expansion and
Caloriemetry 57
(i) When heat is supplied to a body either at its melting point or boiling point, the
temperature of the body does not change. In this situation, heat supplied to the body is used up
in changing its state.
(ii) When the liquid in a thermos flask is vigorously shaken or gas in a cylinder is suddenly
compressed, the temperature of liquid or gas gets raised even without supplying heat. In this
situation, work done on the system becomes a source of heat energy.
(8) The heat lost or gained by a system depends not only on the initial and final states, but
also on the path taken up by the process i.e. heat is a path dependent and is taken to be positive
if the system absorbs it and negative if releases it.
12.2 Temperature.
Temperature is defined as the degree of hotness or coldness of a body. The natural flow of
heat is from higher temperature to lower temperature.

Two bodies are said to be in thermal equilibrium with each other, when no heat flows from
one body to the other. That is when both the bodies are at the same temperature.

(1) Temperature is one of the seven fundamental quantities with dimension [  ].

(2) It is a scalar physical quantity with S.I. unit kelvin.

(3) When heat is given to a body and its state does not change, the temperature of the body
rises and if heat is taken from a body its temperature falls i.e. temperature can be regarded as
the effect of cause “heat”.

(4) According to kinetic theory of gases, temperature (macroscopic physical quantity) is a

measure of average translational kinetic energy of a molecule (microscopic physical quantity).

 3 
Temperature  kinetic energy  As E  2 RT 
 

(5) Although the temperature of a body can to be raised without limit, it cannot be lowered
without limit and theoretically limiting low temperature is taken to be zero of the kelvin scale.

(6) Highest possible temperature achieved in laboratory is about 10 8K while lowest

possible temperature attained is 10–8 K.

(7) Branch of physics dealing with production and measurement of temperatures close to
0K is known as cryogenics while that dealing with the measurement of very high temperature is
called as pyrometry.

(8) Temperature of the core of the sun is 10 7 K while that of its surface is 6000 K.

(9) Normal temperature of human body is 310.15 K (37°C = 98.6°F).

(10) NTP or STP implies 273.15K (0°C = 32°F)

 58 Thermometry, Thermal Expansion and
Caloriemetry
12.3 Scales of Temperature.
The Kelvin temperature scale is also known as thermodynamic scale. The S.I. unit of
temperature is kelvin and is defined as (1/273.16) of the temperature of the triple point of
water. The triple point of water is that point on a P-T diagram where the three phases of
water, the solid, the liquid and the gas, can coexist in equilibrium.

In addition to kelvin temperature scale, there are other temperature scales also like
Celsius, Fahrenheit, Reaumer, Rankine etc.

To construct a scale of temperature, two fixed points are taken. First fixed point is the
freezing point of water, it is called lower fixed point. The second fixed point is the boiling point
of water, it is called upper fixed point.

Name of the Symbol for Lower fixed Upper fixed Number of divisions
scale each degree point (LFP) point (UFP) on the scale
Celsius °C 0°C 100°C 100
Fahrenheit °F 32°F 212°F 180
Reaumer °R 0°R 80°R 80
Rankine °Ra 460 Ra 672 Ra 212
Kelvin K 273.15 K 373.15 K 100

Temperature on one scale can be converted into other scale by using the following identity.
Reading on any scale  Lower fixed point (LFP)
 Constant for all scales
Upper fixed point (UFP)  Lower fixed point (LFP)

C 0 F  32 K  273 .15 R 0 Ra  460

   
100 212  32 373 .15  273 .15 80  0 672  460
C F  32 K  273 R Ra  460
or    
5 9 5 4 10 .6
12.4 Thermometry.
An instrument used to measure the temperature of a body is called a thermometer.
The linear variation in some physical property of a substance with change of temperature is
the basic principle of thermometry and these properties are defined as thermometric property
(x) of the substance.
x may be (i) Length of liquid in capillary
(ii) Pressure of gas at constant volume.
(iii) Volume of gas at constant pressure.
(iv) Resistance of a given platinum wire.
 Thermometry, Thermal Expansion and
Caloriemetry 59
In old thermometry, two arbitrarily fixed points ice and steam point (freezing point and
boiling point at 1 atm) are taken to define the temperature scale. In celsius scale freezing point
of water is assumed to be 0°C while boiling point 100°C and the temperature interval between
these is divided into 100 equal parts.
So if the thermometric property at temperature 0°C, 100°C and Tc°C is x0, x100 and x
respectively then by linear variation (y = mx + c) we can say that
0  ax 0  b …..(i) 100  ax 100  b …..(ii) Tc  ax  b …..(iii)

Tc  0 x  x0
From these equations 
100  0 x 100  x 0

x  x0
 Tc   100 centigrade
x 100  x 0
In modern thermometry instead of two fixed points only one reference point is chosen
(triple point of water 273.16 K at which ice, water and water vapours co-exist) the other is
itself 0 K where the value of thermometric property is assumed to be zero.
So if the value of thermometric property at 0 K, 273.16 K and TK K is 0, xTr and x
respectively then by linear variation (y = mx + c) we can say that
0  a0 b …..(i) 273 .16  a  x T  b …..(ii) TK  a  x  b …..(iii)
r

TK x
From these equation 
273 .16 x Tr

 x 
 TK  273 .16   kelvin
 x Tr 
12.5 Thermometers.
A thermometer is an instrument used to measure the temperature of a body. It works by
absorbing some heat from the body, so the temperature recorded by it is lesser than the actual
value unless the body is at constant temperature. Some common types of thermometers are :
(1) Liquid thermometers : In liquid thermometers mercury is preferred over other liquids
as its expansion is large and uniform and it has high thermal conductivity and low specific heat.
(i) Range of temperature :  50  to 350 C
(freezing point) (boiling point)

(ii) Upper limit of range of mercury thermometer can be raised upto 550°C by filling
nitrogen in space over mercury under pressure (which elevates boiling point of mercury).
(iii) Mercury thermometer with cylindrical bulbs are more sensitive than those with
spherical bulbs.
(iv) If alcohol is used instead of mercury then range of temperature measurement becomes
– 80°C to 350°C
 60 Thermometry, Thermal Expansion and
Caloriemetry
l  l0
(v) Formula : Tc   100 C
l100  l0
(2) Gas thermometers : These are of two types
(i) Constant pressure gas thermometers
(a) Principle V  TK (if P = constant)
Vt  V0 V
(b) Formula : Tc   100  centigrade or TK  273 .16 kelvin
V100  V0 VTr
(ii) Constant volume gas thermometers
(a) Principle P  TK (if V = constant)
P  P0 P
(b) Formula : Tc   100 centigrade or TK  273 .16 kelvin
P100  P0 PTr
(c) Range of temperature : Hydrogen gas thermometer – 200 to 500°C
Nitrogen gas thermometer – 200 to 1600°C
Helium gas thermometer – 268 to 500°C
(d) These are more sensitive and accurate than liquid thermometers as expansion of gases is
more than that of liquids.

(3) Resistance thermometers : Resistance of metals varies with temperature according to

relation.

R  R0 (1  Tc ) where  is the temperature coefficient of resistance.

Usually platinum is used in resistance thermometers due to high melting point and large
value of .

R  R0 R
(i) Formula : Tc   100 centigrade or TK  273 .16 kelvin
R100  R0 RTr

(ii) Temperature range : Platinum resistance thermometer = – 200°C to 1200°C

Germanium resistance thermometer = 4 to 77 K

(4) Thermoelectric thermometers : These are based on “Seebeck effect” according to

which when two distinct metals are joined to form a closed circuit called thermocouple and the
difference in temperature is maintained between their junctions, an emf is developed. The emf
is called thermo-emf and if one junction is at 0°C, it varies with temperature as e  aTc  bTc2
where a and b are constants.

Temperature range : Copper-iron thermocouple 0°C to 260°C

Iron-constantan thermocouple 0°C to 800°C

Tungsten-molybdenum thermocouple 2000oC to 3000°C

 Thermometry, Thermal Expansion and
Caloriemetry 61
(5) Pyrometers : These are the devices used to measure the temperature by measuring the
intensity of radiations received from the body. They are based on the fact that the amount of
radiations emitted from a body per unit area per second is directly proportional to the fourth
power of temperature (Stefan’s law).
(i) These can be used to measure temperatures ranging from 800°C to 4000°C.
(ii) They cannot measure temperature below 800°C because the amount of radiations is too
small to be measured.
(6) Vapour pressure thermometer : These are used to measure very low temperatures.
They are based on the fact that saturated vapour pressure P of a liquid depends on the
temperature according to the relation
c
log P  a  bTK 
TK

The range of these thermometers varies from 120 K to 0.71 K for different liquid vapours.

Sample problems based on Thermometry

Problem 1. The graph AB shown in figure is a plot of temperature of a body in degree celsius and
degree Fahrenheit. Then Centigrade 100° C B

(a) Slope of line AB is 9/5

(b) Slope of line AB is 5/9
32° F 212°F Fahrenheit
(c) Slope of line AB is 1/9 A

(d) Slope of line AB is 3/9

C F  32
Solution : (b) Relation between Celsius and Fahrenheit scale of temperature is 
5 9
5 160
By rearranging we get, C = F
9 9
5
By equating above equation with standard equation of line y  mx  c we get m  and
9
160
c
9
5
i.e. Slope of the line AB is .
9
Problem 2. The freezing point on a thermometer is marked as 20° and the boiling point at as 150°. A
temperature of 60°C on this thermometer will be read as
(a) 40° (b) 65° (c) 98° (d) 110°
X  LFP
Solution : (c) Temperature on any scale can be converted into other scale by = Constant for all
UFP  LFP
scales
X  20  C  0 C  130  60   130 
  X=  20  =  20   98 
150   20  100   0 o
100  100 
 62 Thermometry, Thermal Expansion and
Caloriemetry
Problem 3. A thermometer is graduated in mm. It registers – 3mm when the bulb of thermometer is in
pure melting ice and 22mm when the thermometer is in steam at a pressure of one atm. The
temperature in °C when the thermometer registers 13mm is
13 16 13 16
(a)  100 (b)  100 (c)  100 (d)  100
25 25 22 22
Solution : (b) For a constant volume gas thermometer temperature in °centigrade is given as
P  P0 13  (3) 16
Tc   100 C  Tc   100 C   100
P100  P0 22  (3) 25
Problem 4. The temperature coefficient of resistance of a wire is 0.00125 per °C. At 300K its resistance
is 1. The resistance of wire will be 2 at
(a) 1154K (b) 1100K (c) 1400K (d) 1127K
Solution : (d) Resistance of wire varies with temperature as R = R 0 (1  Tc ) where  is temperature
coefficient of resistance
R 27 R (1  27  ) 1 1  54  1  54  0.00125
  0   Tc = = = 854°C
R Tc R 0 (1  Tc ) 2  0.00125

 TK = (854  273)  1127 K = 1127 K.

12.6 Thermal Expansion.

When matter is heated without any change in state, it usually expands. According to atomic
theory of matter, a symmetry in potential energy curve is responsible for thermal expansion. As
with rise in temperature the amplitude of vibration and hence energy of atoms increases, hence
the average distance between the atoms increases. So the matter as a whole expands.
(1) Thermal expansion is minimum in case of solids but maximum in case of gases because
intermolecular force is maximum in solids but minimum in gases.
(2) Solids can expand in one dimension (linear expansion), two dimension (superficial
expansion) and three dimension (volume expansion) while liquids and gases usually suffers
change in volume only.
(3) The coefficient of linear expansion of the material of a solid is defined as the increase in
its length per unit length per unit rise in its temperature.
L 1
 
L T
A 1
Similarly the coefficient of superficial expansion   
A T
V 1
and coefficient of volume expansion   
V T
The value of ,  and  depends upon the nature of material. All have dimension [ 1 ] and
unit per °C.
L 1 A 1 V 1
(4) As    ,   and   
L T A T V T
 L  L T , A  A T and V  VT
Final length L   L  L  L(1  T ) …..(i)
 Thermometry, Thermal Expansion and
Caloriemetry 63
Final area A   A  A  A(1  T ) …..(ii)
Final volume V   V  V  V (1  T ) …..(iii)
(5) If L is the side of square plate and it is heated by temperature T, then its side becomes
L'.
The initial surface area A  L2 and final surface A   L  2
A  L   L(1  T ) 
2 2
      (1  T )  (1  2T )
2
[Using Binomial
A L  L 
theorem]
or A   A(1  2T )
Comparing with equation (ii) we get  = 2
V   L   L(1   T ) 
3 3
Similarly for volumetric expansion      (1   T )3  (1  3 T ) [Using
V L  L 
Binomial theorem]
or V   V (1   T )
Comparing with equation (iii), we get   3
So  :  : 1: 2 : 3
(i) Hence for the same rise in temperature
Percentage change in area = 2  percentage change in length.
Percentage change in volume = 3  percentage change in length.
(ii) The three coefficients of expansion are not constant for a given solid. Their values
depends on the temperature range in which they are measured.
(iii) The values of , ,  are independent of the units of length, area and volume
respectively.
(iv) For anisotropic solids    x   y   z where x, y, and z represent the mean
coefficients of linear expansion along three mutually perpendicular directions.

Material [K–1 or (°C)–1] [K–1 or (°C)–1]

Steel 1.2  10–5 3.6  10–5
Copper 1.7  10–5 5.1  10–5
Brass 2.0  10–5 6.0  10–5
Aluminium 2.4  10–5 7.2  10–5

12.7 Variation of Density With Temperature.

Most substances expand when they are heated, i.e., volume of a given mass of a substance
 1
increases on heating, so the density should decrease  as    .
 V
 64 Thermometry, Thermal Expansion and
Caloriemetry
m 1  V V V 1
 or       (For a given mass)
V V  V  V  V V  VT 1  T

or      (1   T )1 =  (1   T ) [As  is small  using Binomial theorem]
1  T
  '   (1   T )

Sample problems based on Thermal expansion of solid

Problem 5. The design of a physical instrument requires that there be a constant difference in length of
10 cm between an iron rod and a copper cylinder laid side by side at all temperatures. If
 Fe  11  10 6 C 1 and cu  17  10 6 C 1 , their lengths are
(a) 28.3 cm, 18.3 cm (b) 23.8 cm, 13.8 cm (c) 23.9 cm, 13.9 cm (d) 27.5 cm, 17.5 cm
Solution : (a) Since a constant difference in length of 10 cm between an iron rod and a copper cylinder is
required therefore
L Fe  L Cu  10 cm .....(i)
or L Fe  L Cu  O  LFe  LCu
i.e., Linear expansion of iron rod = Linear expansion of copper cylinder
L Fe  17 L Fe 17
 L Fe   Fe  T  L Cu   Cu  T   Cu    .....(ii)
L Cu  Fe 11 L Cu 11
From (i) and (ii) L Fe  28 .3cm, L Cu  18 .3cm .
Problem 6. Two rods of length L 2 and coefficient of linear expansion  2 are connected freely to a third
rod of length L1 of coefficient of linear expansion  1 to form an isosceles triangle. The
arrangement is supported on the knife edge at the midpoint of L1 which is horizontal. The
apex of the isosceles triangle is to remain at a constant distance from the knife edge if
L1  2 L1 2 L1  L1 
(a)  (b)  (c) 2 2 (d) 2 2
L2 1 L2 1 L2 1 L2 1
Solution : (d) The apex of the isosceles triangle to remain at a constant distance from the knife edge DC
should remains constant before and after heating.
2
L 
Before expansion : In triangle ADC (DC ) 2  L22   1  .....(i) A L1/2 D L1/2 B
 2 
2 L2 L2
L 
After expansion : (DC ) 2  [L 2 (1   2 t)] 2   1 (1   1 t) .....(ii)
 2 
2 2 C
 L1  L 
Equating (i) and (ii) we get L 2  
2
  [L 2 (1   2 t)]2   1 (1   1 t)
 
2  2 
L12 L2 L2
 L22   L22  L22  2 2  t  1  1  2 1  t [Neglecting higher terms]
4 4 4
L12 L 
 (2 1 t)  L22 (2 2 t)  1  2 2
4 L2 1

Problem 7. A iron rod of length 50 cm is joined at an end to an aluminium rod of length 100 cm. All
measurements refer to 20°C. The coefficients of linear expansion of iron and aluminium are
12  10 6 / C and 24  10 6 / C respectively. The average coefficient of composite system is
 66 Thermometry, Thermal Expansion and
Caloriemetry
Let R0 and R100 are radius of sphere at 0oC and 100oC R100  R 0 [1    100 ]
2
Squaring both the sides and neglecting higher terms R100  R 02 [1  2  100 ]
By the law of conservation of angular momentum I1 1  I 2  2
2 2
 MR 02  1  MR 100
2
2  R 021  R 02 [1  2  2  10 5  100 ] 2
5 5
1 0
 2  3
  0 .996  0
[1  4  10 ] 1 .004

12.8 Expansion of Liquid.

Liquids also expand on heating just like solids. Since liquids have no shape of their own,
they suffer only volume expansion. If the liquid of volume V is heated and its temperature is
raised by  then
VL'  V (1   L  ) [L = coefficient of real expansion or coefficient of volume expansion
of liquid]
As liquid is always taken in a vessel for heating so if a liquid is heated, the vessel also gets
heated and it also expands.
VS'  V (1   S  ) [S = coefficient of volume expansion for solid vessel]
So the change in volume of liquid relative to vessel.
VL'  VS'  V[ L   S ] 
Vapp  V  app  [  app   L   S  Apparent coefficient of volume expansion for liquid]

Level of liquid in vessel will rise on

L S  app  0 Vapp  positive
heating.
Level of liquid in vessel will fall on
L S  app  0 Vapp  negative
heating.
L S  app  0 Vapp  0 level of liquid in vessel will remain same.

12.9 Effect of Temperature on Upthrust.

The thrust on V volume of a body in a liquid of density  is given by
Th  Vg
Now with rise in temperature by  C°, due to expansion, volume of the body will increase
while density of liquid will decrease according to the relations V   V (1   S  ) and
    /(1   L  )
So the thrust will become T h   V  g
Th V  g (1   S  )
  
Th Vg (1   L  )
and apparent weight of the body Wapp = Actual weight – Thrust
 Thermometry, Thermal Expansion and
Caloriemetry 67
As  S   L  T h   Th with rise in temperature thrust also decreases and apparent weight of
body increases.
12.10 Anomalous Expansion of Water.
(1) Generally matter expands on heating and contracts on cooling. In case of water, it
expands on heating if its temperature is greater than 4°C. In the range 0°C to 4°C, water
contracts on heating and expands on cooling, i.e.  is negative. This behaviour of water in the
range from 0°C to 4°C is called anomalous expansion.
(2) The anomalous behaviour of water arises due to the fact that water has three types of
molecules, viz., H 2 O, (H 2 O ) 2 and (H 2 O)3 having different volume per unit mass and at different
temperatures their properties in water are different.
(3) At 4°C, density of water is maximum while its specific volume is minimum.
During winter when the water at the surface of a lake cools below 4°C by cool air, it
expands and becomes lighter than water below. Therefore the water cooled below 4°C stays on
the surface and freezes when the
max
temperature of surroundings falls
min behaviour
Anomalou

below 0°C. Thus the lake freezes

behaviour
Anomalou
Density
vol/ma

first at the surface and water in

s

s
ss

contact with ice has temperature

0°C while at the bottom of the lake 0°C 4°C Temperatu 0°C 4°C Temperatu
re re
4°C [as density of water at 4°C is
maximum] and fish and other aquatic animals remain alive in this water.
Sample problems based on Thermal expansion of liquid
Problem 11. A glass flask of volume one litre at 0°C is filled, level full of mercury at this temperature.
The flask and mercury are now heated to 100°C. How much mercury will spill out, if
coefficient of volume expansion of mercury is 1.82  10 4 / C and linear expansion of glass
is 0.1  10 4 / C respectively [MNR 1994; CEEE 1994]

(a) 21.2 cc (b) 15.2 cc (c) 1.52 cc (d) 2.12 cc

Solution : (c) Due to volume expansion of both liquid and vessel, the change in volume of liquid relative
to container is given by V = V[ L   S ]

Given V = 1000 cc, g = 0.1×10–4/°C   g  3 g  3  0 .1  10 4 / C  0.3  10 4 / C

 V = 1000 [1.82 × 10–4 – 0.3 × 10–4] × 100 = 15.2 cc
Problem 12. Liquid is filled in a flask up to a certain point. When the flask is heated, the level of the
liquid
(a) Immediately starts increasing (b) Initially falls and then rises
(c) Rises abruptly (d) Falls abruptly
Solution : (b) Since both the liquid and the flask undergoes volume expansion and the flask expands first
therefore the level of the liquid initially falls and then rises.
Problem 13. The absolute coefficient of expansion of a liquid is 7 times that the volume coefficient of
expansion of the vessel. Then the ratio of absolute and apparent expansion of the liquid is
 68 Thermometry, Thermal Expansion and
Caloriemetry
1 7 6
(a) (b) (c) (d) None of these
7 6 7
Solution : (b) Apparent coefficient of Volume expansion app. = L – s = 7 s – s = 6s (given L = 7 s )
L 7 7
Ratio of absolute and apparent expansion of liquid  s  .
 app. 6 s 6

Problem 14. In cold countries, water pipes sometimes burst, because

(a) Pipe contracts (b) Water expands on freezing
(c) When water freezes, pressure increases (d) When water freezes, it takes heat from
pipes
Solution : (b) In anomalous expansion, water contracts on heating and expands on cooling in the range
0°C to 4°C. Therefore water pipes sometimes burst, in cold countries.
Problem 15. A solid whose volume does not change with temperature floats in a liquid. For two different
temperatures t 1 and t 2 of the liquid, fractions f1 and f2 of the volume of the solid remain
submerged in the liquid. The coefficient of volume expansion of the liquid is equal to
f1  f2 f1  f2 f1  f2 f1  f2
(a) (b) (c) (d)
f2 t1  f1t2 f1t1  f2 t2 f2 t1  f1t2 f1t1  f2 t2
Solution : (a) As with the rise in temperature, the liquid undergoes volume expansion therefore the
fraction of solid submerged in liquid increases.
Fraction of solid submerged at t1 C  f1 = Volume of displaced liquid  V0 (1   t1 ) .....(i)

and fraction of solid submerged at t 2 C  f2 = Volume of displaced liquid  V0 (1   t 2 ) .....(ii)

f1 1  t1 f f
From (i) and (ii)     1 2
f2 1  t 2 f2 t1  f1 t 2

12.11 Expansion of Gases.

Gases have no definite shape, therefore gases have only volume expansion. Since the
expansion of container is negligible in comparison to the gases, therefore gases have only real
expansion.
Coefficient of volume expansion : At constant pressure, the unit volume of a given mass of
a gas, increases with 1°C rise of temperature, is called coefficient of volume expansion.
V 1
   Final volume V   V (1  T )
V T
P 1
Coefficient of pressure expansion :     Final pressure P   P(1  T )
P T
For an ideal gas, coefficient of volume expansion is equal to the coefficient of pressure
expansion.
1
i.e.   C 1
273
12.12 Application of Thermal Expansion.
(1) Bi-metallic strip : Two strips of equal lengths but of different materials (different
coefficient of linear expansion) when join together, it is called “bi-metallic strip”, and can be

Bimetall
ic strip
 Thermometry, Thermal Expansion and
Caloriemetry 69
used in thermostat to break or make electrical contact. This strip has the characteristic property
of bending on heating due to unequal linear expansion of the two metal. The strip will bend
with metal of greater  on outer side i.e. convex side.

Steel Brass

Room
temperature

(2) Effect of temperature on the time period of a simple pendulum : A pendulum clock
keeps proper time at temperature . If temperature is increased to  (  ) then due to linear
expansion, length of pendulum and hence its time period will increase.
L T L L(1    )
Time period T  2     (1    )
g T L L

 1  1 T  T 1
T   T 1      T    T or   
 2  2 T 2
T 1
   
T 2
(i) Due to increment in its time period, a pendulum clock becomes slow in summer and will
lose time.
1
Loss of time in a time period T    T
2
1
 Loss of time in any given time interval t can be given by  t    t .
2
(ii) The clock will lose time i.e. will become slow if     (in summer)
and will gain time i.e. will become fast if     (in winter).
(iii) The gain or loss in time is independent of time period T and depends on the time
interval t.
(iv) Time lost by the clock in a day (t = 86400 sec)
1 1
t    t    (86400 )  43200   sec
2 2
(v) Since coefficient of linear expansion () is very small for invar, hence pendulums are
made of invar to show the correct time in all seasons.
(3) Thermal stress in a rigidly fixed rod : When a rod whose ends are rigidly fixed such as
to prevent expansion or contraction, undergoes a change in temperature, due to thermal
expansion or contraction, a compressive or tensile stress is developed in it. Due to this thermal
stress the rod will exert a large force on the supports. If the change in temperature of a rod of
length L is  then
 70 Thermometry, Thermal Expansion and
Caloriemetry
L  L 1 
Thermal strain     As   L   
L  
 stress 
So Thermal stress  Y   As Y  strain 
 
or Force on the supports F  YA  
(4) Error in scale reading due to expansion or contraction : If a scale gives correct
reading at temperature , at temperature  (  ) due to linear expansion of scale, the scale will
expand and scale reading will be lesser than
0 a 0 SR a 0 a SR
true value so that,
True value = Scale reading [1   (    )]
at  at  >  at  < 
i.e. TV  SR [1    ] with   (    ) TV = SR TV > SR TV < SR

However, if     , due to contractions of

scale, scale reading will be more than true value, so true value will be lesser than scale reading
and will still be given by equation with   (    ) negative.
(5) Expansion of cavity : Thermal expansion of an isotropic object may be imagined as a
photographic enlargement. So if there is a
hole A in a plate C (or cavity A inside a body a A r r a
B D
C), the area of hole (or volume of cavity) will
increase when body expands on heating, just C
b b
as if the hole (or cavity) were solid B of the Expansion of A = Expansion of Expansion of C = Expansion of
same material. Also the expansion of area B D

(or volume) of the body C will be independent of shape and size of hole (or cavity), i.e., will be
equal to that of D.

Note :  A solid and hollow sphere of same radius and material, heated to the same
temperature then expansion of both will be equal because thermal expansion of
isotropic solids is similar to true photographic enlargement. It means the
expansion of cavity is same as if it has been a solid body of the same material. But
if same heat is given to the two spheres, due to lesser mass, rise in temperature of
  a 
hollow sphere will be more  As     . Hence its expansion will be more.
  mc 

(6) Practical application

(i) When rails are laid down on the ground, space is left between the ends of two rails.
(ii) The transmission cable are not tightly fixed to the poles.
(iii) Pendulum of wall clock and balance wheel of wrist watch are made of invar (an alloy
which have very low value of coefficient of expansion).
 Thermometry, Thermal Expansion and
Caloriemetry 71
(iv) Test tubes, beakers and crucibles are made of pyrex-glass or silica because they have
very low value of coefficient of linear expansion.
(v) The iron rim to be put on a cart wheel is always of slightly smaller diameter than that of
wheel.
(vi) A glass stopper jammed in the neck of a glass bottle can be taken out by warming the
neck of the bottle.

Sample problems based on Application of thermal expansion

Problem 16. A bimetallic strip is formed out of two identical strips, one of copper and other of brass.
The coefficients of linear expansion of the two metals are  C and  B . On heating, the
temperature of the strip goes up by T and the strip bends to form an arc of radius of
curvature R. Then R is [IIT-JEE (Screening) 1999]

(a) Proportional to T (b) Inversely proportional to T

(c) Proportional to |  B  C | (d) Inversely proportional
to |  B  C |
Solution : (b, d) On heating, the strip undergoes linear expansion

So after expansion length of brass strip L B  L 0 (1   B T ) and length of copper strip

LC  L0 (1   C T )

From the figure L B  (R  d ) ......(i)

and L c  R ......(ii) [As angle = Arc/Radius] d

Rd L 1   B T R

Dividing (i) by (ii)  B 
R L C 1   C T

d
 1  (1   B T )(1   C T ) 1 = (1   B T )(1   C T ) = 1  ( B   C )T
R
d d
  ( B   C ) T or R  [Using Binomial theorem and neglecting
R ( B   C )T
higher terms]
1 1
So we can say R  and R 
( B   C ) T

Problem 17. Two metal strips that constitute a thermostat must necessarily differ in their [II

(a) Mass (b) Length

(c) Resistivity (d) Coefficient of linear expansion
Solution : (d) Thermostat is used in electric apparatus like refrigerator, Iron etc for automatic cut off.
Therefore for metallic strips to bend on heating their coefficient of linear expansion should
be different.
Problem 18. A cylindrical metal rod of length L0 is shaped into a ring with a small gap as shown. On
heating the system X

(a) x decreases, r and d increase r

d
 Thermometry, Thermal Expansion and
Caloriemetry 73
Problem 22. A wire of length L0 is supplied heat to raise its temperature by T. If  is the coefficient of
volume expansion of the wire and Y is the Young’s modulus of the wire then the energy
density stored in the wire is
1 2 2 1 2 2 3 1  2T 2 1 2 2
(a)  T Y (b)  T Y (c) (d)  T Y
2 3 18 Y 18
Solution : (d) Due to heating the length of the wire increases.  Longitudinal strain is produced 
L
   T
L
1 1
Elastic potential energy per unit volume E =  Stress  Strain =  Y  (Strain ) 2
2 2
2
1  L  1
 Y     Y    T
2 2
E=
2  L  2
2
1   1 2 2
or E=  Y     T2 =  YT [As   3 and T = T (given)]
2  
3 18

Problem 23. Span of a bridge is 2.4 km. At 30°C a cable along the span sags by 0.5 km. Taking
  12  10 6 per o C , change in length of cable for a change in temperature from 10°C to 42°C
is

P O Q
(a) 9.9 m
(b) 0.099 m
(c) 0.99 m
(d) 0.4 km
Solution : (c) Span of bridge = 2400 m and Bridge sags by 500 m at 30° (given)1200 m O
P Q
From the figure LPRQ = 2 1200 2
 500 2
 2600 m
500
But L  L0 (1   t) [Due to linear expansion] m

 2600  L0 (1  12  10 6  30)  Length of the cable L0  2599 m R

Now change in length of cable due to change in temperature from 10 oC to 42oC

L  2599  12  10 6  (42  10 ) = 0.99m

12.13 Thermal Capacity and Water Equivalent.

(1) Thermal capacity : It is defined as the amount of heat required to raise the temperature
of the whole body (mass m) through 0°C or 1K.
Q
Thermal capacity  mc  C 
T
The value of thermal capacity of a body depends upon the nature of the body and its mass.
Dimension : [ML2 T 2 1 ] , Unit : cal/°C (practical) Joule/k (S.I.)
 74 Thermometry, Thermal Expansion and
Caloriemetry
(2) Water Equivalent : Water equivalent of a body is defined as the mass of water which
would absorb or evolve the same amount of heat as is done by the body in rising or falling
through the same range of temperature. It is represented by W.
If m = Mass of the body, c = Specific heat of body, T = Rise in temperature.
Then heat given to body Q  mc T ….. (i)
If same amount of heat is given to W gm of water and its temperature also rises by T
Then heat given to water Q  W  1  T [As c water  1 ] ….. (ii)
From equation (i) and (ii) Q  mc T  W  1  T
 Water equivalent (W) = mc gm
Unit : Kg (S.I.) Dimension : [ML0 T 0 ]

Note :  Unit of thermal capacity is J/kg while unit of water equivalent is kg.

 Thermal capacity of the body and its water equivalent are numerically equal.
 If thermal capacity of a body is expressed in terms of mass of water it is called water-
equivalent of the body.
12.14 Specific Heat.
(1) Gram specific heat : When heat is given to a body and its temperature increases, the
heat required to raise the temperature of unit mass of a body through 1°C (or K) is called
specific heat of the material of the body.
If Q heat changes the temperature of mass m by T
Q
Specific heat c  .
m T
Units : Calorie/gm  °C (practical), J/kg  K (S.I.) Dimension : [L2 T 2 1 ]
(2) Molar specific heat : Molar specific heat of a substance is defined as the amount of
heat required to raise the temperature of one gram mole of the substance through a unit degree
it is represented by (capital) C.
By definition, one mole of any substance is a quantity of the substance, whose mass M
grams is numerically equal to the molecular mass M.
 Molar specific heat  M  Gram specific heat
or C Mc

Q 1 Q  Q m
CM 
m T  T  As c  m T and   M 
 
Q
 C
T

Units : calorie/mole  °C (practical); J/mole  kelvin (S.I.) Dimension : [ML2 T 2 1  1 ]

 Thermometry, Thermal Expansion and
Caloriemetry 75
Important points
 
(1) Specific heat for hydrogen is maximum 3.5 cal / gm  o C and for water, it is 1cal / gm  C .
For all other substances, the specific heat is less than 1cal / gm  C and it is minimum for
radon and actinium ~ 0 .022 cal / gm  C  .
(2) Specific heat of a substance also depends on the state of the substance i.e. solid, liquid
or gas.
For example, c ice  0 .5 cal / gm  C (Solid), c water  1 cal / gm  C (Liquid) and
c steam  0 .47 cal / gm  C (Gas)
(3) The specific heat of a substance when it melts or boils at constant temperature is
infinite.
Q Q
As C   [As T = 0]
m T m  0
(4) The specific heat of a substance when it undergoes adiabatic changes is zero.
Q 0
As C  0 [As Q = 0]
m T m T
(5) Specific heat of a substance can also be negative. Negative specific heat means that in
order to raise the temperature, a certain quantity of heat is to be withdrawn from the body.
Example. Specific heat of saturated vapours.
12.15 Specific Heat of Solids.
When a solid is heated through a small range of temperature, its volume remains more or
less constant. Therefore specific heat of a solid may be called its specific heat at constant
volume Cv.
From the graph it is clear that at T = 0, Cv tends to zero Y 3R

With rise in temperature, C v increases and becomes Cv

constant = 3R
= 6 cal/mole  kelvin = 25 J/mole  kelvin X
T Debye temp.
at some particular temperature (Debye Temperature)
For most of the solids, Debye temperature is close to room temperature.
(1) Specific heat of some solids at room temperature and atmospheric pressure

Substance Specific heat (J-kg–1 K–1) Molar specific heat (J-g mole–1
K–1)
Aluminium 900.0 24.4
Copper 386.4 24.5
Silver 236.1 25.5
Lead 127.7 26.5
 76 Thermometry, Thermal Expansion and
Caloriemetry
Tungsten 134.4 24.9

(2) Dulong and Petit law : Average molar specific heat of all metals at room temperature is
constant, being nearly equal to 3R = 6 cal. mole–1 K–1 = 25 J mole–1 K–1, where R is gas constant
for one mole of the gas. This statement is known as Dulong and Petit law.
12.16 Specific Heat of Water.
The variation of specific heat with temperature for water is

Sp. heat cal/g

shown in the figure. Usually this temperature dependence of 1.00
89
specific heat is neglected. 1.00

C°
4
1.00
From the graph : 0
0.99
6 20 40 60 80 100
Temperature (°C) 0 15 35 50 100 Temp. in
°C
Specific heat (cal/ gm  1.008 1.000 0.997 0.998 1.006
°C)

As specific heat of water is very large; by absorbing or releasing large amount of heat its
temperature changes by small amount. This is why, it is used in hot water bottles or as coolant
in radiators.

Note :  When specific heats are measured, the values obtained are also found to
depend on the conditions of the experiment. In general measurements made at
constant pressure are different from those at constant volume. For solids and
liquids this difference is very small and usually neglected. The specific heat of
gases are quite different under constant pressure condition (cP) and constant
volume (cV). In the chapter “Kinetic theory of gases” we have discussed this topic
in detail.

Sample problems based on Specific heat, thermal capacity and water equivalent
Problem 24. Two spheres made of same substance have diameters in the ratio 1 : 2. Their thermal
capacities are in the ratio of [JI

(a) 1 : 2 (b) 1 : 8 (c) 1 : 4 (d) 2 : 1

Solution : (b) Thermal capacity = Mass × Specific heat
Due to same material both spheres will have same specific heat
4 3
r1 r 
3
m1 V1 
3
1
 Ratio of thermal capacity    3   1      1 : 8
m 2 V2  4 3  r2  2
r2
3
Problem 25. When 300 J of heat is added to 25 gm of sample of a material its temperature rises from
25°C to 45°C. the thermal capacity of the sample and specific heat of the material are
respectively given by
 Thermometry, Thermal Expansion and
Caloriemetry 77
(a) 15 J/°C, 600 J/kg °C (b) 600 J/°C, 15 J°/kg oC (c) 150 J/°C, 60 J/kg °C(d) None of t
Q 300 300
Solution : (a) Thermal capacity = mc =    15 J / C
T 45  25 20
Thermal capacity 15
Specific heat = =  600 J / kgC
Mass 25  10 3
Problem 26. The specific heat of a substance varies with temperature t(°C) as
c  0.20  0.14 t  0.023 t 2 (cal/gm C)
The heat required to raise the temperature of 2 gm of substance from 5°C to 15°C will be
(a) 24 calorie (b) 56 calorie (c) 82 calorie (d) 100 calorie
Solution : (c) Heat required to raise the temperature of m gm of substance by dT is given as

dQ = mc dT  Q  mc dT

 To raise the temperature of 2 gm of substance from 5°C to 15°C is
15 15
 0 . 14 t 2 0 . 023 t 3 
Q 
5
2  (0 .2  0 .14 t  0 .023 t 2 )dT  2  0 . 2 t 
 2

3
 = 82 calorie
 5

12.17 Latent Heat.

(1) When a substance changes from one state to another state (say from solid to liquid or
liquid to gas or from liquid to solid or gas to liquid) then energy is either absorbed or liberated.
This heat energy is called latent heat.
(2) No change in temperature is involved when the substance changes its state. That is,
phase transformation is an isothermal change. Ice at 0°C melts into water at 0°C. Water at
100°C boils to form steam at 100°C.
(3) The amount of heat required to change the state of the mass m of the substance is
written as : Q = mL, where L is the latent heat. Latent heat is also called as Heat of
Transformation.

(4) Unit : cal/gm or J/kg and Dimension : [L2 T 2 ]

(5) Any material has two types of latent heats
(i) Latent heat of fusion : The latent heat of fusion is the heat energy required to change 1 kg
of the material in its solid state at its melting point to 1 kg of the material in its liquid state. It
is also the amount of heat energy released when at melting point 1 kg of liquid changes to 1 kg
of solid. For water at its normal freezing temperature or melting point (0°C), the latent heat of
fusion (or latent heat of ice) is
L F  L ice  80 cal / g  60 kJ / mol  336 kilo joule / kg .

(ii) Latent heat of vaporisation : The latent heat of vaporisation is the heat energy
required to change 1 kg of the material in its liquid state at its boiling point to 1 kg of the
material in its gaseous state. It is also the amount of heat energy released when 1 kg of vapour
 78 Thermometry, Thermal Expansion and
Caloriemetry
changes into 1 kg of liquid. For water at its normal boiling point or condensation temperature
(100°C), the latent heat of vaporisation (latent heat of steam) is
L V  L steam  540 cal / g  40 .8 kJ / mol  2260 kilo joule / kg

(6) In the process of melting or boiling, heat supplied is used to increase the internal
potential energy of the substance and also in doing work against external pressure while
internal kinetic energy remains constant. This is the reason that internal energy of steam at
100°C is more than that of water at 100°C.
(7) It is more painful to get burnt by steam rather than by boiling water at same
temperature. This is so because when steam at 100°C gets converted to water at 100°C, then it
gives out 536 calories of heat. So, it is clear that steam at 100°C has more heat than water at
100°C (i.e., boiling of water).
(8) In case of change of state if the molecules come closer, energy is released and if the
molecules move apart, energy is absorbed.
(9) Latent heat of vaporisation is more than the latent heat of fusion. This is because when
a substance gets converted from liquid to vapour, there is a large increase in volume. Hence
more amount of heat is required. But when a solid gets converted to a liquid, then the increase
in volume is negligible. Hence very less amount of heat is required. So, latent heat of
vaporisation is more than the latent heat of fusion.
(10) After snow falls, the temperature of the atmosphere becomes very low. This is because
the snow absorbs the heat from the atmosphere to melt down. So, in the mountains, when snow
falls, one does not feel too cold, but when ice melts, he feels too cold.
(11) There is more shivering effect of ice-cream on teeth as compared to that of water
(obtained from ice). This is because, when ice-cream melts down, it absorbs large amount of
heat from teeth.
(12) Freezing mixture : If salt is added to ice, then the temperature of mixture drops down
to less than 0°C. This is so because, some ice melts down to cool the salt to 0°C. As a result, salt
gets dissolved in the water formed and saturated solution of salt is obtained; but the ice point
(freeing point) of the solution formed is always less than that of pure water. So, ice cannot be in
the solid state with the salt solution at 0°C. The ice which is in contact with the solution, starts
melting and it absorbs the required latent heat from the mixture, so the temperature of mixture
falls down.

Sample problems based on Latent heat

Problem 27. Work done in converting one gram of ice at – 10°C into steam at 100°C is
[MP PET /PMT 1988; EAMCET (Med.) 1995; MP PMT 2003]

(a) 3045 J (b) 6056 J (c) 721 J (d) 616 J

Solution : (a) Work done in converting 1gm of ice at – 10°C to steam at 100°C
 Thermometry, Thermal Expansion and
Caloriemetry 79
= Heat supplied to raise temperature of 1gm of ice from – 10°C to 0°C [m  cice  T]
+ Heat supplied to convert 1 gm ice into water at 0°C [m  Lice]
+ Heat supplied to raise temperature of 1gm of water from 0°C to 100°C [m  cwater 
T]
+ Heat supplied to convert 1 gm water into steam at 100°C [m  Lvapour]
= [m  cice  T] + [m  Lice] + [m  cwater  T] + [m  Lvapour]
= [1  0.5  10]  [1  80]  [1  1  100]  [1  540] = 725 calorie  725  4.2  3045 J

Problem 28. 2 kg of ice at – 20°C is mixed with 5 kg of water at 20°C in an insulating vessel having a
negligible heat capacity. Calculate the final mass of water remaining in the container. It is
given that the specific heats of water and ice are 1 kcal/kg per °C and 0.5 kcal/kg/°C while
the latent heat of fusion of ice is 80 kcal/kg
[IIT-JEE (Screening) 2003]

(a) 7 kg (b) 6 kg (c) 4 kg (d) 2 kg

Solution : (b) Initially ice will absorb heat to raise it's temperature to 0 oC then it's melting takes place
If m = Initial mass of ice, m' = Mass of ice that melts and mw = Initial mass of water
By Law of mixture Heat gain by ice = Heat loss by water
 m  c  (20 )  m '  L = mwcw [20 ]
 2  0.5(20)  m'80 = 5  1  20  m ' = 1kg
So final mass of water = Initial mass of water + Mass of ice that melts = 5 + 1= 6 kg.
Problem 29. If mass energy equivalence is taken into account, when water is cooled to form ice, the
mass of water should
[AIEEE 2002]

(a) Increase (b) Remain unchanged

(c) Decrease (d) First increase then decrease
Solution : (b) When water is cooled at 0oC to form ice then 80 calorie/gm (latent heat) energy is released.
Because potential energy of the molecules decreases. Mass will remain constant in the
process of freezing of water.

Problem 30. Compared to a burn due to water at 100°C, a burn due to steam at 100°C is [KCET 1999

(a) More dangerous (b) Less dangerous (c) Equally dangerous (d) None of these
Solution : (a) Steam at 100 C contains extra 540 calorie/gm energy as compare to water at 100oC. So it's
o

more dangerous to burn with steam then water.

Problem 31. Latent heat of ice is 80 calorie/gm. A man melts 60 g of ice by chewing in 1 minute. His
power is
(a) 4800 W (b) 336 W (c) 1.33 W (d) 0.75 W
Solution : (b) Work done by man = Heat absorbed by ice = mL = 60  80 = 4800 calorie = 20160 J
W 20160
 Power =  = 336W
t 60
 80 Thermometry, Thermal Expansion and
Caloriemetry
12.18 Principle of Caloriemetry.
When two bodies (one being solid and other liquid or both being liquid) at different
temperatures are mixed, heat will be transferred from body at higher temperature to a body at
lower temperature till both acquire same temperature. The body at higher temperature releases
heat while body at lower temperature absorbs it, so that
Heat lost = Heat gained
i.e. principle of caloriemetry represents the law of conservation of heat energy.
(1) Temperature of mixture (T) is always ≥ lower temperature (TL) and ≤ higher
temperature (TH), i.e.,
TL  T  TH
i.e., the temperature of mixture can never be lesser than lower temperatures (as a body
cannot be cooled below the temperature of cooling body) and greater than higher temperature
(as a body cannot be heated above the temperature of heating body). Furthermore usually rise
in temperature of one body is not equal to the fall in temperature of the other body though heat
gained by one body is equal to the heat lost by the other.
(2) When temperature of a body changes, the body releases heat if its temperature falls and
absorbs heat when its temperature rises. The heat released or absorbed by a body of mass m is
given by, Q = mc T
where c is specific heat of the body and T change in its temperature in oC or K.
(3) When state of a body changes, change of state takes place at constant temperature
[m.pt. or b.pt.] and heat released or absorbed is given by, Q = mL
where L is latent heat. Heat is absorbed if solid converts into liquid (at m.pt.) or liquid
converts into vapours (at b.pt.) and is released if liquid converts into solid or vapours converts
into liquid.
(4) If two bodies A and B of masses m 1 and m 2 , at temperatures T1 and T 2 (T1  T2 ) and
having gram specific heat c 1 and c 2 when they are placed in contact.
Heat lost by A = Heat gained by B
or m 1 c1 (T1  T )  m 2 c 2 (T  T2 ) [where T = Temperature of equilibrium]
m 1 c1 T1  m 2 c 2 T2
 T
m 1 c1  m 2 c 2
m 1 T1  m 2 T2
(i) If bodies are of same material c 1  c 2 then T 
m1  m 2
T1 c1  T2 c 2
(ii) If bodies are of same mass (m 1  m 2 ) then T 
c1  c 2
T1  T2
(iii) If bodies are of same material and of equal masses (m 1  m 2 , c1  c 2 ) then T 
2
12.19 Heating curve.
If to a given mass (m) of a solid, heat is supplied at E
constant rate P and a graph is plotted between temperature b. pt. C
T2 D
Boilin
Temp

g
.

T1 m. pt. B
A Melti
ng
O
t1 t2 t3 t4
Time
 Thermometry, Thermal Expansion and
Caloriemetry 81
and time, the graph is as shown in figure and is called heating curve. From this curve it is clear
that
(1) In the region OA temperature of solid is changing with time so,
Q  mc S T

or P t  mc S T [as Q = Pt]

But as (T/t) is the slope of temperature-time curve

cS  (1/slope of line OA)
i.e. specific heat (or thermal capacity) is inversely proportional to the slope of
temperature-time curve.
(2) In the region AB temperature is constant, so it represents change of state, i.e., melting
of solid with melting point T1. At A melting starts and at B all solid is converted into liquid. So
between A and B substance is partly solid and partly liquid. If LF is the latent heat of fusion.
P(t 2  t1 )
Q  mL F or L F  [as Q  P(t 2  t1 ) ]
m
or LF  length of line AB
i.e. Latent heat of fusion is proportional to the length of line of zero slope. [In this region specific
1
heat  ]
tan 0
(3) In the region BC temperature of liquid increases so specific heat (or thermal capacity)
of liquid will be inversely proportional to the slope of line BC
i.e., cL  (1/slope of line BC)
(4) In the region CD temperature is constant, so it represents the change of state, i.e.,
boiling with boiling point T2. At C all substance is in liquid state while at D in vapour state and
between C and D partly liquid and partly gas. The length of line CD is proportional to latent heat
of vaporisation
1
i.e., LV  Length of line CD [In this region specific heat  ]
tan 0
(5) The line DE represents gaseous state of substance with its temperature increasing
linearly with time. The reciprocal of slope of line will be proportional to specific heat or
thermal capacity of substance in vapour state.

Sample problems based on Caloriemetry

Problem 32. 50 g of copper is heated to increase its temperature by 10°C. If the same quantity of heat is
given to 10 g of water, the rise in its temperature is (Specific heat of
1 1
copper  420 Joule-kg C ) [EAMCET (Med.) 2000]