Recipes

In this game, a total of 83 dishes, 77 of which have recipes, can be found.

Ingredient
Image New Dish Base Dish Ingredient 1 Type Notes
2
A Chinese standard,
Fried Rice = Rice Carrot ∅ Chinese full of flavor and
spice.
Spaghetti = Udon Herbs ∅ Western ∅

A traditional
Japanese soup. Easy
Seafood Soup
= Udon Secret Sauce ∅ Japanese to make and
(Nabe)
complements any
meal.
Chinese-style
Top-Class
Shumai = Rice ∅ Chinese steamed pork
Pork
dumplings.
A popular dish
consisting of
chicken or other
Boned foods marinated in
Karaage = Toast ∅ Snacks
Chicken soy sauce, garlic,
and ginger and then
deep fried in a light
oil.
Salad = Toast Lettuce ∅ Western ∅

Toast = Rice Flour ∅ Snacks ∅

A traditional
Japanese snack
Dried made from white
Onigiri = Rice ∅ Snacks
Seaweed rice rolled into a
ball. Perfect even on
the go.
A popular, easy-to-
make Japanese
snack. Lightly
Yaki Onigiri = Onigiri Soy Sauce ∅ Snacks grilled in soy sauce,
this is a tasty twist
on the standard rice
ball.
Omelette = Rice Fresh Eggs ∅ Western ∅

Rice Omelette = Omelette Organic ∅ Western Contemporary

Rice Japanese fusion
cuisine, made of an
omelette filled with
 rice.
Japanese dish
Chicken Bowl Boned consisting of a bowl
= Rice ∅ Japanese
(Oyakodon) Chicken of rice topped with
chicken and egg.
Beautiful in its
simplicity, this
surefire Japanese
Pork Bowl Chicken Top-Class
= Onion Japanese favorite is a bowl of
(Butadon) Bowl Pork
rice covered in deep-
fried pork cutlet and
egg.
An elegant Japanese
Eel Bowl Chicken Secret dish consisting of
= Tasty Fish Japanese
(Unadon) Bowl Sauce broiled eel served
over rice.
Tuna sashimi over
Tuna Bowl
= Rice Tasty Fish Soy Sauce Japanese rice. A universal
(Tekkadon)
Japanese favorite.
Warms and relaxes
Rice Porridge Organic the soul, a great way
= Hot Pot ∅ Japanese
(Okayu) Rice to finish off dinner,
Japanese-style.
A seafood spin on
Crab Fried Mild
= Fried Rice King Crab Chinese the popular Chinese
Rice Vinegar
dish.
Mild curry served
with rice. A tried-
and-true standard in
Curry n' Rice = Fried Rice Hot Spices ∅ Western
Japan, but typically
regarded as a
"Western" dish.
Beefy curry served
with rice. While a
staple in Japan,
Curry n' Marbled
Beef Curry = ∅ Western curry dishes are
Rice Beef
typically categorized
as "Western"
cuisine.
Traditional Indian
Curry n' curry, chock full of
Indian Curry = Flour Herbs Western
Rice spices. Categorized
as a "Western" dish.
Hayashi Rice = Curry n' Tomato ∅ Western A popular
Rice "Western" dish in
Japan consisting of
beef, onions, and
mushrooms in a
thick demi-glace
 sauce over rice.
A dish featuring the
Fried Udon Japanese staple
= Udon Soy Sauce Carrot Japanese
(Yaki Udon) grilled with
vegetables and meat.
A Chinese-inspired
noodle dish with
Chinese
Champon = Udon ∅ Japanese tons of variations
Cabbage
from region to
region.
Boned
Ramen = Udon ∅ Chinese ∅
Chicken
Pork Ramen Ramen in a thick
Top-Class Green
(Tonkotsu = Ramen Chinese pork broth, bursting
Pork Onion
Ramen) with hearty flavor.
Ramen in a robust,
Miso Ramen = Ramen Special Miso Sweet Corn Chinese
tangy miso broth.
BBQ Pork
Ramen Ramen topped with
Top-Class
(Chashu = Ramen Garlic Chinese slices of savory
Pork
Tonkotsu barbecued pork.
Ramen)
A fun twist on
ramen, with the
noodles and soup
Combo Ramen = Ramen Soy Sauce Fresh Eggs Chinese
served in separate
bowls to allow for
dipping.
A dish bursting with
flavor, despite the
lackluster name.
Chilled Mild
= Ramen Hot Spices Chinese Consists of long
Noodles Vinegar
noodles in tangy,
cold broth--a great
way to beat the heat.
Stir-fried soba
Yakisoba = Soba Cabbage ∅ Chinese noodles. A hit at any
Japanese festival.
Stir-fried soba
Ankake noodles covered in a
= Yakisoba Tasty Fish ∅ Chinese
Yakisoba delectable, vinegary
sauce.
A Japanese take on a
Japanese Pasta = Spaghetti Mushroom Spinach Western
Western favorite.
Pasta
= Spaghetti Fresh Milk Fresh Eggs Western ∅
Carbonara
Meat Sauce Top-Class
= Spaghetti Tomato Western ∅
Pasta Pork
 Seafood
Miso Soup = Tofu ∅ Japanese ∅
Soup
Seafood
Corn Chowder = Sweet Corn ∅ Western ∅
Soup
Corn Boned Northern
Stew = Western ∅
Chowder Chicken Potato
Marbled
Beef Stew = Stew Tomato Western ∅
Beef
Minestrone Corn
= Tomato Onion Western ∅
Soup Chowder
Seafood Secret
Shark Fin Soup = Tasty Fish Chinese ∅
Soup Sauce
Bird's Nest Shark Fin
= Caviar Foie Gras Chinese ∅
Soup Soup
An iconic Japanese
dish that graces the
Hot Pot Seafood Chinese Boned
= Japanese table most often
(Sukiyaki) Soup Cabbage Chicken
during colder
seasons.
Rich in protein and
famous for sating
the stomachs of
sumo wrestlers, this
Sumo Stew Top-Class Prize dish consists of a
= Hot Pot Japanese
(Chankonabe) Pork Mushroom chicken broth base
combined with an
assortment of tofu,
meat, and
vegetables.
Select cuts of meat
Marbled Secret
Yakiniku = Hot Pot Japanese flame-broiled over a
Beef Sauce
charcoal grill.
A Chinese-style
Top-Class
Pork Bun = Shumai ∅ Snacks steamed bun filled
Pork
with ground pork.
Battered, fried
dumplings
containing diced
Takoyaki = Pork Bun Flour Octopus Snacks octopus. Originally
from Osaka but not
popular in many
parts of Japan.
Okonomiyaki = Shumai Flour Secret Japanese A savory pancake
Sauce containing
ingredients ranging
from meat or
seafood to noodles
or cheese. Fillings,
toppings, and batters
 vary by region.
Crescent-shaped,
Chinese-style
dumplings
containing a ground
meat or vegetable
Gyoza = Shumai Green Onion Ginger Chinese filling and typically
served with a soy-
vinegar dipping
sauce. They can be
boiled, steamed, or
pan-fried.
Crescent-shaped,
Chinese-style
dumplings stuffed
Top-Class
Meat Gyoza = Gyoza ∅ Chinese with ground pork
Pork
and typically served
with a soy-vinegar
dipping sauce.
Crescent-shaped,
Chinese-style
dumplings stuffed
Top-Class
Seafood Gyoza = Gyoza Cabbage Chinese with seafood and
Shrimp
typically served with
a soy-vinegar
dipping sauce.
Hamburger Sauteed Marbled
= Carrot Western ∅
Steak Chicken Beef
Skewered chicken
Hamburger Top-Class Organic grilled over charcoal
Yakitori = Japanese
Steak Shrimp Rice with either salt or a
thick, sweet sauce.
Hamburger Marbled Secret
Kid's Lunch = Western ∅
Steak Beef Sauce
Sauteed Boned Green
Steak = Western ∅
Chicken Chicken Onion
A breaded, deep-
friend pork cutlet
typically served with
shredded cabbage
Pork Cutlet Top-Class
= Karaage Cabbage Japanese and miso soup.
(Tonkatsu) Pork
Widely regarded as
a Western dish, as it
was first introduced
by the Portuguese.
56 Croquette = Karaage Top-Class Northern Western A breaded, deep-
Pork Potato friend food usually
made mainly of
potatoes but availale
 in countless
variations. Fillings
can range from
vegetables and
ground meat to
seafood in a creamy
sauce.
57 Gratin = Croquette Thick Butter Fresh Milk Western ∅

Top-Class
58 Tempura = Croquette Tasty Fish Japanese ∅
Shrimp
59 Seafood Salad = Salad Octopus ∅ Western ∅

Aged
60 Caesar Salad = Salad Lettuce Western ∅
Cheese
Veggie Stir Fry = Salad Carrot Cabbage Chinese ∅

Veggie Stir Top-Class

Meat Stir Fry = Kikurage Chinese ∅
Fry Pork
An assortment of
slow-simmered
Veggie Stir Daikon
Nimono = Pumpkin Japanese Japanese delicacies.
Fry Radish
Forms a core pillar
of Japanese cuisine.
Raw, thinly sliced
fish or meat
Grilled
Sashimi = Tasty Fish Soy Sauce Japanese typically served with
Fish
a dipping sauce such
as soy sauce.
A traditional multi-
course meal
consisting of simple,
elegantly arranged
Kaiseki dishes that
= Sashimi Tasty Fish Matsutake Japanese
Cuisine emphasize
presentation as well
as taste. Originally
served at tea
ceremonies.
The freshest sashimi
around, somewhat
Ikizukuri = Sashimi Sea Bream Squid Japanese controversial as it is
prepared and served
alive.
The pinnacle of the
iconic Japanese dish.
Top-Grade Organic Only the finest
= Sashimi Soy Sauce Japanese
Sushi Rice materials go into
making this highly
coveted delicacy.
 Northern
French Fries = Toast ∅ Snacks ∅
Potato
Marbled
Hamburger = Toast ∅ Snacks ∅
Beef
Pizza Toast = Toast Tomato ∅ Snacks ∅

Aged Top-Class
Pizza = Toast Western ∅
Cheese Pork
Parfait = Ice Cream Cherries ∅ Desserts ∅

Chocolate
= Parfait Chocolate ∅ Desserts ∅
Parfait
Berry Parfait = Parfait Strawberries ∅ Desserts ∅

Pudding = Ice Cream Fresh Eggs ∅ Desserts ∅

76 Doughnut = Ice Cream Flour ∅ Desserts ∅

Gold Ice Ice cream was never

= Ice Cream Gold Flakes ∅ Desserts
Cream richer.