TI FFI NS Dosas
TI FFI NS Dosas
TI FFI NS Dosas
IFF
INS DOS
AS
I
DL Y2P 3
5 PLAINDOS A 3
5
I
DL Y3P 5
0 MASALADOS A 4
5
I
DL YWA DA1 +1 4
5 ONIONDOS A 4
5
I
DL YWA DA2 +1 5
5 RAVADOS A 5
0
SAMB ARI DL
Y2P 4
5 ONIONMA SALADOSA 5
5
GHE EKA RAMIDL
Y2P 4
5 SCHEZWA NMASALADOSA 5
5
CHITTIIDLY10P 4
5 KARAMP ODIMASALADOSA 5
5
CHITTIIDLYWITHSAMBAR 5
0 UPMADOS A 5
5
WA DA2P 4
5 ONIONP ESARAT
TU 5
5
SAMB ARWA DA 5
0 ONIONR AVADOSA 5
5
DAHI WA DA 5
5 PALAKMA SALADOSA 6
0
UP MA/T OMATOBATH 4
0 ONIONUT TAPPA
M 6
0
CHOWC HOWB ATH 5
0 UPMAP ESARATTU 6
0
PINEAPP LERAWAKESR
IBATH 4
5 TOMATOONI ONUTTAPPA
M 6
5
MY SOREB AJ
JI4P 4
0 SETDOS A3P 6
5
POOR I3P 5
0 ONIONS ETDOSA3P 7
0
RICEPONGA L 5
5 BABYCOR NDOSA 8
0
MUSHR OOMB ABYCORNDOSA 9
0
T
HAL
IS C
HINE
SES
TAT
ERS
SOUTHINDIA
NT HAL
I 1
20 VEG/GOBI/AL OO65 1
20
(C
H AP
ATHI
/POORI
+WH I
T ERI
CE+DAL+ PANEERMANCHUR I
AN 1
50
SAMBARRASAM+GRAVYC U
RRY+ PANEER65 1
50
DRYCURRY+CURDPAPAD+P I
CKL
E+ CHIL
LYPANEE
R 1
50
CHUTNEY
) MUSHROOMMA NCHURI
AN 1
60
NORTHINDIANTHALI 1
70 MUSHROOM65 1
60
(T
ANDOORIROTI
+B I
RYANI+WHIT
ERICE
+ BABYCORNMA NCHURI
AN 1
60
DALFRY+PANEERCUR
RY+V EGCURR
Y+ BABYCORN65 1
60
CURD+PAPAD+P I
CKL
E) CRI
SPYCORNC HILL
YPAPP
ER 1
60