Anasario Research Proposal
Anasario Research Proposal
Anasario Research Proposal
Aringay, La Union
8-SSC
January 2020
TABLE OF CONTENTS
Chapter I: Introduction
Hypothesis ……………………………………………………………………………
03
It does not contain the testa since this is manually removed from
the meat prior to comminution as in desiccated coconut production.
Moisture content of residue from coco milk processing plant ranges 46
to 52% while that of residue from nata de coco ranges from 65 to 80%.
This great difference is mainly due to the coconut milk extraction
methods. In coconut milk processing plants, extraction of milk is done
without water using a mechanically driven screw press while for nata
de coco; extraction of milk is done manually with the addition of water.
Hypothesis