Lab Report Bio560
Lab Report Bio560
BIO560
LAB 1 REPORT
FUNDAMENTAL PHYSIOLOGICAL PRINCIPLES
NAME:
SID:
GROUP:
DATE:
GROUP MEMBERS: 1.
2. NURUL ALIS SYAMIMI BINTI ABD MANAP (2022827798)
3.
4.
INSTRUCTIONS
1. Completed report sheets will provide the basis for your course work (lab report – 10%)
assessment mark in BIO560.
2. Make sure your name is clearly written in the space provided on the front of this report
sheet.
3. In completing the report sheets:
a) Do not expand any written answer beyond the space provided.
b) Sketches and diagrams should fill the space provided and should be made with a pencil.
c) All written work should be in ink.
4. Report sheets should be handed in for marking, a week from the date of this practical.
5. Reports handed in late WILL NOT be marked.
POST LAB QUESTION
A. Units of Measurement
1 nm = 10 Å
nm = 100 Å ÷ 10 Å
nm = 10
100 Å = 10 nm
1 pm = 0.01 Å
pm = 8 Å ÷ 0.01 Å
pm = 800
8 Å = 800 pm
mg/ml = 150
15 g = 150 mg/ml
1
1 ml = L
1000
1
L = 100 ml x
1000
L = 0.1
100 ml = 0.1L
v. 25°C room temperature = 77 °F
5
1°C = (°F – 32)
9
5
25°C = (°F – 32)
9
25 x 9
(°F – 32) =
5
°F – 32 = 45
°F = 77
9
1°F = °C + 32
5
9
98.6°F = °C + 32
5
9
°C = 98.6°F – 32
5
9
°C = 66.6
5
66.6 x 5
°C =
9
°C = 37
b. A power lifter lifts 500 lb 6 ft off the ground. How much work has he performed?
How many calories of energy did he used to produce this work? cal
Atomic weights: Na = 23 K = 39
Ca = 40 Cl = 35.5
1. How many grams of glucose would you need to make 500 ml of an 8 % solution?
3. How many grams of KCl would you need to make 250 ml of a 0.5 M solution?
6. Sodium ions are found in the extracellular fluid (ECF) in a concentration of 150 mM. How
many grams per litre is this? g/L
11. You want to make 500 ml of an isotonic glucose solution to infuse into a patient. How many
grams of glucose do you need? g
UNIVERSITI TEKNOLOGI MARA
FACULTY OF APPLIED SCIENCES
BIO560
LAB 2 REPORT
INSULIN REGULATION OF BLOOD GLUCOSE
NAME:
SID:
GROUP:
DATE:
GROUP MEMBERS: 1.
2.
3.
4.
INSTRUCTIONS
1. Completed report sheets will provide the basis for your course work (lab report – 10%)
assessment mark in BIO560.
2. Make sure your name is clearly written in the space provided on the front of this report
sheet.
3. In completing the report sheets:
a) Do not expand any written answer beyond the space provided.
b) Sketches and diagrams should fill the space provided and should be made with a pencil.
c) All written work should be in ink.
4. Report sheets should be handed in for marking, a week from the date of this practical.
5. Reports handed in late WILL NOT be marked.
1. INTRODUCTION
2. FLOW OF PROCEDURE
3. RESULTS
Record the blood and urine glucose data for the subject in your group and the average
values for all group subjects in the laboratory. Plot the blood glucose data on a graph paper
(Blood glucose level (mg %) vs. Time (min).
Group
Blood
Subject
Glucose
Class
Level
Average
Group
Urine
Subject
Glucose
Class
Level
Average
POST LAB QUESTION
a. List the effect of each of the following hormones on blood glucose, and the mechanism
producing the effect.
Insulin
Adrenaline
Glucagon
Growth Hormone
Cortisol
b. How are the levels of insulin and glucagon regulated in the body?
c. What causes the “insulin shock” seen when an overdose of insulin is given to an organism?
f. Some diabetics control their blood glucose level by ingesting tablets rather than by receiving
injections of insulin. How do these tablets work, and who may use them?
Glycogenolysis:
Gluconeogenesis:
Ketonemia
Hyperglycaemia
4. DISCUSSION
UNIVERSITI TEKNOLOGI MARA
FACULTY OF APPLIED SCIENCES
BIO560
LAB 3 REPORT
RENAL PHYSIOLOGY
NAME:
SID:
GROUP:
DATE:
GROUP MEMBERS: 1.
2.
3.
4.
INSTRUCTIONS
1. Completed report sheets will provide the basis for your course work (lab report – 10%)
assessment mark in BIO560.
2. Make sure your name is clearly written in the space provided on the front of this report
sheet.
3. In completing the report sheets:
a) Do not expand any written answer beyond the space provided.
b) Sketches and diagrams should fill the space provided and should be made with a pencil.
c) All written work should be in ink.
4. Report sheets should be handed in for marking, a week from the date of this practical.
5. Reports handed in late WILL NOT be marked.
1. INTRODUCTION
2. FLOW OF PROCEDURE
3. RESULTS
Group 1
800 ml of
water
AVERAGE
Group 2
800 ml of
isotonic
drink
AVERAGE
Group 3
80 ml of
water + 7 g
of NaCl
AVERAGE
1. Plot the average values for each group. Use the following colours in the plot:
Urine volume
10
(ml/min excreted)
8
2
Control 30 60 90 120
Minutes
Sodium chloride 15
(mg/ml)
12
3
Control 30 60 90 120
Minutes
B. URINALYSIS
Annelids
Crustaceans
Insects
Mammals
1. 2. 3.
c. Examine the data in the experiment on kidney regulation of osmolarity. Are the results
consistent with what you would expect when a subject imbibes fluids that are hypotonic,
isotonic, and hypertonic? Explain
d. The loss of water during sweating on a hot day causes the blood volume to decrease and
the osmolarity of body fluids to increase. Outline the mechanisms operating to restore
homeostasis via the release of antidiuretic hormone (ADH) in this situation.
e. Two symptoms present in a person with diabetes mellitus are hyperglycemia (elevated blood
glucose) and diuresis (increased urine production). What causes this increase in urine
output?
f. Briefly explain the importance of the following to renal physiology and homeostasis.
a) Juxtaglomerular Apparatus
b) Angiotensin II
BIO560
LAB 4 REPORT
BLOOD PHYSIOLOGY I: ERYTHROCYTE FUNCTIONS
NAME:
SID:
GROUP:
DATE:
GROUP MEMBERS: 1.
2.
3.
4.
INSTRUCTIONS
1. Completed report sheets will provide the basis for your course work (lab report – 10%)
assessment mark in BIO560.
2. Make sure your name is clearly written in the space provided on the front of this report
sheet.
3. In completing the report sheets:
a) Do not expand any written answer beyond the space provided.
b) Sketches and diagrams should fill the space provided and should d be made with pencil.
c) All written work should be in ink.
4. Report sheets should be handed in for marking, a week from the date of this practical.
5. Reports handed in late WILL NOT be marked.
1. INTRODUCTION
2. FLOW OF PROCEDURE
3. RESULTS
Female
Class
Average Male
Vitamin B12
Erythropoietin
Iron
Intrinsic factor
c. Polycythemia (excess number of red cells) occurs in patients with chronic emphysema.
Explain the mechanism responsible for this response.
d. How does haemoglobin carry both oxygen and carbon dioxide in the blood?
e. Why is the inhalation of car exhaust fumes life threatening? Explain the physiology
involved.
f. Why are the haematocrits, haemoglobin concentrations, and erythrocyte counts generally
lower for females than males?
4. DISCUSSION
UNIVERSITI TEKNOLOGI MARA
FACULTY OF APPLIED SCIENCES
BIO560
LAB 5 REPORT
DIGESTION
NAME:
SID:
GROUP:
DATE:
GROUP MEMBERS: 1.
2.
3.
4.
INSTRUCTIONS
1. Completed report sheets will provide the basis for your course work (lab report – 10%)
assessment mark in BIO560.
2. Make sure your name is clearly written in the space provided on the front of this report
sheet.
3. In completing the report sheets:
a) Do not expand any written answer beyond the space provided.
b) Sketches and diagrams should fill the space provided and should be made with a pencil.
c) All written work should be in ink.
4. Report sheets should be handed in for marking, a week from the date of this practical.
5. Reports handed in late WILL NOT be marked.
1. INTRODUCTION
2. FLOW OF PROCEDURE
4. RESULTS
1. Water
2. Saliva
3. Cooled
saliva
4. Saliva,
HCl
b. What in vivo (in the body) situation is simulated by the conditions in tube 4?
Explain
Record the initial and final pH of the solutions and the estimated amount of egg white digestion
in each tube.
2. Pepsin,
water
3. HCl,
water
4. Pepsin,
NaOH
b. Which other enzyme have major proteolytic activities in the digestive tract?
c. A person with achlorhydria has defective secretion by the parietal cells. What is the
physiological effect of achlorhydria in the body?
Record the final colour, pH, and odour of each tube involved in the digestion of cream.
1. Pancreatin
2. Water
3. Pancreatin,
Bile salts
4. Water,
bile salts
a. Which tube (A or B) has the smaller and more dispersed fat droplets?
d. Describe the mechanism of bile salts in the emulsification process (a diagram would help).
e. What produces the acid pH, indicating that fat digestion as occurred?
f. What produces the rancid odour with fat digestion?
h. Which enzymes are present in the microvilli brush border of the small intestine?
i. Briefly list the site of origin, stimulus for release, and function of the following
gastrointestinal hormones.
SITE OF RELEASE
HORMONE FUNCTION
ORIGIN STIMULUS
Gastrin
Secretin
Cholecystokini
Gastric inhibitory
peptide
j. Why aren’t the acinar cells of the pancreas digested by the proteolytic enzymes they
secrete?
k. How does the intestinal absorption of lipids differ from the absorption of glucose and amino
acids?
4. DISCUSSION