Lecture 7 Crude Distillation
Lecture 7 Crude Distillation
(CDU)
Introduction to Crude Distillation
Front-end of the refinery, also known as topping unit, or
atmospheric distillation unit.
High flow rates size and operating cost are the largest
Barrels per stream day (BSD or BPSD) is the quantity of oil product
produced by a single refining unit during continuous operation for
24 hours.
It is separated through
electrostatic water separation.
It involves mixing the crude with dilution water (5–6 vol%) through
a mixing valve.
The main column is typically 50 m (164 ft) high and is equipped with
about 30–50 valve trays.
As the hot vapors from the flash zone rise through the trays up
the column, they are contacted by the colder reflux down the
column.
In the overhead condenser, the vapors are condensed and part of
the light naphtha is returned to the column as reflux.
The end boiling point of the side stream is controlled by the flow
rate of the side stream product.
The overhead vapor is condensed in a condenser at the top of the
tower.
The liquid product is called light straight run naphtha. Part of this
product is returned to the column as an external reflux.
Hence we can talk about the gap or overlap in the boiling point
range between kerosene and LGO for example.
Figure shows the gap and overlap concept. By controlling the cut
point of any two consecutive products we can affect the degree of
fractionation.
Cut Points
1. Cut pts controlled by the overhead 2. Amount of …Flow rate of
vapor temperature light naphtha various products
And… determined by straight from
its dew pt. column or side
stream strippers
3. Drawoff rate of
any product affects
the cut points of the
heavier products
below it.
e.g.,
Kerosene rate
2. Side stream rate effects the temp. at that tray lowers internal reflux deg. Of fract.
3. deg. Of fract. can be by pumparound duty in lower section of column
4. Less heat removed more vapors up the column more reflux
Degree of Fractionation
Affected by
vapor and
liquid flow
rates btw
plates
heat extracted by
The number the pumparound
of trays
5–8 psi
higher than
top tray
Overhead Temperature
The overhead temperature must be controlled to be 14–17 C (25–
31 F) higher than the dew point temperature for the water at the
column overhead pressure