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    This recipe provides instructions for Pork Chops Italiano, which are flavorful, tender pork chops cooked in a sauce with Italian seasonings. The chops are browned and then simmered in a mixture of diced tomatoes, mushrooms, onion, garlic, basil, oregano and other seasonings. The chops are simmered until tender and cooked through. Optional additions like bell peppers or wine are suggested to enhance the flavor. Reviews praise the tender and flavorful chops, though some note that boneless chops or overly long cooking times can cause drying.

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    © All Rights Reserved
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    Screenshot 2021-12-01 at 12.41.33 PM

    Uploaded by

    musicpianomina
    10 views1 page
    This recipe provides instructions for Pork Chops Italiano, which are flavorful, tender pork chops cooked in a sauce with Italian seasonings. The chops are browned and then simmered in a mixture of diced tomatoes, mushrooms, onion, garlic, basil, oregano and other seasonings. The chops are simmered until tender and cooked through. Optional additions like bell peppers or wine are suggested to enhance the flavor. Reviews praise the tender and flavorful chops, though some note that boneless chops or overly long cooking times can cause drying.

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    This recipe provides instructions for Pork Chops Italiano, which are flavorful, tender pork chops cooked in a sauce with Italian seasonings. The chops are browned and then simmered in a mixture of diced tomatoes, mushrooms, onion, garlic, basil, oregano and other seasonings. The chops are simmered until tender and cooked through. Optional additions like bell peppers or wine are suggested to enhance the flavor. Reviews praise the tender and flavorful chops, though some note that boneless chops or overly long cooking times can cause drying.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    10 views1 page

    Screenshot 2021-12-01 at 12.41.33 PM

    Uploaded by

    musicpianomina
    This recipe provides instructions for Pork Chops Italiano, which are flavorful, tender pork chops cooked in a sauce with Italian seasonings. The chops are browned and then simmered in a mixture of diced tomatoes, mushrooms, onion, garlic, basil, oregano and other seasonings. The chops are simmered until tender and cooked through. Optional additions like bell peppers or wine are suggested to enhance the flavor. Reviews praise the tender and flavorful chops, though some note that boneless chops or overly long cooking times can cause drying.

    Copyright:

    © All Rights Reserved
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    Home Recipes World Cuisine European Italian

    Pork Chops Italiano

    427 Ratings 492 Reviews 133 Photos

    Flavorful, tender pork chops with Italian pizzazz.


    Great served over noodles.

    By lutzflcat

    Save Pin Print Share

    Read the full recipe a!er the video.

    Prep: 15 mins

    Cook: 1 hr 10 mins

    Total: 1 hr 25 mins

    Servings: 6

    Yield: 6 servings

    Nutrition Info

    -70%

    -50%

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    Ingredients
    6 Adjust

    Original recipe yields 6 servings

    1 teaspoon olive oil

    2 cups sliced mushrooms

    2 tablespoons olive oil

    6 (3/4 inch thick) pork loin chops

    2 cloves garlic, crushed

    1 cup chopped onion

    1 (14.5 ounce) can diced Italian


    tomatoes, undrained

    1 teaspoon dried basil

    ½ teaspoon dried oregano

    ½ teaspoon salt

    ¼ teaspoon ground black pepper

    ½ cup water, if necessary

    1 large green bell pepper, cut in 6 pieces

    Oops! We cannot find any


    ingredients on sale near you. Do we
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    ADD ALL INGREDIENTS TO SHOPPING LIST

    Directions
    Step 1

    Heat 1 teaspoon olive oil in a skillet over medium


    heat. Stir in mushrooms; cook and stir until
    mushrooms are tender, 5 to 7 minutes. Transfer the
    mushrooms to a bowl and set aside.

    -70%

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    Step 2

    Heat the remaining 2 tablespoons olive oil in the


    skillet over medium heat. Add the pork chops,
    browning on both sides, 7 to 10 minutes. Place the
    pork chops on a plate, then drain all but 1
    tablespoon of drippings from the skillet. Stir in the
    garlic and onion; cook and stir until the onion has
    so#ened and turned translucent, about 5 minutes.

    Step 3

    Pour in the tomatoes, then season with basil,


    oregano, salt, and pepper. Transfer the pork chops
    back to the skillet; cover and simmer until the pork
    chops are tender and no longer pink in the center,
    about 45 minutes. Stir in some water if the mixture
    becomes too dry. Place the bell pepper on top of
    the pork, then add the reserved mushrooms.
    Continue to simmer until the bell pepper is tender,
    5 to 10 minutes.

    I Made It Print

    Cook's Note

    Don't add the green pepper wedges until your


    chops are done, otherwise, they will turn to mush.

    Nutrition Facts

    Per Serving: 290 calories; protein 25.3g; carbohydrates


    7.8g; fat 17.6g; cholesterol 63mg; sodium 339.1mg. Full
    Nutrition

    Popular in Italian Recipes

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    FRENCH RECIPES BELGIAN RECIPES

    Reviews (492) Read More Reviews

    Add Rating &


    Review

    427 Ratings

    5 281

    4 111

    3 24

    2 7

    1 4

    Most helpful positive review

    Barb

    12/19/2011

    The secret to moist pork chops is to use bone in


    chops. The boneless chops dry out during the
    simmering process.
    Read More

    Helpful (132)

    Most helpful critical review

    Amanda B.

    11/22/2011

    Followed the recipe as written. These were


    good, but not great. I would highly suggest
    seasoning the pork chops with salt and pepper
    as you're browning them, because although the
    sauce is flavorful enough, the chops themselv…
    Read More
    were on the bland side. Also, my chops turned
    out dry and I don't know if this was due to the
    Helpful (141)
    long simmering time or what. On the plus side,
    this recipe is easy and presents nicely.

    Reviews: Most Helpful

    Amanda B.

    11/22/2011

    Followed the recipe as written. These were good, but not


    great. I would highly suggest seasoning the pork chops
    with salt and pepper as you're browning them, because
    although the sauce is flavorful enough, the chops
    themselves were on the bland side. Also, my chops…
    Read
    turnedMore
    out dry and I don't know if this was due to the
    long simmering time or what. On the plus side, this
    Helpful (141)
    recipe is easy and presents nicely.

    Barb

    12/19/2011

    The secret to moist pork chops is to use bone in chops.


    The boneless chops dry out during the simmering
    process.
    Read More

    Helpful (132)

    Occasional Cooker

    10/16/2011

    These pork chops were tender and juicy and had a lot of
    flavor. We loved them! I followed the recipe except for the
    mushrooms (didn't have any) and I le# out the salt
    (personal preference). This is a terrific quick and easy
    weeknight dinner that everyone will love.
    Read More

    Helpful (88)

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    bellepepper

    11/03/2011

    Delicious! I scaled this to 2 servings, but made half of the


    sauce. I used a mix a colored peppers and sautéed them
    separately, topping the chops with them when plating.
    The flavor of this is excellent, perfectly seasoned. The
    only thing I would change next time is to cut back on th…
    Read More time because my chops dried out a bit, even
    simmering
    though I used a very low simmer. But that is an easy fix
    Helpful (85)
    and I will definitely be making this again!

    bbglo

    03/28/2012

    I've made this a quite few times so now I know what


    changes need to be made. I make 2 chops but use a
    whole can of tomatoes. There just isn't enough sauce and
    adding water dilutes it so use more tomatoes, about
    double the amount. The cook time is way too much. I…
    Read
    searedMore
    2 mins on each side. They should be brown but
    not fully cooked. Simmered for 15 mins, not 45 and
    Helpful (71)
    another 5 a#er adding the mushrooms and bell pepper.
    Added more mushrooms to make it a whole meal so I
    didn't have to make a side of veggies. Granted, if you use
    really thick chops, you may want to simmer them longer
    Elsie Giron
    but I would't suggest 45 mins. I also throw in some red
    pepper flakes to give it a little kick. Not necessary
    11/18/2011
    because the sauce is delicious but I wanted some spice.
    I absolutely loved these pork chops! The only thing I did
    was added a little bit more seasoning since my family
    likes their food spicy but other than that, I followed the
    recipe exactly and it was a sure hit! It's been added to my
    recipe box for future use. The chops are juicy and…
    Read More it!
    tender...try

    Helpful (45)

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    Crystal S

    05/31/2015

    Very good, easy to make and presents nicely. I did use


    bone in chops so they didn't dry out and added red wine
    in place of the water for a tad more flavor. Wine for the
    sauce and wine for the cook. Doesn't get much better
    than that! Served over polenta and with a simple side…
    Read
    salad.More
    Thank you lutzflcat for the recipe. Will go into my
    favorites file!
    Helpful (42)

    crazykook

    10/10/2012

    I put this in my Recipe Box because of it seemed to be a


    very healthy recipe...according to the nutritional
    information...although I wonder if it was calculated
    correctly?? Anyway..it was quite simple to make and it
    was VERY tasty! I used a 540 ml can of Alymers Cracked…
    Read
    BlackMore
    Peppercord and Roasted Garlic stewed tomatoes
    and the flavour was AMAZING! I used a red pepper but
    Helpful (42)
    otherwise I followed the recipe pretty much exactly. The
    sauce was so good it might be good as a pasta sauce on
    it's own and I will defiantly try this with chicken. I did try
    this with chicken..not as good..something about the pork
    Patty
    chops I guess!

    12/17/2011

    These pork chops are very good. I use diced tomatoes


    with green chilies instead of the regular tomatoes and
    added black greek olives.
    Read More

    Helpful (26)

    More Reviews

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