Basic Concept of Fishery
Basic Concept of Fishery
FISHERY
GROUP 5 MEMBERS
ANDREA VIANCA LIZ ANTOINETTE JACA
DEFINITION OF FISHERY
AND ITS IMPORTANCE
WHAT IS FISHERY?
Fishery (plural: fisheries) is an organized effort by humans to catch fish or other aquatic
species, an activity known as fishing including the processing and marketing as well as
protecting and conserving fish and other fishery product for sustainable use.
TERM OF FISH
Proto-Indo-European (4500 BC to 2500 BC) it used as peysk/pisk. Proto-
Germanic (500 BC) was fiskaz.
West Frisian was fisk, in Dutch was vis, in Danish and Norwegian was
fisk, in German was fisch.
Old English adopted it and later it was coined as fisc. Today, the
contemporary English now term it as fish. In our Philippine local term is
isda.
VALUE OF FISHERY
Fishery has a vital role in the life and progress of an economy. It does
provide food, it can be a source of livelihood, and promoting the
diplomatic relationship facilated by trading system.
LESSON 2:
BRIEF HISTORY OF
FISHERY
Regular eating of freshwater fish was evident in
42,000 and 39,000 years ago by the Tianyuan man.
Improvements in navigation,
communication devices and
mobility of fishing vessels.
Beside fish, catch of commercial fishermen are
SEA CUCUMBERS also called "TREPANGING" for
markets of Southern China and the rest of
Southeast Asia.