L E S U S H I B R U N C H

RETURNS ON OCTOBER 7
FOR FOUR WEEKS
FOOD
MENU
SOUPS SMALLER DISHES
1.MISO SOUP 6 M
18.TUNA TATAKI 17
Dashi stock with miso, spring onions, tofu, and wakame Flamed tuna with pickled onions and roasted garlic flakes,
in a light sesame wafu dressing
2.SPICY MISO SOUP 9 S M
Dashi stock with spicy miso, blue crab, tofu, edamame, 19.MARINATED SALMON 19
and spring onions Slices of salmon marinated in a white miso dressing, green onion
and sesame

NIBBLES 20.SEARED TUNA 15

Pan-seared tuna with ponzu jelly sprinkled with sesame
3.EDAMAME 7 S M V
Steamed / Grilled / Kimchi 21.BEEF CARPACCIO 19
Thinly sliced seared beef with garlic yuzu dressing, topped
4.SHISHITO PEPPER 11 M V with dried miso, nori powder, and hari nori
Den miso/ Wafu salt / Kimchi
22.HAMACHI CARPACCIO 18
5.WHITEFISH TACOS (2 pieces) 10 S Thin slices of whitefish in a light ponzu dressing topped
Whitefish mixed with chives on a crispy gyoza taco, with furikake, dried wakame, crispy nori, avocado mousse and
topped with yuzu kosho mayo, hari nori, green onion and coriander oil
daikon
23.CHUTORO CARPACCIO 29 NEW
6.TUNA TACOS (2 pieces) 11 S Thin slices of tuna belly in a truffle ponzu dressing topped with
Tuna mixed with chives on a crispy gyoza taco, crispy garlic, red chili and furikake
topped with yuzu kosho mayo, hari nori, green onion and
daikon 24. LOBSTER CARPACCIO 59 NEW
Thin slices of lobster in white miso dressing topped with ikura,
7.BLUE CRAB TACOS (2 pieces) 13 S edamame and black tobiko
Blue crab mixed with tobiko, chives, and chili yuzu mayo,
on a crispy gyoza taco, topped with citrus salt 25.TRUFFLE SALMON 18 NEW
Thin slices of salmon in yuzu truffle dressing topped with oscietra
8.BEEF TARTARE TACOS (2 pieces) 10 S caviar
Diced raw beef mixed with chives, spring onions, and chipotle
26.WAGYU ON CRISPY RICE 26 S NEW
mayo, on a crispy gyoza taco, topped with pickled shallots
Wagyu beef tartare with red yuzu kosho mayo on crispy rice

27.SALMON AND WHITEFISH

SALADS ON CRISPY RICE 13
Salmon, whitefish, green apple with Matsuhisa sauce
topped with tobiko
9.KALE SALAD 13 M V
Kale, green apple, and avocado, in a citrus sauce,
28.BAKED BLUE CRAB 28 S M
topped with red quinoa
Baked blue crab with chili yuzu mayo topped with chives
10.BLUE CRAB SALAD 26 S M
29.SHRIMP GYOZA 14 M
Blue crab, purslane, edamame, spring onions and steamed
Pan-fried and steamed shrimp dumplings,
asparagus in a wasabi mayo dressing, sprinkled with citrus salt
in a light soy dressing
11.DUCK SALAD 32 M
30.BEEF GYOZA 15 S M NEW
Crispy duck with Asian greens, pomegranate, and spring
Pan-fried and steamed ginger beef dumplings
onions dressed with hoisin vinaigrette and cucumber
in a chili soy dressing
12.BABY SPINACH SALAD 14 M V NEW
31.CRISPY SQUID 13 S M
baby spinach, avocado, mushroom and pickeled daikon in
Crispy squid seasoned with togarashi served with yuzu kosho
a goma dressing topped with crispy quinoa
mayo
13.SALMON SKIN SALAD 14 NEW 32.CHUTORO TARTARE 39 NEW
crispy salmon skin, mixed greens, flavored crispy,
Chutoro tartar with matsuhista sauce topped with oscietra
green apple and tobiko in a white miso dressing
caviar, quail egg and crispy rice paper.

TEMPURAS
14.GREEN BEANS TEMPURA 12 M V NEW
green beans tempura with yuzu kosho mayo

15.SHRIMP POP 16 S M
Shrimp tempura with chili yuzu mayo, sprinkled with chives

16.SHRIMP 19 M
Shrimp tempura with tentsuyu sauce

17.SOFTSHELL CRAB 20 S M
Softshell crab tempura with wasabi mayo and tentsuyu sauce

S Spicy M Maternity friendly V Vegetarian

JAPANESE RICE HOT POTS HAND ROLLS NEW

33.ASSORTED MUSHROOMS
HOT POT 24 M V
1 PIECE
Selection of wild mushroom sautéed and simmered 50.TUNA AND UNI 11
with mushroom dashi on hot stone rice served with miso butter, Tuna, sea urchins, black truffle, and oscietra caviar
chives, ginger, green onion and shiso leaves
51.SCALLOPS 11
34.CHICKEN KATSU HOT POT 24 NEW S M
Scallops, ikura, spring onions and shiso
katsu chicken simmered with dashi, tunkatsu sauce on hot
stone rice served with spring onions, mushroom, ginger and 52.SURF CL AMS 9 S
shiso surf clams, grapes, spring onions, coriander, wasabi,
flying fish roe and special crispy

VEGETABLES 53.MISO WHITEFISH 8

whitefish, miso, ginger, yuzu peel, spring onions, green tobiko
35.BAKED CAULIFLOWER 8 NEW M V and chives
Baked cauliflower in a jalapeño goma dressing topped
with sunflower and pumpkin seeds, furikake and chives

36.GRILLED BABY ASPARAGUS 13

Grilled baby asparagus with wafu sauce,
sprinkled with white sesame
M V

SIGNATURE ROLLS
37.MUSHROOM MEDLEY 10 M V
5 PIECES
Selection of wild mushrooms cooked with butter, mushroom
dashi, green onion and coriander in a clay pot 54.SENSATION M 12
Surf clams, grapes, spring onions, coriander, and wasabi,
38.GRILLED SWEET POTATO 9 M V wrapped in special crispy, dressed in scallion oil
Grilled sweet potatoes with teriyaki reduction,
sprinkled with chives & white sesame 55.WABI-SABI SHRIMP 13
Salmon, whitefish, and granny smith apple wrapped in shrimp,
39.DEN MISO EGGPLANT 9 M V dressed with light sesame wafu and tobiko
Eggplant with Den miso sauce and sesame
56.WAGYU 16 NEW
Wagyu tartare, pickled daikon wrapped in green tobiko and

LARGER DISHES chives topped with yuzu kosho mayo and flavored crispy

57.BAKED BLUE CRAB 16 S

40.SALMON TERIYAKI 32 M
Crab wrapped in sesame, topped with tobico, chives and chili
Grilled salmon glazed with teriyaki reduction,
yuzu mayo
served with pickled cucumber
58.TRUFFLE EEL & FOIE GRAS 12 M NEW
41.SPICY BEEF 28 S
Eel, foie gras, chives and truffle unagi sauce topped
Diced grilled prime beef cut with a homemade spicy sauce
with sesame and crispy rice pearls
and sesame seeds

42.MISO BLACK COD 59 *Charcoal Oven

M 59.SPECIAL TUNA 10
Den miso-marinated black cod with pickled yuzu daikon, ginger Tuna, asparagus, and pickled daikon, with furikake wrap and
and hajikame scallion oil on the top

43.BEEF RIBS 42 M *Charcoal Oven 60. CRISPY TERIYAKI SHRIMP MAKI 10 M

Sous-vide cooked beef ribs with sweet ginger soy, pistachio Crazy shrimp mixed with cucumber, pickled daikon and teriyaki
miso, leeks and chives sauce
NEW
44.MISO CHICKEN 28 S M *Charcoal Oven 61. SCALLOPS 16
Half chicken grilled marinated in miso scallops and asparagus wrapped in black tobiko topped
with flavored crispy and scallion oil
45.GRILLED LOBSTER 85 S M
Grilled lobster with chili shiso butter
62.SOFTSHELL CRAB 16 S M

46.BEEF YAKITORI 26 S M Softshell crab tempura, asparagus and Oboro wrap with a
Beef yakitori served with homemade spicy sauce, red chili, creamy spicy dressing
coriander, and leeks

47.CHICKEN YAKITORI 22 M
Chicken yakitori served with teriyaki sauce, spring onion,
and sesame seeds

48.FLAMED WAGYU 59 NEW

Seared wagyu tenderloin served with eringi mushroom,
pistachio miso, and flamed with cognac

49.TOMAHAWK (per kilo) 98

Prime tomahawk cut topped with spring onions,flavored
crispy,leeks and served with citrus salt
MAKI ROLLS DESSERTS
5 PIECES 84.CARAMEL CHOCOLATE FONDANT 12
Chocolate fondant filled with chocolate and salted
63.NAKED URAMAKI 11 caramel ganache served with vanilla ice cream
Salmon and avocado, wrapped in tobiko
85.PISTACHIO PROFITEROLE 13
64.SHRIMP TEMPURA URAMAKI 11 S Choux pastry filled with pistachio mousse
Shrimp tempura and spring onions, wrapped served with strawberry ice cream
in sesame seeds, topped with creamy spicy sauce and tobiko
86.BANANA TOWER 10
65.REMASTAN 13 S Banana sesame cake served with miso caramel
Shrimp tempura and avocado, with flamed salmon wrap topped and honey ice cream
with teriyaki sauce
87.JAPANESE PUFFS 12
66.CALIFORNIA URAMAKI 12 Japanese bread stuffed with dulce de leche cheesecake
Blue crab, avocado, and cucumber, wrapped in tobiko
served with caramel

67.GEISHA URAMAKI 13 S 88.MATCHA TIRAMISU 14

Matcha tiramisu served with ladyfinger biscuits
Whitefish, salmon, and avocado, wrapped
dipped in coffee
in salmon, topped with wasabi mayo sauce
89.YUZU CHEESE CAKE 11 NEW
68.CRAZY SHRIMP CRISPY Yuzu cheese cake with strawberry coulis
URAMAKI 10 S M
Crazy shrimp mix and togarashi in a special crispy wrap 90.ROYAL PLATTER 44
Caramel chocolate fondant | Banana tower | Japanese

menu version:16.8 / branding: brainstormsal.com

69.SALMON CRISPY URAMAKI 10 puffs Mochi (2pcs) | Ice cream scoops (4pcs)
Salmon and avocado in a special crispy wrap
91.GREEN CHILI MARINATED PINEAPPLE 14
70.GREEN LOTUS 11 S Marinated pineapple cubes topped with coconut yogurt,
Salmon and whitefish with avocado wrap and togarashi on the top pineapple granita

71.SALMON SKIN FUTOMAKI 8 S M 92.MOCHI SURPRISE / 2 PIECES PER ORDER 9

Salmon skin and avocado topped with creamy spicy sauce
and tobiko 93.ICE CREAM AND SORBET /PER SCOOP 3

72.SALMON AMBASSADOR 16 M

Salmon and eel with unagi sauce

73.SCALLOPS GUNKAN (1 piece) 10 S

Mixed scallops and tobiko

74.IKURA GUNKAN (1 piece) 12

Ikura, nori paper and sushi rice

SASHIMI SASHIMI SUSHI

SUSHI 3 pieces 2 pieces

75. HAMACHI NEW 9 9

76.OCTOPUS 8 8

77.SALMON 8 8

78.TUNA 7 7

79.CHUTORO NEW 15 15

80.SHRIMP 7 7
81.SHRIMP
N/A 8
TEMPURA

82.EEL 10 10

83.SCALLOPS 10 10
 BEVERAGE
MENU

S Spicy M Maternity friendly V Vegetarian

SIGNATURE COCKTAILS SMV:
SMV refers to the specific gravity of sake, the density of
CONTEMPORARY SANGRIA 12 the sake compared to the density of water. The range is
Sake, vodka, fig leaves, peach, strawberries, green apples, citrus about -6 to +12 which stands as an indicator of sweetness vs
dryness. Anything above +3 is on the dry side and anything
CAROB FASHIONED 12 below +3 is on the sweet side.
Bourbon, bananas, carob, black walnut bitters, apple wood smoke
ACIDITY:
JAPANESE HIGHBALL 12 Acidity level is used to determine the characteristics of
Gin, jasmine tea, oleo saccharum, bubbles
each sake. The higher the number the richer the sake
becomes, and the lower the number the lighter. It ranges
FIG LEAVES NEGRONI 12 from 0.7 to 2.0.
Gin, fig leaves, Campari, sweet vermouth, walnut,
sea salt chocolate

ASIAN COLADA 12
Rum, nori, cucumber, yuzu, pineapple, coconut, sesame oil SAKE
EARTHY MARTINI 12
Awamori, mixed wild mushroom cordial, lime, vanilla, sesame
HOUSE SAKE 16
Cold or hot jar
PASSIONISTA 12
HAKUTSURU SAYURI NIGORI B: 102
Shochu, vodka, passion fruit, vanilla, lemon grass
Size: 720ml
Brewery: Hakutsuru
HAIR OF THE DOG 12 Classification: Nigori
White rum, dark rum, pineapple, SMV: -11
passion fruit, grapefruit, almond, absinth Acidity: 1.6
Alcohol: 12.5%
TEA TIME 12 Tasting Notes: An unfiltered sake with a refreshing aroma, natural
Gin, aperol, strawberry, matcha, grapefruit, orgeat, peach sweetness
and smooth aftertaste.
CONTEMPORARY COLADA 12
Rum, pandan, coconut, citrus, tepache, bubbles.
HAKKAISAN TOKUBETSU HONJOZO B: 88
Size: 720ml
OKINAWA 12 Brewery: Hakkaisan
Tequila reposado, cardamon, mandarin, yuzu, nori, tobiko
Classification: Honjozo
SMV: +4
ORIGAMI 12 Acidity: 1
Tequila, green apple, zaatar distillate, yuzu, rice vinegar,
Alcohol: 15.5%
togarashi, salt
Tasting Notes: Easy to drink, not easy to tire of, clean, dry, and
enjoyable
at almost any temperature. When warmed, the koji-rice aroma rises

MOCKTAILS to all occasions.

BIJITO JUNMAI B: 69
PASSIONATE APPEAL 9 Size: 720ml
Passion fruit & lemon grass Brewery: Kizakura
Classification: Ginjo
ZEN 8 SMV: -2
Strawberries, basil, green apples Acidity: 1
Alcohol: 14.5%
Tasting Notes: One of the most traditional and emblematic drinks
PEARING 8
Ginger, pear, orange blossom, citrus of Japan. This sake has a soft fragrance with a crisp finish. Rich mellow
flavor unique to Ginjo.

HAKKAISAN TOKUBETSU JUNMAI B: 95

SAKE OVERVIEW
Size: 720ml
Brewery: Hakkaisan
Classification: Tokubetsu Junmai
To choose a sake that best suits your taste, you need to SMV: -1
consider three important factors: Acidity: 1.5
Alcohol: 15.5%
CLASSIFICATION: Tasting Notes: The rice is polished down to 60% to produce a clean
Sake classification depends on the polishing of the rice. junmai style sake. Its well-balanced mellow and elegant flavor is
The more polished the rice, the more refined the flavor. tailored to match not only delicate Japanese cuisine but also a wide
Sometimes, a small amount of distilled alcohol may be added; range of food from other cultures.
however, if no distilled alcohol is added; the sake is referred to
HAKUTSURU YAMADO-HO B: 182
as Junmai, a pure rice sake. Therefore, the classification of Size: 720ml
sake is as follows: Brewery: Hakutsuru
CLASSIFICATION Classification: Junmai Daiginjo
SMV: +1
POLISHING % ALCOHOL ADDED NO ADDED ALCOHOL Acidity: 0.9
50% Daiginjo Junmai Daiginjo Alcohol: 15.5%
40% Ginjo Junmai Ginjo Tasting Notes: Modest, light, fruity and fragrant on the palate, with
30% Honjozo Junmai good length.

S Spicy M Maternity friendly V Vegetarian

WINE
RED
CHATEAU KSARA 2017 glass: 8 bottle: 29

WHITE CHATEAU OUMSIYAT- MERLOT 25

CHATEAU KSARA CHARDONNAY glass: 8 bottle: 29 DOMAINE DES TOURELLES 2018 27

ASTORIA PINOT GRIGIO glass: 11 bottle: 45 B-QA MARSYAS 37

CHATEAU KEFRAYA BLANC 29 CHATEAU MARSYAS 40

DOMAINE DES TOURELLES 27 PETIT BAAL 32

CLOUD 9 27 AURORA PINOT NOIR 2017 34

KSARA MERWAH 24 LAS NINAS – INOCENCIA MERLOT 37

CHATEAU OUMSIYAT - ASSYRTICO 29 ASTORIA MERLOT 61

B-QA MARSYAS 37 ASTORIA PINOT NOIR 61

WARDY PERLE DU CHATEAU 27 IXSIR GRANDE RESERVE 58

LES JAMELLES – SAUVIGNON BLANC 28 DOMAINE DES TOURELLES-MARQUIS DES BEYS 31

RACINE BLANC – COUVENT ROUGE 30 CHATEAU KEFRAYA 40

LATOURBA CHARDONNAY 31 KEFRAYA COMTE DE M 2013 60

PICCINI PINOT GRIGIO 31 ATIBAIA 80

IXSIR GRANDE RESERVE 49 PINOTAGE CAPE SPRING 45

ATIBAIA 54 DOMAINE DU CHEVAL BLANC 64

MUSE LE ROYAL BLANC 58 KSARA LE SOUVERAIN 57

DOMAINE DES TOURELLES-MARQUIS DES BEYS CHATEAU LA HOURCADE 72

glass: 8 bottle: 27 COTES DU RHONE LES CAPRICES D’ANTOINE 67
CHATEAU MARSYAS 42 COTES – DU - RHONE “PARALLELE 45” 57
DOMAINE DE BAAL 24 SANGRE DE TORO 2017 68
DOMAINE DU CHEVAL BLANC 40 MÂCON - JAFFELIN 2017 72
CHATEAU BARGYLUS 45 BOURGOGNE PINOT NOIR - JAFFELIN 2018 91
SEPT OBEIDEH 48 EL IXSIR 117
SEPT VIOGNIER 54 CHATEAU MARTINON ROUGE 83
EL IXSIR 75 BROUILLY – JOSEPH DROUHIN 76
COTES-DU-RHONE « PARALLELE 45» 47 COTE DE NUITS – LES COMBES 115
WESTERN CELLARS 74 MALBEC MENDOZA 159
ASTORIA SAUVIGNON BLANC 45 CHATEAU PICARD 90
CHATEAU MARTINON BLANC 53 LACOSTE – BORIE 227
RIESLING RESERVE 125 SEGLA 333
ROCHEBIN – MACON AZE 70
BOURGOGNE CHARDONNAY 72
GAVI DI GAVI 86
CHABLIS 117
PROSECCO & CHAMPAGNE
POUILLY FUME - FUME - PASCAL JOLIVET 129 PROSECCO ASTORIA glass: 10 bottle: 42

PULIGNY - MONTRACHET 359 PROSECCO GANCIA 65

PICCINI PROSECCO EXTRA DRY 64

ROSE GANCIA PROSECCO ROSÉ 65

DOMAINE DES TOURELLES glass: 7 bottle: 26
ASTORIA TREVISO 55
ASTORIA ROSÉ 45
MOËT ICE IMPERIAL 220
KSARA NUANCE 26
B-QA MARSYAS 37 CHAMPAGNE TAITTINGER BRUT RESERVE 215
PALAIS CONSTANCE 95
CHAMPAGNE LAURENT PERRIER
PLAISIR’OSE – MEDITERRANEE 41 LA CUVEE BRUT 227
MUSE LE ROYAL ROSÉ 58
CHAMPAGNE TAITTINGER PRESTIGE ROSE 245
LA PROMENADE – COTE DE PROVENCE 48
MINUTY – CÔTES DE PROVENCE 83 CHAMPAGNE LAURENT PERRIER ROSE BRUT 359

BY OTT - CÔTES DE PROVENCE 95 CHAMPAGNE DOM PERIGNON BRUT 2006 900

COTES – DU - RHONE “PARALLELE 45” 50
CHAMPAGNE DOM PERIGNON ROSÉ 2004 1200
PINOT GRIGIO BLUSH ZONIN 72
CHATEAU ROMASSAN 215

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WHISKEY SPIRITS
VODKA
BLENDED WHISKEY
Dewar’s 8 Russian Standard 8
Dewar’s 12 12 Nikka Coffey Vodka 19
Dewar’s 15 14 Belvedere 17
Chivas 12 13 Grey Goose VX 29
Chivas 15 14 Seara (Japanese Vodka) glass: 9 bottle: 72
Chivas 18 30
GIN
Royal Salute 21 Y 50
Beefeater 9
J&B 8
Bombay Sapphire 9
J&B 15 Y 13
Grace O’Malley 9
Famous Grouse 8
Roku 15
Naked Grouse 10
Hendricks 13
JW Black Label 13
Black Water 13
JW Gold Label 26
Ableforth’s Bathtub Gin 13
JW Blue Label 53
Star of Bombay 18
SINGLE MALT WHISKEY Sipsmith 13
Bulldog 11
Glenfiddich 12 14
Tokiro (Japanese Gin) glass: 12 bottle: 144
Glenfiddich 15 26
Monkey 47 25
Glenfiddich 18 36
Glenfiddich 21 61 COGNAC
Glenfiddich IPA 24 Bisquit VS 17
Glenfiddich Fire in Cane 20 Courvoisier VS 17
The Balvenie 12 25 Courvoisier VSOP 27
The Balvenie 17 42 Courvoisier XO 43
Talisker 10 Y 23 Hennessy VS 15
Lagavulin 16 Y 37 Hennessy VSOP 27
Jura 10 Y 19
Dalmore 12 Y 19 TEQUILA
Tamdhu 10Y 16 Corralejo Blanco 12
Laphroaig Quarter Cask 15 Corralejo Reposado 12
Auchentoshan 3 Wood 15 Corralejo Anejo 13
Macallan 12 29 Don Julio SIlver 30
Macallan 15 53 Don Julio Reposado 31
Don Julio Anejo 32
BOURBON WHISKEY Don Julio 1942 75
Maker’s Mark 10 Patron Silver 26
Bib & Tucker 20 Cenote Reposado 29
Maker’s Mark 46 17 1800 Silver 20
Knob Creek 17 1800 Reposado 22
Buffalo Trace 17 1800 Anejo 24
Eagle Rare 18 Reserva de la familia 48
Baker’s 18 Clase Azul 64
Basil Hayden’s 18 Clase Azul Plata 40
Michter’s 17 Mijenta Bianco 16
Mijenta Reposado 20
JAPANESE WHISKEY Mijenta Anejo 48
Iwai Tradition / Blended Whiskey 22 Patron Reposado 32
Yoichi / Single Malt Whiskey 31 Patron Anejo 36
The Hakushu / Single Malt Whiskey 75 Komos Reposado 38
Nikka Coffee Grain 25 Komos Añejo Cristalino 48
Eigashima glass: 13 bottle: 156
Shinobu glass: 20 bottle: 240 MEZCAL
Alipus 12
TAIWANESE WHISKEY Marca Negra 14
Kavalan Bourbon Cask / Single Malt 40 Clase Azul Durango 95
Kavalan Port Cask / Single Malt 38 Clase Azul Guerrero 95
INDIAN WHISKEY RUM
Amrut Fusion / Single Malt 28 Angostura White 10
Angostura 7 Y 10
IRISH WHISKEY Angostura 1824 11
Bushmills 9 Angostura 1787 13
Connemara 9 Ryoma 25
Tullamore DEW 10 Bacardi White 10
Independence 10 Havana 7 Y 10
Plantation Original Dark 10
Plantation Grand Anejo 12
Zacapa 23 20
Mount Gay XO Barbados 13
Mount Gay Black Barrel 12
Zacapa XO 39

BEERS
Almaza 7
Heineken 8
Budweiser 8
Corona 10
Sapporo 11
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APERITIF & VERMOUTH
Aperol 10
Campari 10
Del Professore Bianco 10
Del Professore Rosso 10
Mancino Bianco 10
Martini Bianco 10
Martini Rosso 10
Dolin Extra Dry 10
Dolin Red Vermouth 10
Carpano Dry 10
Sakura Mancino 10

DIGESTIVE
Jagermeister 10
Fernet Branca 10
Branca Menta 10
Limoncello 10
Grappa 10
Poli Vaca Mora Amaro 10

HOT BEVERAGES
Espresso 3
Doppio 5
White coffee 2
Cappuccino 5
Caffe Latte 3

TEAS
Le Sushi Bar Fusion 6

menu version: 17.7/ branding: brainstormsal.com

Jasmine Tea 8
Matcha 9

THE BOUTIQUE-Y COLLECTION

Gin Company Herno / Swedish Rose 20
Gin Company East London Liquor co/
Miyagawa Citrus 21
Whiskey Company Secret Distiller 9yo/
Glenfarclas 34
Whiskey Company Islay No.1 / Caol Ila 35

WATER & SOFT DRINKS

Local water 0.5L 2.5
Aqua panna 0.75L 4
S. pellegrino 0.25L 4
S. pellegrino 0.75L 5
Soft drinks 3.5
Tonic 4

All prices are in USD and V.A.T. included

S Spicy M Maternity friendly V Vegetarian