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Specification - DC Fine and Medium

This document outlines the specification standard for quality high fat desiccated coconut that is either fine or medium grade. It includes parameters for physical characteristics, chemical composition, microbiological standards, particle size requirements, certifications, shelf life, packaging, and shipping information. The key parameters specified are a maximum moisture content of 3%, fat content between 65±3%, and particle size distributions depending on grade. It also lists methods for testing and ensures the products meet various certifications.

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Nurhasanah
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98 views3 pages

Specification - DC Fine and Medium

This document outlines the specification standard for quality high fat desiccated coconut that is either fine or medium grade. It includes parameters for physical characteristics, chemical composition, microbiological standards, particle size requirements, certifications, shelf life, packaging, and shipping information. The key parameters specified are a maximum moisture content of 3%, fat content between 65±3%, and particle size distributions depending on grade. It also lists methods for testing and ensures the products meet various certifications.

Uploaded by

Nurhasanah
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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SPECIFICATION STANDARD OF QUALITY

HIGH FAT DESICCATED COCONUT FINE

Parameter Unit Specification Method

Physical:
Color White Visual Inspection
Flavour Pleasant coconut taste Organoleptic
Odour Pleasant coconut odour Selected Tester
Paring & Toasted Specks Max 10 pcs/100 gr Visual Inspection
Husk & Sprout Type Fibre Max 6 pcs/25 kg Visual Inspection

Chemical:
Moisture Content % Max 3.0 Dry Oven
Fat Content % 65.0 ± 3.0 Soxhlet Extraction
FFA % Max 0.10 Titrimetric
SO2 ppm Free or SO2 treated (50 ppm William Monier
Max)
Aflatoxin B1 ppb <2 LC-MS/MS
Total Aflatoxin ppb <4 LC-MS/MS
PH 6.0 to 6.7 PH meter with 10% DC
Aqueous solution

Microbiology:
Salmonella cfu/25gm Not Detected SNI ISO 6579: 2015
E. Coli MPN/gm Not Detected SNI ISO 7251: 2012
TPC cfu/gm Max 5000 SNI ISO 4833 -1: 2015
Coliform cfu/gm Max 50 SNI ISO 4831: 2012
Enterobacteriaceae cfu/gm Max 100 SNI ISO 21528 – 1: 2012
Yeast cfu/gm Max 50 SNI ISO 21527: 2012
Mold cfu/gm Max 50 SNI ISO 21527: 2012

Particle Size Fine Grade:


Sieve No.:
14 (1.40 mm) % 1 – 10 On Electric Sieve Shaker
16 (1.18 mm) % 13– 26 (Standard Test Sieve)
20 (0.85 mm) % 33–50
30 ( 0.60 mm) % 21 – 33
Pan % 0 – 12

PT. SOFI AGRO INDUSTRIES Tel. (+62-21) 72795968


Dutamas Blok D1/23, 3rd Floor Fax. (+62-21) 72788205
Jl. R.S. Fatmawati No. 39, Jakarta www.sofiagro.com
12150 – Indonesia E-mail: [email protected]
SPECIFICATION STANDARD OF QUALITY
HIGH FAT DESICCATED COCONUT MEDIUM

Parameter Unit Specification Method

Physical:
Color White Visual Inspection
Flavour Pleasant coconut taste Organoleptic
Odour Pleasant coconut odour Selected Tester
Paring & Toasted Specks Max 10 pcs/100 gr Visual Inspection
Husk & Sprout Type Fibre Max 6 pcs/25 kg Visual Inspection

Chemical:
Moisture Content % Max 3.0 Dry Oven
Fat Content % 65.0 ± 3.0 Soxhlet Extraction
FFA % Max 0.10 Titrimetric
SO2 ppm Free or SO2 treated (50 ppm William Monier
Max)
Aflatoxin B1 ppb <2 LC-MS/MS
Total Aflatoxin ppb <4 LC-MS/MS
PH 6.0 to 6.7 PH meter with 10% DC
Aqueous solution

Microbiology:
Salmonella cfu/25gm Not Detected SNI ISO 6579: 2015
E. Coli MPN/gm Not Detected SNI ISO 7251: 2012
TPC cfu/gm Max 5000 SNI ISO 4833 -1: 2015
Coliform cfu/gm Max 50 SNI ISO 4831: 2012
Enterobacteriaceae cfu/gm Max 100 SNI ISO 21528 – 1: 2012
Yeast cfu/gm Max 50 SNI ISO 21527: 2012
Mold cfu/gm Max 50 SNI ISO 21527: 2012

Particle Size Medium Grade:


Sieve No.:
7 (2.80 mm) % 0–4 On Electric Sieve Shaker
14 (1.40 mm) % 7–85 (Standard Test Sieve)
18 (1.00 mm) % 8–25
Pan % 0–8

PT. SOFI AGRO INDUSTRIES Tel. (+62-21) 72795968


Dutamas Blok D1/23, 3rd Floor Fax. (+62-21) 72788205
Jl. R.S. Fatmawati No. 39, Jakarta www.sofiagro.com
12150 – Indonesia E-mail: [email protected]
Certifications FSSC 22000, Halal and Kosher
Shelf Life Best before 24 months from production date

Stored in a cool, dry environment


Packaging Multiply kraft paper bag with inner polyethylene liner
Standard Size: 25kg

Other Sizes available: 7kg, 10kg, 24kg, 50kg


Shipping 12-13 tons in a 20 feet container
26-27 tons in a 40 feet container

PT. SOFI AGRO INDUSTRIES Tel. (+62-21) 72795968


Dutamas Blok D1/23, 3rd Floor Fax. (+62-21) 72788205
Jl. R.S. Fatmawati No. 39, Jakarta www.sofiagro.com
12150 – Indonesia E-mail: [email protected]

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