HM55 Lec Chapter 3

Introduction This Information Sheet shows the importance of the housekeeping in every area in any
accommodation property, types of guest/staff request and how to accept the record guest request.
Most people see housekeeping as simply <cleaning guest rooms= but from an operational perspective
there is a lot more to housekeeping than just that. The role of housekeeping is to ensure the comfort
and safety of guests whilst they are staying at a hospitality organization. Understandably an
accommodation room is considerably smaller in size than the customer's normal residence and therefore
items that they may need might not be in immediate access. A hotel cannot provide all the necessary
items a customer may need inside each and every room for a number of reasons:
The room size is too small  It would become cramped for space Not all customers need all items 
The capital outlay for a business would be considerable  It reduces the chance of damage and theft.
Therefore it is vital that housekeeping is able to get a requested item to a room in the shortest possible
time. Types of accommodation properties The items included in a room or upon request differ
depending on the type of accommodation provided. Housekeeping requests by guests can be made
across a range of accommodation properties for a wide variety of reasons. A housekeeping department
exists in any property that offers in-house accommodation.
Housekeeping departments operate within:

 Hotels, motels and clubs
 Resorts, chalets and hostels
 Passenger ships and trains
 Serviced apartments.
Types of guest requests

There may be many times during a shift when the room attendant will have to handle guest requests and
the reasons can vary.
I. Need for item sent to the room

A guest may request services or products such as:
1. Additional equipment in their room – because they have needs during
their stay that are not accommodated by the normal in-room items
2. Valet or laundry service – common among long stay guests
3. Additional bedding – where the existing bedding is unsuitable,
uncomfortable or insufficient
4. Extra tea, coffee, sugar and milk sachets – a common request where the
guests spend a lot of time in their room
5. Extra crockery or cutlery – where the room features a kitchen or
kitchenette this is also a common request especially where guests want to
entertain in their rooms
6. Vases – for flowers that have been delivered to them
7. Replacement items such as hair dryers, toasters, irons and electric jugs to replace items that are not
working
8. Extra bathroom guest supplies – another common request for long-term guests: guests with long hair
often ask for extra shampoo and conditioner
9. Additional items in compendium – such as letterhead paper, envelopes, postcards, pens, note paper
10. Additional towels – to accommodate extra showers or baths taken by the guests: where the property
has a swimming pool this is a common request
11. Extra hangers for clothes, extra pillows, extra blankets
12. A power conversion board – to adapt their electrical equipment to the power supply of the
venue:
common where the property caters to some international guests
13. Ice and ice buckets.
II. Servicing of room
1. Rectification cleaning - guests may request an improvement in the servicing of
room. They require housekeeping staff to provide remedial service to the room
when the original room service is deemed by the guest to be sub-standard
2. Clean-up after an in-room party or entertainment
3. A special room service where they have spilled something on the floor.
III. Repairs
1. Repair or removal of broken equipment – such as controls for the TV, DVD player,
air conditioner, broken bedside lights, free-standing lamps
2. Instructions to enable them to work equipment – such as the TV, in-room safe,
lights (especially where room cards are needed to activate the power to a room),
heating and cooling controls.
IV. Lost and Found
Guests may also contact housekeeping when making a Lost and Found enquiry. They
may have found an item in a room they have just been roomed in or they may contact
housekeeping after they have departed to enquire about something they have lost.
Housekeeping is often the department that operates the Lost and Found facility for a venue
because most Lost and Found items come from guest rooms.
Housekeeping not only services the needs of the guest. As the department responsible for the
cleanliness of a property, it is often called upon to handle requests made by other departments.
Therefore all departments will have requests of housekeeping. Similar to dealing with requests from
guests, these requests must be handled in a professional and timely manner.
Types of staff requests

The types of requests may be varied depending on each specific situation, however there are some
common staff requests including:
Cleaning
 Cleaning duties - of items such as furniture, carpets, equipment, windows,
floors and bench surfaces
 Cleaning of in-house facilities – including public areas, change rooms and
offices
 Emergency cleaning – unexpected cleaning requests
 Cleaning and servicing of staff changing rooms.
4 Provision of Supplies
 Cleaning products, rags & equipment
 Chemicals
 Clean linen for F&B departments
 Towels for gymnasiums.
Security
 Check rooms and floors for safety concerns
 Ensure guest room and emergency doors are shut
 Close storerooms
 Participate in emergency and evacuation procedures.
Other tasks
 Move room service trays from rooms or corridor to appropriate store area
 Check mini bars for departing guests
 Check actual status of a room – whether a guest has actually left the room
or if it is occupied.
As mentioned, when handling requests made by staff, they must be handled in a timely manner.
These
requests are made to help provide a better experience for guests and must be treated seriously.
All staff
members are part of a team, each with a role to play. Housekeeping has many requests for other
departments
and would also expect their requests to be handled in an efficient manner.
Handling guest requests promptly

Given that housekeeping staff are usually very busy trying to achieve the
tasks set for them by the Executive Housekeeper on a daily basis (which are
essentially the servicing of departing and staying guest rooms), they must still ensure
they handle any requests from in-room guests in addition to their allocated workload
and do so in a polite and friendly manner, in accordance with all relevant house
policies and procedures.
If the room attendant cannot assist the guest immediately, they should at least acknowledge the guest’s
request and advise them when assistance will become available.
There may also be times when a guest makes a request and the room attendant cannot provide an
immediate answer as to whether or not the request can be fulfilled.

HM55 Lec Chapter 3

Uploaded by

Copyright:

Available Formats

HM55 Lec Chapter 3

Uploaded by

Document Information

Original Title

Copyright

Available Formats

Share this document

Share or Embed Document

Sharing Options

Did you find this document useful?

Is this content inappropriate?

Copyright:

Available Formats

HM55 Lec Chapter 3

Uploaded by

Copyright:

Available Formats

Introduction This Information Sheet shows the importance of the housekeeping in every area in any

Housekeeping departments operate within:

Types of guest requests

I. Need for item sent to the room

Types of staff requests

Handling guest requests promptly

You might also like