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Service Crew Job Description

This document outlines the job description for a food service crew position. The responsibilities include taking orders, providing courteous service, attending to guest needs, processing bills and payments, performing cleaning duties, helping with food preparation and delivery, setting and clearing tables, and answering customer questions. The crew member must carry out all duties promptly, professionally and efficiently.

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markpaulfugaban
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571 views1 page

Service Crew Job Description

This document outlines the job description for a food service crew position. The responsibilities include taking orders, providing courteous service, attending to guest needs, processing bills and payments, performing cleaning duties, helping with food preparation and delivery, setting and clearing tables, and answering customer questions. The crew member must carry out all duties promptly, professionally and efficiently.

Uploaded by

markpaulfugaban
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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NAME:______________________ PLACE OF DEPLOYMENT:___________

Food Service Crew Job Description

1. To present menu, take orders, suggest and recommend appropriately


2. Responsible for providing courteous and efficient food and beverage services to the
guests
3. To attend and respond to guests’ needs promptly and professionally
4. To present bills to diners, collect payment give to the cashier, return change or
credit cards to diners
5. To perform general housekeeping and cleaning duties, including sweeping, mopping,
cleaning glasses, furniture & fittings, laying of tables and up-keeping of rest room
etc.
6. Process bills for the customer and also issue them receipts
7. Help with outdoor delivery or with food preparation at the kitchen, depending on
what is required at any particular time
8. Pack foods ordered by customers and serve them in the most efficient manner
9. Set the table in an orderly manner before customers show up
10. Get tables cleaned once customers are through with their dining
11. Provide helpful answers to queries or questions proffered by customers
12. Furnish customers with helpful information regarding service time and special deal
offers
13. Any other appropriate duties and responsibilities assigned

By: Acknowledge By:

________________________________ _______________________________
Ricardo Aguirre Name and Signature/Date
SSA, Human Resource Manager

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