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    Administrasi Dan Korespondensi Hospitality

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    ketutliatriandari
    This document is a daily market list created by Ketut Lia Triandari for their kitchen administration and correspondence course. The list contains over 75 items organized into categories such as fruits, vegetables, meat and poultry, seafood, dairy, herbs, seasonings, and other items. The list includes the item name, quantity ordered, and unit of measurement. This type of document helps the kitchen track inventory and plan purchases.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Administrasi Dan Korespondensi Hospitality

    Uploaded by

    ketutliatriandari
    7 views2 pages
    This document is a daily market list created by Ketut Lia Triandari for their kitchen administration and correspondence course. The list contains over 75 items organized into categories such as fruits, vegetables, meat and poultry, seafood, dairy, herbs, seasonings, and other items. The list includes the item name, quantity ordered, and unit of measurement. This type of document helps the kitchen track inventory and plan purchases.

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    Administrasi dan Korespondensi Hospitality

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    This document is a daily market list created by Ketut Lia Triandari for their kitchen administration and correspondence course. The list contains over 75 items organized into categories such as fruits, vegetables, meat and poultry, seafood, dairy, herbs, seasonings, and other items. The list includes the item name, quantity ordered, and unit of measurement. This type of document helps the kitchen track inventory and plan purchases.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    7 views2 pages

    Administrasi Dan Korespondensi Hospitality

    Uploaded by

    ketutliatriandari
    This document is a daily market list created by Ketut Lia Triandari for their kitchen administration and correspondence course. The list contains over 75 items organized into categories such as fruits, vegetables, meat and poultry, seafood, dairy, herbs, seasonings, and other items. The list includes the item name, quantity ordered, and unit of measurement. This type of document helps the kitchen track inventory and plan purchases.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    NAME : KETUT LIA TRIANDARI.P.S.

    ABSEN / NIM : 8 / 23109040


    MATA KULIAH : ADMINISTRASI DAN KORESPONDENSI HOSPITALITY

    1. 5 type of office documents in the kitchen


    a) List Inventory
    b) Purchase Requisition
    c) Daily Market List
    d) Standar Recipe
    e) Hand washing techmique instruction

    2. Create 1 document you have mentioned

    DAILY MARKET LIST


    NO ITEMS OTY UNIT NO ITEMS OTY UNIT
    . .
    FRUITS MEAT & POULTRY
    1. Banana Kepok 1. Beef Sausage
    2. Green Lime 500 Gr 2. Chicken Sausage
    3. Melon 7 Buah 3. Egg Chicken
    4. Papaya 3 Buah 4. Chicken Leg Bone Less
    5. Watermelon 7 Buah 5. Chicken Whole 4 Kg
    HERBS 6. Chicken Wings
    1. Basil 7. Streacky Bacon
    2. Mint 200 Gr 8. Top Side Indian
    3. Parsley SEA FOOD
    VEGETABLES 1. Prawn Size 30
    1. Green Beans 3 Kg DAIRY
    2. Button Mushroom 3 Kg 1. Butter Unsalted
    3. Cabbage 2. Cooking Cream
    4. Carrot 3. Delmonte Tomato Sauce
    5. Galangal 4. Delmonte Chili Sauce
    6. Garlic Whole 5. Fresh Milk
    7. Hot Chili 6. Mayonnaise
    8. Ginger 7. Vegetable Oil
    9. Long Beans 8. Mozzarella Cheese
    10. Turmeric 9. Condensed Milk (Vanilla)
    11. Large Green Chili 10. Pineaplle Jam
    12. Large Red Chili 11. Strawberry Jam
    13. Leek 12. Segitiga Biru Flour 4 Kg
    14. Leiser Galangal OTHER
    15. Onion 1. Banana Leaf
    16. Paprika Mix 2. Beras Putri 25kg
    17. Potato 3. French Fries
    18. Shallot 2 Kg 4. Dolphin Salt
    19. Mustard Green/ Sawi Hijau 5. Pizza Dough
    20. Green Lettuce 3 kg 6. White Bread
    21. Red Lettuce 7. Kara Coconut Milk
    22. Lemongrass 8. Spaghetti Lafonte 5 Pax
    23. Sweet Corn 9. Bean Curd
    24. Bean Sprouts/Tauge 10. Tempe
    25. Cucumber 11. Shrimp Paste
    26. Tomato 12. Skewers/Tusuk Sate
    SEASONING TAMBAHAN
    1. Bumbu Sate 1.
    TAMBAHAN 2.
    1. 3.
    2. 4.
    3. 5.
    4. 6.
    5. 7.
    6. 8.
    7. 9.

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