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E-Brochure Solo FBC 2022

The document advertises the Solo Food, Beverage, and Chef (FBC) Festival in Central Java, Indonesia. The festival is organized to promote innovators in the food and beverage industry. It will take place in Solo, known for its culinary traditions. During the 3-day event, there will be cooking demonstrations and competitions between chefs. The festival aims to connect food producers and manufacturers with retailers, restaurants, and consumers. It provides opportunities for companies to showcase new products and gain brand awareness.
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0% found this document useful (0 votes)
79 views4 pages

E-Brochure Solo FBC 2022

The document advertises the Solo Food, Beverage, and Chef (FBC) Festival in Central Java, Indonesia. The festival is organized to promote innovators in the food and beverage industry. It will take place in Solo, known for its culinary traditions. During the 3-day event, there will be cooking demonstrations and competitions between chefs. The festival aims to connect food producers and manufacturers with retailers, restaurants, and consumers. It provides opportunities for companies to showcase new products and gain brand awareness.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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ORGANIZED BY

SUPPORTED BY

Central Java
Culinary Celebration
Your Gateway to the
Central Java Food and
Beverage Market!
The Solo Food, Beverage, and Chef (FBC) Festival is exclusively designed and dedicated for innovators and creative
producers in Indonesia’s food, beverage and culinary sectors. Also, Solo, Central Java is the perfect place for this
exhibition, with its many traditional culinary delight, Solo is a melting pot of exquisite Javanese tastes and flavours.
Exhibit to present your refreshing creations which could be the new pride and joy of the city’s diverse delicacy hunters.

SOLO Icon of Wonderful Central Java

The heart of Central Java – A sought-after place One of Indonesia’s A varied food service
strategically located with for food lovers that rising food value chain, from high
close proximity to Semarang offers a lot of delicious and beverage end hotels to low end
and Jogjakarta – that holds authentic dishes, manufacturing hub street side restaurants
strong to its Javanese roots, now increasingly and leading driver of (based on reports
is amongst Indonesia’s top infused with modern national food sector, from the Indonesian
destination for local and gastronomical styles with a large pool of Hotel Restaurant
foreign tourists yearly. and techniques. emerging players. Institutional (PHRI).

The Solo Food, Beverage and Chef (FBC) Festival will be back with full support by the Indonesian Chef Association
(ICA) and over the 3 Days Show, Indonesian famous Chefs will compete and share their skills to the visitors. The
various activities will have a big impact on your participation in this exhibition, because:

1. All the F&B enthusiast will


come to see the activities
and looking for the ingredients on
2. Your products will get more
brand awareness from the
F&B enthusiast who attend the
3. The exhibition is the
ideal platform to learn
more about F&B industry
exhibition exhibition

Cooking Meet & Greet


Demonstration

Cooking Fruit Carving/


Competition Cake Decoration
A perfect place for Showcase a wide assortment A platform for
exhibiting companies of F&B types as well as manufacturers
to promote and culinary equipment and to introduce new
Exhibitor test the products’ technologies to cater to product hits and
Benefits acceptability amongst different consumption habits, bestsellers in
Indonesia’s large taste preference and F&B the booming F&B
demographics. manufacturing methods. industry.

Target Visitors Target Exhibitors


• Chefs • HORECA industry equipment
• Hoteliers providers (chillers, ovens, work
• Restauranteurs benches)
• SME F&B businesses • Food manufacturers
• Baking and cooking schools • Bakery equipment and
• F&B and Hospitality Service Providers ingredients
• Food Retailers • Beverage producers
• F&B Communities • Tableware and cutlery suppliers
• All food and beverage lovers • End-product sellers

Influence Consumer Taste


on These Products:
• Food • Flavour & Ingredients
• Beverage • Culinary equipment
• Sweets • Tableware and Cutleries
• Snack • HORECA Display and Equipment

For its 2nd edition in 2022, Solo Food, Beverage and Chef
In 2021,
Festival will be the ideal sourcing venue for F&B and HORECA we attracted
related businesses, get opportunities to meet with top domestic
food processing technology suppliers, food raw materials and 7,009
ingredients producers, product distributors and many more.
visitors

What
They
Say
Upfield Indonesia - MASEMA Java Egg Specialities, PT
Blueband Mr. Widodo Mrs. Priscilla
Mr. Michael Suwito We will continue to We met various visitors
Blueband would be very support and join the next such as producers and
happy to be invited to exhibition. Solo Food, consumers. We launched
participate in another similar Beverage, and Chef Festival our new product here and
exhibition. has been very helpful for a lot of people are aware
promoting our products. of our new product.
Exhibit to promote
your products to the
Central Javanese market!
Bring your gourmet galore and
the best of beverages to the Food,
Beverage, and Chef Festival

BOOK
YOUR
SPACE
NOW!

CONTACT INFO:

PT Wahana Kemalaniaga Makmur


Perkantoran Graha Kencana Blok CH
Jl. Raya Pejuangan No. 88, Kebon Jeruk
Jakarta 11530, Indonesia

Tel : (62) 21 5366 0804


Fax : (62) 21 5325 890
Email : [email protected]

IN CONJUNCTION WITH:

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