Scribd Logo
Upload

Welcome to Scribd!

  • 50 views

    POLYGEL BH TDS EN 1120220 BEER Italy

    Uploaded by

    yeh
    Polygel BH is a wort stabilizer that selectively binds both proteins and tannins. It forms stable complexes with polyphenolic substances in wort and adsorbs protein substances. This improves wort collection, fermentation time, filterability, and stabilization. Polygel BH selectively adsorbs simple polyphenols and medium molecular weight proteins, completing the stabilizing effect during maturation and filtration. It reduces the need for other stabilizers while improving quality and reducing costs per hectoliter.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    POLYGEL BH TDS EN 1120220 BEER Italy

    Uploaded by

    yeh
    50 views2 pages
    Polygel BH is a wort stabilizer that selectively binds both proteins and tannins. It forms stable complexes with polyphenolic substances in wort and adsorbs protein substances. This improves wort collection, fermentation time, filterability, and stabilization. Polygel BH selectively adsorbs simple polyphenols and medium molecular weight proteins, completing the stabilizing effect during maturation and filtration. It reduces the need for other stabilizers while improving quality and reducing costs per hectoliter.

    Original Title

    POLYGEL_BH_TDS_EN_1120220_BEER_Italy

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Polygel BH is a wort stabilizer that selectively binds both proteins and tannins. It forms stable complexes with polyphenolic substances in wort and adsorbs protein substances. This improves wort collection, fermentation time, filterability, and stabilization. Polygel BH selectively adsorbs simple polyphenols and medium molecular weight proteins, completing the stabilizing effect during maturation and filtration. It reduces the need for other stabilizers while improving quality and reducing costs per hectoliter.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    50 views2 pages

    POLYGEL BH TDS EN 1120220 BEER Italy

    Uploaded by

    yeh
    Polygel BH is a wort stabilizer that selectively binds both proteins and tannins. It forms stable complexes with polyphenolic substances in wort and adsorbs protein substances. This improves wort collection, fermentation time, filterability, and stabilization. Polygel BH selectively adsorbs simple polyphenols and medium molecular weight proteins, completing the stabilizing effect during maturation and filtration. It reduces the need for other stabilizers while improving quality and reducing costs per hectoliter.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    TECHNICAL DATASHEET

    POLYGEL BH
    Selective stabilizer and stabiliser from the brewery

    TECHNICAL DESCRIPTION
    Polygel BH is a specific wort stabilizer which acts both on proteins and tannoids thanks to its combined
    processing aids, obtained by utilizing selected PVPP and SiO2 under controlled humidity.

    Excess polyphenolic substances in raw materials lead to unstable clarity, stability with a possible
    degradation of flavour. Considering a traditional trub composed by 60% of proteins and 40% of
    polyphenols, Polygel BH forms highly stable complexes with polyphenolic substances in wort and also
    adsorbs protein substances: the efficiency of the whirlpool can be reached, but also improves following
    steps of beer process:
    - better wort collection through improved compactation;
    - optimisation of fermentation time;
    - better filterability (pressure, DE dosage, turbidity EBC 90° and 25°);
    - easier stabilisation which allows practicle efficiency (lower volume), qualitative and economical benefits.

    The stabilising action of Polygel BH is shown by the anticipated adsorption in the wort of the simple
    polyphenols (protoanthocyanins and anthocyanins), then the silica component exerts a selective
    adsorption of medium molecular weight proteins, thus completing the stabilizing effect during maturation
    and/or filtration. It means that such treatment will bring a reduction of stabiliser as well as an efficiency
    of the quality (turbidity, shelf life) and the cost per hectoliter of the global treatment.

    Polygel BH is highly effective even with limited contact times and it is formulated according to the
    specific clarification needs of every single brewery, such anticipative treatment will help the production
    to get a qualitative beer, in accordance with your specifications. It preserves beer colour, aroma, flavour
    and has no effect on the foam.

    Reference: POLYGEL_BH_TDS_EN_1120220_BEER_Italy
    COMPOSITION AND TECHNICAL CHARACTERISTICS
    Silica gel, polyvinylpolypyrrolidone (PVPP).

    DOSAGE
    10-40 g/hL.

    AEB SPA • Via Vittorio Arici, 104 - S. Polo 25134 Brescia (Italy) • +39 030 23071 • [email protected] • www.aeb-group.com
    TECHNICAL DATASHEET

    POLYGEL BH

    INSTRUCTIONS FOR USE


    In the mashing tun after the saccharification and before the wort filtration, or in the boiling tank, 5-10
    minutes before the passage of the wort to the whirlpool. Polygel BH will automatically settle with the
    trub after adsorbing a selective amount of simple polyphenols and proteins.
    Note: it is possible to realise a laboratory test in order to compare the clarifying effect with a test, then
    otpimise the dosage to reach the best quality/cost ratio. AEB technicians are at your disposal for any
    assistance from the lab test till the forcing test on finished beer.

    STORAGE AND PACKAGING


    It is a slightly hygroscopic product and must therefore be stored in a dry place.

    500 g net packs in cartons containing 5 kg.


    15 kg net bags.

    Reference: POLYGEL_BH_TDS_EN_1120220_BEER_Italy

    AEB SPA • Via Vittorio Arici, 104 - S. Polo 25134 Brescia (Italy) • +39 030 23071 • [email protected] • www.aeb-group.com

    You might also like