10/6/23, 1:49 AM Industrial Biotechnology MCQ Questions & Answers | Biotechnology Page-3 section-1

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10/6/23, 1:49 AM Industrial Biotechnology MCQ Questions & Answers | Biotechnology Page-3 section-1

21. In alcoholic fermentation, CO2 is evolved during

A. Decarboxylation of pyruvic acid

B. Formation of acetaldehyde

C. Oxidation of acetaldehyde 

D. Both A and B

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Answer & Solution

Answer: Option D
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22. During alcohol production, higher concentration of

ethanol causes

A. Reduction of yeast growth rate

B. Increment of yeast growth rate

C. No effect on yeast growth rate

D. None of the above

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Answer: Option A
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23. Industrial microbiological processes have been

developed by using the strains of which of the following
group(s) of microbes?

A. Algae and Protozoa

B. Fungi (yeasts and molds)

C. Bacteria

D. All the above

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Answer: Option D
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10/6/23, 1:49 AM Industrial Biotechnology MCQ Questions & Answers | Biotechnology Page-3 section-1

24. Phosphatase test is used to indicate the proper

pasteurization of

A. Orange juice

B. Beer

C. Milk

D. Wine

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Answer: Option C
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25. The fermentable liquid for brewing is prepared by a

process called

A. Mashing
10/6/23, 1:49 AM Industrial Biotechnology MCQ Questions & Answers | Biotechnology Page-3 section-1

B. Clarification

C. Wort preparation

D. Roasting

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26. The fastest route of NADH re-oxidation is

A. Aerobic respiration

B. Anaerobic respiration

C. Fermentation

D. Decomposition

Answer & Solution

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Answer & Solution

Answer: Option C
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27. The most striking example of chemical transformation

possible largely through microbes only is

A. Carbohydrate biotransformation

B. Steroid biotransformation

C. Protein biotransformation

D. Glycerol biotransformation

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Answer: Option B
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28. The major drawback in using type Saccharomyces

cerevisiae for producing ethanol from biomass hydrolysis is

A. Low biomass yield of hexose sugars

B. Presence of solid residues

C. Low concentration of sugars

D. Non utilization of pentose sugars

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10/6/23, 1:49 AM Industrial Biotechnology MCQ Questions & Answers | Biotechnology Page-3 section-1

29. In a batch microbial fermentation process the dissolved

oxygen concentration (DOC) remains almost zero during
growth. Which of the following methods will you use for the
estimation of oxygen?

A. Static gassing out method

B. Dynamic gassing out method

C. Oxygen balance method

D. Sulphide oxidation method

Answer & Solution

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Answer: Option C
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30. Molasses is mainly comprised of

A. Sucrose

B. Reducing sugar

C. Hemicelluloses

D. Starch

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Answer: Option A
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