10/6/23, 1:48 AM Industrial Biotechnology MCQ Questions & Answers | Biotechnology Page-2 section-1

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10/6/23, 1:48 AM Industrial Biotechnology MCQ Questions & Answers | Biotechnology Page-2 section-1

11. Which enzymes are used for the production of high

gravity beer?

A. Glucoamylase

B. Fungal α-amylase 

C. Neutral proteases

D. Cellulases

Answer & Solution

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Answer & Solution

Answer: Option C
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12. Alginate is obtained from

A. Brown algae

B. Green algae

C. Red algae

D. Blue green algae 

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Answer & Solution

Answer: Option A
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10/6/23, 1:48 AM Industrial Biotechnology MCQ Questions & Answers | Biotechnology Page-2 section-1

13. Which of the following has highest at alcohol constant?

A. Gin

B. White wine

C. Beer

D. Red wine

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Answer: Option A 
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14. What is ale?

A. Fermented com

B. Type of beer 
C. Fermented carrot

D. None of these

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Answer & Solution

Answer: Option B
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10/6/23, 1:48 AM Industrial Biotechnology MCQ Questions & Answers | Biotechnology Page-2 section-1

15. Saccharomyces cerevisiae is employed for the

production of

A. Idli

B. Beer

C. Yoghurt

D. All the above

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Answer: Option B
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16. The least used heat transfer-design in bioreactor is

A. Jacket
10/6/23, 1:48 AM Industrial Biotechnology MCQ Questions & Answers | Biotechnology Page-2 section-1

B. limpet coil

C. Internal cooling coil

D. External heat exchanger

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
17. Which of the following microbes is used in the production
of vinegar?

A. Acetobacter aceti

B. Streptococcus sp.

C. Penicillium notatum

D. All the above

10/6/23, 1:48 AM Industrial Biotechnology MCQ Questions & Answers | Biotechnology Page-2 section-1

Answer & Solution

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18. Fumaric acid is produced with the help of

A. Rhizopusnigricans

B. Aspergillusflavus

C. Bacillussubtilis

D. Fumaric acid is produced with the help of

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Answer: Option A
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19. A group of antibiotics produced by a species of marine

fungus is

A. Penicillins

B. Cephalosporins

C. Griseofulvin

D. Erythromycin

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10/6/23, 1:48 AM Industrial Biotechnology MCQ Questions & Answers | Biotechnology Page-2 section-1

20. Manufacture of alcoholic beverages such as beer from

malted grains is called

A. Proteolysis

B. Brewing

C. Mashing

D. Wort preparation

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Answer: Option B
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