Mushroom Cultivation
Mushroom Cultivation
Mushroom Cultivation
AND MARKETING
National Sustainable Agriculture Information Service
HORTICULTURE PRODUCTION GUIDE
www.attra.ncat.org
Abstract: The market for mushrooms continues to grow due to interest in their culinary, nutritional, and health benefits.
They also show potential for use in waste management. However, as fungi, mushrooms have life cycles very different
from those of green plants. The choice of species to raise depends both on the growth media available and on market
considerations. Oyster mushrooms, which grow on many substrates, are easiest for a beginner. Shiitake mushrooms
already have earned considerable consumer demand. Only two mycorrhizal mushrooms, morels and truffles, have been
commercially cultivated. Mushroom cultivation offers benefits to market gardens when it is integrated into the existing
production system. A careful analysis of potential markets must be the first step in deciding whether to raise mushrooms
to sell. Many information resources are available for further research.
Introduction
Small-scale mushroom production represents
an opportunity for farmers interested in an ad-
ditional enterprise and is a specialty option for
farmers without much land. This publication
is designed for market gardeners who want to
incorporate mushrooms into their systems and
for those farmers who want to use mushroom
cultivation as a way to extract value from
woodlot thinnings and other “waste” materials.
Mushroom production can play an important
role in managing farm organic wastes when
agricultural and food processing by-products
Gray Oyster Mushrooms • Glen Babcock – Garden City Fungi
Contents
Introduction ............................................. 1 Further Resources ................................... 15
Growing Mushrooms ............................. 2 Conclusion ............................................... 15
Choosing a Mushroom Species ............. 5 References ................................................ 16
Species for Beginners .............................. 6 Appendix .................................................. 17
Pest Management .................................... 11 Resources .................................................. 18
Marketing Mushrooms........................... 11 Spawn and
Financial Analysis ................................... 14 Equipment Suppliers ............................ 21
ATTRA is the national sustainable agriculture information service operated by the National
Center for Appropriate Technology, through a grant from the Rural Business-Cooperative
Service, U.S. Department of Agriculture. These organizations do not recommend or
endorse products, companies, or individuals. NCAT has offices in Fayetteville, Arkansas
(P.O. Box 3657, Fayetteville, AR 72702), Butte, Montana, and Davis, California.
are used as growing media for edible fungi. The prepared to face sporadic fruiting, invasions of
spent substrate can then be composted and ap- “weed” fungi, insect pests, and unreliable market
plied directly back to the soil. This publication prices.
includes resources for entrepreneurs who wish
to do further research.
Growing Mushrooms
Many people are intrigued by mushrooms’ nu-
tritional and medicinal properties, in addition to
their culinary appeal. Mushrooms contain many Mushroom production is completely different
essential amino acids; white button mushrooms, from growing green plants. Mushrooms do not
for example, contain more protein than kidney contain chlorophyll and therefore depend on
beans. Shiitake mushrooms are less nutritious, other plant material (the “substrate”) for their
but are still a good source of protein.(Royse and food. The part of the organism that we see and
Schisler, 1980) As a group, mushrooms also call a mushroom is really just the fruiting body.
contain some unsaturated fatty acids, provide Unseen is the mycelium—tiny threads that grow
several of the B vitamins, and vitamin D. Some throughout the substrate and collect nutrients by
even contain significant vitamin C, as well as the breaking down the organic material. This is the
minerals potassium, phosphorus, calcium, and main body of the mushroom. Generally, each
magnesium.(Park, 2001) mushroom species prefers a particular growing
medium, although some species can grow on a
Asian traditions maintain that some specialty wide range of materials.
mushrooms provide health benefits. Chinese
doctors use at least 50 species. Two recent books, If you are considering mushroom production,
Medicinal Mushrooms: An Exploration of Tradition, become thoroughly familiar with the life cycles
Healing and Culture and Medicinal Mushrooms You of fungi. A very general description is included
Can Grow, detail existing research on the health below. A plant pathology textbook is a good
benefits of mushrooms. See the Resources sec- resource for learning more about these complex
tion at the end of this guide for specifics on these life cycles.
books and other sources of information. Once you are familiar with the various fungi
Mushroom production is labor- and manage- life cycles, learn the growth requirements of each
ment-intensive. Specialty mushrooms are not of the species you are considering. Two basic ref-
a “get rich quick” enterprise. On the contrary, erences are The Mushroom Cultivator, by Stamets
it takes a considerable amount of knowledge, and Chilton, and the aforementioned Growing
research, planning, and capital investment to Gourmet and Medicinal Mushrooms, by Stamets
set up a production system. You must also be (see Resources).
P
have inoculated the logs or other substrate with
roducing nutritious food the mushroom spawn. Your duties are mainly
at a profit, while using to maintain humidity and monitor for fruiting.
When mushrooms appear, you add them to your
materials that would other- other garden products and sell them. (See Mush-
wise be considered “waste,” rooms on the Farm and in the Garden, below.)
constitutes a valuable service Most available markets, however, require more
in the self-sustaining com- mushrooms than occasional fruiting provides.
Indoor production can fill the gaps when outside
munity we might envision fruiting lags. The entire operation can also be
for the future. conducted inside. However, indoor mushroom
production demands a much higher level of
knowledge, continuous monitoring, and timely
manipulation of environmental conditions.
Figure 1
Copyright 1995 by Paul Stamets, <www.fungi.com>. Reprinted with permission.
Oyster mushrooms
Oyster mushrooms (Pleuro-
tus species) are a good choice
for beginning mushroom
cultivators because they are
easier to grow than many of
the other species, and they
can be grown on a small scale
with a moderate initial invest-
ment. Although commonly
grown on sterile straw from
wheat or rice, they will also
grow on a wide variety of
high-cellulose waste materi-
als. Some of these materials do
not require sterilization, only
pasteurization, which is less
expensive. Another advantage
of growing oyster mushrooms
is that a high percentage of the
substrate converts to fruiting
bodies, increasing the potential
profitability. Flamingo Oyster Mushrooms • Glen Babcock – Garden City Fungi
Log Production
Hardwood logs approximately 4” to 6” in di-
ameter and of an easily handled length (common-
ly four feet) are cut during a tree’s dormant sea-
son. Oaks, sweetgum, cottonwood, beech, birch,
willow, and other non-aromatic hardwoods are
appropriate species. The denser woods produce
for up to twice as long as the softer ones. Smaller
diameter logs produce more quickly than larger
Golden Oyster Mushrooms • Glen Babcock – Garden City Fungi ones, but for a shorter time.
• Growing Shiitake & Oyster Mushrooms on
Handle the logs carefully to avoid soil contact
Hardwood Logs
and damage to the bark. This will help prevent
www.fallsbrookcentre.ca/webmain/pro-
contamination by competing fungi. Inoculate the
grams/Forest/Pamphlet.htm
logs with spawn from a strain suitable to your
The MushWorld Web site, <www.mushworld. production system. There is a wide variety of
com/home>, contains excellent technical infor- spawn from which to choose and several inocu-
mation about growing oyster mushrooms. The lation methods.
site requires registration, but it is free.
After inoculation, the spawn develops a
Oyster mushroom cultivation has one signifi- thread-like network—the mycelium—growing
cant drawback: some people are allergic to the throughout the log. During this time, you must
spores. In these cases, air-cleaning equipment or protect the logs from dehydration by the sun
respirators are necessary in order to safely work and wind. Spray or mist the logs to maintain
in the production facility. the humidity necessary to keep the mycelium
alive and growing. When the mycelium has
The consumer market for oyster mushrooms fully occupied the logs and the temperature and
is being developed by the larger mushroom humidity are right for fruiting, the mycelium will
companies as they diversify their operations. initiate tiny “pinheads” at the surface of the log.
However, because of the short shelf life of many The pinheads grow into mushrooms in the next
oyster mushroom varieties, this species may of- couple of days.
fer a special advantage to the local grower who
markets directly and can consistently deliver a To stimulate fruiting, some growers soak the
fresh, high-quality product. logs in water tanks and/or “shock” them by
physical impact or chilling. Others leave the logs
in the growing environment and harvest when
Shiitake mushrooms they naturally fruit.
Shiitakes (Lentinus edodes) are well suited as Be alert for signs that fruiting is beginning. The
a low-input alternative enterprise because they, best grades of shiitakes have caps that still have
like oyster mushrooms, can be grown on a small a slight curl at the edge. Harvest often if you
scale with a moderate initial investment. Shiitake want to earn the best price for your mushrooms.
cultivation has been thoroughly investigated, and In addition, if you want to deliver a premium
a commercial market already exists in most areas product, you must pay attention to post-harvest
of the United States. Shiitake mushrooms are storage, packaging, and shipping.
Truffles
Growers generally begin truffle production by
One Oregon tree farmer in prime white truffle Consider combining the production of truf-
country found a low-fuss method of cultivation. fles with the sale of nuts from the host trees,
The white truffle, Tuber gibbosum, is a mycorrhi- growing annual or perennial crops between the
zal species associated with Douglas fir and other trees, or grazing ruminants among them—sheep
conifers. This farmer uses a backpack sprayer have been credited with increasing the French
to apply a slurry made of truffles and spores at wild-harvested crop yield.(Ludmer-Gliebe, 1997)
the roots of conifers. The inoculated areas have These or other agroforestry options could provide
produced between 300 to 1000 pounds per acre additional sources of income during early, non-
per year, significantly more than the unsprayed fruiting years and in the seasons when truffles
areas.(Arnold, 1996) do not produce.
MacPherson urges beginners to start mod- Some state or local mycological societies
estly, learn the process thoroughly, and de- have groups interested in mushroom cultiva-
velop a small, reliable customer base—say, a tion. To locate chapters in your area, contact
half-dozen regular customers—as a foundation. the North American Mycological Association
(She offered free samples to help establish a lo- (see Resources).
cal market.) She cautions new growers not to
create a market demand that they cannot meet.
Selling to supermarkets, for instance, can be
Conclusion
fraught with problems, including the challenge
of ensuring product freshness and the recurring Commercial cultivation of mushrooms is not
need for educating new produce department for everyone. It requires someone who is famil-
employees.(Anon., 1998) iar with fungi life cycles and willing to commit
time and money to research, designing a system,
and developing a business. The mushroom
cultivator must be able to carry out operations
log production is available at <www.ext.vt.edu/
on time, be attentive to details, and be vigilant
pubs/vegetables/438-898/shiitakemushrooms.
about pest invasions. In most cases, marketing
pdf>.
requires excellent public relations skills.
Using this format or a generic enterprise bud-
Nevertheless, there is potential for an innova-
get from Extension offices or off the Internet, fill it
tor who can use an existing facility, obtain a low-
in with as many actual calculations and estimates
cost substrate, and produce a reliable supply of
of costs as you can. If you are considering sev-
a high quality product. As part of a whole-farm
eral mushroom species, do a financial analysis of
system, mushrooms can augment productivity
each one separately. Try to anticipate every cost
at any scale. Producing a nutritious food at a
so that you can construct an accurate financial
profit, while using materials that would other-
picture. Include an educational and/or market-
wise be considered “waste,” constitutes a valu-
ing component in your budget, allowing for free
able service in the self-sustaining community we
samples or flyers with information and recipes,
might envision for the future. It is a challenge
especially if you are developing a new product
some will find worth taking.
or will be doing direct marketing.
Green, Judy. 1988. Doing your own market re- Stamets, Paul. 2000–2001. A novel approach to
search. Farming Alternatives. Cornell Univer- farm waste management. Mushroom the Jour-
sity Resource Sheet #6. November. 6 p. nal. Winter. p. 22. Or see at <http://www.
fungi.com/mycotech/ farmwaste.html>.
Hall, Ian R., G. Brown, and J. Byars. 1994. The
Black Truffle. Rural Industries Research and Stamets, Paul. 1994. Permaculture with a
Development Corporation. New Zealand. mycological twist. The Permaculture Activist.
107 p. May. p. 8–10.
Hardscrabble Enterprises, Inc. Stamets, Paul, and Jeff Chilton. 1983. The
P.O. Box 1124 (or 617 N. Main St.) Mushroom Cultivator. Agarikon Press, Oym-
Franklin, WV 26807 pia, WA. 415 p.
304-358-2921
[email protected]
Contact: Paul Goland
Horse manure
Common (Agaricus)
(fresh or composted)
The North American Mycological Association From the Pennsylvania State University
(NAMA) publishes a bi-monthly newsletter, Agriculture Extension Service, this page de-
The Mycophile, and publishes an annual direc- scribes step by step phase I composting, phase
tory that provides names and addresses of all II composting, spawning, casing, pinning, and
NAMA members and every mycology associa- cropping.
tion in North America. NAMA focuses more
on finding and identifying wild mushrooms Permaculture with a Mycological Twist: The
than commercial cultivation. Stametsian Model for a Synergistic Mycosphere
www.fungi.com/mycotech/permaculture.html
Annual membership is $35. Contact:
NAMA This article carried on the Fungi Perfecti Web
336 Lenox Ave. site describes permaculture applications for
Oakland, CA 94610-4675 mushrooms. (See the sidebar.)
www.namyco.org/
Mush-World
The American Mushroom Institute is a source www.mushworld.com/home/
of information on the mushroom industry. It
serves mainly large, highly capitalized com- “Total mushroom information” is the banner
mercial producers. claim here. This excellent resource features
sections on cultivation, pests and disease, and
AMI Washington DC Office medicinal mushrooms, as well as the monthly
One Massachusetts Avenue, N.W. webzine Mushworld. Requires free registration
Suite 800 for access. Highly recommended.
Washington, D.C. 20001
202-842-4344 Penn State Mushroom Spawn Laboratory
[email protected] MushroomSpawn.cas.psu.edu/
www.americanmushroom.org
A comprehensive Web site with resources on
AMI Avondale Office mushroom science and cultivation.
1284 Gap Newport Pike
Suite 2 Gourmet Mushrooms
Avondale, PA 19311 www.arrowweb.com/MUSHROOM/
610-268-7483 Source of mushroom kits and mushroom nutra-
[email protected] ceuticals; extensive bibliography on the me-
dicinal value of mushrooms (<www.gmush-
Web sites rooms.com/Healthref.html>).
[Note that addresses may change. A search of Fungal Jungal: Western Montana Mycological
the Web should provide current locations.] Society
www.fungaljungal.org
IP 087
Slot 75
Version 042905