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com
JSS Medical College
JSS Medical college is a constituent college of JSSAHER. Established in the year
1984, the institution has emerged as a renowned college in the country by providing
medical education of high standards and compassionate health care programs through
internationalization, innovation in academic and research studies. The Institution is equipped
with state-of-the-art infrastructure, laboratories and modern teaching aids. It is progressing
towards greater heights with the ardent support of experienced, qualified and dedicated
teaching and support staff. In recognition to the services provided in Medical Education,
Research and Health care, the institute is ranked 3rd in Outlook iCARE Rankings 2022
among private Medical Colleges in India and 34th position in the National Institutional
Ranking Framework (NIRF), 2022.

Department of Community Medicine, JSSMC, JSSAHER

Department of Community Medicine strives to produce a breed of primary care physicians
with compassion towards patient care, leadership, research and management techniques.
The various community outreach programs offered by the department include School health
appraisal program, SMARAN Project, Tribal health check-up camps, Screening camps for
non-communicable diseases in urban slums and rural areas, Outreach health education
sessions on issues of public health importance. etc. Department is actively taking part in
various domains of research like epidemiological studies, vaccine trials, implementation
research, operational research, and technological interventions to improve health care
outcomes. The best practices we have are Medical Students Social Responsibility Initiative,
School health appraisal program, Empowering Faculty with Research Skills through SPSS
Workshop and Tribal outreach initiative.

Department of Nutrition and Dietetics, JSSAHER

Department of Nutrition and Dietetics was started in 2014 as Division of Nutrition and
Dietetics and declared in the year 2019 as the Department of Nutrition and Dietetics.
Department offers 01 UG program in Food, Nutrition and Dietetics and 02 PG programs
in Nutrition and Dietetics, and Sports Nutrition &Management and 01 Diploma program in
Nutraceutical Technology. The current strength of the department is around 500 students
with 11 research scholars. The programs offered by the department has a very good scope
for job opportunities in the field of clinical nutrition, dietetics and food Industry.

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 University of Mysore
Department of Studies in Food Science and Nutrition
University of Mysore was established on July 27, 1916. It is the sixth oldest in the country and the first in the state
of Karnataka. It is the first university in the country to be established outside the limits of British India. The university
was founded as a result of the efforts of the benevolent and visionary Maharaja of erstwhile Princely State of
Mysore His Highness Shri Nalvadi Krishnaraja Wadiyar - IV (1884-1940), and the then Diwan Sir M. Visvesvaraya
(1860-1962). 85 PG Departments are offering more than 150 Postgraduate Programmes with more than 1,20,000
UG, PG, M.Phil, and Ph.D. students. The enrollment of a large number of overseas students from around 50
countries reflects the international reputation of the university. It was the first University to be accredited by NAAC
in 2000 with Five Star Status. It was recognized as an “Institution of Excellence ” (in 2008) by Govt. of India, as
an “Innovation University” by the Government of Karnataka (2009), as University with Potential for Excellence (in
2009 & 2012) by UGC and as a Centre of Excellence in Potential for Excellence in a Particular Area (in 2016). The
University of Mysore has been identified as one of the top 20 universities in Scientific publications and was awarded
grants under the PURSE Scheme (in 2016). The university is now ranked 19th in the India Rankings 2021, NIRF-
MHRD, Government of India.

The Department of Studies in Food Science and Nutrition (Formerly known as Home Science) was established
by the University of Mysore in the year 1970toofferPostgraduate and Doctoral degree programs in Food Science
and Nutrition. The department further started a Master's and Doctoral degree program in Human Development
(1993-94), M.Sc. Specialization in Clinical Nutrition and Dietetics (2013), PG Diploma in Food Safety, Hygiene
and Applied Nutrition (2020), and Certificate Course in Nutrition and Health (2020) in collaboration with IIHMR,
Bangalore. Department is also actively involved in the online SWAYAM MOOC program for Food and Nutrition.

The department is housed in its academic building in the Manasagangotri campus since 1976 with well-equipped
and furnished classrooms, staffrooms, instrument room, computer laboratory, Nutritional biochemistry, and Food
Science Laboratories. It possesses sophisticated equipment for clinical, laboratory, and community-based research.
From time to time department got the extension buildings and added facilities that cater to the academic and
research needs of all the programs. The department of Food Science and Nutrition has attained national (ICMR,
DBT, AIISH, NIMHANS) and international (University of Manchester, University of Reading, and North Western
University) recognition for its academic and research work. The Department has collaborative research work for
Ph.D. and Dissertations with National and Internationally recognized institutions/universities. It has the credit of
research publications (>800 research papers)and presentations (> 800) along with the publication of Books/Book
chapters/Booklets written by faculty in English and Kannada. Faculty and research fellows are actively involved in
sharing and creating awareness in the community. Faculty have been honored with awards in recognition of their
contributions by KSCST, AFST, NSI, IDA, and other prestigious bodies. Research scholars and students have won
young scientists and other awards for oral and poster presentations at scientific conferences. The faculty extends
consultancy services to the needy people at hospitals/counseling centers/clinics/gym centres/corporate sectors
and provides expertise to food industries/hospitals/special education centers/Elderly care homes. Department
periodically conducts training programs for Anganwadi workers, Stree Shakti workers, and trainees of creche
management on various issues of early childhood education, health, and nutrition.

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 MY NUTRICON-2022
National Level Conference on Public Health Aspects of
Nutrition towards Sustainable Development Goals

Nutritional health issues have continued to remain as public health problems across the
world. India being a developing country with wider socio-economic, demographic, cultural
and behavioral diversities contributes to significant burden of nutritional problems globally.
Though the country offers large-scale community nutrition programs and interventions, there
is still a lot to do in improving the nutritional status of its population. India is committed to
strive for achieving the UN Sustainable development goals set in the year 2015. Improving the
nutritional status of people plays a major role in achieving goal 2 – zero hunger; goal 3 - good
health and wellbeing; goal 12 - sustainable consumption and production. Nevertheless, other
SDGs are also going to get indirectly influenced by achieving these three major SDG's related
to nutrition and health.

MY NUTRICON - 2022 offers a forum for the experts in the field of food, diet and nutrition to
showcase their ideas, innovations, experiences and research to the world. The conference
will bring together leading academic scientists, researchers and scholars in the domain of
nutrition across the country. Young researchers and experts can share their research findings
through oral and poster presentations as a part of this conference.

Pre-conference workshop: 7th December 2022

Two parallel pre-conference workshops are organized on 7th December 2022. A series of
hands-on sessions on the focussed thematic areas with lab/community visits will be the
highlights of the workshops.

The maximum permissible registrations for each workshop is 45. The delegate should select
the workshop he/ she would like to participate in the registration portal itself. The entry to the
workshop is purely on a first come first serve basis. Each registered delegate should stick on
to the same workshop and no swapping/change after registration is allowed.

Workshop 1:“Food Safety and Adulteration” includes visit to the food science laboratory
situated at the Univesity of Mysore following introductory sessions.

Workshop 2:“Nutritional Assessment” includes visit to community for hands-on activity

following introductory sessions.

The resource persons will include public health specialists and scientists working in the area
of nutrition, food and dietetics.

For details visit: https://mynutricon2022.commedjssmc.com

Prospective Participants for the conference and workshop
Faculty, research scholars, and students from medical, nutrition, food science, dietetics,
public health, human development, and other allied health science programs.

Abstracts are invited for oral and poster presentation

Sub-themes/ Categories for oral and poster presentation:

1. Epidemiology of nutritional health problems across life stages

2. Public health nutritional intervention and assessment
3. Food security, nutrition, and sustainable development goals
4. Food safety and consumer perception
5. Innovation in nutrition and wellness
6. Public health workforce and building resilient communities

Guidelines for abstract submission:

• The abstract related to sub-themes of the conference should be typed in Times New
Roman Font 12 with 1.5 line spacing.
• Title, Author(s) Name(s), Designation and Affiliation, Email id of the presenting author
should be mentioned below the title at the beginning of the abstract.
• The title of the abstract should be bold and in capital letters, center-aligned. Do not
use Abbreviations in the title. Restrict the words in title to 25

The First Letter of the author(s) name(s) must be a Capital letter. The presenting author’s
name should be bold and underlined.

• Use the superscripts to indicate the designation and affiliated institutions.

• The structure of the abstract must include, Background, Aim/Objective, Methods &
Materials, Results & Conclusion.
• List the most relevant 3-5 Keywords. Type them in italics, Times New Roman Font
size of 12.   
• The abstract should not exceed 350 words excluding the Title, Name(s) of the author(s),
and Affiliations, Keywords. It must be Justified text (Align text evenly between margins).  

Note:
• The presenting author must send the declaration stating that they are submitting an
original research paper that was not published earlier or/and not submitted for publication.
• Registration is a must for the presenting author. If presenting author is a student or
Research scholar, enclose the declaration certified by the Head of the Institution.
• Mention the desirous mode of presentation (Oral/Poster) of your research paper.
For the oral presentation, the best papers will be selected through blind review. The
acceptance for the paper presentation will be informed within 7 days. Review-based
studies will not be considered for oral presentation
• One registered person can present only one scientific paper.

• E-mail the soft copy of your abstract to this id: jsscmconabstract@

gmail.com within the last date of submission. Late submission will not be
considered for scrutiny.

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 CHIEF PATRON
His Holiness
Jagadguru Sri Shivarathri Deshikendra Mahaswamiji
Jagadguru Sri Veerasimhasana Mahasamsthana Math, Suttur Srikshetra

PATRONS
Dr. C G Betsurmath Dr. B. Suresh
Executive Secretary Pro Chancellor, JSS AHER
JSS Mahavidyapeetha

Dr. Surinder Singh Prof. G. Hemanth Kumar

Vice Chancellor, JSS AHER Vice Chancellor
University of Mysore
CO- PATRONS
Dr. Manjunatha B. Prof. Shivappa R.
Registrar, JSS AHER Registrar, University of Mysore

Dr. H. Basavanagowdappa
Principal, JSS Medical College, JSS AHER

ADVISORS

Dr. M.N. Suma Prof. Asna Urooj

Vice Principal (Pre & Para Clinical), Senior faculty, DOS in Food Science &
JSS MC Nutrition, UoM

Dr. G.V. Manjunath Sri. S. R. Satish Chandra

Vice Principal (Clinical), JSS MC Administrative Officer, JSS MC
Deputy Director (Diagnostics), JSSH

Prof. Jamuna Prakash

Former faculty, DOS in Food Science & Nutrition, UoM

ORGANIZING CHAIRPERSON

Dr. Sunil Kumar D. Dr. Komala M.

Professor and Head Professor and Chairperson
Community Medicine, JSS MC DOS in Food Science & Nutrition,
UoM

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 ORGANIZING SECRETARY
Dr. Praveen Kulkarni
Associate Professor, Community Medicine, JSS MC

JOINT ORGANIZING SECRETARY

Dr Mythily M R Dr Vanitha Reddy
Senior Resident Assistant Prof. and Coordinator
Community Medicine, JSS MC Department of Nutrition and Dietetics,
JSS AHER

TREASURER
Dr. Nayanabai Shabadi
Assistant Professor
Community Medicine, JSS MC

ORGANIZING COMMITTEE MEMBERS

Department of Department of Studies

Community Medicine, in Food Science and
JSS Medical College Nutrition, UOM
JSS AHER
Dr. Prabhavati S N
Dr. Usha N S
Dr. Smitha M C Dr. Deepa Kannur
Dr. Shwethashree M Dr. Seema Siddiqi
Dr. Amoghashree Mrs. Veena A
Dr. Kavya G Upadhya Mrs. Deepashree P L
Dr. Shweta N Kurkuri Ms. Divyashree H R
Dr. Rashmi S Mr. Pavan Kumar S K
Dr. Krishnaveni Y S Mrs. Swapnaja S Kasbe
Mr. Arun Gopi Ms. Meghana A T
Dr. Nagendra
Dr. VadagaVijayalakshmi Rao
Dr. Vanmathi A Department of Nutrition
Dr. Deepak Anil and Dietetics, JSS AHER
Dr. Saurish Hegde
Dr. Pragadesh
Dr. Rakesh M Dr. Sushma B V
Dr. Ravali A Dr. Shweatha H E
Dr. Sayana Basheer Dr. Sudha Sairam
Dr. Deepika Yadav Dr. NetravathiHiremat
Dr. Hari Prakash Ms. Ragavi
Mrs. Asha C Ms. Syeda Farha S
Mrs. Chaya B Ms. Pallavi R
Mr Mallikarjuna Swamy
Mr Santhosh H B
Mr Sunil Y S
Mr Yatheesh Bharadwaj
Mr Rakesh D N

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About Mysore city
Mysore is a cultural capital of Karnataka and is well known for its hertitage structures and
palaces. Mysore is located at the foothills of Chamundi Hills, Southwestern Karnataka
State. The Kingdom of Mysore was ruled by Wadiyar Dynasty and served as capital city
from 1399 untill 1956.Mysore is well known for Mysore Dasara, State festival of Karnataka.
The cultural city is also famous for Mysore silk sarees, Mysore Pak, Mysore Peta, Mysore
Sandal Soap, etc.

Local Sightseeing and Tourist places to visit in and around Mysuru

Chamundi Hills Mysore Palace St. Philomena’s church

Jaganmohan Palace Brindavan Garden Krishnarajasagar dam

Mysore Zoo Karanji Lake Folklore museum

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Accomodation details
Premium
Cost- 8000/- & above
Resorts
Sl. No. Name of the Hotel Contact person Nature of Room
Silent Shores, KRS Road, Mr. Kushalappa B N Single
1 Mysuru (About 10 KM to the Mobile. No. 96866 66697 Double
Venue) Landline No. 0821 2402930/31/32 Triple sharing
Wind Flower Resorts and
Single
Spa, Maha Rana pratap Mr. Nylesh
2 Double
Road, Mysuru Landline No. 0821-2522500
Triple sharing
(About 7 KM to the Venue)
Category A Rs. 4000 and above
Sl. No. Name of the Hotel Contact person Nature of Room
Hari Krishnan. C
Radisson Blu Plaza, Race Single
T: +91.821.710 1234
1 course road, Mysuru Double
M: +918884445008
(About 6 KM to the Venue) Triple sharing

Ms. Suma Roy Single

Southern Star, Vinoba road,
Mobile No. 09448067750 Double
2 Mysuru
Landline No. 0821-2426426 Triple sharing
(About 4 KM to the Venue)

Fortune JP Palace, Abba Single

Srikanth N
3 Road, Nazarbad, Mysuru Double
Landline No. 0821- 665 5444
(About 3 KM to the Venue) Triple sharing

Mr. Vishwanath
Hotel Metropole, JLB Road, Landline No. +91 821 425 5566 / Single
Mysuru 4260215 / 216 / 218 Double
4
(About 4 KM to the Venue) Mobile No. +91 9902000142 / Triple sharing
9731479373

Mr. Suhas Hosmane M Single

Hotel Grand Mercure, Mysuru
Landline No. 0821 402 1212 Double
5 (About 2 KM to the Venue)
M obile No. +91 91487 90135 Triple sharing

Category B Rs. 2000 to 4000/-

Sl. No. Name of the Hotel Contact person Nature of Room
Ms Sherly
Hotel Sunflower, Mys-Bangalore Mobile No. +919980355555 / Single
1 Road, Mysuru +918197255557 Double
(About 100 meters to the Venue) Landline No. 0821-4193366/ Triple sharing
0821-4193399
Hotel Dawn, Mys – Bangalore Single
Mr. Satish
2 Road, Mysuru Double
Ph No. 8884450506
(About 100 meters to the Venue) Triple sharing

Siddhartha, Near Hardinge Non AC

Mr. Sathyindra Prabhu
3 Circle, Mysuru DLX Non AC
9845113888 / 09035510210
(About 4.5 KM to the Venue) DLX AC

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 Category C – Budget Category
Ramesh
Rajalakshmi Comforts, Near Double
Landline No.
1 Highway Circle, Mysuru Triple
0821 – 2499277,
(About 2 KM to the Venue) Four Sharing
2499299
Suhasini Palace, Nikhil Suhas
Double
2 Near RMC, Mysuru Mobile No.
Triple
(About 3 KM to the Venue) 9986689393
Double Bed Room : Rs.700/-
Deluxe Double bed Room: RS.850/-
Hotel Gardencity, Near Highway Mr. Haridas
Triple Bedded Room : Rs.850/-
3 Circle, Mysuru Mobile No.
Four Bedded Room : Rs.995/-
(About 1.5 KM to the Venue) 9448037541
Extra Mattress/Person : Rs.150/-
Plus GST Charges
Double Bed Room : Rs.700/-
Hotel The Presidency, Near Nikhil Suhas Deluxe Double bed Room:RS.850/-
4 Highway Circle, Mysuru Mobile No. Triple Bedded Room : Rs.850/-
(About 1.5 KM to the Venue) 9986689393 Extra Mattress/Person : Rs.150/-
Plus GST Charges
Dlx Triple Bed A/C – Rs.1550/-
Hotel Athithi, Near Highway Circle, Mr. Haridas Dlx Four Bed Non A/C – Rs.1500/-
Mysuru Mobile No. Dlx Four Bed A/C – Rs.1800/-
5
(About 1.5 KM to the Venue 9448037541 A/C suite Four Bedded – Rs.1950/-
Extra person/ Bed – Rs.200/-
+ GST 12% extra.

Note: Only accommodation assistance will be given from the conference. Bookings
are done by contacting the above details or through accommodation apps by the
participant/delegates.
Prices are subject to changes.

Contact details:

Dr Praveen Kulkarni Dr Mythily M R

9008926878 9916919393

Email: [email protected]

For details visit:

https://mynutricon2022.commedjssmc.com