JHS 3 - First Term-1
JHS 3 - First Term-1
Season
JHS 3
MOTTO: EXCELLENCE
Scheme of work for
FIRST TERM
JANUARY–APRIL 2023
2023
Academic JHS 3 BEST BRAIN EXAMINATIONS KONSORTIUM STRATEGIC SCHEME OF WORK FIRST TERM
Year
IMPORTANT INFORMATION
• Full payment of the total bill for the examinations must be made at the time of registration.
Pronunciation of final „s‟ UNIT 4: SUBJECT-VERB Read and answer more UNIT 6: FUNCTIONAL The Cockcrow –
7th in A possessive marker AGREEMENT complex WRITING The Dilemma of A
Week e.g.cat‟s The use of Either, Neither, comprehension questions Letters to the Press (Editor) Ghost – ACT V
None, Nobody, Each, Not on texts/passages Writing letters for publication
One Of them, Everybody
UNIT 2: WEAK UNIT 5: CONDITIONAL Literary effects of Writing letters for publication in The Cockcrow –
8th FORMS CLAUSES – TYPE THREE text/passage magazines/newspapers The Dilemma of A
Week Words normally Perfect Conditional If + Past Appreciative questions Ghost
unstressed Perfect + Conditional
Unstressed Conjunctions - Perfect
9th Unstressed Auxiliary Perfect Conditional Literary effects of Writing letters for publication in The Dilemma of A
Week Verbs –do, have, be, can, If + Past Perfect + text/passage magazines/newspapers Ghost
might, etc Conditional Perfect Appreciative questions
Unstressed Personal Unit 6: Idiomatic Unit 2: Summary Writing Unit 7: Narrative Writing The Cockcrow
10th Pronouns - 1, you, he, she, Expressions Of Texts Short Stories The Generous
Week it, we, etc Difference between idioms Sentence Summary and Short stories with clearly defined Hunter
and idiomatic expressions Continuous Summary plots/story line and good
Idioms and their meanings Summarize given text characterization.
11th Unit 3: Intonation Use idioms and idiomatic Sentence Summary and Features of short stories The Cockcrow
Week Other uses of Tune 2: expressions correctly in Continuous Summary Grammar focus of short stories The Generous
- Polite Requests speech and writing. Summarize given text Use of language in short stories Hunter
12th REVISION
Week
13th END OF FIRST TERM EXAMINATIONS
Week
JHS THREE - BASIC DESIGN AND TECHNOLOGY (HOME ECONOMICS) – FIRST TERM
WEEK TOPICS
SECTION 1: FOOD PREPARATION
1 Unit 1 Methods of Cooking - Dry methods
- Baking
2 - Grilling
3 - Microwave cooking
4 - Roasting
SECTION 2: MEAL AND MENU PLANNING
5 Unit 1: Meal Planning
Types of meals- Breakfast, Lunch, Snack, Elevenses, Brunch, Supper/Dinner, High tea, Bed time snack, etc.
6 Factors to consider when planning meals
plan and prepare meals for the different times of the day
Unit 2: Menu Planning
7 Explain the term ‘Menu’ and describe its functions
Distinguish between a meal and a dish
Distinguish between different types of menu
8
- Table d’hote, A la carte, Special party menu, Ethnic-menu, Hospital menu, Menu for People at work
Factors to Consider in Menu Planning.
9
Planning suitable menus for the different meal times
SECTION 3: CLOTHING MAINTENANCE
Unit 1: Renovation and Remodelling Articles
Explain the terms Renovation and Remodelling
10
Reasons for renovating and remodelling articles.
Describe the different methods used in renovation and remodeling of articles
Practical Work on Patching by
- Hand
11
- Machine
Darning by hand
12 REVISION
13 END OF FIRST TERM EXAMINATIONS
JHS THREE - BASIC DESIGN AND TECHNOLOGY (PRE-TECHNICAL SKILLS) – FIRST TERM
WEEK TOPICS
SECTION 1: MATERIALS
Unit 1: Metals (Cast iron)
1 Identification of cast iron
Properties of cast iron
2 Uses of cast iron
JHS THREE - BASIC DESIGN AND TECHNOLOGY (VISUAL ARTS) – FIRST TERM
WK TOPICS
SECTION 1 VISUAL COMMUNICATION
1 Unit I: Designing and Making items to Solve a National Problem
5 Application of basic design and technology skills- drawing, illustration stenciling colour work,elements and principles of design, composition,
perspective, layout designing; collage, mosaic, figure drawing typography, lettering, animation (if possible)etc
Using simple hand tools and ICT/computer software\graphics, (if available) - for drawing animated images, figures, plants, animals, objects, sceneries,
6 from memory, observation, imagination
SECTION 2: SECTION 3: SECTION 4: SECTION 5:
WEAVING AND MODELLING, CASTING & CONSTRUCTION & FABRIC & LEATHER
STITCHING CARVING ASSEMBLAGE DECORATION
7 Unit 1: Combination of Unit 1: Design and Making of Items
Techniques and Unit 1: Making Items with a Unit 1: Decorative Techniques
8 Materials to Make Items - Designing and making an item to Variety of Materials
satisfy a national need using - Designing and decorating fabric
- Designing and variety of techniques and - Designing and making an and leather using the appliqué,
9 making items with materials item with or without and decorative stitches
a combination of attachment to satisfy a
10 techniques tools, national need Unit 2: Combining Decorative
materials to satisfy Techniques
a need Design and decorate leather/fabric by
11 combining dyeing, printing and
stitching techniques in one artefact .
12 REVISION
13 END OF FIRST TERM EXAMINATIONS