Las Cookery 9
Las Cookery 9
Las Cookery 9
Department of Education
Region I
SAN CARLOS CITY DIVISION
Roxas Boulevard, San Carlos City, Pangasinan
Activity 1: Directions: Arrange the jumbled words inside the parenthesis to complete the
followingsentences. Write your answer in your answer sheet.
1. There are a wide variety of ____________ (IRENGDTSIEN) that may be used in
thepreparation and cooking of cold and hot desserts.
2. Simply include __________ (NRUSIUTTIO) ingredients and eliminate high-fat content to makeyour
dessert much healthier to eat.
3. The common element linking virtually all desserts is ___________ (RAGUS).
4. (GETILAN) is used to set many cold molded desserts.
5. __________ (EMACR)is often used as a decoration or accompaniment for both cold and hotdesserts.
6. Cream may be combined with rice, sugar and milk to make a delicious rice
__________(INGDPUD).
7. ________ (BATRET) mixture of flour and water is used to make crepes and pancakes.
8. ___________ (LATECOCHO) may be melted to easily blend into fillings and batters.
9. __________________ (TEDLAGRAUN) sugar is used in most recipes
10. Egg whites should be fresh and A grade ______________ (UAQILYT).