Analysis of Gut Bacterial Community Composition In.7
Analysis of Gut Bacterial Community Composition In.7
Analysis of Gut Bacterial Community Composition In.7
Website:
www.ijournalhs.org Tej Bahadur, Rama Chaudhry, Vishwa Deepak Bamola, Alka Mohan Chutani1,
DOI:
Anil Kumar Verma2, Jaishree Paul3
10.4103/kleuhsj.
kleuhsj_273_20
Abstract:
BACKGROUND: Human gut microbiota consists of variety of microbes which play vital role in the
host development, physiology and homeostasis. Alteration in gut microbial composition or dysbiosis
may lead to various diseases and lifestyle disorders including obesity. Since gut microbiota varies
with differences in dietary habits and geographical locations therefore studies are required to look
into the gut microbial diversity in Indian obese and lean subjects whose dietary habits and geography
are different from the western world. Therefore, the present study was conducted to assess the
microbial diversity in obese and lean Indian subjects.
MATERIALS AND METHODS: Subjects with similar dietary habits were enrolled in the study. Fecal
samples were collected from each individuals and DNA was extracted. Polymerase chain reaction
(PCR) was performed to amplify the 16S ribosomal RNA gene (V1-V5 region) followed by GC clamp
PCR (V3 region) for the same. PCR products were run on Denaturing Gradient Gel Electrophoresis
(DGGE) system and DGGE sketches were analyzed in Gel Compar II version 6.6 software (Applied
Maths, Belgium) to assess the gut microbial diversity.
RESULTS AND CONCLUSION: The results showed variation in the gut microbial profiles among
obese and lean individuals and revealed more microbial diversity in the lean as compared to obese
individuals. These observations indicate that BMI is a contributing factor for the difference in gut
bacterial profile of obese and lean subjects and that support the role of gut microbiota in obesity.
Departments of Keywords:
Microbiology and
1
Dietetics, All India Body mass index, denaturing gradient gel electrophoresis, gut microbiota, Indian population, lean,
Institute of Medical obese
Sciences, 3School of Life
Science, Jawaharlal Nehru
University, New Delhi,
2
Division of Vector Borne Introduction maximum number of microbiota.[2] Different
Diseases, National physiological functions, energy balance,
Institute for Research in
Tribal Health, Jabalpur,
Madhya Pradesh, India
O besity is one of the serious public health
issues globally, and recent estimates
reported that more than 500 million people
and some metabolic activity are regulated
by human gut microbiota and alteration to
the composition of human gut microbiota
Address for are affected by obesity. The prevalence of may lead to different metabolic diseases
correspondence: obesity is increasing not only in a developed and lifestyle disorders including obesity.[3]
Prof. Rama Chaudhry, country but also in developing country Human gut microbiota also influences the
Department of including India.[1] The microorganism living metabolic potential and energy yield from
Microbiology, All India
Institute of Medical in the human body is termed microbiota. the diet.[4,5] Microbial population which
Sciences, New Delhi, The large intestine of humans contains the convert hemicelluloses, cellulose, resistant
India. starch (indigestible components of the host
E‑mail: drramach@gmail.
com This is an open access journal, and articles are
distributed under the terms of the Creative Commons How to cite this article: Bahadur T, Chaudhry R,
Received: 29 August Attribution‑NonCommercial‑ShareAlike 4.0 License, which Bamola VD, Chutani AM, Verma AK, Paul J. Analysis
2020 allows others to remix, tweak, and build upon the work of gut bacterial community composition in obese
Accepted in Revised non‑commercially, as long as appropriate credit is given and and lean Indian participants by denaturing gradient
Form: 26 November 2020 the new creations are licensed under the identical terms. gel electrophoresis. Indian J Health Sci Biomed Res
Published: 09 February 2021;14:42-7.
2021 For reprints contact: [email protected]
42 © 2021 Indian Journal of Health Sciences and Biomedical Research KLEU | Published by Wolters Kluwer - Medknow
Bahadur, et al.: Gut bacterial diversity in obesity
diet), and plant polysaccharides into short‑chain fatty stored at 4°C until further processing. All fecal samples were
acids (SCFAs) and sugars get anaerobic environment processed for DNA isolation. Total DNA was extracted
within the host for the utilization of host polysaccharides from the stool samples by using QIAamp DNA Stool Mini
as a substrate.[6,7] Difference in body weight may be due Kit (Qiagen) with slight improvisation in manufacturer
to physical activity, dietary patterns, and gut microbiota. instructions to increase the DNA yield. The quality and
Studies have reported that lifestyle factors such as quantity of DNA were checked by Nanodrop (TECAN
geographic site, age, and diet can influence the alteration Nano quant). The extracted DNA from the stool samples
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in gut microbiota.[8,9] Gut microbiota transplantation of each subject was used for DGGE analysis.
from obese mice in the recipient mice resulting in the
better weight gain as compared to the gut microbiota Polymerase chain reaction amplification of the
transplantation from lean donors.[10] 16S rRNA gene
nYQp/IlQrHD3i3D0OdRyi7TvSFl4Cf3VC4/OAVpDDa8K2+Ya6H515kE= on 09/22/2023
Fecal samples collection and DNA isolation Denaturing gradient gel electrophoresis
Fecal samples from the 20 participants (10 obese and 10 The DGGE was carried out in 8% acrylamide:
lean participants) were collected in the sterile container and bisacrylamide (37.5:1) gel using 40% and 80% denaturing
Indian Journal of Health Sciences and Biomedical Research KLEU - Volume 14, Issue 1, January-April 2021 43
Bahadur, et al.: Gut bacterial diversity in obesity
gradient in DGGE‑20001‑220 system (C.B.S. Scientific, samples was loaded, and the electrophoresis was run in
USA). Forty percent denaturing solution contained 40% 1X TAE buffer at the constant temperature of 60°C for 18 h
acrylamide/Bis (37.5:1) 15.0 ml, 2.0 ml of 50X TAE, 40% at 40V. The gel was stained for 15 min with EtBr on rocker
deionized formamide (Sigma Aldrich, USA) 16.0 ml, 7M and then destained with 1X TAE. The gel was visualized
urea 16.8 g, and double distilled water was used. Eighty under ultraviolet (UV) transilluminator, and image was
percent denaturing solution contained 40% acrylamide/ recorded on gel documentation system (Bio‑Rad, USA)
Bis (37.5:1) 15.0 ml, 2.0 ml of 50X TAE, 40% deionized [Figure 3]. The number of DGGE bands in each sample
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formamide 32.0 ml, 7M urea 33.6 g and double‑distilled was defined as the number of operational taxonomic
water. The system was assembled according to the C.B.S. units (OTUs).
Scientific Manual. In each denaturation solution, 10% of
APS (Ammonium persulfate) (200 µl) and 13 µl TEMED Ten dominant bands were separated from each group
nYQp/IlQrHD3i3D0OdRyi7TvSFl4Cf3VC4/OAVpDDa8K2+Ya6H515kE= on 09/22/2023
were added. The gel was casted using these solutions, with a sterile scalpel from the polyacrylamide gel
and DGGE gradient was formed. The 500–600 ng of DNA under UV transilluminator, and each band was purified
in mili Q water at 4°C overnight by diffusion. This
purified gel DNA product was used as template for the
Figure 1: Agarose gel picture showing amplified 16S rRNA gene of the obese and Figure 2: Agarose gel picture with GC Clamp amplified product of V3 region from
lean stool DNA. Lane L is 1kb DNA ladder, Lane + C is C. difficile ATCC 9689, the obese and lean 16S rRNA gene amplified product. Lane L is 100bp + DNA
Lane –C is Negative control, Lane B1 –B10 are amplified product of Obese and ladder, Lane B1 –B10 are GC Clamp amplified product of obese and L1‑L10 GC
L1‑ L10 are amplified product of lean participants genomic DNA Clamp amplified product of lean
44 Indian Journal of Health Sciences and Biomedical Research KLEU - Volume 14, Issue 1, January-April 2021
Bahadur, et al.: Gut bacterial diversity in obesity
re‑amplification by using the same GC clamp primer and Table 1: Statistical analysis of body mass index,
condition. These PCR products were sequenced. height, and number of denaturing gradient gel
electrophoresis bands
Denaturing gradient gel electrophoresis gel Variable Mean±SD P
Obese (n=10) Lean (n=10)
images and sequence analysis
BMI 33.8±3.6 21.4±1.5 0.001
Comparative analysis of DGGE bands pattern
Weight 96.2±12.9 60.9±4.9 0.001
was performed using Gel Compar II version 6.6
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Table 2: Denaturing gradient gel electrophoresis bands sequencing results of obese (a to j) and lean (a1to e1)
fecal DNA (V3 region of 16SrRNA gene)
Band number Very close relative after blast Phylum Very close accession number Identity %
a Uncultured Prevotella sp Bacteroidetes JQ083408 95
b Collinsella aerofaciens Actinobacteria LC258146 97
c Uncultured bacterium GU633800 98
d Uncultured Clostridium sp Firmicutes KY024773 98
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Prevotella species. All the recruited participants were Conventional molecular technique, i.e., PCR DGGE
similar dietary habits ovo‑lacto‑vegetarian diet. Wu fingerprinting, can be used for gut microbiome study
et al. in 2011 [1] also reported that family Prevotella and predominant microbiota can be identified by
is more abundant in the gut of humans on vegan, DGGE.[25] In visual comparison technique, DGGE is
ovo‑lacto‑vegetarian diets, and long‑term fiber intake. one of the best techniques for the identification of
Another study also showed that the Indian population microbial communities and that is effectively applied
has carbohydrate rich diet, so their gut bacterial profile to observe the diversity of microbiota.[26] In this study,
found enriched with the members of family Prevotellaceae DGGE band sequence represents gut microbial diversity
designated as carbohydrate‑metabolizing bacteria.[16] of Firmicutes, Bacteroidetes, Actinobacteria, and
Asian Microbiome project and another studies from Lentisphaerae in fecal DNA sample. The sequences
Indonesia and Thailand also suggested the predominance were confirmed at genus and species level with the
of Prevotella.[17] accession number. Multiple sequence alignments of
DGGE band sequence were prepared with Clustalw.
DNA‑based DGGE fingerprints and phylogenetic Phylogenetic tree was constructed by UPGMA from
tree analysis represent a remarkable separation of the nucleotide sequences using MEGA program version 4.[27]
bands. However, in phylogenetic analysis, the DNA In this study, participants of the both obese and lean
fingerprints did not exactly cluster on the basis of BMI, group showed difference in gut microbiota profile even
although bands B1, B4, B5, B6, B8, and B9 clustered all the participants were Indian vegetarian, residing in
together in the obese group and band L3, L7, L9, L10 New Delhi, India, for last 5–6 years thus sharing similar
in the lean group. Band B2, B3 and L2, L4 was clustered environment and geographical condition. The results
separately from the above clusters. However, band B7, revealed that individuals with less BMI having more
B10, L1, L5, L6, and L8 were clustered in between them. gut microbiota as compared to individuals with more
In this study, most of the identified microorganisms BMI. Therefore, these results are indicating that BMI of
were indexed as uncultured bacteria. Microbiota the enrolled participants was a contributing factor for
plays a crucial role with host health and nutrition.[18,19] the difference in gut microbiota and that is supporting
Microbiota may help in food supplementation and an associated of BMI with the composition of human
digestion in the intestine.[20] Several studies reported gut microbiota.
that intestinal microbiota can be influenced by several
factors such as diets, genetics, age, and existing Conclusion
environment. [21,22] Complex carbohydrate such as
dietary fiber is fermented by the gut microbiota in We investigate the gut bacterial profile of obese and
to (SCFAs: acetate, butyrate, and propionate), which lean individuals by DGGE. We observed a significant
contribute 10% of the total nutritional energy deliver in difference in the gut bacterial profile of obese and lean
humans.[23] Lucas López et al. in 2017[24] reported that the participants. The results of the study revealed that
function and composition of human gut microbiome are individuals with less BMI having more gut bacteria
associated with obesity. Butyrate and other SCFAs are as compared to individuals with more BMI. These
considered as direct anti‑inflammatory effect in the gut. observations indicate that BMI is a contributing factor for
46 Indian Journal of Health Sciences and Biomedical Research KLEU - Volume 14, Issue 1, January-April 2021
Bahadur, et al.: Gut bacterial diversity in obesity
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12. Yu Z, Morrison M. Comparisons of different hypervariable
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Financial support and sponsorship 16. Rho JH, Wright DP, Christie DL, Clinch K, Richard HF,
Nil. Roberton AM. A novel mechanism for desulfation of
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