Module - CHM01 Lab - Week 1
Module - CHM01 Lab - Week 1
Overview: Laboratories are places where scientists in the making, actual scientists, and medical practitioners perform
studies or conduct other work relevant to their fields. It is very important to know the different laboratory equipment and
pparatuses as laboratories are filled with these specialized tools and instruments to help carry-out an experiement. Some
of the most common kinds of laboratory equipment can magnify, measure, ignite, weigh or hold various substances for a
variety of purposes.
Objectives: At the end of this module, the students must be able to:
2. Familiarize themselves with the the illustrations of the different laboratory equipment and apparatuses.
Discussion:
The following apparatuses and equipment are the commonly used instruments in school laboratories to perform
experiment necessary to better understand concepts and theories. It is essential to know what they are, how they look,
and what their purposes are as you will be working with them.
(The table on the common laboratory equipements and apparatuses on the next page is from
https://www.sisd.net/cms/lib/tx01001452/centricity/domain/502/common_laboratory_equipment.doc)
Evaluation:
Part II. Instruction: On a separate piece of paper, add ten more laboratory equipments that were not mentioned in the
discussion.
NAME Description and/or use Picture
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
References:
Cook, M. (2020). Common Laboratory Apparatus With Their Uses. Retrieved from: https://sciencing.com/common-
laboratory-apparatus-uses-6360875.html
Glass container, most are pyrex; common sizes are 100 ml, 25 ml,
BEAKER 400 ml; it can be used as a container, shows approximate volume,
and may be heated
BEAKER TONGS Metal with rubber ends; used to handle hot beakers
CRUCIBLE & Made of porcelain; used to heat small amounts of solid substances
COVER that are being heated strongly at high temperatures
Metal utility tongs used for hot crucibles; spring-like jaws with a jaw
CRUCIBLE TONGS
opening
ELECTRONIC
Used for quick, accurate massing
BALANCE
Container; common sizes are 125 ml, 250 ml, 500 ml; may be
ERLENMEYER
heated; it has a thin neck and a wide base; used to hold liquids
FLASK
when carrying out reactions and preparing solutions
Used to hold liquids when carrying out reactions (no heat use flat-
FLORENCE FLASK
bottomed; even heating required use round-bottomed)
Made of glass or plastic; used to hold a filter paper and can be used
FUNNEL
in pouring (to avoid spills)
GRADUATED
Marked with milliliter (ml) scale and is used to measure volume
CYLINDER
HEAT RESISTANT
Used to handle hot glassware or other hot lab equipment
GLOVES
PIPESTEM
Triangular wire frame with clay material coverings; used to support a
TRIANGLE (CLAY
crucible
TRIANGLE)
PLASTIC WASH
Squeezable plastic bottle; used to dispense distilled water
BOTTLE
RING CLAMP Iron ring with screw fastener; comes in several sizes; used to fasten
(IRON RING) to the ring stand as a support for an apparatus
RING STAND Metal rod that is upright and sits on a heavy base; used as a support
(SUPPORT STAND) and has many uses
Glassware that comes in many sizes; it has many uses and can be
TEST TUBE
heated
TEST TUBE
Brush with wire handle; used to scrub thin glassware
BRUSH
TEST TUBE Made of metal; has a clamp with a spring handle; used to hold a test
HOLDER tube
Made of glass and filled with a red or blue liquid (usually alcohol);
THERMOMETER
used to determine temperature
TRIPLE BEAM
Used for determining the mass, in grams, of a chemical or object
BALANCE
Wire screen with ceramic fibered center; used to spread the heat of
WIRE GAUZE
a flame