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Output Assignment 7

A t-test was conducted to compare taste rating scores between participants that consumed an artificial sweetener versus a natural sweetener. The t-test results showed a statistically significant difference in taste rating scores between the two groups. Specifically, the artificial sweetener group had a higher mean taste rating (3.59) than the natural sweetener group (2.72). The t-test results were significant at the p < .05 level, with a mean difference of 0.866 and 95% confidence interval between 0.039 and 1.694.

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38 views7 pages

Output Assignment 7

A t-test was conducted to compare taste rating scores between participants that consumed an artificial sweetener versus a natural sweetener. The t-test results showed a statistically significant difference in taste rating scores between the two groups. Specifically, the artificial sweetener group had a higher mean taste rating (3.59) than the natural sweetener group (2.72). The t-test results were significant at the p < .05 level, with a mean difference of 0.866 and 95% confidence interval between 0.039 and 1.694.

Uploaded by

Mr Pityfull
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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T-Test

Notes
Output Created 13-MAR-2023 21:44:20
Comments
Input Data \\tsclient\Drives\heatherko\
Downloads\SPSS
FILES\Assignment7 Data.
sav
Active Dataset DataSet1
Filter <none>
Weight <none>
Split File <none>
N of Rows in Working Data 35
File
Missing Value Handling Definition of Missing User defined missing
values are treated as
missing.
Cases Used Statistics for each analysis
are based on the cases
with no missing or out-of-
range data for any variable
in the analysis.
Syntax T-TEST
GROUPS=Artificial_Natur
al(1 2)
/MISSING=ANALYSIS

/VARIABLES=Taste_Ratin
gs
/ES DISPLAY(TRUE)
/CRITERIA=CI(.95).
Resources Processor Time 00:00:00.00
Elapsed Time 00:00:00.23

[DataSet1] \\tsclient\Drives\heatherko\Downloads\SPSS FILES\Assignment7 Data.sav

Group Statistics
Participants that took
Artificial or Natural
Sweetener N Mean Std. Deviation Std. Error Mean
Taste Rating Scores Artificial Group 17 3.59 1.176 .285
Natural Group 18 2.72 1.227 .289

Page 1
Independent Samples Test
Levene's Test for Equality of t-test for Equality of
Variances Means

F Sig. t df
Taste Rating Scores Equal variances assumed .008 .930 2.129 33 .041

Equal variances not 2.132 32.992 .041


assumed

Independent Samples Test

t-test for Equality of Means

Mean Std. Error


Sig. (2-tailed) Difference Difference
Taste Rating Scores Equal variances assumed .041 .866 .407 .039

Equal variances not .041 .866 .406 .040


assumed

Independent Samples Test

t-test for Equality of Means


95% Confidence Interval of the
Difference
Lower Upper
Taste Rating Scores Equal variances assumed .039 1.694

Equal variances not .040 1.692


assumed

Page 2
Independent Samples Effect Sizes
95% Confidence Interval
a
Standardizer Point Estimate Lower Upper
Taste Rating Scores Cohen's d 1.203 .720 .030 1.400
Hedges' correction 1.231 .704 .029 1.368
Glass's delta 1.227 .706 -.007 1.400
a. The denominator used in estimating the effect sizes.
Cohen's d uses the pooled standard deviation.
Hedges' correction uses the pooled standard deviation, plus a correction factor.
Glass's delta uses the sample standard deviation of the control group.

Notes
Output Created 14-MAR-2023 12:14:40
Comments
Input Data \\tsclient\Drives\heatherko\
Downloads\SPSS
FILES\Assignment7 Data.
sav
Active Dataset DataSet3
Filter <none>
Weight <none>
Split File Participants that took
Artificial or Natural
Sweetener
N of Rows in Working Data 35
File
Missing Value Handling Definition of Missing User-defined missing
values are treated as
missing.
Cases Used Statistics are based on all
cases with valid data.
Syntax FREQUENCIES
VARIABLES=Natural_Swe
etener
/STATISTICS=SUM
/ORDER=ANALYSIS.
Resources Processor Time 00:00:00.02
Elapsed Time 00:00:00.00

SORT CASES BY Artificial_Natural.


SPLIT FILE SEPARATE BY Artificial_Natural.
Page 3
T-TEST GROUPS=Artificial_Natural(1 2)
/MISSING=ANALYSIS
/VARIABLES=Taste_Ratings
/ES DISPLAY(TRUE)
/CRITERIA=CI(.95).

Notes
Output Created 14-MAR-2023 12:30:15
Comments
Input Data \\tsclient\Drives\heatherko\
Downloads\SPSS
FILES\Assignment7 Data.
sav
Active Dataset DataSet3
Filter <none>
Weight <none>
Split File Participants that took
Artificial or Natural
Sweetener
N of Rows in Working Data 35
File
Missing Value Handling Definition of Missing User defined missing
values are treated as
missing.
Cases Used Statistics for each analysis
are based on the cases
with no missing or out-of-
range data for any variable
in the analysis.
Syntax T-TEST
/TESTVAL=0
/MISSING=ANALYSIS

/VARIABLES=Artificial_Na
tural
/ES DISPLAY(TRUE)
/CRITERIA=CI(.95).
Resources Processor Time 00:00:00.00
Elapsed Time 00:00:00.01

T-TEST
/TESTVAL=0
/MISSING=ANALYSIS
/VARIABLES=Taste_Ratings
/ES DISPLAY(TRUE)
Page 4
/CRITERIA=CI(.95).

T-Test

Notes
Output Created 14-MAR-2023 12:31:42
Comments
Input Data \\tsclient\Drives\heatherko\
Downloads\SPSS
FILES\Assignment7 Data.
sav
Active Dataset DataSet3
Filter <none>
Weight <none>
Split File Participants that took
Artificial or Natural
Sweetener
N of Rows in Working Data 35
File
Missing Value Handling Definition of Missing User defined missing
values are treated as
missing.
Cases Used Statistics for each analysis
are based on the cases
with no missing or out-of-
range data for any variable
in the analysis.
Syntax T-TEST
/TESTVAL=0
/MISSING=ANALYSIS

/VARIABLES=Taste_Ratin
gs
/ES DISPLAY(TRUE)
/CRITERIA=CI(.95).
Resources Processor Time 00:00:00.02
Elapsed Time 00:00:00.01

Participants that took Artificial or Natural Sweetener = Artificial Group

a
One-Sample Statistics

N Mean Std. Deviation Std. Error Mean


Taste Rating Scores 17 3.59 1.176 .285
a. Participants that took Artificial or Natural Sweetener = Artificial Group

Page 5
a
One-Sample Test
Test Value = 0
95%
Confidence ...
Mean
t df Sig. (2-tailed) Difference Lower
Taste Rating Scores 12.583 16 .000 3.588 2.98 4.19

a
One-Sample Test
Test Value = 0
95% Confidence
Interval of the ...
Upper
Taste Rating Scores 4.19
a. Participants that took Artificial or Natural Sweetener = Artificial Group

a
One-Sample Effect Sizes
95% Confidence Interval
b
Standardizer Point Estimate Lower Upper
Taste Rating Scores Cohen's d 1.176 3.052 1.894 4.193
Hedges' correction 1.235 2.906 1.803 3.993
a. Participants that took Artificial or Natural Sweetener = Artificial Group
b. The denominator used in estimating the effect sizes.
Cohen's d uses the sample standard deviation.
Hedges' correction uses the sample standard deviation, plus a correction factor.

Participants that took Artificial or Natural Sweetener = Natural Group

a
One-Sample Statistics

N Mean Std. Deviation Std. Error Mean


Taste Rating Scores 18 2.72 1.227 .289
a. Participants that took Artificial or Natural Sweetener = Natural Group

Page 6
a
One-Sample Test
Test Value = 0
95%
Confidence ...
Mean
t df Sig. (2-tailed) Difference Lower
Taste Rating Scores 9.410 17 .000 2.722 2.11 3.33

a
One-Sample Test
Test Value = 0
95% Confidence
Interval of the ...
Upper
Taste Rating Scores 3.33
a. Participants that took Artificial or Natural Sweetener = Natural Group

a
One-Sample Effect Sizes
95% Confidence Interval
b
Standardizer Point Estimate Lower Upper
Taste Rating Scores Cohen's d 1.227 2.218 1.337 3.080
Hedges' correction 1.285 2.118 1.277 2.942
a. Participants that took Artificial or Natural Sweetener = Natural Group
b. The denominator used in estimating the effect sizes.
Cohen's d uses the sample standard deviation.
Hedges' correction uses the sample standard deviation, plus a correction factor.

Page 7

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