Scribd Logo
Upload

Welcome to Scribd!

  • 343 views

    ISO Chill 9010: Instantized Whey Protein Isolate

    Uploaded by

    Pedro Velasquez Chilet
    The document describes ISO Chill® 9010 instantized whey protein isolate. It is manufactured from fresh sweet dairy whey that is concentrated and spray dried, with less than 1.5% soy lecithin added. The document provides details on product composition, functionality, manufacturing facilities, chemical and microbiological analysis, packaging and shelf life.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    ISO Chill 9010: Instantized Whey Protein Isolate

    Uploaded by

    Pedro Velasquez Chilet
    343 views1 page
    The document describes ISO Chill® 9010 instantized whey protein isolate. It is manufactured from fresh sweet dairy whey that is concentrated and spray dried, with less than 1.5% soy lecithin added. The document provides details on product composition, functionality, manufacturing facilities, chemical and microbiological analysis, packaging and shelf life.

    Original Title

    IC 9010 v. 19A-0201 Lc Lx

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    The document describes ISO Chill® 9010 instantized whey protein isolate. It is manufactured from fresh sweet dairy whey that is concentrated and spray dried, with less than 1.5% soy lecithin added. The document provides details on product composition, functionality, manufacturing facilities, chemical and microbiological analysis, packaging and shelf life.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    343 views1 page

    ISO Chill 9010: Instantized Whey Protein Isolate

    Uploaded by

    Pedro Velasquez Chilet
    The document describes ISO Chill® 9010 instantized whey protein isolate. It is manufactured from fresh sweet dairy whey that is concentrated and spray dried, with less than 1.5% soy lecithin added. The document provides details on product composition, functionality, manufacturing facilities, chemical and microbiological analysis, packaging and shelf life.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    ISO Chill® 9010

    instantized whey protein isolate

    Product Description Version No. 19B-0611


    ISO Chill® 9010 instantized whey protein isolate is manufactured from fresh sweet dairy whey
    that is concentrated and spray dried. Less than 1.5% soy lecithin is added to aid in product Product Composition
    dispersibility and solubility. Whey Protein Isolate - 98.5%
    Soy Lecithin - 1.5%
    Product Functionality Contains: Milk, Soy
    ISO Chill® 9010 instantized whey protein isolate is applicable for sports nutrition, wellness and
    nutritional supplements, infant formula, protein bars, and bakery products. Manufacturing Facilities
    La Crosse, WI; Luxemburg, WI

    Chemical Analysis Method Min Max Limit


    Ash, (%) AOAC 930.30 5.0
    Fat, (%) AOAC 989.05 1.5
    Lactose, (%) AOAC 984.15 / 986.25 3.0
    Moisture, (%) AOAC 927.05 / 990.20 6.0
    pH, 10% Sol. @ 20C AOAC 945.27 5.8 6.5
    Protein, (N x 6.38) as is (%) AOAC 990.03 / 991.20 85.0
    Protein, (N x 6.38) dry basis (%) AOAC 990.03 / 991.20 90.0

    Microbiological Analysis Method Min Max Limit


    Aerobic Plate Count, cfu/g AOAC 966.23 / 990.12 < 10,000
    Coliform, cfu/g AOAC 966.23 / 991.14 / 966.02 / 2003.01 < 10
    E. coli, cfu/g AOAC 966.23 Negative/g
    Listeria monocytogenes AOAC 2004.02 Negative/25g
    Salmonella sp. AOAC 2004.03 Negative/375g
    Staph aureus (Coag. Pos.), cfu/g AOAC 966.23 / 987.09 / 2003.08 < 10
    Yeast & Mold, cfu/g AOAC 997.02 / 2014.05 / FDA/BAM 50

    Physical Analysis Method Min Max Limit


    Appearance Visual Free-flowing; Homogenous
    Flavor Organoleptic Bland; Dairy
    Loose Bulk Density, g/cc USP <616> 0.25 0.38
    Odor Organoleptic No Off Odors
    Powder Color ADPI Off-White to Cream
    Scorched Particles, mg/25g ADPI, AOAC 952.21 15.0 (Disc B)

    Other
    Certified Origin USA
    Halal Yes
    Kosher Kosher-Dairy
    Non-GMO Yes

    Packaging
    Packaged in Kraft multiwall bags, incorporating a polyethylene bag liner, individually closed.
    Net wt.: 33 lb Bag

    Shelf Life & Storage


    Dried dairy products can absorb odors and moisture. Therefore, adequate protection is
    essential. Shelf life is 2 years from the manufacture date. Shelf life will be enhanced through
    ideal storage conditions which includes temperatures below 25C, relative humidity below 65%,
    and an odor free environment. Avoid less than ideal storage conditions.

    Agropur inc. | Agropur Ingredients - Nutrition Solutions | 7500 Flying Cloud Drive, Suite 250A, Eden Prairie, MN 55344 | T 952-914-0400 | F 952-914-0887

    Bakigen®, BioZate®, BiPRO®, Capstone®, Cornerstone®, Crino®, Darigen®, ISO Chill®, Keystone®, PZ-44® and Reddi-Sponge® are all registered trademarks of Agropur inc.

    All information provided herein is, to the best of our knowledge, based upon typical average of the products physical composition. Agropur assumes no liability for the way the buyer uses the product including patent infringement or
    unlawful uses per FDA regulations. Shelf life is based on ingredient and similar product data which has been collected from properly stored materials. Each unique combination of ingredients, packaging, and storage conditions present
    uncertainty to the shelf life estimate and the customer is encouraged to independently verify the stability performance of their product.

    You might also like