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    Ara Anandita
    The document provides a recipe for fried potatoes. It lists the ingredients needed which include potatoes, olive oil, onion, bell pepper, salt, paprika, and parsley. The instructions explain how to boil the potatoes until firm, cut them into cubes, sauté the onions and peppers, add the potato cubes and spices to the pan and cook until browned, then stir in the onions/peppers and parsley to serve hot. The total preparation and cooking time is around 45 minutes.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Bing

    Uploaded by

    Ara Anandita
    34 views8 pages
    The document provides a recipe for fried potatoes. It lists the ingredients needed which include potatoes, olive oil, onion, bell pepper, salt, paprika, and parsley. The instructions explain how to boil the potatoes until firm, cut them into cubes, sauté the onions and peppers, add the potato cubes and spices to the pan and cook until browned, then stir in the onions/peppers and parsley to serve hot. The total preparation and cooking time is around 45 minutes.

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    © © All Rights Reserved

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    The document provides a recipe for fried potatoes. It lists the ingredients needed which include potatoes, olive oil, onion, bell pepper, salt, paprika, and parsley. The instructions explain how to boil the potatoes until firm, cut them into cubes, sauté the onions and peppers, add the potato cubes and spices to the pan and cook until browned, then stir in the onions/peppers and parsley to serve hot. The total preparation and cooking time is around 45 minutes.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    34 views8 pages

    Bing

    Uploaded by

    Ara Anandita
    The document provides a recipe for fried potatoes. It lists the ingredients needed which include potatoes, olive oil, onion, bell pepper, salt, paprika, and parsley. The instructions explain how to boil the potatoes until firm, cut them into cubes, sauté the onions and peppers, add the potato cubes and spices to the pan and cook until browned, then stir in the onions/peppers and parsley to serve hot. The total preparation and cooking time is around 45 minutes.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 8

    Ingredients

    ● 4 red potatoes

    ● 1 tablespoon olive oil

    ● 1 onion, chopped

    ● 1 green bell pepper, seeded and chopped

    ● 2 tablespoons olive oil

    ● 1 teaspoon salt

    ● 3/4 teaspoon paprika

    ● 1/4 teaspoon ground black pepper

    ● 1/4 cup chopped fresh parsley

    ● Equipment

    ● Large skillet

    ● Plate

    ● Pot

    Steps
    1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still
    firm, about 15 minutes.
    2. Drain the potatoes and cut them into 1/2 inch cubes when they are already cool.
    3. In a large skillet, heat 1 tablespoon olive oil over medium high heat. Add onion and green
    pepper. Cook about 5 minutes stirring often, until soft. Transfer to a plate and set aside.
    4. Pour remaining 2 tablespoons of oil into the skillet and turn heat to medium-high.
    5. Add potato cubes, salt, paprika and black pepper. Cook, stirring occasionally, until
    potatoes are browned about 10 minutes.
    6. Stir in the onions, green peppers and parsley and cook for another minute. Serve hot.

    PREP TIME: 20 Min


    COOK TIME: 25 Min
    1. What does the text tells about ?
    A. the potatoes and their use
    B. how to make fried potatoes
    C. boiling potatoes in good ways
    D. someone‟s experience in cooking

    2. Which statement is NOT TRUE according to the text ?


    A. It takes 25 minutes to cook the food well.
    B. You need 3 kinds of equipment to cook the meal.
    C. the food should be served hot
    D. The potatoes must be cut after they are getting cool.

    3. How long do we need to try the recipe until it is ready to be served ?


    A. 45 minutes
    B. 40 minutes
    C. 25 minutes
    D. 20 minutes

    4. “Transfer to a plate and set aside.”


    The word “transfer” in the sentence nearly means…
    A. bring
    B. move
    C. drain
    D. take

    5. “ Drain the potatoes and cut … when they are already cool.”
    The word "they" refers to ....
    A. The potatoes.
    B. The cubes.
    C. The utensils.
    D. The ingredients.

    Soal Procedure Text 2


    How to make a Cheese Omelet
    Ingredients:
    1 egg, 50 g cheese, 1 cup milk, 3 tablespoons cooking oil, a pinch of salt and pepper.

    Utensils:
    Frying pan, fork, spatula, cheese-grater, bowl, and plate.

    Method:
    • Crack the egg into a bowl
    • Whisk the egg with a fork until it’s smooth
    • Add milk and whisk well
    • Grate the cheese into the bowl and stir
    • Heat the oil in frying pan
    • Turn the omelet with spatula and cook both sides
    • Place on a plate, season with salt and peppe

    6. The text tells us about……


    A. how long to make any kind of food
    B. ingredients of making omelet
    C. utensils of making omelet
    D. methods of making omelet
    E. how to eat a cheese omelet

    7. The followings are methods of making a cheese omelet, except…..


    A. cracking the egg
    B. whisking the egg
    C. adding milk
    D. cheese-grater
    E. heating the oil

    8. How much cheese do we need to make a cheese omelet?


    A. one gram
    B. three grams
    C. five grams
    D. fifteen
    E. fifty grams

    9. ……is a tool with a flat flexible blade used for mixing and spreading.
    A. Pan
    B. Fork
    C. Spatula
    D. Plate
    E. Cheese-grater

    Soal Procedure Text 3


    Recipe for French Toast
    You are going to need:
    4 pieces of bread
    1 spoon of sugar
    2 eggs
    A quarter of a cup of milk
    Butter
    Pan
    Fork
    Bowl
    Before you start to cook, you have to read the recipe.
    Now you can get ready. After you read the recipe, put everything on the counter.
    When everything is ready, break the eggs, pour a quarter of the milk in the bowl, then add a
    small spoon of sugar. Mix the eggs, milk and sugar.
    Next, put a piece of bread in the bowl with the eggs, milk and sugar. Turn over the bread.
    Now, put some butter in the pan. Turn on the stove. When the pan is hot, take the bread out of
    the bowl and put it into the pan. After you cook one side of the bread, cook the other side.
    After you finish the first place of the bread, cook the other pieces. Now you have French
    toast!

    10. The type of the text above is called …..


    A. Recount
    B. Narrative
    C. Description
    D. Procedure
    E. Report

    11. The purpose of the text is ……..


    A. to describe French toast
    B. to explain about French toast
    C. to tell the reader how to make French toast
    D. to entertain the reader with French toast
    E. to persuade the reader to make French toast

    12. Who is the text better addressed to?


    A. An expert chef
    B. A student learning at home
    C. A husband left by his wife
    D. A mother at home
    E. A boy/girl left by his /her mother

    13. “Before you start to cook, you have to read the recipe.” The underlined word means …….
    A. a set of learning instruction
    B. a written statement that one has received money
    C. a written statement that one has received something
    D. a doctor’s written order for a particular medicine
    E. a set of cooking instruction

    14. “You are going to need.” The expression and what it follows belong to …..
    A. event
    B. steps
    C. materials
    D. purpose
    E. orientation
    Soal Procedure Text 4
    How to Make Starfruit Punch
    Ingredients
    • 250 gr yellow starfruit in slices
    • 100 ml water 2 spoonful of vanilla
    • 8 teaspoonful of lemonade extract Procedure
    • Put slices of starfruit and water in the blender. Wait until it’s soft. Skim it.
    • Add syrup, lemonade extract, and soda water. Stir thoroughly.
    • Pour it in the glass and put in the ice cubes.

    15. What is the text about?


    A. How to make starfruit punch
    B. The ingredients of starfruit punch
    C. How to use blender
    D. How to stir thoroughly

    16. …..lemonade extract and soda


    E. How to slice starfruit water. Stir thoroughly. The word “stir“ means….
    A. to make smooth
    B. to boil
    C. to cut
    D. to make dry
    E. to move an object in order to mix it

    17. Which of the following procedures is true?


    A. Put slices of starfruit in the glass.
    B. Put ice cubes in the blender.
    C. Skim two spoonful of vanilla.
    D. Skim the slices of starfruit and water which have already been softened
    E. Wait until the ice cubes are melted.

    Soal Procedure Text 5


    Burning a CD allows you to take music from one CD and transfer it onto another CD. This
    process is possible with any computer that has a CD driver, but it is easier on a computer that
    can run two CDs at once. Either way, you can copy all your music from one CD to the next.
    Here is how to copy from one CD to another, using one and two CD drivers.
    Instructions Burning with two CD Trays
    1. Insert the CD from which you want to burn music into your computer’s CD tray. Insert a
    blank CD into your computer’s second CD tray.
    2. Open windows media player and wait for it to recognize the CD.
    3. Click the “burn” option at the top of Windows Media Player. Drag the songs you want
    from the list of your songs into the area on the right labeled “Burn List”.
    4. Choose the blank CD onto which you want to burn your song. This can be done at the top
    of the Burn List Menu.
    5. Click the “Start Burn” button when you have all the song you want for the CD added to the
    Burn List. Wait for your computer to finish the CD, then take both of the CDs out.

    17. What is the topic of the text?


    A Running two CDs.
    B. Opening Media Player.
    C. Copying a compact disc.
    D. Choosing the blank CD.
    E. Inserting the CD into computer.

    18. What should we do after click the “burn” option at the top of Windows Media Player?
    A. Choose the blank CD onto which you want to burn your song.
    B. Open windows media player and wait for it to recognize the CD.
    C. Wait for your computer to finish the CD, then take both CDs out.
    D. Click the “Start Burn” button when you have all the songs you want from the CD.
    E. Drag the songs from the list of Songs

    19. “The process of copying CD is possible with any computer…” The word “possible” is
    closest in meaning to…
    A. Improbable
    B. Probable
    C. Unlikely
    D. Doubtful
    E. Suspicious

    Soal Procedure Text 6


    Ingredients
    1 tb margarine, dairy free
    1 tb Vegetables oil
    1 c onion – chopped
    8 oz Mushrooms – sliced
    1 lg Garlic clove – minced
    1/3 celery – thinly sliced
    3 c Soybean milk
    4 c Potatoes – cubed ½ inch
    ¼ ts Black pepper
    1 ts Salt, or to taste
    1 tb Parsley – chopped

    Directions
    1. Saute onion, garlic, celery, and green pepper in hot oil and margarine about 3 minutes. Add
    sliced mushrooms and sauté 3 more minutes.
    2. Add soybean milk, black pepper, salt and potatoes. Bring mixture almost to a boil; reduce
    heat and simmer 25 minutes, stirring occasionally.
    3. Make about 6 cups. Thin with extra soybean milk if soup is too thick.
    4. Garnish with parsley and serve with the veal.
    20. The text states that …
    A. extra soybean milk must be added if the soup is too thick
    B. six cups of soy bean milk must be added to the soup
    C. soybean milk is used merely for garnish
    D. extra cups must be provided for everybody
    E. the soup must be thick to make it easy

    21. According to the text when should we add sliced mushroom?


    A. After adding soybean milk, black pepper, salt & potatoes.
    B. After frying onions, garlic, celery & green pepper.
    C. As soon as we heat and simmer onion, garlic and green pepper.
    D. Before pouring the oil and margarine.
    E. Before we serve the meal.

    22. 1tb parsley – chopped. The word “chopped” is closest in meaning to …


    A. Drawn
    B. Hacked
    C. Poured
    D. Stirred
    E. Cut

    Soal Procedure Text 7


    ORAGANIC FERMENTATION BACTERIA TO INCREASE CATTLE PRODUCTIVITY
    EM- 4 is a mixture of micro-organisms that gives the benefit for cattle growth and product.
    Usage:
    1. Decrease smell pollution
    2. Balance mutual micro-organisms
    3. Increase quality and quantity of cattle product

    How to use:
    1. To get satisfying result, dissolve 1cc EM-4 per liter water every day
    2. Spray 1 cc EM-4 per liter of water every week on the floor, wall, and manure.

    Agent: PT. Songgolangit


    Persada, Jakarta
    Distributor: Jl Ki Hajar Dewantara 46 Jakarta
    Phone: (021) 7894529

    23. This text tells us about …


    A. organism
    B. fermentation
    C. cattle product
    D. contact address
    E. the use of EM-4
    24. One of the benefits of the product is …….
    A. for growing cattle bacteria
    B. for increasing smell pollution
    C. for producing cattle manure and organic fermentation bacteria
    D. for increasing micro organisms
    E. for increasing quality and quantity of cattle product

    25. What will you do to get satisfying result?


    A. Dissolve 1 cc EM-4 per liter of water every two days.
    B. Dissolve 4 cc EM-1 per liter of water every week.
    C. Dissolve 1 cc EM4 per liter of water every week.
    D. Dissolve 4 cc EM-1 per liter of water per day.
    E. Dissolve 1 cc EM-4 per liter of water every day

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