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    Latihan Food Cost 4 Sept 2023 (Recipe Cost)

    Uploaded by

    Ryan Saputra 17
    The document contains multiple recipes with ingredients and quantities. It lists ingredients, quantity, unit, unit price and cost for each recipe. It calculates total cost, cost per portion, and selling price for each recipe. Recipes include banana cake with ingredients like banana, sugar, egg, flour etc. and custard cream with custard powder and milk. It provides production quantity, portion size, and date for each recipe.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd

    Latihan Food Cost 4 Sept 2023 (Recipe Cost)

    Uploaded by

    Ryan Saputra 17
    5 views6 pages
    The document contains multiple recipes with ingredients and quantities. It lists ingredients, quantity, unit, unit price and cost for each recipe. It calculates total cost, cost per portion, and selling price for each recipe. Recipes include banana cake with ingredients like banana, sugar, egg, flour etc. and custard cream with custard powder and milk. It provides production quantity, portion size, and date for each recipe.

    Original Title

    Copy of Latihan Food Cost 4 Sept 2023 (Recipe Cost)(1)

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    © © All Rights Reserved

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    The document contains multiple recipes with ingredients and quantities. It lists ingredients, quantity, unit, unit price and cost for each recipe. It calculates total cost, cost per portion, and selling price for each recipe. Recipes include banana cake with ingredients like banana, sugar, egg, flour etc. and custard cream with custard powder and milk. It provides production quantity, portion size, and date for each recipe.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Download as xlsx, pdf, or txt
    5 views6 pages

    Latihan Food Cost 4 Sept 2023 (Recipe Cost)

    Uploaded by

    Ryan Saputra 17
    The document contains multiple recipes with ingredients and quantities. It lists ingredients, quantity, unit, unit price and cost for each recipe. It calculates total cost, cost per portion, and selling price for each recipe. Recipes include banana cake with ingredients like banana, sugar, egg, flour etc. and custard cream with custard powder and milk. It provides production quantity, portion size, and date for each recipe.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Download as xlsx, pdf, or txt
    of 6

    RECIPE FOR :

    QUANTITY PRODUCED : PORTION SIZE :

    DATE :
    NO INGREDIENTS QUANTITY UNIT UNIT PRICE (RP) COST (RP)
    1 Rp0
    2 Rp0
    3 Rp0
    4 Rp0
    5 Rp0
    6 Rp0
    7 Rp0
    8 Rp0
    9 Rp0

    TOTAL Rp0
    Q FACTOR 2% Rp0
    TOTAL COST Rp0
    COST PORTION Rp0
    SELLING PRICE (COST PER PORTION x 100/40) Rp0

    RECIPE FOR :
    QUANTITY PRODUCED : 1 rcp PORTION SIZE :

    DATE :
    NO INGREDIENTS QUANTITY UNIT UNIT PRICE (RP) COST (RP)
    1 Rp0
    2 Rp0
    3 Rp0
    4 Rp0

    TOTAL Rp0
    Q FACTOR 2% Rp0
    TOTAL COST Rp0
    COST PORTION Rp0
    SELLING PRICE (COST PER PORTION x 100/40) Rp0
    DATE :
    UNIT PRICE (RP) COST (RP)

    DATE :
    UNIT PRICE (RP) COST (RP)
    RECIPE FOR :
    QUANTITY PRODUCED : 10 recipe PORTION SIZE :

    NO INGREDIENTS QUANTITY UNIT


    1 gr
    2 gr
    3 gr
    4 gr
    5 pcs
    6 gr
    7 gr
    8 gr
    9 ml
    10 gr
    11 gr
    12 gr
    13 gr
    14 gr
    15

    salling price Rp

    RECIPE FOR : Banana Cake


    QUANTITY PRODUCED : 4 rcp PORTION SIZE :

    NO INGREDIENTS QUANTITY UNIT


    1 Banana 600 gr
    2 sugar 500 gr
    3 egg 250 gr
    4 soft flour 625 gr
    5 baking soda 12.5 gr
    6 salad oil 250 gr
    7 fresh milk 375 gr

    TOTAL
    Q FACTOR 2%
    TOTAL COST
    COST PORTION
    SELLING PRICE (COST PER PORTION x 100/40)
    RECIPE FOR : custard cream
    QUANTITY PRODUCED : 1 rcp PORTION SIZE :

    NO INGREDIENTS QUANTITY UNIT


    1 custard powder 150 gr
    2 fresh milk 600 gr

    TOTAL
    Q FACTOR 2%
    TOTAL COST
    COST PORTION
    SELLING PRICE (COST PER PORTION x 100/40)
    PORTION SIZE : 14

    DATE : DATE :
    UNIT PRICE (RP) COST (RP) UNIT PRICE (RP) COST (RP)
    Rp0
    Rp0
    Rp0
    Rp0
    Rp0
    Rp0
    Rp0
    Rp0

    0
    Rp0
    Rp0
    Rp0
    Rp0
    Rp0

    #DIV/0! FC% 0% #DIV/0!


    CM 20% #DIV/0!
    Labour 30% #DIV/0!
    PORTION SIZE : Misceleniuos 10% #DIV/0!
    60%
    DATE : DATE : #DIV/0!
    UNIT PRICE (RP) COST (RP) UNIT PRICE (RP) COST (RP)
    36,353.00 Rp21,812
    1,944,675.00 Rp38,894
    47,775.00 Rp11,944
    444,600.00 Rp5,558
    55,575.00 Rp1,530
    385,650.00 Rp19,283
    43,470.00 Rp16,301

    Rp79,737
    Rp1,595
    Rp81,331
    Rp38,005
    Rp95,013
    4 recipe Rp325,326
    PORTION SIZE :

    DATE : DATE :
    UNIT PRICE (RP) COST (RP) UNIT PRICE (RP) COST (RP)
    82,620.00 Rp41,310
    43,470.00 Rp26,082

    Rp67,392
    Rp1,348
    Rp68,740
    Rp32,121
    Rp80,304

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