E3S Web of Conferences 317, 04014 (2021) ICENIS
E3S Web of Conferences 317, 04014 (2021) ICENIS
E3S Web of Conferences 317, 04014 (2021) ICENIS
1051/e3sconf /202131704014
ICENIS 2021
Japanese Language and Culture Study Program, Faculty of Humanities, Diponegoro University, Jl Prof
Soedarto (Diponegoro University), Semarang, Jawa Tengah, Indonesia.
Abstract. For the Japanese people who are overflowing with the largest water
in the world, water is not just an absolute necessity. It plays a large role in the
Japanese lifestyle. The variety of activities of Japanese society that involve the
element of water makes Japan a nation with a high level of water culture. This
research will discuss the harmony between humans and water in Japan. The
data was collected through the library method. The harmony between the two is
shown by the important role of water in life for Japanese people, including 1)
As a symbol of purification in Japanese people's beliefs, 2) It is beneficial for
health and healing of various diseases, 3) As one of the important elements to
add to the delicacy of Japanese culinary delights, and 4) As a means of
communication in the social life of Japanese society. Meanwhile, with regard to
water, Japanese people maintain the sustainability and cleanliness of the water
environment by 1) Protecting the forest, 2) Protecting the water environment
from pollution, and 3) Water savings.
1. Introduction
Water is the source of life and key to public health. This can be fulfilled if the
water consumed is of good quality. Therefore, improving water quality means
improving the quality of life for humans and all creatures whose lives depend on
water. For the Japanese people, water has a very important meaning. Japan, in addition
to having warm weather and a lot of rain, is also a country with abundant water and
forests. On a global scale, the proportion of forests is so high that it can be called a
forest state. Thanks to this forest gift, the blessing of water are abundant so that Japan
is a nation with a high level of "water culture"[1]. Many Japanese lifestyles that use
water have survived until now. As an influence of the Shinto religion, this nation also
involves a lot of water in its traditions and culture that have existed since thousands of
years ago [2]
The awareness of the Japanese people to protect the water environment cannot
be separated from this nation's concern for water problems that occur in various parts
of the world, such as water pollution and drought that has hit several countries in the
world, lack of fresh water and a decrease in the quality of fresh water on a global scale,
*
Corresponding author : [email protected]
© The Authors, published by EDP Sciences. This is an open access article distributed under the terms of the Creative
Commons Attribution License 4.0 (http://creativecommons.org/licenses/by/4.0/).
E3S Web of Conferences 317, 04014 (2021) https://doi.org/10.1051/e3sconf /202131704014
ICENIS 2021
and which more serious is water pollution which causes water sources to become more
polluted. These problems, if left unchecked, will have an impact on health problems
and also the sustainability of the next generation [1]. Therefore, even though they are
very advanced in the fields of technology and economy, Japanese people are very
concerned about environmental cleanliness and water cleanliness.
The dependence of the Japanese people on waters and the caring attitude of the
Japanese people towards the sustainability and availability of clean water create
harmony between the two. Therefore, in this study, the authors are interested in
discussing the harmony between water and humans in Japan as seen from how water is
involved as an important component in Japanese culture, as well as the meaning of
water itself for the Japanese people. At the same time, it will also explain the concern
of the Japanese people in maintaining the availability and sustainability of clean water
sources.
Research on the theme of water in Japan has been carried out, including Takeuchi
and Tanaka (2020) entitled: Water reuse and recycling in Japan — History, current
situation, and future perspectives. Takeuchi and Tanaka's (2020) research which is the
Core Research for Evolutional Science and Technology (CREST) project from 2010 to
2015 to introduces the history, current situation, and future perspectives of water
reclamation and reuse in Japan. The research is carried out in Japan to develops an
energy-efficient water reclamation process by utilizing membrane technology and the
ozonation processes. Another research on waters is a study conducted by Ike Iswary
Lawanda (2008) entitled: Interpenetration between Materasu Oomikami and the
Japanese Environment. In his research, Lawanda explains the relationship between
Amaterasu Oomikami (who religiously believed to be the ancestor of the Japanese
emperor's ancestors) and the environment in Japanese thought. The interpretive
method using a symbolic approach results in the understanding that Amaterasu
Oomikami and the environment are a system of relationships in Japanese culture where
each other linked through a set of values and actions.
If Takeuchi dan Tanaka (2020) research focuses on the history, current situation,
and future perspectives of water reclamation and reuse in Japan, and the research
conducted by Lawanda discusses the Amaterasu Omikami in Japanese culture and the
sacred implications of Amaterasu Omikami in the Japanese environment, this research
focuses on the roles of water in life for Japanese people and Japanese people's efforts
to care for and maintain the water environment as a form of their care and gratitude to
the aquatic environment.
2. Method
This article is written descriptively and analyzed through a qualitative approach.
The steps taken include data collection, data reduction, data presentasion, and
conclusions [5]. Collecting data using the library method by collecting data from
various sources. The data were analyzed using qualitative descriptive methods and
described based on studies of Japanese culture as a nation with a high level of water
culture that always maintains harmony with nature through its discipline of protecting
the environment and its care for nature.
2
E3S Web of Conferences 317, 04014 (2021) https://doi.org/10.1051/e3sconf /202131704014
ICENIS 2021
The harmony between water and Japanese society is shown through the important role
of water in life for Japanese people, including the following:
3
E3S Web of Conferences 317, 04014 (2021) https://doi.org/10.1051/e3sconf /202131704014
ICENIS 2021
3.3 As one of the important elements to add to the delicacy of Japanese culinary
delights
The topography of Japan tends to make the water soft, which means that
nutrients, tastes, and smells are easier to release than hard water. Quality water plays a
role in improving the taste. Various traditional Japanese food and beverage
preparations rely on water as the key to the delicious taste. The key to this always good
water quality is that well water in Japan varies very little throughout the year in
temperature and taste, so it can be used for Japanese flagship products, such as saké
and tea [2].
In Japanese culinary culture, such as cha-no-yu, and traditional food and drink,
water plays an important role. Clean water also plays a role in fostering the tea
ceremony (sado). It is said that Japanese food such as buckwheat and tofu is delicious
because of the soft taste of the water. The bitter taste and astringency of Japanese teas
are also easier to expel with soft water. This helps make the difference in taste more
pronounced. It is said that soft water is more effective in extracting the flavor
components.
Quality water will also give culinary delights made from fish. Fish in Japan taste
delicious because they live in clear water that comes from water sources that are kept
clear thanks to the discipline of the Japanese people to plant trees in the forests, as well
as the discipline to protect the water environment from pollution [9].
There is also dashi, which is a broth made by infusing various dry foods in water
to release the flavor. It's hard to imagine Japanese cuisine without dashi because dashi
is the essence of Washoku. The dashi, which is made from soft Japanese water, has a
complex taste but is also light and delicious.
Dashi is made by boiling kombu (seaweed) and shavings of katsuo-bushi (bonito
fish that have been heated to drying) to make a basic cooking ingredient. Combining
kombu and katsuo-bushi gives the broth a denser and richer flavor. Other ingredients
that are often used to make dashi are niboshi (small dry sardines) and dried shiitake
mushrooms. Dashi is also the base ingredient for suimono (clear soup) and misoshiru
(miso soup). After the dashi is made, the ingredients for the broth are added and boiled
in it, then seasoned with soy sauce or salt for suimono, miso for miso soup. A stewed
dish also starts with dashi, with vegetables and perhaps seafood or meat added
afterward, and seasonings are usually added when the simmering process is over [2]
4
E3S Web of Conferences 317, 04014 (2021) https://doi.org/10.1051/e3sconf /202131704014
ICENIS 2021
Respect for living things makes the Japanese people care about the environment.
Many things have been done, both by the government and residents of Japan, to
maintain the water supply to be maintained, both in terms of quality and availability.
Concern for water is carried out, among others, by:
5
E3S Web of Conferences 317, 04014 (2021) https://doi.org/10.1051/e3sconf /202131704014
ICENIS 2021
4. Conclusion
Nature has given a lot, and man owes it to its kindness. So, humans should repay
nature's kindness by always caring and loving the natural environment. Although the
blessings of water are abundant, it does not make Japanese people forget that
protecting and caring for water sources must be done continuously and continuously to
maintain balance and harmony between humans and water.
References