CURRICULUM FOR UNDERGRADUATE PROGRAMME

IN
BACHELOR OF TOURISM AND TRAVEL MANAGEMENT
(BTTM)
Duration: 4 Year Course
2016-17, 2017-18, 2018-19

Second Year
Third Semester Subjects
S. Subject Subject Internal External Practical Maximum
No. Code Marks Marks (External) Marks
1. BTTM20 Tourism Products 25 75 - 100
1 of India II(Cultural)
2. BTTM20 Transport 25 75 - 100
2 Management
3. BTTM20 Eco Tourism 25 75 - 100
3
4. BTTM20 Tourism 25 75 - 100
4 Management
Information
System
5. BTTM20 Airlines Ticketing 25 75 50 150
5
6. BTTM20 Hotel and Resort 25 75 100
6 Management
TOTAL 650

Fourth Semester Subjects

S. Subject Subject Internal External Practical Maximum
No. Code Marks Marks (Internal) Marks
1. BTTM20 Emerging Trends in 25 75 - 100
7 India
2. BTTM20 Tourism Products 25 75 - 100
8 of India III (
Medical)
3. BTTM20 Adventure Tourism 25 75 - 100
9 (Water Based)
4. BTTM21 International 25 75 - 100
0 Tourism
5. BTTM21 Accounting for 25 75 - 100
1 Hospitality and
Tourism
6. BTTM21 Skilling for Media 25 75 50 150
2 and Journalism in
Tourism
7. BTTM21 Environmental Qualifying paper: As per UGC guidelines
3 Science
TOTAL 650
 THIRD SEMESTER

BTTM 201- TOURISM PRODUCTS OF INDIA II (CULTURAL)

Max. Marks: 75 Pass Marks 35% Time Allowed: 3 Hrs. HOURS PER WEEK:
05
INSTRUCTIONS FOR THE PAPER SETTER
Question Paper will consist of three sections namely – Section-A, Section-B and Section-
C. Section-A will be from Unit-1 and will have four questions of 15 marks each. Section-B
will be from Unit-2 and will have 4 questions of 15 marks each. Section-C will be from
entire syllabus (Unit-1 and Unit-2) and will have 15 questions of one mark each. Section-C
is compulsory.
INSTRUCTIONS FOR THE CANDIDATE
Question Paper will consist of three sections namely – Section-A, Section-B and Section-
C. Section-A will be from Unit-1 and will have four questions of 15 marks each out of
which candidate has to attempt any two questions. Section-B will be from Unit-2 and will
have 4 questions of 15 marks each out of which candidate has to attempt any two.
Section-C will be from entire syllabus (Unit-1 and Unit-2) and will have 15 questions of
one mark each. Section-C is compulsory.

UNIT – I
Introduction to Culture: Culture: Concept and its essential Features,
Indian Culture: Fundamentals of Indian Culture; Indian culture through the Ages
Culture and tourism relationship with special reference to India

Indian Architecture –: Buddhist Architecture: Ajanta, Ellora and Sanchi,

Hindu Architecture: Khajuraho temples, Sun temple of Konark, Shore Temple of
Mamallpuram and Brihadisvara temple at Thanjavur, Medieval Architecture: Taj Mahal,
Red Fort of Delhi, Fatehpur Sikri and Qutub Minar

UNIT –II
Dances and Music of India: Classical Dances of India, Classical Music of India

Major Fairs and festivals of India and their significance for tourism: Holi, Dussehra,
Diwali, Baisakhi, Pongal, Bihu, Desert festival – Jaisalmer, Surajkund Craft fair,
International Trade Fair - New Delhi,
 BTTM 203- ECO TOURISM
Max. Marks: 75 Pass Marks 35% Time Allowed: 3 Hrs. HOURS PER WEEK:
05
INSTRUCTIONS FOR THE PAPER SETTER
Question Paper will consist of three sections namely – Section-A, Section-B and Section-
C. Section-A will be from Unit-1 and will have four questions of 15 marks each. Section-B
will be from Unit-2 and will have 4 questions of 15 marks each. Section-C will be from
entire syllabus (Unit-1 and Unit-2) and will have 15 questions of one mark each. Section-C
is compulsory.
INSTRUCTIONS FOR THE CANDIDATE
Question Paper will consist of three sections namely – Section-A, Section-B and Section-
C. Section-A will be from Unit-1 and will have four questions of 15 marks each out of
which candidate has to attempt any two questions. Section-B will be from Unit-2 and will
have 4 questions of 15 marks each out of which candidate has to attempt any two.
Section-C will be from entire syllabus (Unit-1 and Unit-2) and will have 15 questions of
one mark each. Section-C is compulsory.

Unit-I
Eco Tourism: Emergence of Ecotourism
Concept and Definitions, Growth and Development
Ecotourism principles
Profiling the Eco tourists
Mass and Alternative tourism
Potential Benefits from Ecotourism

Eco Tourism Resources in India: National Parks, Wild life sanctuaries, Tiger reserves,
Biosphere reserves, wetlands, coral reefs, desert ecotourism.

Unit II
National Tourism Policy: Guidelines for Ecotourism development for government
For developers and operators
For visitors and for host population,
Eco safe practices (Case Studies)- Bangaram Islands and Kerala

Eco Tourism and Development: Community awareness and participation

Contribution of Ecotourism to Environmental Conservation
Socio-cultural conservation and Economic conservation

BTTM 204- TOURISM MANAGEMENT AND INFORMATION SYSTEM

Max. Marks: 75 Pass Marks 35% Time Allowed: 3 Hrs. HOURS PER WEEK:
05

INSTRUCTIONS FOR THE PAPER SETTER

Question Paper will consist of three sections namely – Section-A, Section-B and Section-
C. Section-A will be from Unit-1 and will have four questions of 15 marks each. Section-B
will be from Unit-2 and will have 4 questions of 15 marks each. Section-C will be from
entire syllabus (Unit-1 and Unit-2) and will have 15 questions of one mark each. Section-C
is compulsory.

INSTRUCTIONS FOR THE CANDIDATE

Question Paper will consist of three sections namely – Section-A, Section-B and Section-
C. Section-A will be from Unit-1 and will have four questions of 15 marks each out of
which candidate has to attempt any two questions. Section-B will be from Unit-2 and will
have 4 questions of 15 marks each out of which candidate has to attempt any two.
Section-C will be from entire syllabus (Unit-1 and Unit-2) and will have 15 questions of
one mark each. Section-C is compulsory.
Unit-I
Information Technology: Data Information and knowledge
Generation of Information- modes and forms
Conceptual foundation of information system
Computer Technology: Role of computers in Management
Introduction to computers, P.C. and their uses
Computer networks
Information in Business: An MIS Perspective
Management of Information resources and0 .control system
Information needs and its economics

Unit II
Computer, Management functions and decision making, System Analysis and design over
view
Information Technology and tourism

Computer Networking – CRS- Meaning and Functions, CRS for Rail Transport, Hotel
Booking, Airlines and different packages used- Abacus, Amadeus, Galileo and Sabre.

BTTM 205- AIRLINES TICKETING

Max. Marks: 75 Pass Marks 35% Time Allowed: 3 Hrs.
HOURS PER WEEK: 03+02 PRACTICAL
INSTRUCTIONS FOR THE PAPER SETTER
Question Paper will consist of three sections namely – Section-A, Section-B and Section-
C. Section-A will be from Unit-1 and will have four questions of 15 marks each. Section-B
will be from Unit-2 and will have 4 questions of 15 marks each. Section-C will be from
entire syllabus (Unit-1 and Unit-2) and will have 15 questions of one mark each. Section-C
is compulsory.
INSTRUCTIONS FOR THE CANDIDATE
Question Paper will consist of three sections namely – Section-A, Section-B and Section-
C. Section-A will be from Unit-1 and will have four questions of 15 marks each out of
which candidate has to attempt any two questions. Section-B will be from Unit-2 and will
have 4 questions of 15 marks each out of which candidate has to attempt any two.
Section-C will be from entire syllabus (Unit-1 and Unit-2) and will have 15 questions of
one mark each. Section-C is compulsory.

Unit-I

Air Geography- IATA areas, sub areas, sub regions.

Time calculation- GMT variation, Concept of Standard Time and Daylight Saving time,
Calculator of elapsed time, flying time and ground time

Aviation Organization: IATA and ICAO

Familiarization with OAG- 3 Letters City code and Airport code, Airline Designated code,
minimum connecting time, global indicator, Familiarization with air tariff: currency
regulations, NUC conversion Factors, general rules. Familiarization with TIM, Passport,
Visa, Custom Regulations, Health Regulations and Airport Tax, Passenger needing Special
attention

Unit II
Credit Cards- Concept, types, benefits and different types of credit cards
Fare construction – Passenger Ticket, Mileage principal, EMA, EMS, One Way journey,
Round trip and circle journey, HIP, Back Haul minimum Check ( BHC)
General limitations on Indirect Travel, Mixed Class journey, Aound the world fares (RTW)
special fairs, MCO, PTA and Universal air travel plan

Airlines Reservation System– CRS- Comparative study of different CRS System

 BTTM 206- HOTEL & RESORT MANAGEMENT
Max. Marks: 75 Pass Marks 35% Time Allowed: 3 Hrs. HOURS PER WEEK:
05

INSTRUCTIONS FOR THE PAPER SETTER

Question Paper will consist of three sections namely – Section-A, Section-B and Section-
C. Section-A will be from Unit-1 and will have four questions of 15 marks each. Section-B
will be from Unit-2 and will have 4 questions of 15 marks each. Section-C will be from
entire syllabus (Unit-1 and Unit-2) and will have 15 questions of one mark each. Section-C
is compulsory.
INSTRUCTIONS FOR THE CANDIDATE
Question Paper will consist of three sections namely – Section-A, Section-B and Section-
C. Section-A will be from Unit-1 and will have four questions of 15 marks each out of
which candidate has to attempt any two questions. Section-B will be from Unit-2 and will
have 4 questions of 15 marks each out of which candidate has to attempt any two.
Section-C will be from entire syllabus (Unit-1 and Unit-2) and will have 15 questions of
one mark each. Section-C is compulsory.

Unit-I
Hotel Industry: Definition, size and scope of Hotel Industry
Principles and Concepts of Hotel and its objectives, Organization, Departments and
Classification of Hotels, Star Categorization,
Types of rooms and Types of plan- License, Permits and regulatory condition and
guidelines for hotel

Front Office Techniques- Front office lay out and activities, guest Activities in hotel
reservation, role of reception-Forecasting room Availability, registration procedure,
handling guests on arrival, Food and Beverages, Billing and departure activities, Group
Handling, Role of Front Office Manager and Personnel

Unit II
Banquet Function, Convention Halls, Meeting room- Arrangement for General and
business meetings, organizations and procedure for Arrangement of conferences,
exhibitions, and outdoor catering. National and International Hotel Associations and their
operation, incentives and subsidies extended to Hotel in tourist areas

Resort Management- Historical perspective, Indian scenario, basic Characteristics,

phases of resort planning and development, trends and Factors in development, Trends
and factors in developed tourist markets Leading to growth to resort concept, basic
element of a resort complex- Loading facilities, land escaping, Dining and Drinking
facilities, Family Oriented services, shops and entertainment services
 FOURTH SEMESTER
BTTM 207- EMERGING TRENDS IN INDIA

Max. Marks: 75 Pass Marks 35% Time Allowed: 3 Hrs. HOURS PER WEEK:
05
INSTRUCTIONS FOR THE PAPER SETTER
Question Paper will consist of three sections namely – Section-A, Section-B and Section-
C. Section-A will be from Unit-1 and will have four questions of 15 marks each. Section-B
will be from Unit-2 and will have 4 questions of 15 marks each. Section-C will be from
entire syllabus (Unit-1 and Unit-2) and will have 15 questions of one mark each. Section-C
is compulsory.
INSTRUCTIONS FOR THE CANDIDATE
Question Paper will consist of three sections namely – Section-A, Section-B and Section-
C. Section-A will be from Unit-1 and will have four questions of 15 marks each out of
which candidate has to attempt any two questions. Section-B will be from Unit-2 and will
have 4 questions of 15 marks each out of which candidate has to attempt any two.
Section-C will be from entire syllabus (Unit-1 and Unit-2) and will have 15 questions of
one mark each. Section-C is compulsory.

Unit-I
Concepts of Emerging trends and Dimensions
Importance of study and Major emerging types of tourism in India.

Rural Tourism- Concept and its Relation with other types of tourism
Aims and objectives behind promoting rural tourism
Resource available in India for rural tourism
Rural tourism- Benefits or Burden
 Unit-II
MICE- Meaning and concept of MICE
Understanding planning and Organizing conference, exhibitions and trade fares
Facilities available in India for MICE

Convention Management- Role of the meeting manager, Types, skills required and
responsibilities

Culinary Tourism- concept and its relation with other types of tourism
Overview and operational aspects of culinary tourism facilitators
Major markets of Indian medical tourism Resource available in Indian culinaryTourism

BTTM 208 – TOUIRSM PRODUCTS OF INDIA III (MEDICAL)

Max. Marks: 75 Pass Marks 35% Time Allowed: 3 Hrs. HOURS PER WEEK:
04
INSTRUCTIONS FOR THE PAPER SETTER
Question Paper will consist of three sections namely – Section-A, Section-B and Section-
C. Section-A will be from Unit-1 and will have four questions of 15 marks each. Section-B
will be from Unit-2 and will have 4 questions of 15 marks each. Section-C will be from
entire syllabus (Unit-1 and Unit-2) and will have 15 questions of one mark each. Section-C
is compulsory.
INSTRUCTIONS FOR THE CANDIDATE
Question Paper will consist of three sections namely – Section-A, Section-B and Section-
C. Section-A will be from Unit-1 and will have four questions of 15 marks each out of
which candidate has to attempt any two questions. Section-B will be from Unit-2 and will
have 4 questions of 15 marks each out of which candidate has to attempt any two.
Section-C will be from entire syllabus (Unit-1 and Unit-2) and will have 15 questions of
one mark each. Section-C is compulsory.
Unit-I
Nature and scope of medical Tourism, Rise of Medical Tourism in Asia
Hospitality industry and Medical Tourism
International healthcare accreditation

Regulatory laws, Ethical issues for Medical Tourism, Travel formalities, Marketing Medical
Tourism
Unit II
Indian health care therapy and medicine - Drug treatments Ayurveda, Yoga,
Naturopathy, Homoeopathy and Spa
Medical Tourism in India, Major Destinations
Medical Tourism in Multi-Specialty Hospitals in India
Potential impact of Medical Tourism on the health workforce and health systems in India

BTTM 209 – ADVENTURE TOURISM- (WATER BASED)

Max. Marks: 75 Pass Marks 35% Time Allowed: 3 Hrs. HOURS PER WEEK:
03

INSTRUCTIONS FOR THE PAPER SETTER

Question Paper will consist of three sections namely – Section-A, Section-B and Section-
C. Section-A will be from Unit-1 and will have four questions of 15 marks each. Section-B
will be from Unit-2 and will have 4 questions of 15 marks each. Section-C will be from
entire syllabus (Unit-1 and Unit-2) and will have 15 questions of one mark each. Section-C
is compulsory.
INSTRUCTIONS FOR THE CANDIDATE
Question Paper will consist of three sections namely – Section-A, Section-B and Section-
C. Section-A will be from Unit-1 and will have four questions of 15 marks each out of
which candidate has to attempt any two questions. Section-B will be from Unit-2 and will
have 4 questions of 15 marks each out of which candidate has to attempt any two.
Section-C will be from entire syllabus (Unit-1 and Unit-2) and will have 15 questions of
one mark each. Section-C is compulsory.

Unit-I
Definition, Scope and Nature of Water Based adventure tourism
Popular tourist destinations for Water based (rafting, kayaking, canoeing, surfing, water
skiing, scuba diving)
Basic minimum standards for Water based adventure tourism related activities like river
running, rapids etc.
Knowledge of Tools and equipments used in water based adventure tourism
Water Based Adventure Tourism in India-Facilities offered; issues and considerations
Organisations and training institutes in India
Challenges of adventure tourism– Litter, waste, pollution, overbuilding, destruction of
flora and fauna

Unit- II
Water Based Adventure tourism impacts-Social, Cultural, economic and environmental
impacts of adventure tourism
Issues from the perspective of different stakeholders (government, local people, tourists
and tourism businesses)

Water Based adventure tourism-products and infrastructure

Marketing and promotional strategies
Problems and issues relevant to the adventure travel and tourism industry
Risk Management
Career Adventurers, Job opportunities

Suggested Readings:
• India -A Travel Survival Kit by Geoff Crowther & Others.Lonely Planet Publication
• India -A Travellers Companion by Pran Nath Seth
• Tourism Products of India -Dr. I.C. Gupta & Dr. Sushama Kasbekar
• Tourism in India -V.K. Gupta, Gian Publishing House, Delhi
• Hill Stations of India -Gillan Wright, Penguin Books, New Delhi
 BTTM 210 – INTERNATIONAL TOURISM

Max. Marks: 75 Pass Marks 35% Time Allowed: 3 Hrs. HOURS PER WEEK:
04

INSTRUCTIONS FOR THE PAPER SETTER

Question Paper will consist of three sections namely – Section-A, Section-B and Section-
C. Section-A will be from Unit-1 and will have four questions of 15 marks each. Section-B
will be from Unit-2 and will have 4 questions of 15 marks each. Section-C will be from
entire syllabus (Unit-1 and Unit-2) and will have 15 questions of one mark each. Section-C
is compulsory.
INSTRUCTIONS FOR THE CANDIDATE
Question Paper will consist of three sections namely – Section-A, Section-B and Section-
C. Section-A will be from Unit-1 and will have four questions of 15 marks each out of
which candidate has to attempt any two questions. Section-B will be from Unit-2 and will
have 4 questions of 15 marks each out of which candidate has to attempt any two.
Section-C will be from entire syllabus (Unit-1 and Unit-2) and will have 15 questions of
one mark each. Section-C is compulsory.

Unit-I
Meaning, definition, Types of international tourism based on variables direction of
movement, types , motivations, purchasing power of Tourists and importance of typology
for industry
Characteristics of International Tourism Destinations and tourists: Allocentric, Midcentric
and Psycho centric
Factors affecting global and Regional tourist movements, Demand Forecasting and its
significance

Unit-II
India out bound Tourism, characteristics and patterns of India’s major International
markets,
Domestic tourism in India, Patterns and Characteristics of major tourist generating states

Case study of China, Thailand, Switzerland, France, USA and Japan

 BTTM 211 ACCOUNTING FOR HOSPITALITY AND TOURISM

Max. Marks: 75 Pass Marks 35% Time Allowed: 3 Hrs. HOURS PER WEEK:
05

INSTRUCTIONS FOR THE PAPER SETTER

Question Paper will consist of three sections namely – Section-A, Section-B and Section-
C. Section-A will be from Unit-1 and will have four questions of 15 marks each. Section-B
will be from Unit-2 and will have 4 questions of 15 marks each. Section-C will be from
entire syllabus (Unit-1 and Unit-2) and will have 15 questions of one mark each. Section-C
is compulsory.
INSTRUCTIONS FOR THE CANDIDATE
Question Paper will consist of three sections namely – Section-A, Section-B and Section-
C. Section-A will be from Unit-1 and will have four questions of 15 marks each out of
which candidate has to attempt any two questions. Section-B will be from Unit-2 and will
have 4 questions of 15 marks each out of which candidate has to attempt any two.
Section-C will be from entire syllabus (Unit-1 and Unit-2) and will have 15 questions of
one mark each. Section-C is compulsory.

Unit-I
Accounting Theory: Business Transaction and Basic Terminology
Need to Study Accounting,
Accounting functions
Purpose of Accounting Records
Accounting Principles – Concepts and Conventions
Account Records: Principles of Double Entry System, Journal Entries, Ledger, Subsidiary
Books – Cash, Sales & Purchase books, Bank Reconciliation statement.

Unit II
Financial Statement: Basic Financial Statements, Trial Balance, Preparation of Final
Accounts, Basic Adjustments to final Accounts
Methods of Presenting Final Accounts Practical Problem
Depreciation Reserves and Provisions – Meaning, basic Methods, Computer
Application Preparation of Records and Financial Statements

BTTM 212 SKILLS FOR MEDIA AND JOURNALISM IN TOURISM

Max. Marks: 75 Pass Marks 35% Time Allowed: 3 Hrs. HOURS PER WEEK:
02

INSTRUCTIONS FOR THE PAPER SETTER

Question Paper will consist of three sections namely – Section-A, Section-B and Section-
C. Section-A will be from Unit-1 and will have four questions of 15 marks each. Section-B
will be from Unit-2 and will have 4 questions of 15 marks each. Section-C will be from
entire syllabus (Unit-1 and Unit-2) and will have 15 questions of one mark each. Section-C
is compulsory.
INSTRUCTIONS FOR THE CANDIDATE
Question Paper will consist of three sections namely – Section-A, Section-B and Section-
C. Section-A will be from Unit-1 and will have four questions of 15 marks each out of
which candidate has to attempt any two questions. Section-B will be from Unit-2 and will
have 4 questions of 15 marks each out of which candidate has to attempt any two.
Section-C will be from entire syllabus (Unit-1 and Unit-2) and will have 15 questions of
one mark each. Section-C is compulsory.

Unit-I
Media: Definition, concepts and Benefits
Scope of Media in Tourism
Using Media for Tourism development
Impact of Social Media on Tourism

Understanding Culture Mass Culture, Popular Culture, Folk Culture

Media and Culture
Representation Media as Texts Signs and Codes in Media Discourse Analysis Genres
Representation of nation, class, caste and gender issues in Media
Unit-II
Audiences:Uses and Gratification Approach
Reception Studies
Active Audiences
Women as Audiences
Sub Cultures; Music and the popular, Fandom
Media and Technologies
Folk Media as a form of Mass Culture, live performance;
Audience in live Performance
Media technologies; Medium is the Message; Technological Determinism; New Media
and Cultural forms
 BTTM 213 ENVIRONMENTAL SCIENCE
HOURS PER WEEK: 02
Unit-I
The multidisciplinary nature of environmental studies. Definition, scope and importance
Concept of Biosphere – Lithosphere, Hydrosphere, Atmosphere.
Need for public awareness

Natural Resources – Renewable and non-renewable resources.

Natural resources and associated problems.
a) Forest resources : use and over exploitation, deforestation and its impact.
 b) Water resources ; use and overutilization of surface and ground water and
its impact.
c) Mineral resources : use and effects on environment on over exploitation.
d) Food resources : Effects modern agriculture, fertilizer-pesticide problem,
water logging and salinity.
e) Energy resources : Growing energy needs, renewable and non-renewable
energy sources, use of alternate energy resources.
f) Role of an individual in conservation of natural resources for sustainable
development.
Unit-II
Ecosystems
Ecosystem and its components : Definition, structure and function; producer,
consumer and decomposer.
Types of Ecosystem (Introduction only)
Food Chains, food web and ecological pyramids

Biodiversity and conservation

Introduction – Definition : genetic, species and ecosystem diversity, value of
biodiversity.
Hot spots of biodiversity
Threats to biodiversity : habitat loss, poocting of wildlife, man-wildlife conflicts.
Endangered and endemic species of India.
Conservation of Biodiversity.
Section – II
Environmental Pollution
Definition, causes, effects and control measures of
a) Air pollution
b) Water pollution
c) Soil pollution
d) Marine pollution
e) Noise pollution
f) Thermal pollution
g) Nuclear hazard
Role of an individual in prevention of pollution.
Solid waste management : vermicomposting.
Disaster management : Floods, earthquake, cyclone and landslides

Social Issues and the Environment

Urban problems related to energy.
Water conservation rain water harvesting, water shed management.
Resettlement and rehabilitation of people : its problems and concerns.
Climate changes, global warming, acid rain, ozone layer depletion.
Consumerism and waste products.
Population explosion – Family welfare programme
Introduction to Environmental Protection Laws in India
Environmental Protection Act.
Air (Prevention and control of pollution) Act.
Water (Prevention and Control of pollution) Act.
Wild life Protection Act.
Forest Conservation Act.
Issues involved in the enforcement of environmental legislation.
Road safety Awareness
Concept and significance of Road safety.
Traffic signs.
Traffic rules.
Traffic Offences and penalties.
How to obtain license.
Role of first aid in Road Safety.