DLL-June 26-30
DLL-June 26-30
DLL-June 26-30
DAILY LESSON
Teacher CZARINA C. GUILLERMO Learning Area T.L.E.- COOKERY
LOG Teaching Dates and Time June 26-30, 2023 Quarter 4
I. OBJECTIVES MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Content Standards The learner demonstrates understanding of core concepts and theories in cookery lessons.
Performance Standards The learner independently demonstrates core competencies in cookery as prescribed in the TESDA Training Regulation.
Learning Competencies
with MELC Code Periodical Test Periodical Test Package Food items
II. CONTENT
1st Day Periodical Exam 2nd Day Periodical Exam
III.LEARNING
RESOURCES
A. References
1. Teacher’s Guide pages
2. Learner’s Materials
pages
3. Textbook pages
4. Additional Materials
(LR) portal
B. Other Learning Resources
IV. PROCEDURES
I. Preliminaries: I. Preliminaries:
- Prayer - Prayer
Classroom- - Checking of attendance - Checking of attendance
Based Modular Distance Learning Modular Distance Learning
Activities II. Activity: Arrange the chair II. Activity: Arrange the chair
properly. Distribute test materials. properly. Distribute test materials.
Science, A.P. Science, A.P.
Home-Based Make an example of packaging made Make an example of packaging made
Activities from paper. from paper.
Prepared: Checked by:
CZARINA C. GUILLERMO WALTER C. CRISTOBAL
Teacher Principal I
School MASCAP NATIONAL HIGH SCHOOL Grade Level 10
DAILY LESSON
Teacher CZARINA C. GUILLERMO Learning Area T.L.E.- COOKERY
LOG Teaching Dates and Time April 17-21, 2023 Quarter 3
I. OBJECTIVES MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Content Standards The learner demonstrates understanding of core concepts and theories in cookery lessons.
Performance Standards The learner independently demonstrates core competencies in cookery as prescribed in the TESDA Training Regulation.
Learning Competencies STORE POULTRY AND STORE POULTRY AND GAME STORE POULTRY AND GAME STORE POULTRY AND GAME
with MELC Code GAME BIRDS BIRDS BIRDS BIRDS
- enumerate and discuss the - enumerate and discuss the - store and maintain poultry and - store and maintain poultry and
storing techniques in poultry storing techniques in poultry and game bird according to standards game bird according to standards
and game birds, game birds, - appreciate the importance of - appreciate the importance of
- store and maintain poultry - store and maintain poultry and proper food handling and storage proper food handling and storage
HOLIDAY
Objectives and game bird according to game bird according to standards of poultry. of poultry.
standards - appreciate the importance of RAMADAN
- appreciate the importance of proper food handling and storage
proper food handling and of poultry.
storage of poultry.
Content is what the lesson is all about. It pertains to the subject matter that the teacher aims to teach. In the CG,
II. CONTENT
III.LEARNING
RESOURCES
A. References
1. Teacher’s Guide
pages
2. Learner’s Materials
pages
320-325 320-325 320-325 320-325
3. Textbook pages
4. Additional Materials (LR)
portal
B. Other Learning
Resources
IV. PROCEDURES
I. Preliminaries: I. Preliminaries: I. Preliminaries: I. Preliminaries:
- Prayer - Prayer - Prayer - Prayer
- Checking of attendance - Checking of attendance - Checking of attendance - Checking of attendance
II. Review: Recall of the II. Review: Recall of the previous II. Review: Recall of the previous II. Review: Recall of the previous
previous lesson- Plating/ lesson- storage technique. lesson- storage technique. lesson- storage technique.
Presenting Poultry Dishes. III. Activity: III. Activity: III. Activity:
III. Activity: Match the proper IV. Analysis: What are IV. Analysis: What are IV. Analysis: What are
storage of each picture. precautions should be considered precautions should be considered precautions should be considered
IV. Analysis: What are when handling and storing when handling and storing when handling and storing
precautions should be poultry? How will you ensure the poultry? How will you ensure the poultry? How will you ensure the
considered when handling and freshness of chicken even if it is freshness of chicken even if it is freshness of chicken even if it is
storing poultry? stored in the refrigerator? stored in the refrigerator? stored in the refrigerator?
How will you ensure the V. Abstraction: V. Abstraction: V. Abstraction:
freshness of chicken even if it Raw chicken and poultry can Raw chicken and poultry can Raw chicken and poultry can
is stored in the refrigerator? carry the salmonella bacteria, carry the salmonella bacteria, carry the salmonella bacteria,
Classroom- V. Abstraction: which is which is which is
Based Raw chicken and poultry can responsible for more cases of responsible for more cases of responsible for more cases of
Activities carry the salmonella bacteria, food poisoning than any other food poisoning than any other food poisoning than any other
which is pathogen. pathogen. pathogen.
responsible for more cases of Fortunately, it's easy to avoid Fortunately, it's easy to avoid Fortunately, it's easy to avoid
food poisoning than any other getting sick from chicken and getting sick from chicken and getting sick from chicken and
pathogen. poultry, as long as poultry, as long as poultry, as long as
Fortunately, it's easy to avoid you follow safe food handling you follow safe food handling you follow safe food handling
getting sick from chicken and practices. practices. practices.
poultry, as long as VI. Application: Make a slogan/ VI. Application: Make a slogan/ VI. Application: Make a slogan/
you follow safe food handling poster about safety practices in poster about safety practices in poster about safety practices in
practices. handling and storing poultry. handling and storing poultry. handling and storing poultry.
VI. Application: Make a slogan/ V. Assessment: Directions: V. Assessment: Directions: V. Assessment: Directions:
poster about safety practices in Complete the table in storing Complete the table in storing Complete the table in storing
handling and storing poultry. poultry. poultry. poultry.
V. Assessment: Directions:
Complete the table in storing
poultry.
Home-Based
Activities
Remarks If the lesson is not finished, it If the lesson is not finished, it will
will be continued the next day. be continued the next day.
Prepared: Checked by:
CZARINA C. GUILLERMO WALTER C. CRISTOBAL
Teacher Principal I