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    Chapter 2 - Introduction To Halal Certificate in Malaysia

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    Ahmad Aizzat Syazwan
    1) Halal certification in Malaysia is overseen by JAKIM, which was established in 1974 and became the world's first halal certification body. 2) Realizing the economic potential of the halal industry, HDC was formed in 2008 to develop Malaysia's industrial capacity and attract foreign investment. 3) Malaysia hosts major annual halal events like MIHAS and WHF that have helped establish its global leadership in the halal sector, as recognized by OIC.

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    Chapter 2 - Introduction To Halal Certificate in Malaysia

    Uploaded by

    Ahmad Aizzat Syazwan
    106 views54 pages
    1) Halal certification in Malaysia is overseen by JAKIM, which was established in 1974 and became the world's first halal certification body. 2) Realizing the economic potential of the halal industry, HDC was formed in 2008 to develop Malaysia's industrial capacity and attract foreign investment. 3) Malaysia hosts major annual halal events like MIHAS and WHF that have helped establish its global leadership in the halal sector, as recognized by OIC.

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    Chapter 2_introduction to Halal Certificate in Malaysia

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    1) Halal certification in Malaysia is overseen by JAKIM, which was established in 1974 and became the world's first halal certification body. 2) Realizing the economic potential of the halal industry, HDC was formed in 2008 to develop Malaysia's industrial capacity and attract foreign investment. 3) Malaysia hosts major annual halal events like MIHAS and WHF that have helped establish its global leadership in the halal sector, as recognized by OIC.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    106 views54 pages

    Chapter 2 - Introduction To Halal Certificate in Malaysia

    Uploaded by

    Ahmad Aizzat Syazwan
    1) Halal certification in Malaysia is overseen by JAKIM, which was established in 1974 and became the world's first halal certification body. 2) Realizing the economic potential of the halal industry, HDC was formed in 2008 to develop Malaysia's industrial capacity and attract foreign investment. 3) Malaysia hosts major annual halal events like MIHAS and WHF that have helped establish its global leadership in the halal sector, as recognized by OIC.

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    © All Rights Reserved
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    of 54

    CHAPTER 2:

    INTRODUCTION TO HALAL CERTIFICATION


    IN MALAYSIA

    ISH 300: Malaysian Halal Laws


    THE ENFORCEMENT OF HALAL IN ISLAM
    The term "halal" refers to the area of living arrangements of
    Muslims that guided by halalan ṭayyib, namely purity, hygiene and
    healthy living as well as halal.

    The “halal” food which is capable of forming personal skills that


    ultimately contribute to the formation of the nation. As Muslims,
    we must ensure a source of food and beverages is lawful and
    meet Islamic dietary guidelines (Surah al-Baqarah 2: 168)
    ‫ان ِإنَّهُ لَ ُك ْم‬ َ ‫ش ْي‬
    ِ ‫ط‬ َّ ‫ت ال‬ ُ ‫ط ِيِّبًا َوال تَت َّ ِبعُوا ُخ‬
    ِ ‫ط َوا‬ َ ‫ض َحالال‬
    ِ ‫األر‬ ُ َّ‫يَا أَيُّ َها الن‬
    ْ ‫اس ُكلُوا ِم َّما فِي‬
    ‫عد ٌُّو ُم ِبين‬ َ
    Halal is an Arabic word name. The basic halla, yahillu, which
    means free, release, break, dissolve and allow.
    Terms halal opposed to illegal or out of something illegal.

    In addition, halal according to al-Qaradawi (1994), something that


    is required, that no binding ban and allowed her to do so by
    legislation.

    Clearly, halal is something that is a must and allowed Islamic law.


    Al-Ghazali (1998) and al-Qaradawi (2002) also clarifies the
    meaning of halal, which covers all major sources of human food
    either from animals, plants, natural materials, chemicals and
    microorganisms contained between lawful and unlawful law.

    Halal and haram debate also involves elements of biotechnology


    in food products and other personal goods, such as clothing,
    toiletries and cosmetics.

    Based on the definition of the language and terminology, it can be


    concluded that the halal refers to something that is legal in Islamic
    law for humans eat, use, and so on.
    Halal food products alone is not sufficient but must include
    aspects of "good" (tayyib) that is clean, safe and quality.

    Since the production of a food product comprising a


    particular process, starting from the selection, preparation
    of materials, manufacture, production, storage, transfer,
    distribution until the product is presented to the user, then
    the "halal" should cover the whole network starting from
    its source.
    WHY HALAL INTEREST IN MALAYSIA ?
    WHY HALAL INTEREST IN MALAYSIA ?
    STATE OF
    ISLAMIC GLOBAL
    REPORT
    2019/2020
    STATE OF ISLAMIC GLOBAL REPORT 2019/2020
    Factors of Halal Industry Development
    Malaysia Is
    Leading
    Number One
    Malaysia Is
    Leading
    Number One
    The Importance of Halal Certification in
    Malaysia
    Increase Revenue The development of the halal industry to increase national
    (hasil) income. Our country, which has been thriving in the halal
    industry will export its products abroad. In addition to our
    country, other countries are not left to develop the halal industry
    in their country
    Increase Revenue Local people's income will also increase due to the development
    Locals of the halal industry in our country. Halal industry development
    to create jobs for the locals. For example, traders halal food and
    beverages, bank manager, the seller of cosmetics, etc.

    Foreign Direct Developments in the halal industry is also attracting foreign


    Investment investors to invest in our country. Malaysia also has eight halal
    industrial park. The halal industry parks provide a lot of
    convenience. It encourages foreign investment into our country.
    HALAL CERTIFICATION
    Malaysia Halal certificate is an
    official document stating the
    Halal status of products or
    services according to Malaysia
    Halal Certification scheme issued
    by Jabatan Kemajuan Islam
    Malaysia (JAKIM)
    HALAL CERTIFICATION SCHEMES

    OEM

    MEDICAL
    DEVICES
    CONDITION OF MALAYSIAN HALAL CERTIFICATION (JAKIM)
    Applicant or manufacture shall :
    1. Register with the Companies Commission of Malaysia (SSM) / Malaysian
    Co-operative Societies Commission /other government agencies
    2. Hold a business license from the Local Authorities (PBT)/ testimonial
    from government agencies
    3. Must full operation before an application is made
    4. Produce and /or handle only halal products and in compliance with the
    specific halal standard
    5.Must ensure the sources for ingredients are halal and choose suppliers who
    supply
    halal materials or have obtained recognized halal certificate
    6. It is applying for all types/menu which are produced by the factory/premise
    7. Application for repackaging must be accompanied with recognized halal
    certificate for the said product

    MANUAL PROCEDURE FOR MALAYSIA HALAL CERTIFICATION (THIRD REVISION) 2014pg.15


    Applications which are not eligible to apply halal certificates

    i. non-halal products;
    ii. any application with no standard reference/ guideline;
    iii. companies that produce and distribute halal and non-halal products;
    iv. usage of similar branding for halal and non-halal products;
    v.product/ food premise which gives negative implication towards religion and social
    (example: karaoke centre, entertainment centre, drug, cigarette, hair dye, nail polish and
    others);
    vi.natural products which does not involve any processing such as fresh fish, fresh
    vegetables, fresh egg and the like; vii. fertilizer and animal feed;
    viii. crockery;
    ix. paper;
    Applications which are not eligible to apply halal certificates
    x.products which use the name or synonymous names with nonhalal products or
    confusing terms such as ham, bak kut teh, bacon, beer, rum, hotdog, charsiew
    and the like;
    xi. local and imported finished products which are relabelled without undergoing
    any processes in Malaysia;
    xii.kitchen/ food premise/ food catering services which prepare haram cuisine as
    decreed in Shariah law;
    xiii. products which are in the early stages of research and development (R&D);
    xiv.products that can lead to deviation of aqidah, superstition and deception;
    and
    xv. hotel with kitchen that prepares pork-based menu.
    GENERAL REQUIREMENTS

    MPPHM 2020

    (PAGE 22-34)

    1-17
    2. the company is
    producing and distributing 3. natural product
    halal and non halal which doesnt involve
    1. product is products any processing
    not halal

    reasons of unsuccessful
    application of halal 6. drugs or
    certification products
    categorized as
    4. product that use the pharmaceutic
    name or synonymous al products by
    names which non halal MOH
    products or confusing 7. products that lead to
    terms deviation aqidah,
    superstition and deception
    5. product that labelled
    with names anynonymous to 8. fertilizers and animal
    confusing terminologies feed
    THE DEVELOPMENT OF HALAL
    CERTIFICATION
    (History of halal certification in Malaysia)
    THE DEVELOPMENT OF HALAL CERTIFICATION
    • The rapid development of Halal certification in Malaysia has prompted
    the Department of Islamic Development Malaysia (JAKIM) to extend
    its halal section into a much bigger organisation in 2005, officially
    named JAKIM’s Halal Hub. JAKIM was the world’s first halal
    certification body responsible for monitoring the halal industry,
    leading to the amendment of Malaysia’s Trade Description Act in 2011
    which gives JAKIM a much stronger mandate to regulate the halal
    industry. JAKIM’s recognition programme for international Halal
    bodies is the most stringent and sought-after bilateral halal system
    recognition programme in the world with over 50 international bodies
    registered to-date. The iconic Malaysia Halal logo is the most sought-
    after, globally-recognised hallmark that serves as an emblem for the
    country’s reputation as the world’s leading halal hub.
    • Realising the vast economic potential of the halal industry, a
    developmental agency named the Halal Industry
    Development Corporation (HDC) was also formed under the
    Ministry of International Trade and Industry (MITI) in 2008.
    The agency is tasked to develop Malaysia’s industrial
    capacity and bring in foreign direct investment (FDI) into
    the country.
    • Malaysia plays host to two of the most important annual
    events in the halal industry, namely the Malaysia
    International Halal Showcase (MIHAS) and the World Halal
    Forum (WHF). Both play a important role in building the
    country’s reputation as the global reference and trade
    centre for the new mainstream halal industry since 2003.
    With the government’s full support and heavy involvements,
    Malaysia’s credibility and leadership in the halal sector is also
    recognised by the Organisation of Islamic Cooperation (OIC).
    • There is no end to the variety of halal products and services that can be
    found in Malaysia; from halal food to Islamic banking, Malaysia
    provides end-to-end Halal goods with universal appeal. This, coupled
    with a conducive environment and Government-backed policies and
    initiatives, strengthens Malaysia’s position as the nucleus of the global
    halal industry.
    HISTORY OF DEVELOPMENT ON HALAL CERTIFICATION IN MALAYSIA

    1974 Prime Minister gave the halal certification products that meet the
    requirements Islamic law to research centre of islamic affairs
    division.

    Halal certificate is given in the form of a certificate with the halal


    1994 logo.

    30th SEPTEMBER Halal inspections were carried out by Ilham Daya, a


    1998
    company appointed by the government.
    1st SEPTEMBER 2002 The government decided that all halal certification
    activities will be conducted by JAKIM's Food and Islamic
    Consumer Products Division which comprised only of 28
    positions.

    17th NOVEMBER 2005


    Due to the rapid development of the food industry in this
    country and in order to meet the needs of the Muslim
    population, on 17th November 2005, the Public Service
    Department of Malaysia approved a total of 165 positions
    from different schemes, grades and designations to create
    the newly
    Halal named
    Industry Halal Hub Division.
    Development Corporation took over the
    2nd APRIL 2008,
    management of all halal certification activities.
    8 JULY , 2009 However the Cabinet meeting on July 8, 2009, has
    resolved the Malaysian Halal certification management
    within and outside the country returned to JAKIM until
    now.

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