chilli and lime leaf cashews and peanuts (vg) hispi cabbage, cashew nut butter

4.00 9.00
[10, 11, 13] and sriracha (vg) [2, 10, 13]

soy-braised pork belly, yellow carrot

tomato and aubergine dip, 11.00
6.00 and pickled krachai [2, 8, 13, 14]
pork skins and herbs [3, 5]
whole grilled sea bream, herb salad IG | FB | TW : @kapaofeeds
18.50
padron peppers, tamarind and soy (vg) [13] 6.00 and green nam jim [3, 5]

stir-fried ox tongue, pak choi, oyster sauce KA PAO sharing menu

10.00 30.50
pork and bone marrow sausage, coriander and and green peppercorns [2, 8, 13] for 4 or more diners, priced per person
7.00
shallot [2]
arbroath smokie miang, galangal, spinach leaves
sour curry of hake, samphire and sorrel [3, 5] 14.50 and peanuts [3, 5, 11]
arbroath smokie miang, galangal,
7.50
spinach leaves and peanuts [3, 5, 11] pork and bone marrow sausage,
green curry of lamb shoulder, broad beans,
15.00 coriander and shallot [2]
peas and banana chilli [3, 5]

roasted cauliflower curry, crispy potato and corn ribs, salted coconut, shrimp and lime [2, 3, 5]
10.00
salt and szechuan pepper oyster mushrooms, ajat pickle (vg) [13, 14] cured stone bass, peach, cashews
7.50
pickled mooli (vg) [13, 14] and green nam jim [5, 10]
chicken leg, ratte potato, smoked grape and
13.00
peanut massaman curry [5, 11] king prawns, pomegranate, shredded cabbage,
corn ribs, salted coconut, shrimp and lime [2, 3, 5] 7.00
lime leaf and lemongrass [2, 3, 13]
grilled mackerel, pak choi and
12.50
vegan corn ribs, salted coconut, burnt tomato sambal [2, 3, 5, 8] stir fried ox tongue, pak choi, oyster sauce
7.00 and green peppercorns [2, 8, 13]
soy and lime (vg) [2, 13]
chuu chee curry of courgette,
10.00 hispi cabbage, cashew nut butter and sriracha (vg)
beef tartare, chilli, lime and peas and ramiro pepper (vg) [2, 13] [2, 10, 13]
9.50
green peppercorns [3, 5] green curry of lamb shoulder, broad beans,
peas and banana chilli [3, 5]
king prawns, pomegranate, shredded cabbage,
12.50
lime leaf and lemongrass [2, 3, 13] cucumber salad, chilli, lime and peanuts (vg) [2, 11, 13] 6 .0 0 cucumber salad, chilli, lime and peanuts (vg) [2, 11, 13]

crispy pork belly, sorrel, watercress grilled mackerel, pak choi and
10.00 kohlrabi, pickled broad bean and hazelnut burnt tomato sambal [2, 3, 5, 8]
and calamansi salad [5] 7.0 0
som tam [3, 5, 10, 14]
chicken leg, ratte potato, smoked grape
fried chicken, fish sauce caramel stir-fried savoy cabbage, white pepper and peanut massaman curry [5, 11]
9.00 5.50
and pickled banana chillies [5, 14] and soy (vg) [13]
stir-fried savoy cabbage, white pepper and soy (vg) [13]
cured stone bass, peach, cashews
11.00 steamed jasmine rice (vg) 3 .0 0
and green nam jim [5, 10] steamed jasmine rice (vg)

DESSERT

allergies or intolerances?
coconut and pandan soft serve [7] almond and cardamom sponge, please ask your server to talk you
6.50
pineapple and coriander curd [2, 4, 7, 10] through our allergen key
mango and calamansi soft serve (vg) 5 .0 0
banana crème diplomate, peanut caramel and
7.0 0 whilst we make every effort to separate all common
a twist of both [7] black sesame filo [2, 4, 7, 11, 12] allergens, dishes are prepared in the same kitchen and
cannot guarantee that traces will not sometimes be present.

vg•vegan 1•celery 2•cereals (gluten) 3•crustaceans 4•eggs 5•fish 6•lupin 7•milk 8•molluscs 9•mustard 10•nuts 11•peanuts 12•sesame 13•soya 14•sulphites
GLA1808