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INTRODUCTION TO FOOD SAFETY
What is food safety?
Food safety is a science-based discipline, process or action that prevents food from containing substances that could harm a person’s health. Food safety aims to have food that is safe to eat.
Why is food safety important?
Food is the third most basic human need, after air and water. Only when food is safe can it contribute to our food security and health. When food is not safe, people cannot thrive, hunger and poverty cannot be alleviated, and a healthy life is not possible. If it isn't safe, it isn't food.
Who ensures our food is safe?
Everyone who produces, processes, transports, stores, prepares, serves, and consumes food needs to use practices that keep foods safe. Governments play a key role in developing legislation, implementing policies, conducting inspections, enforcing regulations, educating and communicating with the public, as well as responding to food safety incidents and emergencies when they happen. As the slogan of World Food Safety Day goes, “Food safety is everyone's business”.
How does food become unsafe?
Food can become unsafe at any point in the supply chain. Contaminants may enter food commodities from the soil, water, air or equipment used during production and processing. Storing food improperly, unhygienic handling of food and transporting it at the wrong temperature can make it unsafe to eat. The consumer can also make food unsafe by not cooking it thoroughly, for example.