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    Resume Joseph Ba Nagan

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    Yasmine WM
    Joseph Banagan has over 30 years of experience in food service, customer service, and management roles. He has worked as a grill cook, kitchen manager, environmental service manager, cook/supervisor, and assistant manager. His experience includes overseeing kitchen operations, food preparation, customer interactions, staff supervision, and ensuring food safety standards. He is Serve Safe certified and has a background in culinary, food preparation, management, and military service in the United States Marine Corps.

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    Resume Joseph Ba Nagan

    Uploaded by

    Yasmine WM
    24 views3 pages
    Joseph Banagan has over 30 years of experience in food service, customer service, and management roles. He has worked as a grill cook, kitchen manager, environmental service manager, cook/supervisor, and assistant manager. His experience includes overseeing kitchen operations, food preparation, customer interactions, staff supervision, and ensuring food safety standards. He is Serve Safe certified and has a background in culinary, food preparation, management, and military service in the United States Marine Corps.

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    Joseph Banagan has over 30 years of experience in food service, customer service, and management roles. He has worked as a grill cook, kitchen manager, environmental service manager, cook/supervisor, and assistant manager. His experience includes overseeing kitchen operations, food preparation, customer interactions, staff supervision, and ensuring food safety standards. He is Serve Safe certified and has a background in culinary, food preparation, management, and military service in the United States Marine Corps.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    24 views3 pages

    Resume Joseph Ba Nagan

    Uploaded by

    Yasmine WM
    Joseph Banagan has over 30 years of experience in food service, customer service, and management roles. He has worked as a grill cook, kitchen manager, environmental service manager, cook/supervisor, and assistant manager. His experience includes overseeing kitchen operations, food preparation, customer interactions, staff supervision, and ensuring food safety standards. He is Serve Safe certified and has a background in culinary, food preparation, management, and military service in the United States Marine Corps.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 3

    Joseph Banagan

    Salisbury, NC 28146
    [email protected]
    +1 704 223 2496

    Work Experience

    Grill Cook
    Compass Group - Salisbury, NC
    October 2014 to Present
    Responsibilities
    Open kitchen for the days business including prepping biscuits, bacon, my personal station as well as
    prepping all breakfast items such as eggs, omelet ingredients, breads, breakfast meats, etc. Prepare
    each customers breakfast and lunch meal to order. Break down breakfast station after meal is done and
    set the entire area up for lunch, including deli section, entrée section and my own station. Make
    sure that everything presented is fresh and appealing. Maintain sanitation of the grill area, deli area, and
    entrée area and do thorough cleanup after lunch
    Became Serve Safe Certified as of March 3 2017

    Kitchen Manager
    PORKEYS BBQ - Salisbury, NC
    July 2013 to October 2014
    Responsibilities
    Over see the entire operation of kitchen, manning each station, cooking meals on flat top grills, fryers,
    ovens, steamers etc.
    Precisely reading tickets and plating meals per each ticket, insuring each plate is accurate. Opening of
    business for breakfast as needed but always properly closed kitchen, from complete sanitation, made
    sure all food was properly labeled and stored for the next day

    Enviormental Service Manager


    Heath Care Services Group - Concord, NC
    November 2011 to May 2013
    Supervise between 13-17 employees on proper sanitation of residents rooms at the Brian Center. In
    charge of laundry operations, staff scheduling, meeting all budgeted hours for bi weekly pay period.
    Do weekly reports as well as monthly reports to District Manager, as well as Regional Managers. Daily
    meeting with all Department Heads. Weekly inspection of building with Department Head Do weekly
    in-services with staff. Do night projects as per DM that consists of stripping/waxing hallways, common
    areas, etc.

    Cook/Supervisor
    Aramark
    May 2006 to October 2008
    Work Location
    St.Marys, MD
    Responsibilities
    Supervised 8-15 inmates @St Mary's County Detention Center on proper procedures on food service
    including preparing entire meals, breakfast, lunch and dinner for 250-300 inmates as well as sanitation,
    proper clean up after each meal, stocking of supplies as well as perishables. and frozen food. Assisted
    with weekly inventories as well as ordering food from vendors.
    Reason for Leaving
    Surgery

    Assistant Manager
    Faststop - Lusby, MD
    May 2005 to November 2006
    Responsibilities
    Ordered supplies through various merchandisers .Worked in the deli department, kept cooler stocked,
    interacted with customers on daily basis, ran cash register, and managed inventory control on a
    quarterly basis.

    Customer Retention Manager


    Trugreen Chemlawn - Upper Marlboro, MD
    December 1999 to October 2004
    Responsibilities
    Sales Representative and Customer Retention Manager. Served as liaison between customers and branch
    manager. Handled and resolved complaints.

    Manager
    Drive In Liquors - Lanham, MD
    May 1986 to March 2002
    Responsibilities
    Started out as a part time employee running the lottery machine and progressed to full time in 6
    months. Handling cash, placing merchandise orders for entire store, making bank deposits, hiring and
    firing of employees, setting up cash tills, reconciling cash tills, overall operations of store
    Reason for Leaving
    Business sold
    Branch
    Marines
    Service Period

    Education

    High school or equivalent

    Skills
    • Management Experience
    • Food Service Management
    • Customer Service
    • Food Safety
    • Kitchen Management Experience
    • Culinary Experience
    • Food Preparation
    • Cooking
    • Culinary Experience
    • Food Preparation
    • Food Safety
    • Supervising Experience
    • Kitchen Management Experience
    • Environmental services
    • Laundry

    Military Service

    Branch: United States Marine Corps


    Rank: lance corporal

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