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Indian Snacks and Sweets

The document provides recipes for various Indian pickles, powders, snacks, and sweets. It includes recipes for mango and ginger pickles, spice powders like garam masala and kandi podi, savory snacks like poha mixtures and murukku, and sweet treats such as pootharekulu, sweet bhondi, kajji kayalu, and peanut jaggery chekki. The recipes use common Indian ingredients like mangoes, ginger, spices, rice flour, besan flour, peanuts, jaggery, and coconut to create traditional Indian condiments, flavorings, and snacks.

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123 views2 pages

Indian Snacks and Sweets

The document provides recipes for various Indian pickles, powders, snacks, and sweets. It includes recipes for mango and ginger pickles, spice powders like garam masala and kandi podi, savory snacks like poha mixtures and murukku, and sweet treats such as pootharekulu, sweet bhondi, kajji kayalu, and peanut jaggery chekki. The recipes use common Indian ingredients like mangoes, ginger, spices, rice flour, besan flour, peanuts, jaggery, and coconut to create traditional Indian condiments, flavorings, and snacks.

Uploaded by

vitalengineer
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
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Pickles – Indian Food Flavouring (Mix with rice to eat)

Mango pickles
Cut mangoes marinated with Salt, Turmeric, chili powder and soaked in oil with mustard seed
powder with garlics.

Ginger pickles
Fried ginger grinded with garlic, tamarind, jaggery powder, coriander seeds powder, Bengal gram
powder, Urad dal Powder.

Munagaku Pachadi (Pickle)


Moringa powder mixed and grinded with tamarind, coriander seeds powder, dried chilies, and salt
Tampering with dry chilly.

Ponnaganti Aaku Pachadi (Pickle)


Water Amaranth Leaves fried and mixed and grinded with tamarind, coriander seeds powder, dried
chilies, and salt Tampering with dry chilly.

Powders – Indian Traditional (Brand) Curry Flavouring


Garam Masala (popularly known as Mix of 5 spices)
Spices Pan fried and Grinded - Coriander Seeds, cumin, bay leaf, black pepper, cloves, cardamon,
cinnamon, kapok buds, star anise powder.

Kandi Podi (Lentils spice mix powder)


Spices Pan oil fried and finely Grinded – Red Grams, Chickpeas, green gram, salt, Red chilli, Black
Lentil,cumin,

Nalla Karam
Spices Pan fried and Grinded - Dried red chilies, tamarind, Coriander seeds, salt and Tamarind.

Snacks – Indian Traditional (Brand) Snacks


Poha mixture red flavours
Deep Pan fried and mixed of thick poha, roasted peanuts, curry leaves, red chilli powder,
salt, Bengal gram.

Poha mixture green flavours


Deep Pan-fried green chilli paste with mix of thick poha, roasted peanuts, curry leaves,
salt, Bengal gram.

Hot Bhondi
Mix of Chickpea/Besan flour, Rice flour, Water – required to make a soft batter,
Oil – to deep fry using tool to make tiny balls and add Deep oil fried Peanuts(with or without), Deep
oil fried Curry leaves, Deep oil fried Garlic cloves, Red chilli powder, Salt, Coriander
powder, Cumin powder

Murukku
Mix of rice flour and basan flour and grinded roasted gram dal, chilli powder, Grinded ajwain, salt,
water, and butter (to softened batter), Squeezed in oil for frying.

Chakkaalu https://hebbarskitchen.com/pappu-chekkalu-recipe-andhra-style/
Mix of rice flour, Water – required to make a Dove, cumin, butter (room temperature), salt, chilli
powder, curry leaves, chana dal (soaked 1 hour), pressed and dipped in oil for frying.
Sweets – Indian Traditional (Brand) Snacks
Pootharekulu (Paper sweet with Jaggery powder)
Pootharekulu also known as paper sweet is a unique product of Andhra Pradesh. Its paper-thin
consistency of cooked rice water makes it light on the tummy and this variant comes with Jaggary
powder and mix of dry fruits powder makes it a nice light sweet indulgence.

Sweet Bhondi
Mix of Chickpea/Besan flour, Rice flour, Water – required to make a soft batter,
Oil – to deep fry using tool to make tiny balls and add Jaggary syrup.

Kajji kayalu https://cookingfromheart.com/kajjikayalu/


A mixture of dry or fresh coconut, powdered sugar, cardamoms, and fried gram is stuffed into pastry
sheets made from scratch for kobbari kajjikayalu. The stuffing and dough for the pastry, roll, fill the
sheets with the sweet stuffing and in oil for deep frying.

Gavvallu https://cookingfromheart.com/gavvalu-bellam-gavvalu/
This small bite sized sweet shell shaped nibbles made with All purpose and wheat flour, Jaggery with
Cardamom powder, cooked and fried in Oil.

Peanut Jaggery Chekki


Deep Pan-fried Peanuts (Skin off) mixed with Jaggery Caramel.

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