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Cake Baking Tools and Equipment

This document provides information about tools and equipment needed for cake baking. It lists 12 essential cake baking and decorating tools which include mixing bowls, a scale, a whisk, measuring cups and spoons, an offset spatula, a pastry brush, a cake turn table, a serrated knife, a pastry bag, cooling racks, cake decorating tips, and an electric mixer. It describes the purpose and use of each tool. The document also includes a quiz to test understanding with multiple choice questions about the tools. It prompts the reader to list at least 7 cake baking tools and then choose 5 tools to define in their own words.

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Nicole Francisco
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123 views14 pages

Cake Baking Tools and Equipment

This document provides information about tools and equipment needed for cake baking. It lists 12 essential cake baking and decorating tools which include mixing bowls, a scale, a whisk, measuring cups and spoons, an offset spatula, a pastry brush, a cake turn table, a serrated knife, a pastry bag, cooling racks, cake decorating tips, and an electric mixer. It describes the purpose and use of each tool. The document also includes a quiz to test understanding with multiple choice questions about the tools. It prompts the reader to list at least 7 cake baking tools and then choose 5 tools to define in their own words.

Uploaded by

Nicole Francisco
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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GROUP # 2

CAKE
BAKING
TOOLS &
EQUIPMENT
GROUP # 2 MEMBERS:
MEMBERS:
PASS THE MESSAGE
+5 POINTS
CAKE BAKING EQUIPMENT
-is the complete package of baking tools and
utensils which are necessary for baking a
fantastic cake.
Essential cake baking &
decorating tools:

1. Mixing bowl-you need a variety of mixing bowls


in different shapes and sizes for blending your dry and
wet ingredients.

2. Scale-you need a scale,to attain light and spongy cakes,


need to use the exact amount of ingredients.

3. Whisk-is a utensil which can be used to mix ingredients


to give it a smooth texture by incorporating air into the
mixture.
4. Measuring cups and spoon- ensure precise
and consistent measurement for all recipes and
are perfect for baking or cooking.

5. Offset spatula- is necessary, have a very straight


edge which makes it easy to keep the frosting
on the sides of your cake nice and straight.

6. Pastry brush- is a little tool that is very useful in


cake baking, from spreading butter on cake pans
to soaking cakes in simple syrup.
7. Cake turn table- the ability to spin it while applying the
icing will ensure that the frosting is even and straight,
it will never move while decorating.

8. Serrated knife- usedful for cutting cakes of all kinds,


cutting the top off of a cake or slicing a cake into layers.

9. Pastry bag- very important to cake decorating,


or when you’re just writing a simply decoration.
10. Cooling racks- is the perfect in between spot
to put a cake after the oven and before the fridge.

11. Cake decorating tips- are the nozzles on the end of a


pastry bag that the frosting or filling is forced through
to apply it to cakes, cookies, or pastries.

12. Electic mixer- does all the work really speeds up


the cake making process better than mixing
by hand will provide.
Cake pans Oven Sieve

-ovens do a great job -it allows you to


- is a pan as they can quickly and evenly
sift the
designed to bake bake a range of products,
from bread to cookies ingredients
a cake in an oven.
to cakes, pies, gingerly.
and brownies
QUIZ: CHOOSE THE CORRECT ANSWER:
__________________________________________________________________________________
________

________
SCALE CAKE DECORATING TIPS CAKE TURN TABLE WHISK
MIXING BOWL MEASURING CUPS AND SPOON PASTRY BRUSH SERRATED KNIFE
________________________________________________________________________________
1.You need a variety of _______in different shapes and sizes for blending
your dry and wet ingredients.
2. ______ ensure precise and consistent measurement for baking/cooking.
3. ______ is a utensil which can be used to mix ingredients.
4. ______ is a little tool that is very useful in spreading butter on cake pans
to soaking cakes in simple syrup.
5._______ usedful for cutting cakes of all kinds.
6. You need a _______,to attain light and spongy cakes, you need to use
the exact amount of ingredients.
7. ______ are the nozzles on the end of a pastry bag.
8. The _______has the ability to spin it while applying the icing.
B.

9 -15 GIVE ATLEAST 7 CAKE BAKING


TOOLS/EQUIPMENT
15-20 CHOOSE 5 CAKE BAKING TOOLS/EQUIPMENT AND GIVE THE
DEFINITION EACH ( OWN WORDS)
MATSALAB SA PAKIKINIG,
MGA MAACM!!!

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