150 Questions Multichoice Mock Exam
150 Questions Multichoice Mock Exam
150 Questions Multichoice Mock Exam
For Multiple-choice questions, simply select the correct answer. For Short Written Answer questions, write your
answer on a piece of paper. To check the answers press the "Check Answers" button at the bottom of the page.
You have one the diamond in the wine competition, you can now retire on your winnings.
Sedimentation
Fining
Millerandage
Filtration
1 only
1 & 2
1, 2 & 4
1, 2, 3, 4
Gross lees come out of the wine first, the fine lees settle afterwards and are removed during maturation process.
Lees contact is being attacked at the pub by Lee after he has consumed too much wine.
All other things being equal, the smaller the barrel the quicker the oak flavour is imparted
Large barrels oxidise wine faster because of their greater surface area
What is the best method of storing anaerobic made wines?
In an inert stainless steel tank or epoxy resin lined cement tank
Oaky
Complex
Fruity in style
Age worthy
Which one of these is wrong about using Sulphur Dioxide in wine making?
SO2 levels are limited because it can be toxic at very high levels
It is an antioxidant
It’s an antiseptic
Always positive
Always negative
Light coloured soils reflect the sun's energy and don't radiate heat into the vineyard
Wet soils take longer to warm up and tend to cool the vine
Rocky soils tend to absorb and radiate heat, warming the vineyard
Rocky soils on slopes near rivers tend to pull the water up a hill, making vineyards wet and susceptible to frost
Primitivo
Negroamaro
Aglianico
Nebbiolo
Which grape variety would you not expect to undergo carbonic maceration?
1) Grenache
2) Monastrell
3) Gammay
1
2
3
1 & 3
Maritime
Mediterranean
Continental
Sub tropical
Maritime
Mediterranean
Continental
Sub tropical
Maritime
Mediterranean
Continental
Sub tropical
Chianti Classico DOCG, Chianti DOCG, Chianti Classico Gran Selezione DOCG
Chianti Classico Gran Selezione DOCG, Chianti Classico DOCG, Chianti DOCG
Chianti DOCG, Chianti Classico DOCG, Chianti Classico Gran Selezione DOCG
Chianti Classico Gran Selezione DOCG, Chianti DOCG, Chianti Classico DOCG
Silvaner
Syrah
Pinot Noir
Cabernet Sauvignon
Put these grapes in the correct order of requiring more temperature to achieve similar ripeness levels.
A dry wine is high in acidity with a light body, flavours of lemon, green apple and yeasty notes. What is it?
Pouilly-Fumé
Coteaux du Layon
Muscadet
Savenniéres
Pfalz
Rheingau
Rheinhessen
Nahe
Which is not a white grape variety permitted in the production of sweet wine in Bordeaux?
Sauvignon Blanc
Sémillon
Muscadelle
Muscat of Alexandria
Put the following wines in order of price and quality, lowest to highest.
St Emilion, St Emilion Premier Grand Cru Classé B, St Emilion Premier Grand Cru Classé A, St Emilion Grand Cru
Classé
St Emilion, St Emilion Grand Cru Classé , St Emilion Premier Grand Cru Classé B, St Emilion Premier Grand Cru
Classé A
St Emilion Grand Cru Classé, St Emilion Premier Grand Cru Classé B, St Emilion Premier Grand Cru Classé A, St
Emilion
St Emilion, St Emilion Grand Cru Classé , St Emilion Premier Grand Cru Classé A, St Emilion Premier Grand Cru
Classé B
A wine from Beaujolais that is well structured with concentrated fruit and firm tannins, improves with bottle ageing and often
matured in oak barrels, is likely to be?
AC Beaujolais
Commune / Village
Premier Cru
Grand Cru
DO
DOCa
Vinos de pago
Prädikatswein is a PDO
Quality or characteristics essentially due to geographic environment and its inherent natural and human factors.
Sedimentation is?
Adding a material to the wine that passes down through the wine attracting and capturing particles.
When large particles settle at the bottom of the tank and the wine is decanted off.
High tannin
High acidity
High alcohol
Which one of these is not a method of increasing extraction during wine making?
Pumping over
Rotary fermenters
MLF
Can be done at night when temperatures are lower, slowing down oxidation
Clay
Sand
Gravel
Chalk
Low to medium continentality, medium to high rainfall all year long and often a cloudy growing season
Low to medium continentality, low to medium rainfall mainly in winter and a sunny growing season.
High continentality, low rainfall and often with foggy morning and high cloud cover.
Pinot Blanc
Pinot Noir
Pinot Gris
Chardonnay
In summer the soil forms a hard crust that limits evaporation from the soil
Rectangular pits are dug into it over winter to encourage water to be trapped in the soil
These large pudding stones heat up and reflect heat back at night
Which one of these Ports would have the vintage on the label?
Reserve Tawny
LBV
Ruby Port
What is sekt?
A dry Champagne
The first 66% of juice that comes off a Champagne press, it is the best quality
A sweet Champagne
10°
30°
45°
90°
Barrel fermentation
Old vine
Oak ageing
Which gives the best description of Coquimbo with its Elqui & Limari subregion?
With its exposure to the cooling Humbolt current and wet climate
Margaret River
Bergerac
Heathcote
Stellenbosch
At a picnic a friend opens a bottle of wine smelling of damp cardboard. What was the vessel the wine came in?
Bag in box
Plastic bottle
Bag in box
Plastic bottle
Sterile filtering is
1) Not necessary for fortified wines.
2) A surface filter with pore size small enough to remove yeast and bacteria.
3) Is not required for low acid, sweet wines that have not undergone MLF.
4) A filter whose pores can block up easily.
1,2,3 & 4
2, 3 & 4
1, 2 & 4
1, 3
Adds lemon flavours to the wine and makes the tartaric acid sharper.
Nothing. But it changes connections in the brain, to make the wine taste better.
It is different pressing of the same grapes at different pressures to give a mix of blending components.
It is the ratio of grapes the winery dog eats, in small wineries this can be significant.
Which one of these is not required if the grapes are mechanically harvested?
Adjustments
Sorting
Pressing
Stainless steel
Oak barrel
Staves
Oak chips
Oak barrels
Inert vessels do not pass oak flavours to the wine but the wine does typically oxidise
Inert vessels do pass oak flavours to the wine and the wine does oxidise
Inert vessels do pass oak flavours to the wine and the wine does not typically oxidise
Inert vessels do not pass oak flavours to the wine and the wine does not typically oxidise
Which one of these is not a sign that a wine has become exposed to too much oxygen?
Bacteria will cause the wine to lose acidity, develop buttery flavours and become fizzy
Rutherglen Muscat
Olorosso Sherry
Champagne
Tawny Port
Ice
Water
Steam
Our company is called ThirtyFifty. A name we came up with after sitting the WSET L3 Course. Why is the name
relevant for a wine tasting company?
Most vineyards are located between 30° and 50° latitude, north and south of the equator.
Grey Rot
Nematodes
Powdery Mildew
Downy Mildew
Which one of these is not a reason for selecting which grape variety to grow?
Budding times
Ripening times
Leaf colour
The climate is Continental and isolated from any Atlantic influences by a ring of Mountains.
It is in the highest part of the Meseta at over 850m.
The climate tends to thicken grapes' skins making its Tempranillo based red wines have deep colour,
tannins and body.
The climate tends to thicken grapes' skins making its Viura based red wines have deep colour, tannins and
body.
Maritime
Mediterranean
Continental
Sub tropical
Which one of these regions is famous for its Super Tuscan wines?
Frascati
Bolgheri
Orvieto
Puglia
Sussreserve
Fortification
Naturally sweet
Sweet wines
Replacement cane
VSP
Bush / Gobelet
All but one of Burgundy’s Grand Cru reds are in the Côte de Nuits
The following regions are all in Côte de Nuits : Gevrey-Chambertin, Vougeot, Vosne-Romanée, Nuits-Saint-
Georges
Neither
Both
A type of filter similar to a sieve, but is a sheet with lots of holes in it, where larger particles get caught.
A type of filter that is made up of material such as earth. When the product is passed through the filter,
larger particles are caught amongst the material.
Adding a material to the wine that passes down through the wine attracting and capturing particles.
In the image below, in red wine making what does the 'A' represent
Press
Crush
Carbonic Maceration
Which one of these is not a method of increasing extraction during wine making?
Rotary Fermenters
Punching down
Punch up
Downy Mildew
Powdery Mildew
Grey Rot
Coulure
Mediterranean climate
Maritime climate
Continental climate
Monsoon climate
My Great Aunt Morag owns a vineyard up a mountain, as the altitude increases, the temperature?
Goes up
Goes down
Bush training
Permanent wood
Alpine Clarion
Muscat of Alexandria
Palomino
Tinta Roriz
Touriga Nacional
Touriga Franca
Tinta Barroca
Tinta Roriz
You are working in a restaurant selling only French wines. A client comes in saying they only like Barossa GSM.
Which alternative region is likely to produce a similar styled red?
Margaux
Gevry Chambertin
Châteauneuf-du-Pape
Saint Émilion
Tank
Traditional
Transfer
It has a higher minimum alcohol and has been aged for longer
France
Australia
New Zealand
Spain
Which wine does this description best fit: full-bodied with flavours of citrus, white stone and tropical fruit, oak
and spice?
Meursault
Bordeaux white
Barbera
What is the correct serving temperature for sweet wine?
Spain
Italy
Germany
France
Which region is not known for growing the aromatic Torrontes variety?
Cafayate
Elqui
Mendoza
San Juan
Central Otago
Nelson
Auckland
Martinborough
MLF stands for?
Fermenting white wines at higher temperatures can encourage savoury, complex aromas to develop.
Red wines do not have floral aromas due to their higher fermentation temperature.
Ambient Yeast strains (wild fermentation) results in wines that may be more complex.
Yeast will not ferment correctly if the temperature is too high or two low.
Which is not a method for the winemaker to artificially stop the fermentation?
Addition of SO2
1, 2, 3, 4
1 only
1, 2, 4
1, 2, 3
The main organism used to carry out alcoholic fermentation is
Brettanomyces
Saccharomyces cerevisiae
A high pressing pressure is likely to result in bitter oils in the wine from torn seeds
A wine made from high pressing pressure is likely to be made into a sweet wine.
Diurnal
Continentality
Grechetto
Riddling
At the time of grape harvesting, mechanical harvesters collects green MOG
Cordon training
Marathon training
Spur prunning
Corvina
Garganega
Cortese
Strohwein
Passerillage
Trokenbeernauslese
Stems
Bloom
Seeds
Skin
Bourgueil
Sancerre
Chinon
Which term best describes a harvest where individual grapes are selected that are infected with botrytis to the
point that they have dried out and are shrivelled up”?
Spätlese
Trocken
Trockenbeerenauslese (TBA)
Kabinett
Which one of these regions is least likley to produce Merlot dominated wines?
Pomerol
Côtes de Bordeaux
Pessac-Léognan
Canon Fronsac
Cannot go on sale to consumer until after midnight on the third Wednesday in November.
Cannot be sold by growers or merchants after the 31st August of the following vintage.
Typically made with carbonic maceration with flavours of kirsch, bubblegum, banana and cinnamon.
Which of these wines does this description best fit? A white wine that has high acidity, apple and citrus aromas
and smoky minerality.
Chablis
Macon
Pouilly Fuissé
Morgon
Dead yeast and grape skins that fall out of the wine shortly after fermentation has ended.
Watching my mate Lee picking his nose... and eating it. Yuck!
Passerillage
Passito
Which of these is most likely to be done to both red and white wines?
Barrel fermentation
Carbonic maceration
Chaptalisation
Green harvest
Winter pruning
Irrigation
Mechanical Harvesting
Low to medium continentality, medium to high rainfall all year long and often a cloudy growing season.
Low to medium continentality, low to medium rainfall mainly in winter and a sunny growing season
High continentality, low rainfall and often with foggy morning and high cloud cover.
An aspiring winemaker in Bordeaux decides to create his own version of Cabernet Sauvignon. He pollinates a
Cabernet Franc with Sauvignon Blanc. The resulting seed is?
Cabernet Sauvignon
Cabernet Franc
Sauvignon Blanc
Cima Corgo
Vinha ao alto
Port Colheita
Which one of the following label descriptions is likely to indicate an oaky Sauvignon Blanc?
Reserve
Sancerre
Fumé Blanc
Biodynamic
Which sweet wine can be described as having a 'purity of fruit character' associated with its production?
Tokaji
Beerenauslese
Eiswein
Which method of sparkling wine production does not typically produce wines with yeasty characters?
Tank
Traditional
Transfer
Viognier is
A soft, full-bodied aromatic white wine, often with flavours of peach, pear, apricots and violets
A soft, light-bodied aromatic white wine, often with flavours of butter, citrus and red berries
The wine has been aged on the dead yeast from the alcoholic fermentation
Sur lie is the technical name for the tall bottles found in Alsace
A wine is dry, high in acidity with noticeable lime and petrol aromas. What is it and where does it come from?
Semillon from Australia
A wine has deep colour with lots of tannins and acidity with strong flavours of blackcurrant. The grape variety is?
Merlot
Cabernet Sauvignon
Sangiovese
Zinfandel
What is the correct serving temperature for light/ medium bodied white wine?
Estate
Château
Domaine
Vineyard
Higher alcohol
Spain
Italy
Germany
France
A red wine with low tannins and flavours of kirsch and bubblegum
A red wine with low acidity med->high tannins with rich ripe damson fruit
Deep coloured red wine with medium to high tannins, blackberry, plum and spice aromas
Maipo: Surrounded by mountains in the North of Chile's Central Valley, with no coastal influence
Rapel: In the centre, it has considerable diversity of warmer valleys and exposed cooler coastal valleys
Curico: Southern area with warm rich soils making lots of quality cheap fruit for value wines
Carmenere is often deep coloured, med->full body with high tannins and blackberry and pepper flavours
Bandol
Tavel
The wine is deep coloured with high tannins with black berry and peppery notes. Where is it from?
Jurancon
Givry
Franken
Yarra Valley
The wine has crisp acidity and an overt lime and petrol nose. Where is it from?
Mosel Riesling
Marlborough
Coonawarra
Bourgueil
Hunter Valley
Merlot
Mourvèdre
Mataró
Monastrell