Lec On Compaction
Lec On Compaction
Lec On Compaction
2
Soil compaction is defined as the method of mechanically
increasing the density of soil by reducing volume of air.
(Densification of soil by applying mechanical energy)
Load
gsoil (2) > gsoil (1)
Air
Air
Water Water
Soil
Matrix Compressed
soil
Solids Solids
W WT1
gsoil (1) = V T1 gsoil (2) =
T1 VT2
Compaction: Compaction is a rapid artificial process of
reduction of volume of a partially saturated soil by applying
mechanical means such as rolling, tamping, vibration, while
the volume decreases due to expulsion of air from the voids
of soil at the unaltered water content.
Compaction
Why Soil Compaction:
1- Increase Soil Strength
2- Reduce Soil Settlement
3- Reduce Soil Permeability
4- Reduce Frost Damage
5- Reduce Erosion Damage
1- Vibration
2- Impact
3- Kneading
4- Pressure
1- Rammers
2- Vibratory Plates
6- Dynamic Compaction
3- Smooth Rollers
4- Rubber-Tire
LABORATORY COMPACTION TEST
Objective:
To determine compaction characteristics by soil sample by
using standard proctor compaction test
Introduction:
From pre-historic times, builders have recognised the
importance of compacting soil to produce a strong,
settlement free, water resistant mass.
This densification of soil occurs due to reorientation of
particles.
The energy consumed in this process is supplied by the
compactive effort of the compacting device.
There is a definite relationship between maximum density
to which soil is compacted and the moisture content of the
soil during compaction.
R. R. Proctor (1930) devised a test by which it is possible
to determine in laboratory the moisture content that will give
maximum density, with the selected expenditure of energy.
Soil particles adsorb a film of water when added to dry soil.
On further addition of water, these film get thicker and permit
soil particles to slide over each other easily. This is called
lubrication.
Because of lubrication, the addition of small amount of
water to dry soil aids the compaction process up to a certain
point. Additional water replaces air from soil voids.
But after a relatively high degree of saturation, the water
occupies the space which could be filled by soil particles.
Therefore, there is an optimum amount of mixing water for
a given soil (optimum moisture content) and compaction
process, which will give maximum mass of soil per unit
volume (maximum dry density)
Standard proctor
mould with base
plate and collar
Standard proctor rammer
Oil
Weighing balance
Drying oven
Proctor mould
(1000 10 6 ) m3
Where, E = compactive
energy; n = No. of layers; N = For Modified Proctor test,
No. of blows; h = height of 4.89 9.81
fall; m = mass of rammer; and 25 5 0.45 m kN
V = volume of mould. E 1000 2698 kJ / m 3
6
(1000 10 )m 3
= 1.695/(1+0.1504)
= 1.473 g/cc
6. Void ratio = G= 2.5
G. w (determined
e 1 using specific
dry
gravity test)
Gw
7. Degree of saturation (S)%: S x100
e
17
d
G w (1 n a )Gw
wG d
1 1 wG
S
1.9
S
Dry density, g/cc
1.8
For Sr = 80%,
1.7
2.5 1
d
1.6
0.15 2.5
1
1.5
1.4
0.8
1.7 gm / cc
1.3
1.2
0 5 10 15 20 25
Moisture content, %
The condition of full saturation, when air in the voids is
completely expelled, is called the ‘Zero air-voids Saturation
condition’ or ‘100% saturation condition’. It is practically
impossible to achieve and only a theoretical concept.
The plot between water content and dry density for this
condition using theoretical equations is called the ‘Zero air-void
line’ or ‘100% saturation line’.
(1 n a )Gw Gw
d For Zero air void, na = 0 d
1 wG na = percent air void 1 wG
G w
d Gw
1
wG For full saturation, S = 100% d
S 1 wG
Where, ρd = Dry density, ρw= density of water, G = Specific Gravity,
w = Moisture content and S = Degree of saturation
It must be noted here that except 100% saturation or zero
air void condition, the saturation line and air void line are
different.
As for example, 80% saturation line and 20% air void line
are different.
At 15% water content and 80% degree of saturation,
G w 2.5 1
d d 1.7 gm / cc
wG 0.15 2.5
1 1
S 0.8
At 15% water content and 20% air voids,
2.2
Gw
d
1.9
1 wG
Dry density, g/cc
1.8
1.7
1.6
1 0.15 2.5
- Saturation lines for 100%, 80%, 70%, 60% degree of
saturation
Standard proctor test
2.2 S = 100%
S=80%
G w
2.1 S=70%
d
S=60% wG
1
2
1.9
S
Dry density, g/cc
1.8
1.7
1.6
1.5
2.5 1
d 1.7 gm / cc
1.4
0.15 2.5
1.3 1
1.2
0.8
0 5 10 15 20 25
Moisture content, %
Typical Compaction Curve
TEST PROCEDURE FOR MODIFIED PROCTOR TEST:
1. Note the dimensions of the mould collar and base plate.
2. Take the empty weight of the mould i.e. without the collar
and the base plate
3. Apply a thin layer of grease on the inner side of he mould
and affix it to the base plate by means of wing nuts
provided.
4. Place collar on the mould.
5. Take about 4000 gm of air- dry soil passing through sieve
size 4.75 mm in a tray.
6. Note the hygroscopic moisture content of the soil.
7. Add approximately 3% to 4% water to the soil in a tray,
mix thoroughly with trowel and cover it with moist cloth.
8. To determine Proctor density:
a) Place soil in the mould in 5 layers
b) Give 25 blows to each layer using modified proctor
rammer
c) Remove collar, trim the soil with a straight edge,
disconnect the mould from base plate and weigh it.
9. Take two samples one from top and other from bottom of
the mould for moisture content determination
10. Extrude the compacted sample from the mould, break it
in to original size. Add another 3-4% of water and repeat
step 7 to 10.
11. Continue the operations until a decrease in the weight of
a soil is observed for at least two successive readings
12. Draw a plot of moisture content versus dry density and
determine the maximum dry density and optimum
moisture content.
Specimen calculations for modified proctors test :
Proctor cylinder details:
Diameter =10 cm
Height = 12.73 cm
Volume = 1000 cc
Proctor rammer details:
Modified proctor rammer= 4.89 kg
Drop = 45 cm
No of blows = 25, No of layers = 5
Empty weight of proctor mould = 2325 g
Moisture content determination
Wet Degree
Wet Average
wt. of Wet Dry of
weight moisture Void
soil + density, Wt of density saturati
of soil, Can Wet soil + Dry soil + Moisture content, Ratio, e
mould, g/cc empty , g/cc on , S,
g no can, g can, g % %
g can,g %
7. Degree of saturation(S)%:
Gw
S x100
e
OMC= 13.8 % ,MDD= 1.54 g/cc
1.6 0.55
0.6
1.55
0.65
1.5
0.7
Dry density, g/cc
Void ratio, e
1.45
0.75
1.4
0.8
1.35 0.85
0.9
1.3
0.95
1.25
0 5 10 15 20
Moisture content, %
Determination of zero air void line:
2.05
1 wG
Dry density, g/cc
1.85
G= 2.5 ( determined using
specific gravity test)
1.65 At w = 10%,
2 .5 1
d
1.45
1 0.1 2.5
2 gm / cc
1.25
0 5 10 15 20
Moisture content, %
- Saturation lines for 100%, 80%, 70%, 60% degree of saturation
2.45
G w
d
S=100%
S=80%
wG
2.25 S=70% 1
S=60% S
Modified proctor test
2.05
Dry density, g/cc
1.85
2.5 1
d
0.10 2.5
1.65
1
1.45 0.6
1.764 gm / cc
1.25
0 5 10 15 20
Moisture content, %
NOTE: If the %retained on 4.75 mm IS sieve is more than
20%, a larger mould is used for both Standard and Modified
Proctor tests. In that case, 56 number of blows are required
on each layer instead of 25 blows. Rest of the procedure is
same.
2) Amount of compaction
3) Type of soil
4) Method of compaction
5) Admixtures
Effect of compaction on properties of soil
1) Soil structure
2) Permeability
3) Swelling
5) Shrinkage
6) Compressibility
7) Shear strength
Methods of Field Compaction
1) Tampers
2) Rollers
- Pneumatic-tyred rollers
- Sheep-foot rollers
3) Vibratory compactors
Smooth wheeled roller
Sheep-foot roller