ProQuestDocuments-2023-09-05 S
ProQuestDocuments-2023-09-05 S
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Beaverton -Laurie Weston does his best to buy local and Canadian produce during his daily trips to the grocers but
it's challenging.
Weston said he and his wife don't need the large quantities in which Canadian produce is presented in his local
grocery store, but the smaller sized options are more often than not from the United States.
"I have no need to buy five or 10 pounds (of vegetables,)" he said. "Because I'm a conscientious cook, I like to buy
fresh and I hate to throw away money and food."
Weston wanted some answers and posed this question to Ontario Farmer: "Why can I only buy American product in
the quantity I want? Why can I not buy Canadian produce in that quantity?" There are a growing number of small,
one to three people households within Canada as Millennials struggle with low wages and higher cost of living
issues than the generations before them. The population is simultaneously ageing, which is producing a number of
single or couple households which volume-based food packaging doesn't serve.
Rural communities are often served by one, sometimes two grocery stores both of which may lack bulk produce
options offered in their urban counterparts.
Weston and his wife moved to the Beaverton area permanently several years ago from Toronto. When the Westons
used their home as a summer cottage, they didn't notice the disparity in available produce options because they
were cooking for their children.
Now Weston's grocery needs have diminished and their desire to support local farmers has increased.
"I'm not sure I was aware of it in the city when I had more supermarket choices," Weston said. "For people that are
buying for one or two people they just need those options."
Weston said he visits his grocery store daily, running down the meat and fish aisle, looking for the best deals on
fresh protein, he then decides what kind of side will accompany the dinner.
Sometimes it's potatoes - two or three white for french fries, two or three yellow for mashed - and some fruit for
dessert. In season, the fruit isn't as much of a hardship to find, but still, the volume peaches and tender fruit is sold
in often leads to waste, which Weston is keenly aware of.
"But it's also I think there's a whole bunch of issues involved," he said, "There's the economics and the fact that
people don't really want to waste food."
The amount of packaging waste is a sticking point for him. He said filling his grocery bag with cello wrap and
styrofoam is as frustrating as trying to find bulk options of locally produced food.
Jane Proctor, Canadian Produce Marketing Association vice-president of policy and issue management, said
packaging and plastic use is very much on the radar of all levels of government as well as on a global scale.
Proctor said there will be changes coming down the pipe in all industries regarding packaging waste in the very near
future.
"There is a huge, huge commitment within Canadian retail, I think in retail in general,... to, whenever possible, have
DETAILS
Business indexing term: Subject: Grocery stores; Industry: 44511 : Supermarkets and Other Grocery (except
Convenience) Stores
Section: News
ISSN: 11993529