Geen-Brian Ocampo Curutan: Career Objective
Geen-Brian Ocampo Curutan: Career Objective
Geen-Brian Ocampo Curutan: Career Objective
Career Objective
A goal-oriented professional seeking position in a hospitality setting. Loves to work with others and
alongside a competent team to ensure the best service is given to guests, keeping customer service as
the number one priority in the role.
Work Experience
November 22, 2019 – July 16, 2021 Room Attendant
SHERATON MANILA HOTEL
80 Andrews Ave, Pasay, 1309 Metro Manila
Educational Background
June 2015 – March 2019 Bachelor of Science in Hotel and Restaurant Management
Our Lady of Fatima University
Valenzuela City, Philippines
A committed and dedicated worker, driven by customer service success and high-quality service results.
Familiar with a range of processes of handling ingredients and food preparation techniques.
Responsive to the needs of guests and places the highest value and priority in customer service.
Can assist with cash handling and taking orders and seating guests where needed.
Qualified professional with certificates in (insert relevant hospitality qualifications you have).
Ability to problem-solve with quick thinking on the spot for the best ways to deal with in kitchen and
customer service issues.
High-level communication skills to speak with guests in a friendly and warm tone, as well as maintain a
professional composure.
Business Communication in
Hospitality and Tourism
September 16, 2016
Seminars Attended
Character Reference
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Geen-Brian O. Curutan
Applicant