Protein Turn Over
Protein Turn Over
Protein Turn Over
amino-acid
catabolism
Dr. Mehwish Hamid
Protein turn over
• The amino acids are generated by the digestion of protein in the intestine the
degradation of proteins within the cell.
• Many cellular proteins are constantly degraded and resynthesized. To facilitate
this recycling, a complex system for the controlled turnover of proteins has
evolved.
• Damaged or unneeded proteins are marked for destruction by the covalent
attachment of chains of a small protein, ubiquitin.
• Proteins are degraded into amino acids and their turn over is tightly regulated
• Polyubiquitinated proteins are subsequently degraded by a large,
ATP-dependent complex called the proteasome.
• The primary uses of amino acids are as building blocks for protein and
peptide synthesis and as a source of nitrogen for the synthesis of
other amino acids and other nitrogenous compounds such as
nucleotide bases.
• Amino acids in excess of those needed for biosynthesis cannot
be stored, in contrast with fatty acids and glucose, nor are they
excreted.
• Rather, surplus amino acids are used as metabolic fuel.
• The a-amino group is removed, and the resulting carbon skeleton is converted
into a major metabolic intermediate.
• Most of the amino groups of surplus amino acids are converted into urea
through the urea cycle, whereas their carbon skeletons are transformed into
acetyl CoA, acetoacetyl CoA, pyruvate, or one of the intermediates of the citric
acid cycle.
• Hence, fatty acids, ketone bodies, and glucose can be formed from amino
acids.
• Protein digestion begins in the stomach, where the acidic
environment favors protein denaturation.
The Digestion • Protein degradation continues in the lumen of the intestine
and Absorption owing to the activity of proteolytic enzymes secreted by the
of Dietary pancreas.
Proteins • Dietary proteins are hydrolyzed to amino acids and
absorbed into the blood stream.
Cellular Protein Degradation
Cellular proteins are degraded at different rates.
• Ornithine decarboxylase has a half-life of 11 minutes.
• Hemoglobin lasts as long as a red blood cell.
• Υ-Crystallin (eye lens protein) lasts as long as the organism does.
Regulation of Protein
Turnover
How can a cell distinguish proteins that
are meant for degradation??
Ubiquitin
• Tags protein for destruction
• The –COOH terminal in gly residue in ubi
covalently attaches with the amino acid
group of Lys on a protein which needs to
be degraded.
• A large protease complex called the proteasome or the 26S
proteasome digests the ubiquitinated proteins.
• This ATP-driven multisubunit protease spares ubiq-uitin, which is then
recycled.
• The 26S proteasome is a complex of two components: a 20S
proteasome, which contains the catalytic activity, and a 19S
regulatory subunit.
Removal of Nitrogen
• The first step in amino acid degradation is the removal of the
nitrogen.
• The liver is the major site of protein degradation in mammals.
• Deamination produces α-keto acids, which are degraded to other
metabolic intermediates.
Conversion to Ammonium Ions
• α–Amino groups are converted to ammonium ions by the oxidative
deamination of glutamate.
• The a-amino group of many amino acids is transferred to a-ketoglutarate
to form glutamate, which is then oxidatively deaminated to yield
ammonium ion (NH4+).
Transamination
• Aminotransferases catalyze the transfer of an a-amino group from an
a-amino acid to an a-ketoacid. These enzymes, also called
transaminases
• Generally these enzyme funnel amino groups to α–ketoglutarate.
• Aspartate transaminase
• Alanine transaminase
• Aspartate aminotransferase, one of the most important of these
enzymes, catalyzes the transfer of the amino group of aspartate to a-
ketoglutarate.