Role of Tissue Culture in Plant Disease Control: Et Al.
Role of Tissue Culture in Plant Disease Control: Et Al.
Role of Tissue Culture in Plant Disease Control: Et Al.
1. INTRODUCTION
Agriculture, the backbone of all developments is one of the oldest vocation pursued
from time immemorial. Unfortunately, the damage caused by pathogenic fungi, bacteria and
viruses is in terms of millions of dollars annually. The indiscriminate use of pesticides to
control such diseases has proven hazardous to other forms of life including animals. The
growing number of health problems related to these pesticides has made it imperative to
look for eco-friendly and sustainable programmes to combat this global menace. Disease
control through the heavy application of synthetic/chemical bactericides, fungicides,
insecticides and pesticides has caused tremendous damage to the terrestrial and aquatic
ecosystems. It has wiped out hundreds of ecologically important species of plants and animals,
causing a tremendous loss of biodiversity (Aziz et al., 1992; Langeweg, 1989). Another
problem associated with the excess use of chemotherapy in plant disease is its regular / seasonal
applications which renders many pest/pathogens resistant.
The thrust therefore has been to meet the most important challenges before the
mankind: the production of more food, fibres and fuels from inelastic land area to feed the
ever-increasing demand of growing population. It is in these endeavours that Plant Tissue
Culture, an important component of Biotechnology, has come to the rescue and helped the
scientists break new grounds.
2. PLANT DISEASES
Plant diseases are the major threat to agricultural productivity. Fungi, bacteria, viruses
and insect pests are the main causes of economic losses across the globe. Despite the frequent
use of pesticides, 20-30% of crops are lost due to pathogens and pests annually (Estruch et
a!., 1997; Peferoen, 1997). Inevitably, this has necessitated the programme for resistant varieties
at global level but success has been met only in limited cases. The cost incurred for practices
3. ERADICATION TECHNIQUES
Three methods have been recognized as efficient ways to eliminate virus and raise
virus-free plants. First, by isolating the apical meristem or the root tips from infected plants.
Second, use of antimetabolites either applied to the infected plant part before bud excision,
or incorporation into the nutrient medium. Third, infected plants are subjected to temperature
treatment (37°C) which retards or inhibits the multiplication of viruses. It has often been
observed that heat-treated apical meristems are better and are even more efficient in eliminating
the viruses which can't be achieved through meristem-culture only (Quack, 1977).
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