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Orange Shell Cookies KICA

This document provides a recipe for orange shell cookies. It lists the ingredients for a shortbread dough including butter, icing sugar, salt, egg whites, flour, hazelnut powder, and orange zest. The instructions describe mixing the ingredients together and piping the dough into shell shapes before baking at 170°C for 20 minutes.

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3K views3 pages

Orange Shell Cookies KICA

This document provides a recipe for orange shell cookies. It lists the ingredients for a shortbread dough including butter, icing sugar, salt, egg whites, flour, hazelnut powder, and orange zest. The instructions describe mixing the ingredients together and piping the dough into shell shapes before baking at 170°C for 20 minutes.

Uploaded by

Ria
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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ORANGE SHELL COOKIES

for 30 cookies d=4 cm


Orange Shell Cookies
for 30 cookies d=4 cm

SHORTBREAD DOUGH

Ingredients Total weight: ~ 712 g 100%

• Butter 82% 250 g 35%


• Icing sugar 100 g 14%
• Sea salt 2g <1%
• Egg whites 40 g 6%
• All-purpose flour 250 g 35%
• Hazelnut powder 60 g 8%
• Orange zest 10 g 1%

1. Place the room-temperature butter, sea salt, orange zest and


sifted icing sugar in the bowl of a stand mixer and whip with a
paddle attachment for about 10 minutes on high speed, until a light
and airy texture.

2. Gradually add the room-temperature egg whites to the butter


mixture, constantly mixing on low speed.

3. Sift the flour and hazelnut powder, and gradually fold the dry
ingredients into the butter mixture.

4. Transfer the finished dough into a piping bag fitted with a closed
star tip measuring 15 mm in diameter.

5. Pipe the shell-shaped cookies onto the tray, lined with a


perforated silicone mat.

6. Bake the cookies in the oven, preheated to 170 °C / 302 °F, for
20 minutes.

7. Cool down at room temperature.

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