Proficiency Testing Guidance Document
Proficiency Testing Guidance Document
Proficiency Testing
Definition
Proficiency testing is interlaboratory comparison that calibrates the performance of laboratory
personnel and other relevant staff, who conduct microbiological, chemical, or physical analyses
of ingredients, materials, work-in-progress, finished products and the processing environment.
Training Calibration
Intra-Laboratory Comparison Inter-laboratory Comparison
For product quality testing (or sensory) For food safety testing (product or
environmental)
Conducted for testing sent to a 3rd
party Conducted for testing completed on-site
Additional References
June 2019 Learning Lunch Webinar: Proficiency Testing for your SQF Audit (Safe Quality
Food Institute YouTube Channel).
SQF Guidance document for Product Sampling, Inspection and Analysis
Centers for Disease Control and Prevention (CDC): Clinical Laboratory Improvement
Amendments (CLIA) Brochure #8: Proficiency Testing
Search A2LA Directory of Accredited Organizations:
https://customer.a2la.org/index.cfm?event=directory.index
ISO/IEC: 17043:2010 – Conformity assessment – general requirements for proficiency
testing
ISO/IEC: 17025- General requirements for the competence of testing and calibration
laboratories